Research Progress Of Cryogenic Liquid Quick-Freezing And Its Application In The Processing Of Aquatic Products,
2023
College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013 , China ；National &Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for FreshAgricultural Products, Bohai University, Jinzhou, Liaoning 121013 , China ；National R & D Branch Centrefor Surimi and Surimi Products Processing, Bohai University, Jinzhou, Liaoning 121013 , China
Research Progress Of Cryogenic Liquid Quick-Freezing And Its Application In The Processing Of Aquatic Products, Xi Zhao, Xue-Peng Li, Jin-Xiang Wang, Wen-Hui Zhu, Yong-Xia Xu, Jian-Rong Li, Ting-Ting Li, Xiao-Hua Guo
Food and Machinery
The working principle and technical characteristics of cryogenic liquid quick-freezing technology was introduced in this paper, then the research and development of freezing medium was discussed. The current research status, technical issues and the development trend of the application of cryogenic liquid quick-freezing technology in aquatic products processing was mainly summarized and discussed.
Application Of Microwave Treatment Technology In The Field Of Food Drying,
2023
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471000 ,China
Application Of Microwave Treatment Technology In The Field Of Food Drying, Pan-Pan Liu, Guang-Yue Ren, Xu Duan, Li-Wei Jin, Ying-Min Zhang, Li-Ping Ma
Food and Machinery
Microwave has extremely strong penetrability and highly selective heating of only polar molecules, and its radiation effect can enhance the heat and mass transfer efficiency of moisture in the drying process. Therefore, microwave treatment technology has been widely used in the field of food drying. The mechanism and characteristics of microwave treatment were discussed in this review. Compared with the traditional drying method, the microstructure of materials under microwave treatment has more pores and less collapse, which is conducive to the removal of water, increases the mass transfer rate, reduces the drying energy consumption and improves the storage rate of …
Progress On Detection Methods Of Main Mycotoxins In Food,
2023
Wuxi City College of Vocational Technology, Wuxi, Jiangsu 214000 , China
Progress On Detection Methods Of Main Mycotoxins In Food, Hang Yuan, Tong-Ying Ding
Food and Machinery
This review focused on the situation and toxicity of aflatoxin, deoxynivalenol, and alternaria toxin contaminated food, and the current commonly used mycotoxin detection methods at domestic and abroad were summarized, with the advantages and disadvantages of each method being analyzed and compred. Finally, the development direction of mycotoxin detection method in the future was prospected.
Application Of Wireless Temperature Sensor In Food Logistics Preservation,
2023
Jilin Province Economic Management Cadre College, Changchun, Jilin 130012 , China
Application Of Wireless Temperature Sensor In Food Logistics Preservation, Ran Xu, Xi-Long He
Food and Machinery
Temperature is an important factor that affects the preservation of food logistics, and the quality of food in the process of food logistics. The application research of wireless temperature sensors in food logistics preservation were summarized in this review, from three aspects including different types, installation locations and packaging forms of wireless temperature sensors. The application trend of wireless temperature sensor in food logistics preservation was also predicted.
Research Progress On The Extraction Of Natural Astaxanthin From Haematococcus Pluvialis,
2023
College of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong 528458 , China ；College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088 , China
Research Progress On The Extraction Of Natural Astaxanthin From Haematococcus Pluvialis, Yan Li, Jing Gao
Food and Machinery
Natural astaxanthin has stronger stability, biological activity and safety than chemically synthesized astaxanthin. Haematococcus pluvia-lis is the most important biological source of natural astaxanthin and more attentions have been paid to the extraction of astaxanthin from H. pluvialis. This work focuses on the development methods of cell-wall disruption of H. pluvialis and the extraction of astaxanthin, which can provides a theoretical basis for the efficient extraction and comprehensive utilization of natural astaxanthin from H. pluvialis.
Effects Of Storage Conditions On Physical And Chemical Characteristics Of Almond Protein Isolates,
2023
School of Biological Engineering and Food, Hubei University of Technology, Wuhan, Hubei 430068 , China
Effects Of Storage Conditions On Physical And Chemical Characteristics Of Almond Protein Isolates, Wang Wei-Qing, Li Xiu-Ting, Zhou Bin, Li Shu-Gang
Food and Machinery
Taking the almond protein isolate (API) as the research object, explored the effect of different storage conditions (temperature, packaging method and time) on the physical and chemical properties and digestion properties of API. The results showed that the free sulfhydryl group of API gradually decreased and the disulfide bond and carbonyl value gradually increased with the storage time prolonged. After 9 months of storage, the molecular weight of API increased, mainly concentrated in 50~70 kDa; as the oxidation degree deepened, the function characteristics of API decreased (solubility and foaming characteristics); at 35 ℃ and non-vacuum packaging conditions, after 9 months …
Drying Characteristics And Quality Of Turpan Seedless White Grape In Different Drying Rooms,
2023
College of Mechanical and Electronic Engineering, Xinjiang Agricultural University, Urumqi, Xinjiang 830052 , China
Drying Characteristics And Quality Of Turpan Seedless White Grape In Different Drying Rooms, E-Li Ka-Si-Mu, Li Ze-Ping, Li Xue-Lian, Shi Yong, Zhou Jun, Huang Hua, Guo Jun-Xian
Food and Machinery
The drying time, green rate, sugar content, VC content, sensory index, and color (including the average value of L*, a*, b*, R, G, B, etc) of seedless white grape in southwest, southeast, north-south, and east-west directions were compared for three kinds of drying houses constructed with different materials in Turpan area. The results showed that in brick drying house and adobe drying house, the drying time of seedless white grape in southwest direction was 24 days, the rate of green product was 32% and 24%, the sugar content was 721.3 mg/g and 719.6 mg/g, the content of VC was 7.84 …
Design And Drying Test Of Refractance Window Drying Equipment,
2023
College of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048 , China
Design And Drying Test Of Refractance Window Drying Equipment, Wei-Peng Zhang, Yi-Fan Nie, Hong-Wei Xiao, Zhi-An Zheng, Hao-Yu Ju, Zhi-Gang Huang
Food and Machinery
In order to explore a suitable drying device and method for heat-sensitive pulp materials, a refractance window dehydration (RW) device and an infrared refractance window dehydration (IR-RW) device were designed and manufactured with hot water and carbon fiber infrared plate as heat sources, respectively. The drying experiments were carried out with carrot pulp and also compared with the hot air drying. Both of the RW and IR-RW device were composed of feeding system, heating system, cooling system and unloading system. The control system was made of touch screen and a series of slave controllers. A control network was formed base …
Determination Of Blending Uniformity Of Cut Tobacco Based On Near Infrared Spectroscopy,
2023
Bijie Cigarette Factory, China Tobacco Guizhou Industrial Co., Ltd., Bijie, Guizhou 551700 , China
Determination Of Blending Uniformity Of Cut Tobacco Based On Near Infrared Spectroscopy, Ke-Wen Zhao, Shi Chen, Hao Jiang, Long-Jun Li, Ze-Song Luo, Zhong-Wei Yin, Xing-Lin Zhang, Jing Liu
Food and Machinery
In order to establish rapid evaluation method of tobacco, cut stem and reconstituted tobacco, multiply ratios of sugars to alkali by potassium was selected as blending homogeneity evaluation index sign. Based on tobacco (500), cut stem (500), reconstituted tobacco (250) and the formula of tobacco production line (30) of the near-infrared spectral information and blending evenness index data, the pattern recognition model and the marker correction model of evenness index data of tobacco, cut stem and reconstituted tobacco were built. The results showed as follows. ① The overall information of near-infrared spectra of the three tobacco samples were differences. ② …
Study On Physicochemical Properties And In Vitro Digestion Of The Resistant Starch From Eleusina Coracana (L.) Gaertn,
2023
School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha,Hunan 410007 , China
Study On Physicochemical Properties And In Vitro Digestion Of The Resistant Starch From Eleusina Coracana (L.) Gaertn, Jia-Li Chen, Jing-Jie Liu, Pan-Fei Xiao, Le Wang, Li-Ya Ma, Chi-Ling Li
Food and Machinery
The resistant starch (RS3) was prepared by ultrasonic and thermal-press processing using the starch from Eleusine cor-acana (L.) Gaertn (finger millet) as a raw material. The physicochemical properties and digestive characteristics of the finger millet RS3 were characterized. The results showed that compared with the raw starch of finger milletraw, RS3 had greater solubility, thermal stability and freeze-thaw stability; while its swelling and settling properties were small, and these characteristics could be used to improve the texture of the food and increase the crispness of the food. Compared with ordinary corn RS3, the finger …
Analysis And Comporison Of Nutritional Component In The Muscle Of Zhedong Geese And Landes Geese,
2023
Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Science,Hangzhou, Zhejiang 310021 , China
Analysis And Comporison Of Nutritional Component In The Muscle Of Zhedong Geese And Landes Geese, Hua Yang, Su-Ling Sun, Wei-Hu Chen, Li-Zhi Lu, Yu Zhang, Jun-Hong Wang, Zuo-Yi Zhu, Xue Li, Wei Wang
Food and Machinery
To study the difference of nutritional value of Zhedong geese and Landes geese, the contents of nutritional component in chest and leg muscle of Zhedong geese and Landes geese were determined. The results showed that crude fat content of Zhedong geese was higher than that of Landes geese. However, crude protein and crude ash contents were almost same in Zhedong geese and Landes geese. Both Zhedong geese andLandes geese had a wide variety of amino acids, and their essential amino acids (EAA) compositions and structures fit in FAO/WHO recommended pattern for amino acids. The first limited amino acid in Zhedong …
Rapid Screening Of Three Kinds Of Guanidine Contraband In Auxiliary Sugar Reduction Capsule,
2023
Xuzhou College of Industrial Technology, Xuzhou, Jiangsu 221140 , China
Rapid Screening Of Three Kinds Of Guanidine Contraband In Auxiliary Sugar Reduction Capsule, Ying An, Ying Zhou, Jian-Bo Ji, Dong-Mei Ge
Food and Machinery
A method for rapid screening and qualitative and quantitative determination of three biguanides, MH, PH and BH, in Jiangtang capsules by reversed-phase ion-pair-LC-MS was established and validated. Anagilent technologies C18 column (4.6× 250 mm, 5 μm) was used for the determination at 235 nm. A methanol-B ammonium acetate solution (0.01 mol/L) was used as the mobile phase for gradient elution at a flow rate of 0.5 mL/min. After the HPLC detection, the mass spectrometer for positive ion mode scanning was used for screening. The recovery of standard addition was 87.5%~108.4%, and the relative standard deviation was 0.5%~7.4%, with good precision …
Construction Of Green Food Packaging System Based On The Strategic Management Of The Supply Chain,
2023
Guangdong Polytechnic of Science and Trade, Guangzhou, Guangdong 510430 , China
Construction Of Green Food Packaging System Based On The Strategic Management Of The Supply Chain, Lu Zhao
Food and Machinery
In the context of increasingly-prominent global resources and environmental issues, this paper takes thewhole life cycle assessment as the basic principle, combining the basic characteristics of the supply chain network system of food packaging industry, and uses the core links-market investigation-packaging design-material selection-manufacturing and supporting manufacturing-recycling and processing-are the entry point. The green food packaging industry management process and technical system based on the strategic management of the supply chain cycle are initially constructed, and put forwards the practice path and future trend of the green food packaging system in the new era.
Prediction Model Research Of Ssc In Watermelon Based On Deep Learning And Visible/Near Infrared Spectroscopy,
2023
College of Mechanical and Electronic Engineering, Fujian Agriculture and Forestry University,Fuzhou, Fujian 350002 , China
Prediction Model Research Of Ssc In Watermelon Based On Deep Learning And Visible/Near Infrared Spectroscopy, Shuang Wu, Guo-Jian Li, Deng-Fei Jie
Food and Machinery
In this study, near infrared spectroscopy combined with chemometrics building models to was used to detect the soluble solid contents from watermelon,through four methods, K nearest neighbors regression, Random forest regression, convolution neural network, convolution neural network added residual-block. Some deep learning modules with image processing, coding modules in 1-d ways and apply in Visible/Near-infrared spectroscopy for modeling exploration was used. As a result, deep learning modules showed great potential in Visible/Near-infrared spectroscopy data processing, and CNN model got 0.855 9 correlation coefficient and 0.778 1 °Brix RMSEP in prediction-set. The Res-CNN model achieved 0.893 2 correlation coefficient and 0.710 …
Auxiliary Hypoglycemic Effects Of Compound Nutritional Powder On The Type 2 Diabetic Rats,
2023
College of Bioscience and Bioengineering, Hebei University of Economics and Business,Shijiazhuang, Hebei 050061 , China
Auxiliary Hypoglycemic Effects Of Compound Nutritional Powder On The Type 2 Diabetic Rats, Qing-Hai Sheng, Wei Zhao, Yan-Ju Jia, Zhi-Yong Dai, Ying He, Jing Liu, Li Xu, Jin-Li Long, Jun Wang, Zeng-Ning Li
Food and Machinery
To evaluate the auxiliary blood glucose-lowering function of compound nutritional powder made from whole milk powder, erythritol, almond powder, resistant dextrin, polydextrose, inulin, mogroside, etc., on diabetic rats. Establish a rat model of insulin resistance glucose/lipid metabolism disorder, and evaluate the effects of compound nutritional powder on normal rats and insulin resistance glucose/lipid metabolism disorder model rats. The compound nutritional powder had no significant effect on the blood sugar of normal rats; the glucose tolerance index of insulin resistance glucose/lipid metabolism disorder model rats was positive, the blood lipid index was negative, and there was no significant change in insulin …
Optimization On Fermentation Process Of High Antioxidant Activity Of Malus Doumeri Fruits Beverage,
2023
School of Food and Drug, Qingyuan Polytechnic, Qingyuan, Guangdong 511510 , China
Optimization On Fermentation Process Of High Antioxidant Activity Of Malus Doumeri Fruits Beverage, Tian-De Cheng, Qing-Tong Xie, Li-Jun You
Food and Machinery
The comprehensive evaluation model of antioxidant capacity of Malus doumeri fruits beverage was determined by principal component analysis. Based on the antioxidant capacity of fermented beverage of Malus doumeri fruits, the single factor test and the response surface methodology were used to find out optimal fermentation conditions. Results showed that the comprehensive antioxidant capacity of Malus doumeri fruits fermented beverage was F综合=1.214 2×(0.386 2F1+0.241 2F2+0.196 2F3). The optimal fermentation parameters of antioxidant fermented beverage of Malus doumeri fruits were: starting at pH 5.0, fermentation temperature 30 ℃, adding 20 g/100 mL of …
Effects Of Cut Tobacco Width And Drying Methods On Cigarettes With Different Specifications,
2023
Technology Center, Shanghai Tobacco Group Co., Ltd., Shanghai 200082 , China
Effects Of Cut Tobacco Width And Drying Methods On Cigarettes With Different Specifications, Kai-Min Zhou, Ding Ding, Jin He, Yan-Qiong Liu, Kai-Jian Sun, Ke Sheng, Hao-Bo Zhang, Ru-Xin Shu
Food and Machinery
In order to study the effects of cut tobacco width and drying methods for different cigarette sizes on cigarette physical characteristics, mainstream cigarette smoke and cigarette making machine operating conditions, tobacco with cutting width of 0.8, 0.9, and 1.0 mm and drying methods of KLD and HDT were selected for experiments on middle, slim and short cigarette making machines. For the same size cigarettes, cigarette circumference and weight was instant. Results show that: ① Compared to cylinder drying, for the pneumatic drying cigarettes, pressure drop was increased, hardness was increased, and content of loss of tobacco from the ends was …
Research Progress On Microorganism Of Dry Cured Ham,
2023
Food Research Center of Yanbian University, Yanji, Jilin 133000 , China
Research Progress On Microorganism Of Dry Cured Ham, Ming Ju, Xin Liu, Guan-Hao Li, Qian-Kun Zheng, Min Li, Chun-Xiang Piao, Ming-Xun Cui
Food and Machinery
This paper summarized the research status of microorganisms in dry cured ham, summarized the influence of yeast, mold and bacteria on the microbial diversity of ham, elaborated the influence of mycotoxins, pathogenic bacteria and spoilage bacteria on the safety of ham, and prospected the development direction of dry cured ham fermentation industry.
Effect Of Airflow Ultrafine Pulverization On Physical Properties And Antioxidant Activity Of Mung Bean Sprouts,
2023
College of Food, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319 , China ；National Coarse Cereals Engineering Research Center, Daqing, Heilongjiang 163319 , China
Effect Of Airflow Ultrafine Pulverization On Physical Properties And Antioxidant Activity Of Mung Bean Sprouts, Xue-Mei Liang, Xin-Mei Lin, Mei-Xia Wei, Long-Kui Cao, Zhi-Jiang Li, Bao-Xin Lu
Food and Machinery
Taking the mung bean sprouts after drying as raw materials, the changes in the extraction amount, antioxidant activity and physical properties of mung bean sprouts polyphenols after airflow ultrafine crushing treatment were compared. The results show that the best conditions for ultrafine pulverization of air flow were as followed: pressure 0.5 MPa and speed 5 000 r/min. Compared with conventional crushing, the extraction of mung bean sprouts polyphenols increased by 10.74%. In addition to the reduction of DPPH free radical scavenging ability, the removal ability of mung bean sprouts polyphenols to ABTS+ free radicals and hydroxyl free radicals increased …
Rapid Determination Of 7 Hormones In Grass Carp Using Quechers Coupled With Uplc-Q/ Orbitrap Ms,
2023
Changsha Environmental Protection College, Changsha, Hunan 410004 , China
Rapid Determination Of 7 Hormones In Grass Carp Using Quechers Coupled With Uplc-Q/ Orbitrap Ms, Zhou Yan-Hua, Li Tao, Zhang Peng-Fei
Food and Machinery
A simple and rapid method for the simultaneous determination of 7 kinds of hormones in grass carp was developed by the QuEChERS method coupled with ultra performance liquid chromatogragphy quadrupole/electrostatic field orbitrap high resolution mass spectrometry (UPLC-Q/Orbitrap MS). The results indicated that the linearity of all the 7 hormones ranged from 1.0 ng/mL to 100.0 ng/mL with the correlation coefficients greater than 0.998. The LOD was in the range of 0.04~0.60 μg/kg and the LOQ was in the range of 0.2~1.8 μg/kg. The recoveries were in the range of 71.4% to 106.9%, with the RSD (n=6) in the range of …
