Agriculture Commons^™

The Biological Consequences Of Kaolin Geophagia, Deloris Alexander, Desire Richardson, Lakisha Odom, Kara Cromwell, Dejuana Grant, Micoya Myers, Eddy Cadet, Hamid Mahama, Vijaya Rangari, Ralphenia Pace, Ramble Ankumah, Kokoasse Kpomblekou-A, Curtis Fluker

Professional Agricultural Workers Journal

Abstract

Kaolin geophagia is associated with the relief of gastrointestinal distress, but it may also cause adverse health effects on the body. This study was designed to: assess kaolin composition; test if 129SvEv mice would consume kaolin and determine the consequences of consumption; and assess rotational stress modulation of consumption. Thirteen kaolin samples were purchased from Alabama and Georgia stores. Chemical and physical properties were characterized for each sample using a Munsell chart, pH meter, Energy Dispersive Spectroscopy, Transmission Electron Microscopy, Visible Near-InfraRed Spectra, and Inductively Coupled Plasma-Optical Emission Spectrometry. Kaolin was then given to mice as food supplements and …

Factors Associated With Belief In Conspiracies About Hiv/Aids Among Hiv-Positive African-American Patients, Andrew A. Zekeri, Youssouf Diabate

Professional Agricultural Workers Journal

Abstract

The purpose of this study is to examine factors associated with belief in conspiracies about HIV/AIDS among HIV-Positive African American patients. Survey data were collected from 256 African American patients living with HIV/AIDS attending two HIV clinics in Montgomery and Dothan, Alabama. The study used multiple regression analysis to examine how sociodemographic factors contribute to belief in conspiracies about HIV/AIDS. Education and age were significantly related to belief in conspiracies about HIV/AIDS among men and women. Beliefs in conspiracies about HIV/AIDS may be a barrier to HIV prevention among African Americans. Public health officials should work toward obtaining the …

Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Nii O. Tackie, Jannette R. Bartlett, Akua Adu-Gyamfi

Professional Agricultural Workers Journal

Abstract

Local and regional food production has gained increased interest of consumers in recent years. The study, therefore, focused on assessing consumer attitudes and beliefs on local or regional livestock products. Data were obtained from a convenience sample of 432 participants from South Central Alabama, and were analyzed using descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious hazard. Therefore, many were willing to pay more for meat certified as locally or regionally produced. Also, most agreed or strongly agreed with statements on …

Abridged Submission Guidelines

Professional Agricultural Workers Journal

No abstract provided.

Comparing The Effects Of Conventional And Pastured Poultry Production Systems On The Stress Levels Of Broilers, Kristina M. Liles, Jannette R. Bartlett, Ronique C. Beckford

Professional Agricultural Workers Journal

Abstract

The objective of this study was to measure stress levels in broilers raised on a pasture production system (PPS) and a conventional production system (CPS) by evaluating lymphoid organ weights, white blood cell profiles (WBCP), total white blood cell counts (TWBC), and heterophil to lymphocyte ratios (HLR). Broilers were brooded indoors for 3 weeks then divided into 2 groups; one placed on pasture while the other remained indoors. Blood was collected at weeks 3, 5, and 7 via brachial venipuncture. After 49 days, birds were slaughtered and lymphoid organs harvested. Results showed no differences between treatments for lymphoid organs, …

Gardening In Sandy Soils, Katie Wagner, Michael R. Kuhns, Grant Cardon

All Current Publications

This fact sheet covers the basics of clay, silt and sand soils with an emphasis on gardening in soils with a high sand content. It includes information on the composition of sandy soils, gardening tips for managing sandy soils, and the types of plants that grow best in sandy soils.

Candidatus Liberibacter Of Pepper, Claudia Nischwitz

All Current Publications

This fact sheet describes Candidatus Liberibacter which infects pepper plants.

Gardening In Clay Soils, Katie Wagner, Michael R. Kuhns, Grant Cardon

All Current Publications

This fact sheet covers the basics of clay, silt and sand soils with an emphasis on gardening in soils with a high clay content. It includes information on the composition of clay soils, gardening tips for managing clay soils, and the types of plants that grow best in clay soils.

Vegetable Irrigation: Squash And Pumpkin, Tiffany Maughan, Dan Drost, L. Niel Allen

All Current Publications

This fact sheet discusses the basic principles of irrigation systems, whether furrow, sprinkler or drip, that will help ensure proper irrigation of squash and pumpkin.

Partially Hydrogenated Oils And Trans Fats Information For Consumers, Karin Allen

All Current Publications

Companies have been given until June 2018 to remove PHOs from the foods they produce, or to petition the FDA to allow specific uses for trans fats. The FDA has not banned trans fats. But what does that mean? And how will it change the foods we eat? To help consumers understand the FDA's actions, this fact sheet looks at three questions: What is trans fat? What are PHOs? What will replace PHOs?

Irrigation Of Safflower In Northern Utah, L. Niel Allen, J. Earl Creech, Michael G. Pace, Clark E. Israelsen

All Current Publications

Most safflower in northern Utah and southern Idaho is grown under dryland conditions; however, irrigated safflower can provide higher yields and increase net returns. Two perceived concerns with irrigated safflower are an increase the severity of Alternaria leaf spot disease and delayed maturity in the fall. The results of studies to determine impact of irrigation on safflower yield and Alternaria leaf spot disease are presented in this fact sheet..

Biosecurity Council Stakeholder Workshop - Report By The Biosecurity Council Of Western Australia, Biosecurity Council Of Western Australia

Biosecurity published reports

The Biosecurity Council of Western Australia (the Council) held a stakeholder workshop to explore perspectives on risk-based decision making and biosecurity investment across industry, government and community. This report presents a summary and interpretation of the workshop discussion to enable a statement on ‘where we are at’ in terms of biosecurity decision-making and joint effort.

The workshop process identified clear differences in the current biosecurity priorities of industry, government and community:

• Industry priorities were focused on biosecurity activities that would preserve a profitable/sustainable industry.
• Government priorities were targeted toward prevention and early eradication, but also included ongoing actions for biodiversity …

Comparing Yield Monitors With Weigh Wagons For On-Farm Corn Hybrid Evaluation, Bjorn P. Nelson, Roger Wesley Elmore, Andrew W. Lenssen

Department of Agronomy and Horticulture: Faculty Publications

For many years, on-farm yield evaluations of corn (Zea mays L.) hybrids were done with weigh wagons, handheld moisture testers, and measuring wheels. Today, most combines have continuous flow yield and moisture sensors. Published research results comparing the accuracy of combine-mounted sensor systems with that of weigh wagons are limited for on-farm corn hybrid evaluation. This study examined the accuracy of combine-mounted yield sensors with traditional weigh wagon methodology in on-farm corn hybrid strip trials. Data from combine-mounted sensors for plot weight, moisture percentage, and yield were compared with weigh wagon weight, handheld moisture testers, and calculated yield …

Écriture(S) De La Nature Au Québec : Un Champ À Défricher, Mariève Isabel

Présence Francophone: Revue internationale de langue et de littérature

Are there literary works oriented toward the questions of nature and environment in Quebec’s literature? If so, under which forms does this corpus present itself? This article will explore different types of nature writing in Quebec, including examples from travel literature, agrarian novel, natural history, regionalism, and environmental literature. After reflecting on the presence of ecocriticism in Quebec, various works will be presented in order to show that nature writing in Quebec is rich and varied, and that there is potential for a québécois ecocriticism.

"Wine Growing Has Had Role In County History" Article, George Abdill

Bjelland Winery Documents

Douglas County Museum curator George Abdill chronicles the history of grape growing in the region, including the first families: Applegate, Von Passl, and Doerner. Abdill speculates there is still missing information about the history of Oregon wine, and he posits that Southern Oregon could be a substantial contributor to the Oregon wine industry. The article is accompanied by a photograph that includes members of the Von Passl and Doerner families.

"Quality Goal At Bjelland Vineyards" Article, Paul Bjelland

Bjelland Winery Documents

Paul Bjelland describes the current development at Bjelland Vineyards, as well as future objectives for the business. A photograph of Paul Bjelland accompanies the article.

Bjelland Vineyards Advertisement, The News-Review

Bjelland Winery Documents

Bjelland Vineyards advertises their tasting room hours and location in an issue of the Roseburg News-Review. The advertisement includes a thank you to all those who supported Bjelland Vineyards in the previous six years.

Douglas County Wineries Article, The News-Review

Bjelland Winery Documents

The locations of wine and vineyard establishments, their names, whether they grow grapes or make wine, and all the varieties grown in Douglas County, Oregon are labeled on a custom map which appeared in an issue of the Roseburg News-Review.

"Production Of Dry Table Wines Zooming" Article, Paul Bjelland

Bjelland Winery Documents

Paul Bjelland of Bjelland Vineyards pens this article published in Roseburg's News-Review. Umpqua Valley, including Bjelland Vineyards, foresees a large expansion of dry table wine production from Cabernet Sauvignon to Pinot-Chardonnay. The article is accompanied by a photograph of Bjelland and Howard Hunsaker transplanting rooted grape stock into peat pots.

"1972 Oregon Vineyards Directory" Article, The News-Review

Bjelland Winery Documents

The '72 Oregon Vineyards Directory (as printed in the Roseburg News-Review) features 25 vineyards larger than one acre throughout Oregon. By 1971, 138.2 acres were planted with wine grapes in Oregon, and vineyards projected significant growth for 1972 and beyond.