Agriculture Commons^™

Protocol For Enrichment Of The Membrane Proteome Of Mature Tomato Pollen, Puneet Paul, Palak Chaturvedi, Anida Mesihovic, Arindam Ghatak, Wolfram Weckwerth, Enrico Schleiff

Department of Agronomy and Horticulture: Faculty Publications

We established and elaborated on a method to enrich the membrane proteome of mature pollen from economically relevant crop using the example of Solanum lycopersicum (tomato). To isolate the pollen protein fraction enriched in membrane proteins, a high salt concentration (750 mM of sodium chloride) was used. The membrane protein-enriched fraction was then subjected to shotgun proteomics for identification of proteins, followed by in silico analysis to annotate and classify the detected proteins.

Incorporating Instruction Into The Huasna Valley 4-H Beef Group, Carly P. Chandless

Agricultural Education and Communication

The purpose of this project was to design a manual to be used by 4-H leaders and members. The author wants to develop an interesting and intriguing manual that will demonstrate how to raise a market steer. This manual will contain step by step instructions on how fit a steer for show and how to halter break. These illustrations will help guide a 4-H member through the process of handling their steer. The Huasna Valley 4-H Steer Manual will provide beneficial information, to the leader and member, from the moment the project is purchased to sale. More importantly, the manual …

Working Bodies: A Photo Essay On Tulare County Citrus Workers, Isamar Hernandez-Ramos

Agricultural Education and Communication

Many a times, when people think about their food, they think about origins. Where did it come from? Was it hygienic? Were the animals treated humanely? They seldom include the workers in their thought process, though the workers of the Ag industry provide what is arguably a vital part of the Ag industry. They do back-breaking labor in often lethal conditions for little pay (NFWM). The families of these workers often suffer economically, physically, and emotionally. In Tulare County, one of the top Agricultural counties in the country, the agricultural worker is often below the poverty line (Taylor, 2015). They …

Consumer Agricultural Education: Starting At The High School Level Health Class, Cecilia Teresa Acosta

Agricultural Education and Communication

The purpose of this project is to analyze and understand the communication gap between the farmer and consumer in order to create a dialogue about misconceptions in the media. Often rumors in the media worry or mislead the consumer in his or her buying choices. In order for consumers to understand what they are buying, and critically analyze media information, it is necessary to teach agricultural education at the high school level health class. This project will showcase how to start this education in order to bridge the communication gap starting with five crucial and common food-packaging labels. These labels …

Hanford Ffa Ornamental Horticulture Unit Master Plan, Savanah Diane Rhine, Russell Alan Zimmerman

Agricultural Education and Communication

This project is intended to develop a more functional plan for the Ornamental Horticulture (OH) Unit at the Hanford Agriculture Program. The ag program combines all three high schools in Hanford resulting in over 1,000 students; however, a majority of these students are not in the OH Career Pathway due to a lack of a constant, fully functional unit. As a comprehensive agriculture program, it is crucial that it incorporates all aspects of agriculture, not just animal science and agricultural mechanics.

This project will provide the Hanford agriculture program with a plan to be implemented so that they may have …

Rabbit Showmanship Guidebook, Mitchell B. Liwanag

Agricultural Education and Communication

Rabbit Showmanship Guidebook

A Senior Project

Presented to

The Faculty of the Agricultural Education and Communication Department

California Polytechnic State University, San Luis Obispo

In Partial Fulfillment

of the Requirements for the Degree

Bachelor of Science

By

© Mitchell Liwanag

June 2017

Introduction: Every year 4-H, FFA, and Independent exhibitors compete in rabbit showmanship at hundreds of county and state fairs as well as rabbit shows. It is the author’s opinion with the proper guidance, showmanship can be simple and easy to learn. However, without the help of someone knowledgeable, showmanship is complicated. By creating a showmanship guide new leaders …

Cost Of Feed Per Pound Of Gain In Cal Poly's Dairy Calves, Kayle Anna Phelan

Agricultural Education and Communication

California is ranked one of the top five states in the United States for dairy production. It produces approximately 40 billion pounds of milk per year for US production. California’s dairy industry is not only the largest milk producer in the nation, but it is also the most financially prominent in the agricultural industry. This industry lead is purely because of its careful management practices. The way calves are raised depend on the resources used, the natural environment present, and the operation of the dairy farm. Essentially, there are numerous ways to care for a cow and calf. However, the …

Developing Visual Aids For Ffa Promotion In The Classroom, Audrey Y. Lent

Agricultural Education and Communication

The purpose of this project is to create visual materials for a classroom that the teacher can use as a supplement for information taught about FFA activities and programs shared with students.

The FFA advisor whose chapter would be the beneficiary of the project was consulted to discuss the best subject material for the posters. One poster was created for Supervised Agricultural Experience (SAE) projects, one for Career and Leadership Development Events (CDEs and LDEs), one for the California FFA State Conference, and one for career opportunities in the agricultural industry. These four posters were developed using an online program …

Nebraska Farm Real Estate Market Highlights 2016-2017, Jim Jansen

Nebraska Farm Real Estate Reports

The Nebraska Farm Real Estate Market Highlights 2016-2017 report represents the 39th edition to the annual series. These reports provide an important insight on agricultural land market dynamics for stakeholders across Nebraska. In today's market, where market transactions exceeding a million dollars are the norm, objective market information and analysis is more critical than ever. The focus of the report continues to provide unbiased information on agricultural land values and rental rates so industry participants can make educated and informed decisions.

This year, the February 2017 survey of nearly 150 expert-panel members from across the state provided current information and …

Planning For The Proposed Peel Food Zone, Ghd

Natural resources commissioned reports

Transform Peel is a $49m Royalties for Regions funded program. This program is broadly regarded as transformational for the Peel region in terms of job creation, sustainable growth and economic development. The Peel Development Commission and its partners, intend to implement this program over 35 years where projections estimate that 35 000 jobs will be created generating an approximate $16.2b per annum economic output by 2050. Located in the Shires of Murray and Serpentine Jarrahdale, the program comprises three integrated, strategic elements: Peel Food Zone; Peel Business Park; Peel Integrated Water Initiative.

The Department of Agriculture and Food, Western Australia …

Nebline, June 2017

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: What's Biting You?

Food & Health

Farm & Acreage

Pests & Wildlife

Horticulture

Early Childhood

4-H & Youth

and other extension news and events

Assessing Soft Skills At The Cal Poly State Agriculture Ambassador Conference, Mary Luann Allen

Agricultural Education and Communication

In today’s society, there is a disconnect with the agriculture industry, agriculture schools, and the public. Students need to acquire soft skills to aid in furthering the agriculture industry through their careers. Overall, hiring managers found soft skills such as communication, leadership, ownership, and teamwork were missing in this new crop of workers (Payscale/Future Workplace, 2016).

College Agriculture Ambassadors advocate for agriculture, higher education, and their respective schools all across the United States. The Cal Poly Agriculture Ambassadors club provides leadership, communication, and personal development to its members through meetings, activities and responsibilities.

The Cal Poly Agriculture Ambassador club hosted …

Abridged Submission Guidelines

Professional Agricultural Workers Journal

No abstract provided.

Biosecurity And Market Access: An Assessment Of The Capacity Of The Department Of Agriculture And Food Western Australia To Address Plant Industry Market Access Issues During A Biosecurity Response - Summary Report By The Biosecurity Council Of Western Australia, Biosecurity Council Of Western Australia

Biosecurity published reports

In late April 2017, the Minister for Agriculture and Food (the Minister) requested advice from the Biosecurity Council of Western Australia (the Council) on the capability and capacity of the Department of Agriculture and Food Western Australia (DAFWA) for securing market access in a horticultural biosecurity incident. DAFWA’s response to the recent tomato-potato psyllid (TPP) incursion was to be the starting point for advising how agency capability can be improved for future biosecurity incidents.

An ‘Issues Statement’ was developed to provide a summary of the potential underpinning factors that may have contributed to the major loss of market access and …

Noxious Weed Field Guide For Utah, Brenda Jarvis Lowry, Corey Ransom, Ralph Whitesides, Heather Olsen

All Current Publications

Invasive noxious weeds have been described as a raging biological wildfire – out of control, spreading rapidly, and causing enormous economic losses. Millions of acres in North America have been invaded or are at risk of being invaded by weeds, including cropland, pastures, rangelands, forests, wilderness areas, national parks, recreation sites, wildlife management areas, transportation corridors, waterways, wetlands, parks, golf courses, even yards and gardens. Noxious weeds are capable of spreading at rates of up to 60% annually (Smith et al. 1999).

Devastation caused by noxious weeds is enormous. Economic losses from weeds exceed $30 billion (Pimentel et al. 2005) …

Grape Trellising And Training Basics, Tiffany Maughan, Brent Black, Mike Pace

All Current Publications

This fact sheet discusses basic pruning infornation and introduces two common training methods suitable for the Utah home gardener.

Conducting A Market Assessment: Estimating Market Size And Price For Small-Scale Food Tourism Enterprises, Kynda Curtis, Miranda Bradshaw

All Current Publications

Assessing the potential market for new products or services is fundamental to the financial success and growth of a business. This fact sheet describes how to estimate market size and price for small-scale food tourism enterprises.

Community Supported Agriculture: Legal Concerns, Kenna Mcmurray, Kelsey Hall, Roslynn Brain

All Current Publications

As with all businesses, Community Supported Agriculture (CSA) growers may experience legal concerns. This fact sheet will walk growers through certain steps that may be taken to minimize the liability of your CSA operation and manage possible risks.

Pretreatments To Prevent Darkening Of Fruits Prior To Canning Or Dehydrating, Carolyn Washburn, Christie Jensen

All Current Publications

This fact sheet describes pretreatments that can be used to prevent darkening of fruits prior to canning or dehydrating, including ascorbic acid, citric acid powder, lemon juice, citric acid mixtures, fruit juice, and sulfites.

Northern Utah Peach Orchard Costs And Returns Comparisons By Management Strategy, 20 Acres, 2015, Trevor Knudsen, Kynda Curtis, Jennifer Reeve, Brent Black

All Current Publications

This fact sheet outlines the costs and returns associated with eleven separate peach orchard treatments based upon research conducted at Utah State University, Kaysville Research Farm, from 2012-2014. This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans.