A Performance Study Of Apis Mellifera With Dietary And Forage Restrictions During Spring Colony Establishment In Lyon County, Kentucky,
2017
Murray State University
A Performance Study Of Apis Mellifera With Dietary And Forage Restrictions During Spring Colony Establishment In Lyon County, Kentucky, Dominique Wood
Murray State Theses and Dissertations
One-third of our worldwide fruit, nut and vegetable production is completely dependent on the existence of pollinators. Commercial honey bees, Apis mellifera, have an annual economic value of $15 billion in the U.S. Additionally, their honey is valued at $150 million annually. In Fall 2006, commercial beekeepers observed sudden mass disappearances of whole colonies. By Spring 2007, the condition, dubbed Colony Collapse Disorder (CCD), raised environmental and fiscal concerns while the cause(s) continued to be sought. Forensic examinations of hive samples did not reveal a singular cause of CCD. The results pointed to a collection of detrimental factors affecting …
Development Of The Meal Framework: A Multiliteracies Approach To Engaging Adolescents In Nutrition Education,
2017
Edith Cowan University
Development Of The Meal Framework: A Multiliteracies Approach To Engaging Adolescents In Nutrition Education, Samantha Lee Baker
Theses: Doctorates and Masters
Establishing and maintaining a healthy diet is integral in promoting optimal health, growth and development. Moreover, the food choices we make and dietary behaviours we adopt are a reflection of the multiple personal, interpersonal and environmental factors to which we are exposed. Consequently, changing food habits and dietary behaviour is complex and requires the implementation of multifaceted public health strategies. Comprehensive nutrition education provided to adolescents during their school years is one such approach.
Adolescence is a period of rapid psychological and physiological changes. At a socioemotional level, there is a decreased level of dependence on parents and a greater …
The Effects Of A Worksite Wellness Program On Prescription Claims,
2017
University of Kentucky
The Effects Of A Worksite Wellness Program On Prescription Claims, Carrie Deann Davidson
Theses and Dissertations--Kinesiology and Health Promotion
The purpose of this study was to determine the effectiveness of the worksite wellness weight loss program called Weight Loss Matters (WLM) for employees at the University of Kentucky. The three main objectives were to measure the effect of Weight Loss Matters for employees from June 2006 to December 2011 in the following areas (1) prescription claims for hypertension, diabetes, and dyslipidemia, (2) weight loss, and (3) food diary compliance. Participants included 591 employees who participated in WLM for at least one session from 2006 to 2011 for whom there were data. This study employed a Quasi-experiment, longitudinal design. Data …
Prediction Of Human Dietary Δ15N Intake From Standardized Food Records: Validity And Precision Of Single Meal And 24-H Diet Data,
2017
German Sport University Cologne
Prediction Of Human Dietary Δ15N Intake From Standardized Food Records: Validity And Precision Of Single Meal And 24-H Diet Data, Frank Hülsemann, Karsten Koehler, Jürgen Wittsiepe, Michael Wilhelm, Annett Hilbig, Mathilde Kersting, Hans Braun, Ulrich Flenker, Wilhelm Schänzer
Department of Nutrition and Health Sciences: Faculty Publications
Natural stable isotope ratios (δ15N) of humans can be used for nutritional analyses and dietary reconstruction of modern and historic individuals and populations. Information about an individual’s metabolic state can be obtained by comparison of tissue and dietary δ15N. Different methods have been used to estimate dietary δ15N in the past; however, the validity of such predictions has not been compared to experimental values. For a total of 56 meals and 21 samples of 24-h diets, predicted and experimental δ15N values were compared. The δ15N values were predicted from self-recorded food intake …
Association Between Energy Balance And Metabolic Hormone Suppression During Ultra-Endurance Exercise,
2017
German Sport University, Cologne, Germany
Association Between Energy Balance And Metabolic Hormone Suppression During Ultra-Endurance Exercise, Bjoern Geesmann, Jenna C. Gibbs, Joachim Mester, Karsten Koehler
Department of Nutrition and Health Sciences: Faculty Publications
Ultra-endurance athletes often accumulate an energy deficit when engaging in ultra-endurance exercise, and upon completion of the exercise, they exhibit endocrine changes that are reminiscent of starvation. However, it remains unclear whether these endocrine changes are a result of the exercise per se or secondary to the energy deficit, and more importantly, whether these changes can be attenuated by increased dietary intake. Our goal was to assess the relationship between changes in key metabolic hormones following ultra-endurance exercise and measures of energy balance. Metabolic hormones as well as energy intake and expenditure were assessed in 14 well-trained male cyclists who …
Parental Views Of Promoting Fruit And Vegetable Intake Among Overweight Preschoolers And School-Aged Children,
2017
Methodist Health System, Omaha, Nebraska
Parental Views Of Promoting Fruit And Vegetable Intake Among Overweight Preschoolers And School-Aged Children, Martha J. Nepper, Weiwen Chai
Department of Nutrition and Health Sciences: Faculty Publications
Given the importance of parental influence on children’s eating habits, we explored perceptions of parents of overweight (body mass index–for-age percentile ≥85%) preschoolers (3-5 years) and overweight school-aged children (6-12 years) regarding challenges in promoting fruit and vegetable intake and how they and other family members influence their overweight children’s dietary habits. Focus groups were conducted with 13 parents of overweight preschoolers and 14 parents of overweight school-aged children. Codes and themes were developed by inductive data analysis. Four common themes were identified: short shelf life of fresh fruits and vegetables prohibiting parents from purchasing, children’s taste changes in fruits …
Web-Based Interventions Alone Or Supplemented With Peer-Led Support Or Professional Email Counseling For Weight Loss And Weight Maintenance In Women From Rural Communities: Results Of A Clinical Trial,
2017
University of Nebraska Medical Center
Web-Based Interventions Alone Or Supplemented With Peer-Led Support Or Professional Email Counseling For Weight Loss And Weight Maintenance In Women From Rural Communities: Results Of A Clinical Trial, Patricia A. Hageman, Carol H. Pullen, Melody Hertzog, Bunny J. Pozehl, Christine Eisenhauer, Linda S. Boeckner
Department of Nutrition and Health Sciences: Faculty Publications
Objective. This trial compared the effectiveness of a web-based only (WO) intervention with web-based supplemented by peer-led discussion (WD) or professional email counseling (WE) across 3 phases to achieve weight loss and weight maintenance in women from underserved rural communities.
Methods. 301 women (BMI of 28–45 kg/m2) randomly assigned to groups participated in guided weight loss (baseline to 6 months), guided weight loss and maintenance (6 to 18 months), and self-managed weight maintenance (18 to 30 months).
Results. Retention was 88.7%, 76.5%, and 71.8% at 6, 18, and 30 months, respectively. Intent-to-treat analyses demonstrated no group …
Prebiotics And Inflammatory Bowel Disease,
2017
University of Nebraska - Lincoln
Prebiotics And Inflammatory Bowel Disease, Heather Rasmussen, Bruce R. Hamaker
Department of Nutrition and Health Sciences: Faculty Publications
Inflammatory bowel disease risk factors include poor diet, and corresponding low intake of dietary fiber, specifically prebiotics, which is fermented by the gut microbiota. Dietary fibers, many of which are potential prebiotics, have hundreds to thousands of unique chemical structures that may promote bacteria or bacterial groups to provide beneficial health effects. In vitro and in vivo animal models provide some support for the use of prebiotics for inflammatory bowel disease through inflammation reduction. Studies using prebiotics in patients with inflammatory bowel disease are limited and focus on only a select few prebiotic substances.
Keywords: Inflammatory bowel disease, Ulcerative colitis, …
Healthy Eating: How Do We Define It And Measure It? What’S The Evidence?,
2017
Rush University Medical Center
Healthy Eating: How Do We Define It And Measure It? What’S The Evidence?, Christy C. Tangney, Beth A. Staffileno, Heather Rasmussen
Department of Nutrition and Health Sciences: Faculty Publications
A healthy diet can be defined in many ways, including defining one’s food intake by a dietary pattern. As described in the Dietary Guidelines for Americans Committee report, there are several defined dietary patterns associated with lower rates of chronic diseases. These include the Healthy Eating Index, Dietary Approach to Stop Hypertension, and those based on the Mediterranean diet. This review will focus on guiding health care professionals, including nurse practitioners, how a healthy diet pattern is defined, how it is measured, and a summary of recent evidence supporting the healthfulness of these dietary patterns.
Hepatocyte Abca1 Deletion Impairs Liver Insulin
Signaling And Lipogenesis,
2017
Wake Forest School of Medicine
Hepatocyte Abca1 Deletion Impairs Liver Insulin Signaling And Lipogenesis, Chia-Chi C. Key, Mingxia Liu, C. Lisa Kurtz, Soonkyu Chung, Elena Boudyguina, Timothy A. Dinh, Alexander Bashore, Peter E. Phelan, Barry I. Freedman, Timothy F. Osborne, Xuewei Zhu, Lijun Ma, Praveen Sethupathy, Sudha B. Biddinger, John S. Parks
Department of Nutrition and Health Sciences: Faculty Publications
Plasma membrane (PM) free cholesterol (FC) is emerging as an important modulator of signal transduction. Here, we show that hepatocyte-specific knockout (HSKO) of the cellular FC exporter, ATPbinding cassette transporter A1 (ABCA1), leads to decreased PM FC content and defective trafficking of lysosomal FC to the PM. Compared with controls, chow-fed HSKO mice had reduced hepatic (1) insulin- stimulated Akt phosphorylation, (2) activation of the lipogenic transcription factor Sterol Regulatory Element Binding Protein (SREBP)-1c, and (3) lipogenic gene expression. Consequently, Westerntype diet-fed HSKO mice were protected from steatosis. Surprisingly, HSKO mice had intact glucose metabolism; they showed normal gluconeogenic gene …
Using Multi-Theory Model To Predict Low Salt Intake - Nigerian Adults With Hypertension,
2017
Walden University
Using Multi-Theory Model To Predict Low Salt Intake - Nigerian Adults With Hypertension, Christine Adekemi Dokun-Mowete
Walden Dissertations and Doctoral Studies
Hypertension is a chronic non-communicable disease and a major risk factor for cardiovascular diseases, renal malfunction, disability, and premature death. One of the public health recommendations for the management of hypertension is the reduction of sodium/salt intake. There is need to develop and implement new evidence-based theoretical interventions to initiate and sustain behavior change in health education and promotion. Therefore, the quantitative cross-sectional method and design was used to investigate the adequacy of multi-theory model (MTM) constructs for the initiation and the sustenance of low sodium/salt intake behavior in hypertensive Nigerian adults. In addition, the impact of the MTM (initiation) …
Impact Of Staff Education On Geriatric Polypharmacy,
2017
Walden University
Impact Of Staff Education On Geriatric Polypharmacy, Valerie Ikemefuna
Walden Dissertations and Doctoral Studies
Polypharmacy, the simultaneous use of multiple drugs to treat a single ailment or condition, is a
major health problem among the elderly population that contributes to adverse drug side events,
health risks, hospital readmissions, morbidity, and mortality. Therefore, a staff education
program geared toward reduction of such adverse drug events was implemented at a single site.
The purpose of the project was to determine if the staff education program would increase
knowledge of adverse drug events due to geriatric polypharmacy. The Orem theory provided the
theoretical support for the project, and the Iowa model guided the evidence-based practice
change process. …
Development Of An Educational Program To Obtain And Maintain Healthy Weights Among 4th And 5th Grade Students,
2017
Walden University
Development Of An Educational Program To Obtain And Maintain Healthy Weights Among 4th And 5th Grade Students, Stephanie Dean Black
Walden Dissertations and Doctoral Studies
Development of an Educational Program to Obtain and Maintain Healthy Weights Among 4th and 5th Grade Students
By
Stephanie D. Black
MSN, University of Phoenix, 2008
BSN, Southwest Baptist University, 2006
ASN, Southwest Baptist University, 2003
Capstone Project Submitted in Partial Fulfillment
of the Requirements for the Degree of
Doctor of Nursing Practice
Walden University
October 2017
Obesity is prevalent in schoolchildren and increases risk of chronic diseases throughout the lifespan. Strategies are needed to address this growing health problem. Education in elementary schools targeting the topics of nutritional choices and prevention of obesity, particularly in 4th-5th grade population, is …
Connecting Culturally And Spiritually To Healthy Eating: A Community Assessment With Native Hawaiians,
2016
Waimanalo Health Center
Connecting Culturally And Spiritually To Healthy Eating: A Community Assessment With Native Hawaiians, Mary Frances Oneha, Joan Dodgson, Mabel Ho`Oipo Decambra, Carol Titcomb, Rachelle Enos, Sandie Morimoto-Ching
Asian/Pacific Island Nursing Journal
Many of the chronic illnesses disproportionately experienced by Native Hawaiians are directly related to poor diets and long-standing obesity beginning in childhood. We report on the findings of in-depth key informant interviews (N = 14) that took place in two Native Hawaiian communities as part of a larger, community-based participatory research study that included a community assessment through individual interviews and focused group discussions, and a pilot intervention targeting pregnant women, their infants, and families. Four categories emerged from the qualitative analysis of interview transcripts that described an understanding of “healthy eating”: family roles and responsibilities, aspects of community …
American Milk: The Raw Deal,
2016
CUNY Graduate School of Journalism
American Milk: The Raw Deal, Dan Heching
Capstones
This report takes a look at the difficulty in procuring raw milk, an increasingly desired alternative to processed dairy, in New York City. It also tells the story of one woman's journey to tasting raw milk for the first time, despite reservations.
link: https://social.shorthand.com/MoodyHeching/uyYgLmuoNp6/american-milk-the-raw-deal
Sneaky Salt Contributes To High Blood Pressure,
2016
Harding University College of Pharmacy
Sneaky Salt Contributes To High Blood Pressure, Rodney Richmond
Faculty Research and Publications
No abstract provided.
Spatial Distribution Of High Obesity Rates In South Carolina,
2016
Furman University
Spatial Distribution Of High Obesity Rates In South Carolina, Tom Bennett
Earth and Environmental Sciences Presentations
In 2015, the rate of adult obesity in South Carolina was nearly 32%, which places South Carolina as the 13th worst state when it comes to the prevalence of adult obesity. Along with overall rates of adult obesity, South Carolina has the 8th highest high school student obesity rate with 16.3% of high school students being obese. These statistics are troubling because obesity is a primary cause of Type II Diabetes, high blood pressure, and many other negative health effects. These health care issues then affect supply and demand for health care, advertising, physical exercise, and many other market segments, …
An Evaluation Of Blogging As An Educational Tool For Interprofessional Education As Part Of University Experiential Learning,
2016
Winthrop University
An Evaluation Of Blogging As An Educational Tool For Interprofessional Education As Part Of University Experiential Learning, Kelley Robb
Graduate Theses
Since the inception of the Internet, much of our society’s communication has become paperless and instantaneous. The speed at which information can be disseminated has not only changed the way in which we communicate with each other but it has also increased the collaboration between professions, particularly the health sciences. As society shifts to a more virtual environment, it is imperative to assess these online tools to determine whether they elevate our research, educational methods and/or work environment. The purpose of this study was to evaluate whether blogging can be used as an educational tool for interprofessional education in a …
The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef,
2016
University of Nebraska-Lincoln
The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef, Emery K. Wilkerson
Department of Animal Science: Dissertations, Theses, and Student Research
Distillers grains (DG) contribute to cattle sarcoplasmic reticulum (SR) membrane instability by increasing poly-unsaturated fatty acid (PUFA) content in the SR membrane, possibly resulting in early postmortem calcium (Ca) leakage and improved tenderness. Mitochondria are relatively easy to isolate intact and provide the opportunity to study Ca in an SR model. The objective of this research was to determine the influence of diet and oxidation on Ca release from mitochondria. Cattle (n = 48) were fed a corn-based finishing diet with or without deoiled, dried DG (50% DM basis). Steaks from each strip loin were aged for 2, 8, …
Narrative Review Of Vitamin D And Its Specific Impact On Balance Capacity In Older Adults,
2016
CUNY York College
Narrative Review Of Vitamin D And Its Specific Impact On Balance Capacity In Older Adults, Ray Marks
Publications and Research
Introduction and Aims: Falls injuries among older adults, a widespread well-established contributor to high disability levels, excess morbidity and mortality rates, have many causes. This review examines the association between vitamin D levels and postural stability or balance control—a fairly consistent predictor of falls among older adults.
Materials and Method: All relevant English language peer reviewed research publications detailing the relationship between vitamin D levels and balance control among the elderly were sought. Key words included “Vitamin D and Balance or Postural Control.” Databases used were Academic Search Complete, PubMed, Scopus, and Web of Science.
Results: Analysis showed no consistent …
