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Papaya (Carica Papaya) Seed As A Low-Cost Sorbent For Zinc Removal, Siew-Teng Ong, Shiau-Ping Yip, Pei-Sin Keng, Siew-Ling Lee, Yung-Tse Hung

Civil and Environmental Engineering Faculty Publications

The potential of using papaya seed as a sorbent for the removal of Zn from aqueous solution was investigated. The sorption characteristics of the sorbent was studied under various experimental conditions, such as pH, contact time, concentration of Zn(II), agitation rate and sorbent’s particle size. The equilibrium data have been studied using Langmuir, Freundlich and Brunauer-Emmett-Teller equations. The best correlation was obtained using Langmuir isotherm with the regression coefficient value of 0.9799 and maximum sorption capacity of 19.88 mg/g. The effective pH for the maximum uptake of Zn(II) was at pH 5.0. An increase in percentage uptake of Zn(II) can …

Table Of Contents Agricultural Research Magazine February 2012

Agricultural Research Magazine

A New Way To Map Drought and Water Use Worldwide.........4

Multi-Pronged Fight Against Zebra Chip Disease in Potatoes .........8

Step-by-Step Strategies for Restoring Western Rangelands .........10

Battling Problem Pests in Paradise......... 12

A Dose of Selenium That Goes a Long Way .........14

Can a Prairie Teach Us About Agricultural Water Quality?......... 17

Nixing Nitrate Flow From the Farm......... 18

Infrared Heating: Hot Idea for Keeping Almonds Safe To Eat......... 20

Locations Featured in This Magazine Issue......... 23

Almond Hulls: Harvest Leftover May Offer A Health Connection, Gary R. Takeoka, Marcia Wood

Agricultural Research Magazine

Besides yielding about $1 billion worth of healthful, orchard-fresh nuts, California’s annual almond harvest also yields tons of leftover hulls. The hull is the tough, outermost layer that helps protect the shell—and the tasty nutmeat inside the shell—against attack by insects and disease.

Early studies by Agricultural Research Service chemist Gary R. Takeoka and colleagues have shown that hulls are a rich source of several interesting natural compounds that may have new applications for human health.

Using an array of sophisticated analytical techniques, including gas chromatography, high-performance liquid chromatography, nuclear magnetic resonance spectroscopy, and mass spectrometry, Takeoka’s team provided new …

Agricultural Research Magazine February 2012

Agricultural Research Magazine

Agricultural Research Magazine February 2012 whole issue

Fighting Nitrate in the Trenches

Forum: It Takes A Satellite To Feed The World, Feb 2012, Charles L. Walthall

Agricultural Research Magazine

It’s ironic that just when Earth monitoring satellites are needed more than ever to address the food and freshwater demands of a burgeoning global human population, we face an impending gap in coverage by the Landsat program. A series of Landsat satellites has been continuously in orbit since 1972, collecting an invaluable time sequence of global imagery that records decades of land-use and land-cover changes. The recent decision by the U.S. Geological Survey (USGS) to provide Landsat imagery free of charge has led to an explosion in applications, enabling unprecedented study of global deforestation, changes in cropping systems and irrigation …

Can A Prairie Teach Us About Agricultural Water Quality?, Ann Perry

Agricultural Research Magazine

One place to figure out how agricultural practices affect water quality is in a crop field that is being converted to native prairie vegetation. In Iowa, natural resource managers are conducting this type of landscape restoration at the Neal Smith National Wildlife Refuge near Prairie City. So this is where Agricultural Research Service soil scientists Mark Tomer and Cynthia Cambardella partnered with colleagues from Grinnell College, the U.S. Fish and Wildlife Service, and the Iowa Geological Survey Bureau (part of the Iowa Department of Natural Resources) to describe changes in water quality during prairie establishment.

The ARS researchers work at …

Back Matter Agricultural Research Magazine February 2012

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5129

Infrared Heating: Hot Idea For Keeping Almonds Safe To Eat, Marcia Wood, Zhongli Pan, Maria T. Brandl

Agricultural Research Magazine

Crisp, crunchy almonds make a tasty and nutritious snack any time.

In Albany, California, investigators Zhongli Pan and Maria T. Brandl are collaborating in leading-edge studies that explore the use of a still-evolving technology, infrared heating, to help make sure almonds remain safe to eat.

The federal government, the U.S. almond industry, and food safety researchers are keeping an especially watchful eye on Salmonella enterica.

It’s generally thought that almonds are not naturally contaminated with high levels of this pathogen. Nevertheless, all almonds processed for sale in the United States today have to be pasteurized in order to zap …

Gene Helps With Multiple Leaf Diseases In Corn, Sharon Durham, Peter Balint-Kurti, Jim Holland, Matt Krakowsky

Agricultural Research Magazine

Corn is one of the most widely grown crops in the United States, which produces 40 percent of the world crop. But as with all crops, diseases threaten corn production.

Three diseases, southern corn leaf blight, northern leaf blight, and gray leaf spot, all cause lesions on corn leaves. In the U.S. Midwest Corn Belt, northern leaf blight and gray leaf spot are significant problems.

Agricultural Research Service scientists and university colleagues found a specific gene in corn that seems to confer resistance to all three of these leaf diseases. This discovery, published in 2011 in the Proceedings of the …

Nixing Nitrate Flow From The Farm, Ann Perry

Agricultural Research Magazine

When early settlers arrived in the Midwest, they began constructing an underground network of tile drains to channel water away from the soggy prairies, which then became some of the most fertile crop fields in the country. But now when nitrate from soils and fertilizers leaches out of those flourishing fields, the subsoil engineering also facilitates the discharge of nitrates into nearby streams and rivers.

Because these local waterways are part of the vast Mississippi River Watershed, the nitrates are eventually transported into the Gulf of Mexico, where they can feed the development of oxygen-deficient “dead zones.” But nitrate management …

Multi-Pronged Fight Against Zebra Chip Disease In Potatoes, Jan Suszkiw

Agricultural Research Magazine

Thanks to the investigations of scientiststurned- detectives, potato growers in the western United States and abroad now know the identities of the pathogen and insect responsible for outbreaks of the costly tuber disease known as “zebra chip.”

So named for the dark stripes it forms inside afflicted tubers when cut and fried to make chips or cooked at high temperatures for other dishes, zebra chip has caused millions of dollars in production and processing losses since its first reported U.S. occurrence in potato fields near McAllen and Pearsall, Texas, in 2000. The disease, whose above-ground symptoms include necrosis and purplish, …

A Dose Of Selenium That Goes A Long Way, Sandra Avant, J. Bret Taylor

Agricultural Research Magazine

In western parts of the United States where some rugged ranges can only be reached by horseback, ranchers often find themselves saddling up weekly to deliver mineral supplements to livestock grazing in nutrient-deficient regions, especially areas scarce in selenium. The routine is not only time-consuming but also costly, and in some leased-land arrangements, such supplementation practices are prohibited.

Selenium, a trace mineral and component of important selenoprotein antioxidants, is essential for good health in livestock and humans. If the body cannot form these important antioxidant proteins, it predisposes the animal to sickness and eventually death at a young age.

Selenium …

Step-By-Step Strategies For Restoring Western Rangelands, Ann Perry, Roger Sheley

Agricultural Research Magazine

Invasive plants exploit every environmental angle in their favor. So restoring damaged rangelands in the western United States involves a lot more than just getting rid of bad plants and bringing in good plants.

Since 1990, Agricultural Research Service ecologist Roger Sheley has been refining a process for identifying factors that give the undesirable space invaders their territorial edge—and figuring out strategies for restoring a healthy mix of native vegetation for rangelands in need of remediation.

“Killing a weed is like treating a symptom,” says Sheley, who is co-located at Oregon State University’s Eastern Oregon Agricultural Research Center in Burns, …

Working Trees For Energy

Working Trees (USDA-NAC)

Working trees for energy: agroforestry

Using proven agroforestry practices, Working Trees for Energy can help farms, ranches and communities reduce energy use, diversify sources of income and provide environmental benefits.

Agriculture Futures: Potential Rural Land Uses On The Palusplain, Rodney Safstrom, Nicolyn Short Dr

Resource management technical reports

The purpose of this project was to identify agricultural land use options and opportunities within the Serpentine–Jarrahdale and Murray Shires, with particular focus on the Palusplain wetland section. The report will contribute to the Department of Planning’s natural resource management plan for the region and guide development of regional and local planning strategies. Historically, the Palusplain was a slowly moving, interconnected, seasonal wetland system with areas of higher ground. Extensive clearing and drainage occurred in the late 1800s through to the mid-1900s to facilitate agriculture; however, agriculture has been found to be a major contributor of nutrients to the system. …

A New Way To Map Drought And Water Use Worldwide, Don Comis, William P. Kustas, Martha C. Anderson

Agricultural Research Magazine

Every month, the National Oceanic and Atmospheric Administration’s (NOAA) Center for Climate Prediction has a drought briefing by teleconference to identify the latest drought areas in North America.

ARS scientists Martha Anderson and Bill Kustas are hoping that in a year or so, data from their computer model/satellite package will give evapotranspiration (ET) maps a seat at that briefing. With funding from NOAAand the National Aeronautics and Space Administration (NASA), they have developed a modeling system that NOAA will use to generate ET estimates over the continental United States. NOAA will evaluate these ET products to see how well they …

True Integrated Weed Management, Stephen L. Young

West Central Research and Extension Center, North Platte

Using the simplest of definitions, integrated weed management has been described as “putting components [of weed control] together, not taking them apart.” Yet, weed science has stopped at the “field edge” in assembling the components into a truly integrated approach. What is keeping weed scientists from developing real integrated weed control regardless of space and time? The answer to this question lies with our colleagues in the engineering and computer science fields, who have made significant advances in developing automated machinery for real-time detection and control of weeds in cropping systems. By using the latest technologies that can quickly identify …

Locations Featured In This Magazine Issue February 2012

Agricultural Research Magazine

Locations Featured in This Magazine Issue

United States Pacific Basin Agricultural Research Center,

Hilo, Hawaii
2 research units ■ 72 employees

Western Regional Research Center, Albany, California
8 research units ■ 243 employees

Yakima Agricultural Research Laboratory, Wapato, Washington
1 research unit ■ 58 employees

Vegetable and Forage Crops Research Unit, Prosser, Washington
1 research unit ■ 39 employees

Range and Meadow Forage Management Research Unit, Burns, Oregon
1 research unit ■ 44 employees

Small Grains and Potato Germplasm Research Unit, Aberdeen, Idaho
1 research unit ■ 66 employees

U.S. Sheep Experiment Station, Dubois, Idaho
1 research unit ■ 23 …

Considerations When Marketing Commodities Far Ahead Of Harvest, Matthew Diersen, Scott W. Fausti, Emmanuel Opoku

Economics Pamphlet Series (1985-2016)

Crop and livestock producers face a complex challenge when marketing. High commodity prices give a strong incentive to sell, price, or protect revenue far ahead of the traditional cash sale date. However, high and volatile input costs such as rent, fertilizer and feed work against locking in a profit. What follows is a general overview of preliminary material for a series of workshops and programming. The outline of the document and workshops is similar. At the beginning of the workshops (or components) we ask a series of questions of participants. We provide the general format of those here. Then we …

Tillage And Crop Residue Removal Effects On Evaporation, Irrigation Requirements, And Yield, Simon Van Donk, Norman L. Klocke

West Central Research and Extension Center, North Platte

Irrigators in the western Great Plains and other irrigated regions face water restrictions caused by decreased well capacity, water allocations imposed by water policy, and/or rising energy costs. These growers require water management practices that optimize grain production. When not enough water is available to produce full yields, the goal for water management is to maximize transpiration and minimize nonessential water losses such evaporation of soil water.

It is generally believed that increasing crop residue levels leads to reduced evaporation. However, crop residue that is removed from the field after harvest is gaining value for use in livestock rations and …