Micronutrient Availability In Alternative Foods During Agricultural Catastrophes,
2018
Alliance to Feed the Earth in Disasters
Micronutrient Availability In Alternative Foods During Agricultural Catastrophes, David C. Denkenberger, Joshua M. Pearce
Department of Materials Science and Engineering Publications
Several catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analyzed alternate food supplies (e.g., mushrooms growing on dead trees, bacteria growing on natural gas). This was shown to be technically capable of feeding everyone with macronutrients (protein, carbohydrates, and lipids) and minerals, although economics and politics remain uncertain. The present work analyzes vitamin availability in such alternative food scenarios. The vitamin content of various alternate foods is compared to the US recommended daily allowance (RDA) as well as the average requirement defined by the …
Multilevel Structural Equation Modeling Of Students' Dietary Intentions/Behaviors, Bmi, And The Healthfulness Of Convenience Stores.,
2018
Syracuse University
Multilevel Structural Equation Modeling Of Students' Dietary Intentions/Behaviors, Bmi, And The Healthfulness Of Convenience Stores., Tanya M. Horacek, Elif Dede Yildirim, Kendra Kattelmann, Carol Byrd-Bredbenner, Onikia Brown, Sarah E. Colby, Geoffrey Greene, Sharon Hoerr, Tandalayo Kidd, Mallory Koenings, Jesse Morrell, Melissa D. Olfert, Beatrice Phillips, Karla P. Shelnutt, Adrienne A. White
Health and Nutritional Sciences Faculty Publications
BACKGROUND: When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the availability and affordability of healthy foods) in convenience stores? This study will determine pathways between the healthfulness of convenience stores and college students' dietary intentions/behaviors, and body mass index (BMI).
METHODS: Through multilevel structural equation modeling, a comparison was made of students' healthful meal intentions (HMI); intake (fruits/vegetables, %kcal/fat, sugar-sweetened beverages (SSBs) and whole-grains); and measured BMI; as well …
Maternal Choline And Betaine Supplementation Modifies The Placental Response To Hyperglycemia In Mice And Human Trophoblasts,
2018
CUNY Brooklyn College
Maternal Choline And Betaine Supplementation Modifies The Placental Response To Hyperglycemia In Mice And Human Trophoblasts, Khatia Nanobashvili, Chauntelle Jack-Roberts, Rachel Bretter, Naudia Jones, Kathleen Axen, Anjana Saxena, Kali Blain, Xinyin Jiang
Publications and Research
Gestational diabetes mellitus (GDM) is characterized by excessive placental fat and glucose transport, resulting in fetal overgrowth. Earlier we demonstrated that maternal choline supplementation normalizes fetal growth in GDM mice at mid-gestation. In this study, we further assess how choline and its oxidation product betaine influence determinants of placental nutrient transport in GDM mice and human trophoblasts. C57BL/6J mice were fed a high-fat (HF) diet 4 weeks prior to and during pregnancy to induce GDM or fed a control normal fat (NF) diet. The HF mice also received 25 mM choline, 85 mM betaine, or control drinking water. We observed …
Using Clinical Technology In Epic To Impact Malnutrition Reimbursement,
2018
Lehigh Valley Health Network
Using Clinical Technology In Epic To Impact Malnutrition Reimbursement, Melissa Faura Rd, Ldn, Catherine Carter Rd, Ldn, Melinda Polk Ms, Rd, Cnsc, Ldn, Suzanne Ickes Rd, Ldn, Kimberly Procaccino Mba, Rd, Ldn, Ann Flickinger Ms, Rd, Ldn
Clinical Nutrition Service
No abstract provided.
Technology At Your Fingertips: Allocation Of Clinical Resources Across Multi-Site Network,
2018
Lehigh Valley Health Network
Technology At Your Fingertips: Allocation Of Clinical Resources Across Multi-Site Network, Ann Flickinger Ms, Rd, Ldn, Melissa Faura Rd, Ldn
Clinical Nutrition Service
No abstract provided.
The Cal Poly Basic Needs Task Force Report - Fall 2018,
2018
California Polytechnic State University - San Luis Obispo
The Cal Poly Basic Needs Task Force Report - Fall 2018, Aydin Nazmi
Food Science and Nutrition
No abstract provided.
Health And Nutrition,
2018
University of Nebraska-Lincoln
Health And Nutrition, Sydney Williams, Lauren Larson
Honors Program: Expanded Learning Clubs
The goal of this club was to inform and build upon the knowledge about health and nutrition of 4th and 5th graders. We did different activities to engage the children in a fun way of learning about health and nutrition so that it wouldn't feel like an extension of school.
Silent Killers: Diabetes And The Active Ignorance Of Noncommunicable Disease In Bali,
2018
SIT Study Abroad
Silent Killers: Diabetes And The Active Ignorance Of Noncommunicable Disease In Bali, Madeleine Lambert
Independent Study Project (ISP) Collection
In this paper, I will explore the growing burden of non-communicable diseases and specifically diabetes in Bali. I will study the general publics’ awareness and behaviors about noncommunicable diseases, as well as the attitudes and behaviors of diabetic patients towards their own condition. Furthermore, I will explore the diagnosis, treatment, and outcomes of diabetes, as well as the impact of the Indonesian national healthcare reform of 2014 on these issues. My objectives in this study were to explore the perspectives of both patients and healthcare providers towards diabetes, and to compare and contrast these perspectives both against each other and …
Tips For A Healthy Life Handout,
2018
University of New England
Tips For A Healthy Life Handout, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout outlines easy-to-follow instructions on serving size, where to find important vitamins, minerals and macronutrients, and a small weekly tracking calendar for general intake.
7 Tips For A Healthier You!,
2018
University of New England
7 Tips For A Healthier You!, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout depicts seven tips to aid adolescent girls in weight management based on the 2010-2015 Dietary Guidelines for Americans. The handout provides dietary guidance and physical activity recommendations for achieving and maintaining a healthy body weight.
Eat Holiday Smart: A Guide For Healthy Holiday Eating,
2018
University of New England
Eat Holiday Smart: A Guide For Healthy Holiday Eating, Une Applied Nutrition Program
All Student-Created Educational Resources
This pamphlet handout depicts simple tips to eat healthy and smart during the holiday season.
Work Well Being,
2018
UNE Applied Nutrition Program
Work Well Being, Kerry Donnelly
All Student-Created Educational Resources
This handout intends to educate individuals on how to form a workplace environment supportive of healthy dietary behaviors. It discusses the concept of healthy defaults and how to implement this approach into personal and professional lives. Topics covered include break time routines, healthy snacking and the obesogenic environment.
Beware Portion Distortion! 5 Steps To Keep Portions Under Control,
2018
University of New England
Beware Portion Distortion! 5 Steps To Keep Portions Under Control, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout brings awareness that portion sizes are often distorted and it outlines 5 considerations to help people reduce the amount of food they are eating in a meal.
Nutrition Labeling Laws For Food And Supplements Timeline,
2018
UNE Applied Nutrition Program
Nutrition Labeling Laws For Food And Supplements Timeline, Jennifer West
All Student-Created Educational Resources
The Nutrition Labeling Laws for Food and Supplements Timeline is intended to give a brief history of nutrition labeling laws for food and supplements in the U.S. from 1906 to 2016. The timeline includes pertinent laws, amendments, and important historical landmarks that have made an impact on how nutritional knowledge and supplements are promoted, distributed, or created in the U.S. Each historical mark includes a short description to explain its significance and highlights the date it occurred.
Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes,
2018
UNE Applied Nutrition Program
Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes, Monica Moore
All Student-Created Educational Resources
This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how to make healthy changes in different settings in daily life to improve nutrition choices and weight loss success.
Breast Is Best!,
2018
University of New England
Breast Is Best!, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs new mothers about benefits of breastfeeding for both mom and baby. It is intended to encourage mothers to choose to breastfeed their babies. It also informs its audience to seek help from reliable sources.
Cut The Sugar And Drink More Water: Reduce Your Risk Of Health Issues By Using Healthy Defaults,
2018
UNE Applied Nutrition Program
Cut The Sugar And Drink More Water: Reduce Your Risk Of Health Issues By Using Healthy Defaults, Robert Powell
All Student-Created Educational Resources
This handout informs the audience about the value of water over sugar-sweetened beverages. And provides tips and resources that can be used to increase water and water-like consumption. Also included is information regarding the amount of water that should be consumed each day.
Establishing Healthy Eating Patterns During Infancy And Childhood,
2018
University of New England
Establishing Healthy Eating Patterns During Infancy And Childhood, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs the audience about healthy defaults for the parents of children before and during the pre-school years. Healthy defaults are decisions about food choices selections that need the smallest effort or conscious thought and yield healthy behaviors. The rationale for establishing healthy eating during childhood will be discussed.
Effect Of Group-Based Diabetes Management Nutrition Education Guided By Self-Determination Theory On Glycemia In Adults With Type 2 Diabetes Mellitus,
2018
UNE Applied Nutrition Program
Effect Of Group-Based Diabetes Management Nutrition Education Guided By Self-Determination Theory On Glycemia In Adults With Type 2 Diabetes Mellitus, Courtney Woo
All Student-Created Educational Resources
The purpose of this abstract is to propose a clinical trial to inform health care professionals about the effects of group-based diabetes management nutrition education guided by the Self-Determination Theory on glycemia in adults with type 2 diabetes mellitus.
Start Today! Tips To Start Living Your Best Life,
2018
UNE Applied Nutrition Program
Start Today! Tips To Start Living Your Best Life, Jessica Atlee
All Student-Created Educational Resources
This handout depicts healthy eating and active living suggestions, including water consumption, sleep habits, goal-setting, appropriate snacking, best practices while cooking, and suggestions for mealtimes.
