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Nutritional Value And Toxins In Various Noxious Weeds, Beth Burritt, Rae Ann Hart 2014 Utah State University

Nutritional Value And Toxins In Various Noxious Weeds, Beth Burritt, Rae Ann Hart

All Current Publications

Teaching animals to eat noxious weeds may be a solution to reducing noxious weeds. Grazing animals often avoid eating weeds due to novelty even though weeds are often as nutritious as many of our planted pasture and rangelands species. This fact sheet provides livestock producers with the nutritive values of many common weeds. These values were summarized from a variety of peer-reviewed journal articles.


Economic And Soil Quality Impacts From Crop/Rangeland Residue Burning, Lyle Holmgren, Grant Cardon, Clint Hill 2014 Utah State University

Economic And Soil Quality Impacts From Crop/Rangeland Residue Burning, Lyle Holmgren, Grant Cardon, Clint Hill

All Current Publications

This fact sheet describes the practice of burning crop residues and the impacts of it on economics and soil quality.


U.S. Drought Monitor, April 29, 2014, Richard R. Heim Jr. 2014 United States National Oceanic and Atmospheric Administration, National Climatic Data Center

U.S. Drought Monitor, April 29, 2014, Richard R. Heim Jr.

United States Agricultural Commodities in Drought Archive

Drought map of the United States for April 29, 2014 (4/29/14) plus: United States crop areas experiencing drought (map), an approximate percentage of crop located in drought by state (bar graph), and the percentage of crop area located in drought during the past 52 weeks (line graph) for corn, soybeans, hay, cattle, and winter wheat.


U.S. Drought Monitor, April 22, 2014, Richard R. Heim Jr. 2014 United States National Oceanic and Atmospheric Administration, National Climatic Data Center

U.S. Drought Monitor, April 22, 2014, Richard R. Heim Jr.

United States Agricultural Commodities in Drought Archive

Drought map of the United States for April 22, 2014 (4/22/14) plus: United States crop areas experiencing drought (map), an approximate percentage of crop located in drought by state (bar graph), and the percentage of crop area located in drought during the past 52 weeks (line graph) for corn, soybeans, hay, cattle, and winter wheat.


Biopesticide Use In Ipm For Low Desert Vegetable And Fruit Production, Jeremy Wagnitz 2014 University of Nebraska-Lincoln

Biopesticide Use In Ipm For Low Desert Vegetable And Fruit Production, Jeremy Wagnitz

Doctor of Plant Health Program: Dissertations and Student Research

Like most other agricultural areas, the low desert valleys of the southwestern United States experience issues with crop pests. Although the arid environment is not suitable for some pests, others thrive in microclimates that develop in each individual irrigated field. These crop pests whether they are insects or pathogens must be managed in a sustainable and environmentally friendly way. Throughout the past 50 to 60 years there has been an over-reliance on synthetic pesticides to manage these issues in agriculture. This over-reliance has allowed crop pests to develop resistance to many of these control products. Due to the development of …


Table Of Contents, 2014 Tuskegee University

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.


Alabama's Women In Agriculture: The Road To Gaps Harmonization And Global Addendum - Tuskegee's Walmart Initiative, Gertrude D. Wall, Walter A. Hill, Barrett Vaughan, Barbara Shipman, Assata Maat, Rose Hill, Shirley Tyson 2014 Tuskegee University

Alabama's Women In Agriculture: The Road To Gaps Harmonization And Global Addendum - Tuskegee's Walmart Initiative, Gertrude D. Wall, Walter A. Hill, Barrett Vaughan, Barbara Shipman, Assata Maat, Rose Hill, Shirley Tyson

Professional Agricultural Workers Journal

This paper shares challenges faced and overcome by four African American women on their 2013 journey to secure USDA’s Produce Good Agricultural Practices (GAPs) Harmonized Food Safety Standards with the Global Addendum (Global Markets Primary Production Assessments: GMPPA). Collaboration, consistent training, and technical support from the Tuskegee University Extension and Research staff, and the Small Farmers Agricultural Cooperative undergirded the preparation of the farms for GAPs Certification. The timely sharing of staff expertise and experience from commercial partners (Walmart, Purivida, C.H. Robinson, W.P. Rawls), and support from the USDA (Strike Force Initiative) were important contributors to the positive outcomes described. …


A Transformative Partnership Between Socially And Historically Disadvantaged Farmers, 1890 Land Grant Institutions, And Walmart, Walter A. Hill, Raymon Shange, Miles Robinson, Tasha M. Hargrove 2014 Tuskegee University

A Transformative Partnership Between Socially And Historically Disadvantaged Farmers, 1890 Land Grant Institutions, And Walmart, Walter A. Hill, Raymon Shange, Miles Robinson, Tasha M. Hargrove

Professional Agricultural Workers Journal

Ensuring a sustainable future for socially and historically disadvantaged farmers (SHDFs) remains a central mission of many 1890 land grant universities. As major corporations adopt socially responsible and sustainable policies they are exploring new partnerships, including those with the aforementioned farmers and institutions. This article explores the opportunity presented by the partnership between Tuskegee University and Walmart during 2011, 2012, and 2013 that focused on assisting SHDFs to work together to expand their produce marketing opportunities to include large commercial retailers. This article provides perspective for the articles that follow in this issue of the Professional Agricultural Workers Journal (PAWJ). …


A Case Study Analysis Of A Regional Food System: The Sustainable Agriculture Consortium For Historically Disadvantaged Farmers Program, Tasha M. Hargrove, Walter A. Hill, John Brown, Miles Robinson, Iris Cole-Crosby, Elizabeth Myles, Billy Lawton, Karla Martin 2014 Tuskegee University

A Case Study Analysis Of A Regional Food System: The Sustainable Agriculture Consortium For Historically Disadvantaged Farmers Program, Tasha M. Hargrove, Walter A. Hill, John Brown, Miles Robinson, Iris Cole-Crosby, Elizabeth Myles, Billy Lawton, Karla Martin

Professional Agricultural Workers Journal

The Sustainable Agriculture Consortium for Historically Disadvantaged Farmers Program (SACH) was designed to carry out an experiment by five 1890 Land-Grant Universities in partnership with five farmer based cooperatives in five states to assess marketing fruits and vegetables to Walmart from a regional perspective. Using the Consortium as a case study, this study assessed the Consortium within the framework of implementation evaluation; data were collected using semi-structured interviews and document analysis. The study answered questions such as, what did the Consortium do, and what were some of the accomplishments of the Consortium? The farmers were able to: negotiate price points; …


Extending Sustainable Irrigation Opportunities To Socially And Historically Disadvantaged Farmers In The Alabama Black Belt To Support Commercial-Level Production, Raymon Shange, Richard Martin, Victor Khan, Kwesi Daniels, George X. Hunter, Gwendolyn J. Johnson, Steve Musser, William Puckett, Walter A. Hill 2014 Tuskegee University

Extending Sustainable Irrigation Opportunities To Socially And Historically Disadvantaged Farmers In The Alabama Black Belt To Support Commercial-Level Production, Raymon Shange, Richard Martin, Victor Khan, Kwesi Daniels, George X. Hunter, Gwendolyn J. Johnson, Steve Musser, William Puckett, Walter A. Hill

Professional Agricultural Workers Journal

This paper focuses on providing sustainable irrigation opportunities to socially and historically disadvantaged farmers (SHDFs). The ability to provide steady production capacity through the use of renewable energy sources and microirrigation is innovative, in that it demonstrated how to develop and utilize a sustainable irrigation system in both energy and water conservation. This venture is also innovative in that it sought to provide SHDFs with irrigation in a state in which irrigation in agriculture is minimal, while at the same time, offsetting the energy costs that normally accompany irrigation. Several farmers are profiled in their participation in the irrigation program. …


Small Farmers Agricultural Cooperative Launched, Miles Robinson, John Brown, Alice Paris, Walter A. Hill, Tasha M. Hargrove, Barrett Vaughan, Raymon Shange, Al Hooks, Demetrius Hooks, Thomas Turner, Bobby England, Audrey Zeigler 2014 Tuskegee University

Small Farmers Agricultural Cooperative Launched, Miles Robinson, John Brown, Alice Paris, Walter A. Hill, Tasha M. Hargrove, Barrett Vaughan, Raymon Shange, Al Hooks, Demetrius Hooks, Thomas Turner, Bobby England, Audrey Zeigler

Professional Agricultural Workers Journal

The Walmart Initiative was designed to provide technical support to train at least 200 farmers on best practices in marketing produce to larger companies and corporations like Walmart. This support was provided through specialized training, workshops, informational group meetings, and overall awareness of market opportunities. The specialized training included Food Safety Standards and Food Safety Certification requirements, effective production techniques, harvesting, grading, packaging, refrigeration/cold chain requirements, transportation, fiscal responsibility, financial management, record-keeping, and insurance and product liability. As part of a five state initiative, Tuskegee University identified and assisted in the formation of the Small Farmers Agricultural Cooperative comprised of …


Case Study Of A Food Safety/Good Agricultural Practices (Gaps) Educational Program For Small And Limited Resource Produce Farmers, Barrett Vaughan, Audrey Zeigler, Gertrude D. Wall, Miles D. Robinson, William A. Hodge, Conrad O. Bonsi, Ntam R. Baharanyi, Walter A. Hill 2014 Tuskegee University

Case Study Of A Food Safety/Good Agricultural Practices (Gaps) Educational Program For Small And Limited Resource Produce Farmers, Barrett Vaughan, Audrey Zeigler, Gertrude D. Wall, Miles D. Robinson, William A. Hodge, Conrad O. Bonsi, Ntam R. Baharanyi, Walter A. Hill

Professional Agricultural Workers Journal

This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educational program with small and limited resource produce farmers in Alabama to assist them with obtaining certification. Two methods were used, namely, the identification of challenges to food safety certification and development of strategies to address the challenges, and the enlistment of educational methods to facilitate food safety certification. As a result, there were four challenges to food safety certification identified; needs for motivation, information, clarification, and resources. In addition, the educational methods enlisted included group meetings, instructional material distribution, individual farm instruction, and expert instruction. The …


Abridged Submission Guidelines, 2014 Tuskegee University

Abridged Submission Guidelines

Professional Agricultural Workers Journal

No abstract provided.


Overview Of The Integrated Pest Management (Ipm) Terrain And Activities In Furtherance Of The Walmart Initiative To Purchase Fresh Vegetables From Local Growers In Alabama, Franklin Quarcoo, Conrad Bonsi 2014 Tuskegee University

Overview Of The Integrated Pest Management (Ipm) Terrain And Activities In Furtherance Of The Walmart Initiative To Purchase Fresh Vegetables From Local Growers In Alabama, Franklin Quarcoo, Conrad Bonsi

Professional Agricultural Workers Journal

Tuskegee University has been providing various types of technical expertise to limited resource farmers who have been supplying Walmart with collard greens, watermelons and purple hull peas. A number of pests bedevil the cultivation of these crops; cost-effective management methods for these pests are needed. The objectives of this paper are to document the IPM activities associated with supplying produce to Walmart; summarize pest problems encountered on the afore-stated crops; recommend IPM methods suitable for limited resource farmers; and suggest other activities that ensure that farmers incur even less pest-related crop losses. Anthracnose was the major pest encountered on watermelons. …


U.S. Drought Monitor, April 15, 2014, Brian Fuchs 2014 National Drought Mitigation Center

U.S. Drought Monitor, April 15, 2014, Brian Fuchs

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for April 15, 2014 (4/15/14) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.


Perceptions Of The Audubon Cooperative Sanctuary Program: A Survey Of Superintendents On University-Affiliated Golf Courses In The U.S., Jacob Joseph Kuban 2014 Illinois State University

Perceptions Of The Audubon Cooperative Sanctuary Program: A Survey Of Superintendents On University-Affiliated Golf Courses In The U.S., Jacob Joseph Kuban

Theses and Dissertations

This project assessed U.S. university-affiliated golf courses on their certification level in regards to the Audubon Cooperative Sanctuary Program (ACSP) for golf courses and the amount of college or university student involvement with the certification process. Certification through the ACSP is designed to recognize environmental stewardship and sustainable golf course management practices. A cross-sectional, self-administered online questionnaire was administered to U.S. university golf course superintendents via an online link to the survey in an e-mail message. The population of 120 university golf course superintendents was asked to participate. Data was analyzed using Qualtrics, SPSS, SAS, and Microsoft Excel. Questions were …


Fearless: Anastasia Maisel, Anastasia M. Maisel 2014 Gettysburg College

Fearless: Anastasia Maisel, Anastasia M. Maisel

SURGE

Working to create a meaningful, respectful, and community-minded Day of Service in honor of Gettysburg College student Emily Silverstein ’11, and continually involved in different farming and food initiatives in the Gettysburg area to promote food justice and environmentally friendly farming practices, Anastasia Maisel ’14 fearlessly gives her time, energy, and passion to promoting social justice on and off campus. [excerpt]


Nitrogen Rate Optimization For Grain Yield Within Fall And Spring Applications, Justin Wheeler 2014 Illinois State University

Nitrogen Rate Optimization For Grain Yield Within Fall And Spring Applications, Justin Wheeler

Theses and Dissertations

This thesis is a comprehensive analysis of research, investigating the impact of fall and spring applied nitrogen at various rates on the vulnerability of fall applied nitrogen, nitrogen uptake, and corn yields. In addition, optimal nitrogen rates and timing were evaluated across East Central Illinois.


U.S. Drought Monitor, April 8, 2014, Brian Fuchs 2014 National Drought Mitigation Center

U.S. Drought Monitor, April 8, 2014, Brian Fuchs

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for April 8, 2014 (4/8/14) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.


French, Richard, 1792-1854 (Sc 2825), Manuscripts & Folklife Archives 2014 Western Kentucky University

French, Richard, 1792-1854 (Sc 2825), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid and scan (Click on "Additional Files" below) for Manuscripts Small Collection 2825. Letter of U.S. Representative Richard French, 29 December 1844, written from Washington, D.C. to his wife in Mount Sterling, Kentucky. He expresses regret for the time spent away from home, acknowledges the need to consult with her about their future after his return, and discusses apparent tensions between her and a farm manager.


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