Study On Flow Field Of Polylactic Acid In The Nose Transition Body Of Co-Rotating Twin-Screw Extruder,
2017
School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China
Study On Flow Field Of Polylactic Acid In The Nose Transition Body Of Co-Rotating Twin-Screw Extruder, Shi Junfeng, Huang Zhigang, Jiang Weixin, Li Menglin, Zhang Hongjian
Food and Machinery
Three-dimensional isothermal flow field of polylactic acid(PLA) of the nose transitional body of length to diameter ratio is 441 experiment with a small meshing direction twin-screw extruder head by using the PALYFLOW software. The fields of velocity, pressure, shear rate and viscosity with different process parameters are analyzed and compared. Results showed that the flow field effect become better with the increase of the screw speed and the flow rate at the appropriate temperature，but compared with the increase of the screw speed, the increase of the melt flow was more beneficial to improve mixing and plasticizing effect of the extruder …
Design Of Automatic Nut Packing Machine With Rotary Multi-Station,
2017
School of Automobile and Transportation, Qingdao University of Technology, Qingdao, Shandong 266520, China
Design Of Automatic Nut Packing Machine With Rotary Multi-Station, Wang Fengyuan, Li Lan, Li Zhen, Nie Jiajin, Zhou Jun, Cao Shuo
Food and Machinery
Considering solution for existing nut packing machines on the market with the problems, including non-multifunction, high demanding in area occupation and human labor, a rotary multi-station automatic nut packing machine was designed. The machine combined the function of collecting quantitative and bagging the nuts, sealing with thermoplastic plastics, packing paper-bag and automatic sealing of the box. The machine mainly consisted of three systems, i.e., the feeding system with rotary controllable quantitative mechanism, the bagging system of catching and opening bags, bagging, sealing of the bags and the packing, and the sealing system for the boxes. It was verified that 720 …
Design And Manufacture Of A New Type Self-Unloading Bone Dregs Removal Suspension Coop And Bone Dregs-Falling Proof Device,
2017
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Design And Manufacture Of A New Type Self-Unloading Bone Dregs Removal Suspension Coop And Bone Dregs-Falling Proof Device, Yang Fangwei, Jia Wei, Zhang Chunhui, Li Xia
Food and Machinery
Designed a kind of the new type self-unloading bone dregs removal suspension coop and bone dregs-falling proof device. The new type self-unloading bone dregs removal suspension coop is mainly composed of a cage bottom ring and the bottom cover plate, cage barrel body, along the reinforcing ring, cage cover several main body. The new type suspension coop can ensure the safety and reliability of bone processing, providing a good solution for the problem of the traditional suspension coop that has a lock cover is not strict, the pin is easy to fall. The hanging structure of the traditional suspension coop …
Freshwater Fish Pneumatic Machinery To Head-Cutting Method Research,
2017
College of Engineering, Huazhong Agricultural University, Wuhan, Hubei 430070, China
Freshwater Fish Pneumatic Machinery To Head-Cutting Method Research, Liu Jing, Zhang Fan, Wan Peng, Tan Hequn
Food and Machinery
Freshwater fish head before processing as a freshwater fish processing a difficult point in the process of automated processing, to head the processing effect directly affects and restricts the freshwater fish late deep processing of the quality of the products. This paper presents A use of pneumatic cylinders contour design tool for freshwater fish mechanical processing way to head, is designed and developed A pneumatic head machine prototype, to go head machine prototype meat rate and recovery rate of head as the main performance indexes, performance parameters affecting the freshwater fish head machine prototype of fish head positioning distance, the …
Design Of A New Microwave-Vacuum Dryer,
2017
Food and Biology Engineering College, Henan University of Science & Technology, Luoyang, Henan 471023, China
Design Of A New Microwave-Vacuum Dryer, Yang Xiaotong, Duan Xu, Ren Guangyue
Food and Machinery
A new type of microwave and vacuum drying device combining waveguide and wave source cooling device was designed. This improvement helped to solve two big problems effectively, uneven distribution of microwave and wave source easily broken on heat. Because the material chamber is the intersection of microwave and vacuum chambers, material could be in microwave radiation as well as in vacuum environment. Thus, the material plates were hierarchical designed. On the one hand, they were easily tear down, on the other hand, material room space could be made full use. Moreover, the cold traps designed by modular to make it …
Structure Design And Heat Transfer Analysis Of Drying Tray Part Of Hot-Air Disc Dryer,
2017
School of Mechanical and Electrical Engineering, Henan Mechanical and Electrical Vocational College, Zhenzhou, Henan 451191, China
Structure Design And Heat Transfer Analysis Of Drying Tray Part Of Hot-Air Disc Dryer, Su Quanwei, Zhou Hang
Food and Machinery
To make the food be dried better as well as improve the drying efficiency, based on the analysis of the working principle of rotary disc dryer, for its critical part drying tray, the geometry structure design, the stress and its deformation were analyzed. Moreover, the calculating formulas of the thickness of the steel material manufactured for the drying tray were also provided. After analyzing the heat transfer process between drying tray and bulk solids bed in the work, the heat transfer coefficient formula was then summed up. According to the relevant theory given in this study, rotary disc dryer was …
Design Of Personalized Ice Cream Machine Based On 3d Printing,
2017
College of Mechanical Engineering, Tianjin Polytechnic University, Tianjin 300387, China
Design Of Personalized Ice Cream Machine Based On 3d Printing, Hong Jian, Wang Dongyan, Li Fei, Qin Guoxuan
Food and Machinery
In order to meet the personalized needs of the individual’s desiring of ice cream, an ice cream machine was designed based on the rapid prototyping technology. This machine included transmission, mechanical structures and control system. A Z-axis drive module and a Core XY two-axis one were adopted by the transmission module. Moreover, the mechanical structure was constructed by a stirring module to mix the raw material uniformly, combining a platform to enable raw material to stack layer by layer and an extrusion mechanism moving in XOY plane. The control system composed of a mechanism motion and a temperature control. It …
Effect Of Mechanical Vibration During The Transportation Process On The Storage Quality Of Kiwi Fruit,
2017
Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of commerce, Tianjin 300134， China
Effect Of Mechanical Vibration During The Transportation Process On The Storage Quality Of Kiwi Fruit, Zhang Zhe, Zhang Zhiquan, Mao Li, Tian Jinjin, Hao Junjie, Li Limin, Mao Yiqiong
Food and Machinery
Based on the actual situation in the transport process, the effects of mechanical vibration frequencies and acceleration on the storage quality of kiwi fruit was investigated. The change processes of storage quality of kiwi fruit were studied under five vibration frequencies of 10, 20, 30, 40, 50 Hz and three vibration accelerations of 2.5, 5.0 and 7.5 m/s2. Moreover the effects of mechanical vibration on the hardness, the content in internal soluble solids, titratable acid, VC, and MDA of each group of kiwi fruit have been analyzed. The results indicated that the hardness, titratable acid, V …
Early Warning Of Afb1 Contamination In Stored Maize By Monitoring Catalase Activity,
2017
College of Bioengineering, Henan University of Technology, Zhengzhou, Henan 450001, China
Early Warning Of Afb1 Contamination In Stored Maize By Monitoring Catalase Activity, Zhang Yaolei, Zhai Huanchen, Zhang Shuaibing, Cai Jingping
Food and Machinery
The early warning is significant forpreventing stored maize from aflatoxin B1 (AFB1) contamination. To reveal the relationship between the change of catalase activity and AFB1 contamination in stored maize, the storage experiments of maize were carried out at different temperatures and moisture contents. The results showed the increasing trend of catalase activity and contaminated AFB1 was accordant, which displayed a quadratic equation with the correlation coefficient of more than 0.95. The rates of catalase activity increase and AFB1 production by mould in maize could be affected by storage temperature and maize moisture content, but …
Effect Of Nano-Sio2 Modified Ldpe Film On Postharvest Quality Of Gonggan,
2017
Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 542899, China
Effect Of Nano-Sio2 Modified Ldpe Film On Postharvest Quality Of Gonggan, Song Mubo, Fang Fang, Luo Zishen, Li Dong, Chen Zhenlin, Xuan Liting, Shuai Liang, Duan Zhenhua
Food and Machinery
In order to study the effect of nano-SiO2 modified low density polyethylene (LDPE) film on Gonggan storage, the influences of unpacked, LDPE film and nano-SiO2 LDPE film packaging treatments on postharvest quality of Gonggan were investigated. The results showed that both of the packing materials could improve the postharvest quality of Gonggan, and nano-SiO2 LDPE film was better in slowing down the increase of the decay rate and weight loss ratio, and the decrease of firmness. Moreover, the nano-SiO2 LDPE film was found to be better in inhibited the accumulation of malonaldehyde (MDA), and maintained higher …
Research Of Air Distribution Characteristic For Single Evaporator Multiple Temperature Zones Refrigerated Truck,
2017
School of Machinery &Electronic Engineering & Vehicle Engineering, Chongqing Jiaotong University, Chongqing 400074, China
Research Of Air Distribution Characteristic For Single Evaporator Multiple Temperature Zones Refrigerated Truck, Zhao Yao, Tang Gangzhi, Zhu Sunke
Food and Machinery
Compared to single temperature zones refrigerated truck, multiple temperature zones refrigerated truck is more comfortable with cargo demand and temperature changes. Air distribution in the truck cold room could affect its temperature significantly. In this paper, the influence of air distribution to temperature range in single evaporator multiple temperature zones refrigeration truck was studied based on CFD technology. Moreover, temperature non-uniformity problems were also analyzed. The results provided a theory basis for the design optimization of multiple zones refrigerated truck.
Refrigeration Monitoring System Of Ultra-Low Temperature Cold Storage Onfishing Boat Based On Virtual Instruments,
2017
College of Food Science and Technology, Shanghai Ocean University,Shanghai 201306, China
Refrigeration Monitoring System Of Ultra-Low Temperature Cold Storage Onfishing Boat Based On Virtual Instruments, Xu Minsheng, Xie Jing, Wang Jinfeng
Food and Machinery
There are several problems in the ultra-low temperature refrigeration control system on the tuna fishing boat, including the low degree of automation, unsatisfactory monitoring effect and poor monitoring conditions. In order to solve these problems, a tuna fishing boat ultra-low temperature cold storage refrigeration monitoring system was designed and developed by using the virtual instrument technology, based on LabVIEW. This system achieved a real-time monitoring, and displayed a unit’s data and dynamic curves. Moreover, it also included a data processing and storage, a control parameter settings, an electronic expansion valve real-time status monitoring, a valve control and an output display. …
Control System Of Distributed Cabinet Based On Thermoelectric Cooler For Fruits And Vegetables,
2017
College of Engineering, South China Agricultural University, Guangzhou, Guangdong 510642, China; Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics, Guangzhou, Guangdong 510640, China
Control System Of Distributed Cabinet Based On Thermoelectric Cooler For Fruits And Vegetables, Zou Chidao, Lu Enli, Lu Huazhong, Zeng Zhixiong, Zhao Junhong
Food and Machinery
Preservation of environment temperature is an important factor to protect distribution quality of fruits and vegetables. In this paper, distributed cabinet based on thermoelectric cooler (TEC) for fruits and vegetables was studied while control system based on ATmega16 microprocessor of AVR series was designed. By using ICCV7 for AVR software platform and C program, software of control system was researched. After ambient temperature of distributed cabinet and water temperature of TEC system were acquainted, executions such as TEC, fans and pumps were control automatically by using a dual limit control methods. Persevered temperature of distributed cabinet and high temperature protection …
Application Of A New Type Of Fluorine Free Refrigerant Hcr22 In Food Refrigeration System,
2017
Food Science and Engineering College, Qingdao Agricultural University, Qingda, Shandong 266109, China; Qingdao Key Lab of Modern Agricultural Quality and Safety Engineering, Qingdao, Shandong 266109, China
Application Of A New Type Of Fluorine Free Refrigerant Hcr22 In Food Refrigeration System, Liu Jinguang, Xiong Xubo, Wang Shiqing, Luan Mingchuan, Zhang Yan, Jiang Wenli
Food and Machinery
In order to explore the feasibility of the application of new fluorine free refrigerant in the existing refrigeration system, a traditional one based on R600a refrigeration, a testing equipment of new refrigeration system was designed. This new testing equipment was dominated by a cooling equipment, temperature tester and pressure detector. In this study, the refrigerant R600a replaced by a new type of fluorine free refrigerant HCR22, and the coefficient of performance and cold storage capacity were taken as indexes, and conducted an experiment for 12 h, the refrigerating capacity of two refrigerants in different quantity of charging ratio was studied. …
Extraction And Antioxidant Activity In Vitro Of Flavonoids In Cold Pressed Cake Of Zanthoxylum Armatum Dc. Prodr.,
2017
Sichuan Agricultural University College of Food Science, Ya’an, Sichuan 625014, China
Extraction And Antioxidant Activity In Vitro Of Flavonoids In Cold Pressed Cake Of Zanthoxylum Armatum Dc. Prodr., Wang Chunxia, Pu Biao, Jiang Yan, Fu Benning
Food and Machinery
Response surface methodology was used to optimize the microwave- assisted extraction of flavonoids from cold pressed cake in Zanthoxylum armatum DC. Prodr， and the antioxidant activity in vitro of flavonoids were analyzed. The results showed that the optimum extraction process of flavonoids were： microwave power 506 W, microwave treatment time 256 seconds, ethanol concentration 75%, ratio of liquid to material 501. Under this condition, extraction ratio of flavonoids was 0.40%±0.04% ( in terms of rutin). The reducing power, the hydroxyl free radicals, DPPH free radicals, scavenging capacity of flavonoid extracts were increased gradually with the increasing of the mass concentration, …
Study On Isolation And Antioxidant Activity Of The Polysaccharide From Ganoderma Lucidum,
2017
College of Biological and Chemical Engineering of Hainan Institute of Science and Technology, Haikou, Hainan 571126, China
Study On Isolation And Antioxidant Activity Of The Polysaccharide From Ganoderma Lucidum, Xu Xuefeng, Li Guijuan, Yan Hao, Zhang Yu, Zhang Jingchang
Food and Machinery
Isolation, purification and antioxidant activity in vitro of polysaccharide from Ganoderma lucidum were studied. Polysac-charide was extracted from G. lucidum, and three fractions were isolated through ion exchange chromatography and allyl dextran gel chromatography from them, including GLPa-2, GLPb-1, and GLPc. The weight-average molecular weight was detected by gel permeation chromatographic, and then monosaccharide composition was detected by gas chromatography. The results were described as follows. The component parts of polysaccharides were composed of glucose, arabinose, xylose and mannose, with different containing rates, and the average molecular weight of GLPa-2, GLPb-1, GLPc was detected to be 3.65×105 Da, 3.87×10 …
The Analysis Of Resveratrol Contents And Their Antioxidant Activity In Different Varieties And Tissues Of Grapes,
2017
College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
The Analysis Of Resveratrol Contents And Their Antioxidant Activity In Different Varieties And Tissues Of Grapes, Chen Mengwei, Deng Qunxian, Zhang Jinrong, Lu Xiulan, Xia Hui, Wang Jin
Food and Machinery
The stems, skin and some varieties of grape seeds from six varieties classified as three kinds of color grape were used to extracted the resveratrol by organic solvent and then detected its content by HPLC. Moreover, the effect of resveratrol on DPPH radical and hydroxyl radical scavenging ability were also studied. The results showed that the resveratrol content in different grape varieties and tissue distributed differently, and the volume decreased in fruit stem, skin, and pip orderly. Furthermore, it was also found that the resveratrol content in the varieties of purple-black was the highest in the fruit skin, but it …
The Detection Of The Chemical Components In Oenanthe Javanica And Its Hypoglycemic Activity,
2017
Guiyang Nursing Vocational College, Guiyang, Guizhou 550081, China
The Detection Of The Chemical Components In Oenanthe Javanica And Its Hypoglycemic Activity, Guo Xiaoqing, Wei Longhua, Dai Tiantian, W Uqing
Food and Machinery
The chemical components of Oenanthe javanica from Guizhou and the hypoglycemic effect of its extracts on the diabetic mice induced by streptozotocin (STZ) was investigated in this paper. The chemical composition type in the wild O. javanica was detected in a single prediction experiment by using various chemical components of natural medicine. The total phenolic acids, flavonoids and sugar of O. javanica were determined by spectrophotometry. Diabetic mice model was established by STZ, and metformin was used as a positive control, the extracts from O. javanica was fed, blood glucose was measured. The results showed that O. javanica contained phenols, …
Effect Of Total Flavonoids From Perennial Lablab Sp. Hull On Immune Function In Mice,
2017
Food Engineering College of Jilin Engineering Normal University, Changchun, Jilin 130052, China
Effect Of Total Flavonoids From Perennial Lablab Sp. Hull On Immune Function In Mice, Cao Baiying, Jiang Xiujuan, Qi Yingxin, Chang Youquan
Food and Machinery
The effect of total flavonoids from Perennial Lablab sp. Hull(FPLH) on the immune function and antioxidant activity in vivo were studied. With index of immune organ, spleen lymphocyte proliferation function, phagocytic activity of macrophages, cytokine levels in serum(IFN-γ and IL-4), the activity of alkaline phosphatase in serum, the activity of SOD, GSH-Px and the level of MDA in serum as the evaluated indices, the immune function and antioxidant activities of FPLH in mice was studied. The results showed that the thymus index and spleen index of FPLH was higher than the control group by 12.34% and 8.67% respectively; the spleen …
Ultrasonic Enhancement Of Tartary Buckwheat Germination And The Production Of Nutrients In Sprouts,
2017
College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China
Ultrasonic Enhancement Of Tartary Buckwheat Germination And The Production Of Nutrients In Sprouts, Wang Shunmin, Wang Jianfei
Food and Machinery
Tartary buckwheat (Fagopyrum tataricum) seeds were treated using ultrasonic at different power and time and temperature. The exposed grains were germinated, then harvested after incubation on the 2rd, 4th, and 6th days. The effects of ultrasonic on the germination rate of the tartary buckwheat seeds and some nutrient compounds in the sprouts were detected, and the DPPH radical-scavenging activities of the seedlings were investigated. The results showed that with treatment of 280 W ultrasonic, at 20 ℃ for 35 min, the highest rates of initial (88.0%) and final (100.0%) germination were obtained after incubation. With the treatment of 240 W …
