Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos,
2018
Fordham University
Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos, Arielle Brender
Student Theses 2015-Present
This paper aims to shed light on the dissonance caused by the superimposition of Dominant Human Systems on Natural Systems. I highlight the synthetic nature of Dominant Human Systems as egoic and linguistic phenomenon manufactured by a mere portion of the human population, which renders them inherently oppressive unto peoples and landscapes whose wisdom were barred from the design process. In pursuing a radical pragmatic approach to mending the simultaneous oppression and destruction of the human being and the earth, I highlight the necessity of minimizing entropic chaos caused by excess energy expenditure, an essential feature of systems that aim …
Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana,
2018
The University of San Francisco
Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana, Tchassanty Ouro-Gbeleou
Master's Theses
Abstract: In the context of introducing biofortification of staple crops as a food-based approach to combat micronutrient malnutrition in Sub Saharan Africa (SSA), we carried out a survey in Tamale, Ghana to elicit consumers’ preference of and willingness to pay for one of the highly nutritious biofortified staple crop processed product: the Orange Fleshed Sweet Potato (OFSP) bread. Our results indicate that scores of respondents in the sample show preference for OFSP bread. The most important determinants of OFSP bread preference are its sweet taste and soft texture and consumers are willing to pay 0.634 pesewas more for the attribute …
Peer Support And Food Security In Deaf College Students,
2018
Gallaudet University
Peer Support And Food Security In Deaf College Students, Brianna Celeste Keogh
Undergraduate University Honors Capstones
Objective: This paper investigates the role of peer support in food security among deaf college students. Participants: The sample included 166 college students who took the survey between May and October 2017. Methods: Participants completed a bilingual online survey in ASL and English. This survey included questions about peer support, the USDA’s 6-item food security module, and sociodemographic characteristics. Results: Out of 166 students (mean age=23; SD=6), 60.7% were food secure. About 26.4% (n= 43) were at-risk for food insecurity and another 12.9% (n=21) had very low food security. The sample included respondents who identified as people of color (54%) …
The Denison Pequotsepos Nature Center Giving Garden At Coogan Farm: A Practitioner Report On Community Gardens For Health And Regional Food Security,
2018
Clark University
The Denison Pequotsepos Nature Center Giving Garden At Coogan Farm: A Practitioner Report On Community Gardens For Health And Regional Food Security, Emma Sutphen
Sustainability and Social Justice
The Denison Pequotsepos Nature Center (DPNC) is a community organization that, through its various programming, works to perpetuate a vision of humans as part and parcel of the world. In 2013, when the Nature Center acquired the Coogan Farm property, the organization built a community garden called the Giving Garden to serve surrounding communities, expanding services to the foodservice sector educational programming around sustainable agriculture. DPNC’s partnership with the Robert G. Youngs Family Foundation, United Way of Southeastern Connecticut, and Gemma E. Moran mobile food pantry, forged in 2014, has allowed the garden to minimize area food insecurity through its …
Agricultural Information Needs And Food Access In The Stann Creek District Of Belize,
2018
University of Arkansas, Fayetteville
Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam Harris
Agricultural Education, Communications and Technology Undergraduate Honors Theses
The purpose of this study was to describe agricultural information sources available to farmers and to describe food access and availability for the people of Dangriga, Stann Creek, Belize. This study used descriptive survey research methods with convenience sampling of the general public (n=22) and of farmers (n = 38) in the summer of 2017. Farmers use a variety of agricultural information sources with the extension service cited most often, followed by friends and fellow farmers. Weather, lack of information, pests, and inadequate access to capital were of primary concern for farmers. Face to face meetings were …
Degrowth Lessons From Cuba,
2018
Clark University
Degrowth Lessons From Cuba, Claire S. Bayler
Sustainability and Social Justice
Cuba is the global leader in practicing agroecology, but agroecology is just one component of a larger climate-ready socio-economic system. Degrowth economics address the need to constrain our total global metabolism to within biophysical limits, while allowing opportunity and resources for "underdeveloped" countries to rebuild themselves under new terms. Degrowth recognizes the role of overdeveloped countries in surpassing the ecological limits of our planet at the cost of wellbeing for billions of dispossessed people within and between countries. Cuba's circumstances during and following the Special Period exemplify both sides of the degrowth scenario, as well as demonstrating policy and grassroots …
Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry,
2018
University of Arkansas, Fayetteville
Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello
Human Nutrition and Hospitality Management Undergraduate Honors Theses
The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size …
Enhancing Quality Of Life Through Foreign Direct Investment In Northern Mozambique,
2018
University of Arkansas, Fayetteville
Enhancing Quality Of Life Through Foreign Direct Investment In Northern Mozambique, Sarah-Beth Delay
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Foreign Direct Investment (FDI) has the potential to increase economic activity and improve GDP growth in low-income countries, but can hinder economic development (quality of life improvements) if not sustainable and holistic in manner. Africa serves as a host to many cases of FDI focused on economic growth, but not necessarily improving the quality of life for its citizens. FDI has spread throughout the African continent, where many countries are well endowed with natural resources, like minerals and coal. These economies have experienced rapid GDP growth with few benefits reaching citizens of the host country. Mozambique is a low-income country …
Examining Food Insecurity Among High School Students: A Risks And Resources Model,
2018
University of Arkansas, Fayetteville
Examining Food Insecurity Among High School Students: A Risks And Resources Model, Jill Niemeier
Graduate Theses and Dissertations
This study examined the relationships between food insecurity, risks, and resources among adolescents attending a large high school in Northwest Arkansas. In a sample of 1,493 students, in which the majority are Hispanic/Latino and receive free and reduced lunch, food insecurity relationships were first assessed controlling for a number of sociodemographic variables, such as ethnicity, gender, and social class. In addition, a number of risk and resource variables were identified at four ecological levels: individual, family, school/peer, and community. These risks and resources were analyzed using a three-step ordinal regression model in order to examine how sociodemographic controls, risks, and …
Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System,
2018
University of Montana, Missoula
Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets
Graduate Student Portfolios, Professional Papers, and Capstone Projects
As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010: 1). …
The Effects Of Food Security On Socioeconomic Mobility In The United States: A Case Study In Allendale County, South Carolina,
2018
University of South Carolina
The Effects Of Food Security On Socioeconomic Mobility In The United States: A Case Study In Allendale County, South Carolina, Taylor St Clarke
Senior Theses
This thesis examines the relationship between food security – defined as accessibility to an affordable, nutritious, and sustainable source of food – and socioeconomic mobility in the continental United States. This thesis is primarily focused on the effects of food insecurity on both individuals and communities, examining the chronic long-term effects of such insecurity on areas known as “food deserts,” which are often given status as areas of persistent poverty. This research further examines the effects of a sustained poor diet, brought about by food insecurity, on the individual and overarching community in a food desert and how such a …
Correcting For The Inconveniences Of Cultivation: Foraging As A Food Source In Southwestern Burkina Faso,
2018
Macalester College
Correcting For The Inconveniences Of Cultivation: Foraging As A Food Source In Southwestern Burkina Faso, Julia Deryn Morgan
Geography Honors Projects
Malnutrition is an important public health issue in Burkina Faso where 30 % of children are underweight for their age and 92% suffer from iron deficiency. Such statistics indicate that there is a significant lack of adequate nutrition in the country. With approximately 80% of the population employed in the agricultural sector, development projects have focused on increasing agricultural production and commercializing output to ameliorate poor nutrition. However, this strategy ignores the importance of local knowledge and food traditions, most notably by neglecting to acknowledge foraging as a significant source of food. To address this concern, I seek to understand …
Forest Conservation And Timber Management A Case Study Of Kyangwali Refugee Settlement, Hoima District, Uganda,
2018
SIT Study Abroad
Forest Conservation And Timber Management A Case Study Of Kyangwali Refugee Settlement, Hoima District, Uganda, Nick Jickling
Independent Study Project (ISP) Collection
The refugee population in Uganda is the largest in Africa, more than 1.3 million in size and growing by 100,000 per year. The demand for cooking fuel and building material results a continuous degradation of Uganda’s forests and protected areas. Refugee settlement which often employ short term management to cater to refugee needs, are hotspots of forest clearing. Forest management and environmental conservation of Kyangwali refugee settlement was evaluated, during a five-week practicum with the Environment and livelihoods department at Action Africa Help. The availability, accessibility and affordability of forest resources using GIS mapping, household surveys, informal interviews and observation. …
Gender And Food Access In Adams County: Food Provisioning, Identity Formation, And Survival,
2018
Gettysburg College
Gender And Food Access In Adams County: Food Provisioning, Identity Formation, And Survival, Emma E. Korowotny
Student Publications
This project analyzes food access issues in Adams County, specifically within the setting of South Central Community Action Programs and the Gleaning Project through the collection of individual testimonies. Budget, time, transportation, health, and household composition emerged as common themes that affect food access within this rural community and limit choice and agency, and also serve as a major influence in the process of food provisioning and identity formation, especially in terms of motherhood, parenting, and caregiving. In most cases, due to these systemic shortcomings, individuals and families navigated multiple solutions to these challenges in order to sustain themselves and …
The Affordable Care Act’S Medicaid Expansion And Food Insecurity Rates,
2018
University of Southern Maine, Muskie School of Public Service
The Affordable Care Act’S Medicaid Expansion And Food Insecurity Rates, Mary Moran
Muskie School Capstones and Dissertations
Many Americans face difficult financial decisions, often regarding the allocation of limited resources. Household resources may be split among the costs of food, clothing, housing, transportation, childcare, utilities, and health care. For some households, this allocation may present a challenge to purchasing sufficient food, leading to food insecurity. Defined by the United States Department of Agriculture (USDA) as “a household-level economic and social condition of limited or uncertain access to adequate food” (2017), food insecurity may decrease when other financial-related aspects of life improve. An improvement in access to affordable health care, as seen through the recent Medicaid expansion under …
Hub City Farmers’ Market Revitalization Of The Spartanburg Northside Community,
2018
Wofford College
Hub City Farmers’ Market Revitalization Of The Spartanburg Northside Community, Caitlynn Myer
Wofford Bonner Scholar Senior Capstone Projects
The Northside Community in the early 20th century was a thriving prominent community in Spartanburg, South Carolina. Not only was Spartan Mill – the largest mill in the county, located in the Northside, but also the community became the central destination of the railroad line – thus, coining the epithet “hub city.” How did such a thriving community succumb to destruction? What is the history behind the Northside Community historically remaining a food desert for over 40 years? What changes of investment into the Northside Community have aimed to not only revitalize the community, but also to bring access to …
Enhancing Institutional Lending To The Agricultural Sector By Derisking The Value Chain: The Case Of Nigerian Incentive Based Risk Sharing System For Agricultural Lending (Nirsal),
2018
Central Bank of Nigeria
Enhancing Institutional Lending To The Agricultural Sector By Derisking The Value Chain: The Case Of Nigerian Incentive Based Risk Sharing System For Agricultural Lending (Nirsal), Ishaku Mikloda Polycarp
Bullion
There is no gainsaying that agriculture is one of the most important sectors in the Nigerian economy as it employs at least 60% of Nigerians and contributes up to 23.11% of the country's GDP. The performance of the agricultural sector has not been encouraging over the years, resulting in the importation of over N 1.0 trillion in wheat, rice, sugar and fish. Policy responses towards channeling financial resources to the agricultural sector in Nigeria have a long history through government and CBN sponsored programmes. Among CBN intervention schemes is the Nigeria Incentive-based Risk Sharing System for Agricultural Lending (NIRSAL). It …
The Flint Food Store Survey: Combining Spatial Analysis With A Modified Nutrition Environment Measures Survey In Stores (Nems-S) To Measure The Community And Consumer Nutrition Environments,
2018
Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI
The Flint Food Store Survey: Combining Spatial Analysis With A Modified Nutrition Environment Measures Survey In Stores (Nems-S) To Measure The Community And Consumer Nutrition Environments, Erika R. Shaver, Richard C. Sadler, Alex B. Hill, Kendall Bell, Myah Ray, Jennifer Choy-Shin, Joy Lerner, Teresa Soldner, Andrew D. Jones
Urban Studies and Planning Faculty Research Publications
Objective
The goal of the present study was to use a methodology that accurately and reliably describes the availability, price and quality of healthy foods at both the store and community levels using the Nutrition Environment Measures Survey in Stores (NEMS-S), to propose a spatial methodology for integrating these store and community data into measures for defining objective food access.
Setting
Two hundred and sixty-five retail food stores in and within 2 miles (3·2 km) of Flint, Michigan, USA, were mapped using ArcGIS mapping software.
Design
A survey based on the validated NEMS-S was conducted at each retail food store. …
The Impact Of The 2008 Economic Recession On The Food Security Level Of Veterans Relative To Non-Veterans,
2018
CUNY Hunter College
The Impact Of The 2008 Economic Recession On The Food Security Level Of Veterans Relative To Non-Veterans, Galo Casals
Theses and Dissertations
Using nationally representative data, this paper aims to determine the impact of the 2008 financial crisis on the food security level of veterans relative to non-veterans. An ordinal logistic model reveals that the aforesaid recession did not have a significant impact on the food security level of veterans vis-à-vis non-veterans.
Washington County Assessment: How Viable Are Food Distribution Centers?,
2018
University of Arkansas, Fayetteville
Washington County Assessment: How Viable Are Food Distribution Centers?, Kevin M. Fitzpatrick, Matthew Spialek, Diana Cascante
Food Insecurity
Having previously implemented and executed two comprehensive surveys examining food insecurity, nutrition, and health among Fayetteville intermediate students attending Owl Creek (Fitzpatrick et al. 2009), and Springdale high school students (Fitzpatrick et al. 2015), the current work examined food insecurity at several levels of aggregation in Washington County. The first part of the project entailed cataloging the 32 census tracts in Washington County based on their risk for being food insecure. A food insecurity risk scale was created using 16 social, economic, demographic, and housing variables that all have been associated with food insecurity, poverty, and social risk at the …
