Biodiversity, Fall/Winter 2012, Issue 25,
2019
University of Louisville
Active Transportation, Spring/Summer 2012, Issue 26,
2019
University of Louisville
Active Transportation, Spring/Summer 2012, Issue 26
Sustain Magazine
No abstract provided.
Heat Islands, Fall/Winter 2014, Issue 29,
2019
University of Louisville
Sustainable Behavior, Spring/Summer 2013, Issue 28,
2019
University of Louisville
Sustainable Behavior, Spring/Summer 2013, Issue 28
Sustain Magazine
No abstract provided.
Local Foods, Fall/Winter 2013, Issue 27,
2019
University of Louisville
Campus Sustainability, Spring/Summer 2014, Issue 30,
2019
University of Louisville
Campus Sustainability, Spring/Summer 2014, Issue 30
Sustain Magazine
No abstract provided.
Zero Waste, Spring/Summer 2017, Issue 36,
2019
University of Louisville
Consent Decrees, Fall/Winter 2017, Issue 35,
2019
University of Louisville
Human Ecology, Spring/Summer 2016, Issue 34,
2019
University of Louisville
Citizen Science, Fall/Winter 2016, Issue 33,
2019
University of Louisville
Urban Streams, Spring/Summer 2015, Issue 32,
2019
University of Louisville
Unconventional Energy, Fall/Winter 2015, Issue 31,
2019
University of Louisville
Unconventional Energy, Fall/Winter 2015, Issue 31
Sustain Magazine
No abstract provided.
Carbon Neutral, Spring/Summer 2018, Issue 38,
2019
University of Louisville
Political Will, Fall/Winter 2018, Issue 37,
2019
University of Louisville
Food Safety Policies And Practices In Public Spaces: The Urban Water, Sanitation, And Hygiene Environment For Fresh Fish Sold From Individual Vendors In Mzuzu, Malawi.,
2019
Mzuzu University
Food Safety Policies And Practices In Public Spaces: The Urban Water, Sanitation, And Hygiene Environment For Fresh Fish Sold From Individual Vendors In Mzuzu, Malawi., Jazimoni Lazaro, Fanuel Kapute, Rochelle H. Holm
Faculty and Staff Scholarship
In sub-Saharan Africa, informal markets account for more than 80% of the total food selling. Fish is a major protein source for households in Malawi and is commonly purchased from individual vendors. The aim of this study was to review national acts and policies and local regulations focused on fresh fish sold at open-air markets or by mobile vendors and to further examine the water, sanitation, and hygiene environment that may impact food safety in Mzuzu City, Malawi. The study used interviews, an observational checklist, and sampling of water and fish skin. In general, there was limited oversight of food …
Socio-Ecological Wellness Wheel: Applied To Community Gardens To Measure Green Gentrification,
2019
University of Nevada, Las Vegas
Socio-Ecological Wellness Wheel: Applied To Community Gardens To Measure Green Gentrification, Micajah Daniels, Courtney Coughenour
McNair Poster Presentations
This project is intended to use Black Feminist Health Studies as an interdisciplinary approach to analyze the holisitc impacts of community gardens on nutrition behaviors. The implementation of green spaces such as community gardens have been correlated to both benefits and unintended consequences which this study demonstrates through the Socio-Ecological Wellness Wheel. An empirical and systematic way of measuring garden quality through an audit tool using Black Feminist Health Studies could help measure the nutrition environment of the community gardens and how they may influence fruit and vegetable consumption of food insecure populations. The need for this study is highlighted …
Our Envirome, Spring/Summer 2019, Issue 40,
2019
University of Louisville
Plastic Pollution, Fall/Winter 2019, Issue 39.3,
2019
University of Louisville
Plastic Pollution, Fall/Winter 2019, Issue 39.3
Sustain Magazine
No abstract provided.
Plastic Pollution, Fall/Winter 2019, Issue 39.2,
2019
University of Louisville
Plastic Pollution, Fall/Winter 2019, Issue 39.2
Sustain Magazine
No abstract provided.
Plastic Pollution, Fall/Winter 2019, Issue 39,
2019
University of Louisville
