Food Security Commons^™

Human Centeredness: The Foundation For Leadership-As-Practice In Complex Local/Regional Food Networks, Maryann Martinez

Antioch University Dissertations & Theses

Our local and regional food systems are predominately modeled on a failed capitalist market-based economy. In the absence of corporate accountability, and/or support on the federal policy level, local and regional leadership and self-organized networks are critical to the scaling across and evolution of a moral and equitable food system. Networked food systems leaders are developing the capacity to solve wicked problems, and spark change. Understanding the values and practices of local food systems leadership that initiate, influence, and support activities is essential to understanding how to foster conditions for local and regional food network growth. My dissertation research is …

“We’Re, Like, The Most Unhealthy People In The Country”: Employing An Equity Lens To Reduce Barriers To Healthy Food Access In Rural Appalachia, Kathryn Cardarelli, Emily M. Dewitt, Rachel Gillespie, Heather Norman-Burgdolf, Natalie Jones, Janet Tietyen Mullins

Dietetics and Human Nutrition Faculty Publications

Introduction

Obesity disproportionately affects rural communities, and Appalachia has some of the highest obesity rates in the nation. Successful policy, systems, and environmental (PSE) interventions to reduce obesity must reflect the circumstances of the population. We used a health equity lens to identify barriers and facilitators for healthy food access in Martin County, Kentucky, to design interventions responsive to social, cultural, and historical contexts.

Methods

We conducted 5 focus groups in Martin County, Kentucky, in fall 2019 to obtain perspectives on the local food system and gauge acceptability of PSE interventions. We used grounded theory to identify perceived barriers and …

A Crisis Of Kelp, Rachel L. Sherman

Capstones

Along with insects and lab-grown meat, for years seaweed has been lauded as a sustainable “food of the future” by the U.N. Food and Agricultural Organization. As the world increasingly turns to alternative foods in pursuit of a healthier Earth, seaweed has all the makings of an ecological savior. It’s plentiful — seaweeds and ocean algae make up roughly nine tenths of all the plant life on Earth — it’s cheap to harvest and get to market, packed with nutrition, and keeps oceans clean, absorbing more carbon dioxide and releasing more oxygen than the world’s rainforests.

But outside of Japanese …

Applying The Food-Energy-Water Nexus Approach To Urban Agriculture: From Few To Fewp (Food-Energy- Water-People), Silvio Caputo, Victoria Schoen, Kathrin Spect, Baptiste Grard, Chris Blythe, Nevin Cohen, Runrid Fox-Kämper, Jason Hawes, Joshua Newell, Lidia Poniży

Publications and Research

Many studies examine the correlation between the use of resources such as water, energy and land, and the production of food. These nexus studies focus predominantly on large scale systems, often considering the social dimensions only in terms of access to resources and participation in the decision- making process, rather than individual attitudes and behaviours with respect to resource use. Such a concept of the nexus is relevant to urban agriculture (UA), but it requires customisation to the particular characteristics of growing food in cities, which is practiced mainly at a small scale and produces not only food but also …

Changing The Industry’S Dynamics Covid 19’S Reversible Impacts On Pakistan’S Reviving Tourism, Mohammad Ali Syed

MSJ Capstone Projects

Pakistan’s tourism industry, still in its infancy, has taken a major hit during the corona virus pandemic.One such example is the Shigri’s native region of Gilgit-Baltistan welcomes millions of tourists during the spring-summer season, but with the pandemic in full spring during peak travel season, his guest house along with hundreds of hospitality businesses across Pakistan remained shut for months causing millions in losses to the economy.

Jornada, Mary Conlon

Capstones

Jornada, which means "day" or "journey" in Spanish, is a short documentary following a day in the life of volunteers at a food pantry during the pandemic. La Jornada is the largest food pantry in Flushing, Queens, providing food for 10,000 families across the borough each week. Angélica is one of 400 volunteers who keep the organization running, and our protagonist in the film. Through her eyes and others, we see the cost of what it takes to provide for the community during this time of need, in what was the epicenter of the epicenter of the U.S. coronavirus outbreak. …

Food System Resilience In Nigeria: Farmers Perspective, Azariah Lawal

School of Natural Resources: Dissertations, Theses, and Student Research

Disturbances are inherent in every socio-ecological system (SES). However, the spate and scope of upheavals in contemporary SES has increased dramatically in recent years. Agricultural systems are perhaps the most impacted when disasters occur because different aspects of agricultural production are directly affected. The burgeoning farmers-Fulani herdsmen conflict in West Africa is a manifestation of these challenges. When faced with events like these, contemporary food systems are faced with two options: collapse or transform. It is essential to have resilient agricultural systems because these systems lie at the nexus of resolving emerging global issues.

Nigeria is an important country in …

Assessment Of Grain Safety In Developing Nations, Jose R. Mendoza

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed in developing countries where it feeds approximately 900 million people under the poverty line of 2 USD per day. While grain handling practices are acceptable in most developed nations, many developing nations still face challenges such as inadequate field management, drying, and storage. Faulty grain handling along with unavoidably humid climates result in recurrent fungal growth and spoilage, which compromises both the end-quality and safety of the harvest. This becomes particularly problematic where there is little awareness about health risks associated with poor …

Child Food Insecurity In Nevada Counties, 2018, Ally Beckwith, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet synthesizes data on the child hunger discrepancies in Nevada counties from the Feeding America 2018 Map the Meal Gap Study. The information focuses on food insecurity experienced by children, and the food budget shortfall in Nevada.

Aquaculture Development Plan For Western Australia: Focusing On The Key Foundations Of Growth - November 2020, Department Of Primary Industries And Regional Development, Western Australia

Fisheries Published Reports

The Aquaculture Plan has been developed in response to a government commitment and informed by input from industry and the Regional Development Commissions. Consultation on this Aquaculture Plan provided further opportunity for comments and discussions within the aquaculture sector as well as relevant external agencies. A final draft was released on the Department of Primary Industries and Regional Development’s (DPIRD) website for a consultation period, affording the opportunity for public feedback.

The Aquaculture Plan is included and referenced in DPIRD’s Primary Industries Plan.

The development of the Aquaculture Plan has also been informed by the Aquaculture Industry Engagement Consortium (2017), …

Epics Urban Farming: Bringing Sustainable Fresh Food To Gary, Indiana, Elijah Klein

Purdue Journal of Service-Learning and International Engagement

EPICS Urban Farming is a team of seventeen undergraduate students designing and implementing an aquaponics and food distribution system in Gary, Indiana. With the area being a food desert, most people turn to corner stores for food that is easily accessible and cheap but unhealthy. From this diet, there are quite a few widespread health concerns that the population of Gary, Indiana, faces daily. For example, obesity, diabetes, and heart conditions are some of the most common diseases that plague the community. Urban Farming is working to aid in combating these issues with the partnership of Pastor Marty Henderson, who …

Reflections On Service With Ace Campus Food Pantry, Marly Beck

Purdue Journal of Service-Learning and International Engagement

In 2018, the HOPE Lab reported that 36% of four-year university students were food insecure at least once in the previous month. This has been associated with a shifting U.S. undergraduate population and the rise in associated costs of college. The consequences of hunger can manifest negatively through a student’s performance inside the classroom; it is also associated with student anxiety and depression. At Purdue, the primary resource for individuals experiencing food insecurity is the ACE Campus Food Pantry, which serves faculty, staff, undergraduate, and graduate students. A group of student leaders direct the pantry with advising from the Center …

Biosecurity Council Of Western Australia Annual Report 2019/2020, Biosecurity Council Of Western Australia

Biosecurity published reports

In order to develop constructive advice, it is important for the Biosecurity Council to understand the needs and challenges of industry, government and the community, and how changes to the biosecurity system might impact these groups. During 2019/20 the Council continued to monitor biosecurity-related developments at national and State levels and proactively engaged with industry, community and government on biosecurity matters.

The key areas of advice that were progressed during the year were:

• biosecurity research and development
• border biosecurity
• the declaration of non-agricultural pests under the BAM Act; and
• recognised biosecurity groups and declared pest rates

The Intertwined Relationship Between Malnutrition And Poverty, Faareha Siddiqui, Rehana Salam, Zohra S. Lassi, Jai K. Das

Woman and Child Health

Despite social and economic development, the burden of malnutrition across the globe remains unacceptably high. A vital relationship exists between nutritional status, human capital, and economic standing. Malnutrition adversely affects the physiological and mental capacity of individuals; which in turn hampers productivity levels, making them and their respective countries more susceptible to poverty. A two-way link exists between malnutrition and poverty, creating a vicious cycle with each fueling the other. Malnutrition produces conditions of poverty by reducing the economic potential of the population and likewise, poverty reinforces malnutrition by increasing the risk of food insecurity. The aim of the paper …

The Politics Of Seeds And Their Effects On Small-Scale Paraguayan Farmers, Maeve Mallozzi-Kelly

Capstone Collection

International corporate seed companies have manipulated Paraguay’s politics and agricultural development since 1995, increasing Paraguay’s use and protection of genetically modified seeds, while also undermining farmers’ control over their production and financial stability by almost eliminating markets for heirloom varieties. Paraguay continues to be excluded from research critiquing the effects of neoliberal policies on global agricultural systems. Therefore, this study aims to illuminate small-scale farmers’ experiences and bring Paraguay into the global conversation on seed sovereignty by critically examining the effects Paraguay’s national seed policies have on small-scale farmer’s development opportunities and resilience to climate change. This question guides the …

Food Insecurity In Mississippi: Examining The Relationship Between Food Insecurity And Race, Cady Cooper

Honors Theses

The relationship between food insecurity and race is examined in this thesis. The author analyzes the history and background of food and race in Mississippi to bring about a recommendation to change policy. An analysis of USDA data as well as a spatial analysis was used as the primary method for investigating the relationship between race and food insecurity in Mississippi. The findings indicate that, in the urban setting, at ½ mile, 61% of whites are food insecure, and in the urban setting, at the 1 mile, 64% of whites are food insecure. In urban settings, the White population of …

Assessment Of Agricultural Advisory Messages From Farmer-To-Farmer In Making A Case For Scaling Up Production: A Qualitative Study, Nana Afranaa Kwapong, Daniel Adu Ankrah, Dominic Boateng-Gyambiby, Joseph Asenso-Agyemang, Lydia Oteng Fening

The Qualitative Report

Inadequate access to agricultural extension services often results in poor farm practices, affecting yields and subsequently the income and wellbeing of smallholder farmers. Given the high demand for agricultural information and the limited capacity of extension services, a farmer-to-farmer extension approach has been explored by many underserved farmers. In this study, we use a qualitative case study approach explore how cassava farmers who had limited access to agricultural advisory services from public extension agents managed to up-scale their farming business. Our research question was: what lessons can be learned from the lived experience of these farmers to address current challenges …

Intensifying Forage Legume Strata System Technology Through Dairy Cattle Production, Marcos E. Bollido, Teresa B. Polbos, Feleciano R. Bejar

ASEAN Journal of Community Engagement

Intensification of forage legume strata system technology (FLSST) through dairy cattle production was implemented in collaboration with the Department of Agriculture and the local government unit of San Jorge, Samar, Republic of the Philippines. The beneficiaries of the program were selected based on specific criteria and qualifications. Farmers were given training on dairy cattle production, and 10 beneficiaries in five communities received one ready-to-breed cow. Each farmer-beneficiary established a 500 sqm pasture area using FLSST. Abundant grasses and leguminous forages helped improve the health of the cattle. Cattle weighing an average of 150 kg grew to an average weight of …

Impact Of Covid-19 On Arkansas Field Crop Farms, A. Durand-Murat, S. Stiles, B. Watkins, C. R. Stark Jr.

AAES Research Reports and Research Bulletins

The coronavirus (COVID-19) pandemic is disrupting the global economy in unprecedented ways, and the agricultural sector is no exception. Prices of most commodities decreased since the pandemic began, which are affecting farm revenues and production costs. We assess the impact of COVID-19 on Arkansas field crop farms using the Representative Farm models, calibrated to the latest baseline published by the Food and Agricultural Policy Research Institute. The results show that COVID-19 decreases the net cash farm incomes of all five farms, increases the probability of having a negative net cash farm income, and increases the cost of commodity programs. Payments …

Detroit Food Metrics Report 2019, Alex B. Hill

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.