Agriculture Commons^™

Application Of Spectroscopy In Dairy And Dairy Products, Ju Ning, Hu Jie

Food and Machinery

This paper reviewed the applications of the spectral technologies, including the adulteration detection, nutrients detection，antibiotics detection, microbial contamination detection and product types identification in dairy and dairy products. Using Near-infrared spectroscopy, Raman spectroscopy and Hyperspectral imaging technique, the important applications and research advances of the quality detection and safety assessments in dairy and dairy products have been also reviewed. It was pointed out that the joint application of various technologies is the trend of future research.

Studies On Physicochemical And Structural Properties Of Rice Glutelin At Different Ph Values, Li Shuang, Liu Yongle, Yu Jian, Wang Faxiang, Wang Jianhui, Li Xianghong

Food and Machinery

Among cereal proteins, rice proteins are hypoallergenic, rich in essential amino acids and easily digestible etc. While their lower solubilities under neutral conditions limit their applications in food industry. In present study, the physicochemical and structural properties of rice glutelin at different pH values (pH 3.0, 4.0 and 7.0) were characterized to explore the optimum pH value to dissolve rice protein and expand its application range. The results showed that, compared to the neutral condition, the solubility and structural properties of rice glutelin were changed significantly under the acidic conditions. The protein solubility was only (6.24±1.25)% at pH 7.0, for …

Amino Acid Composition Analysis And Nutritional Value Evaluation Of 17 Walnut Kernels In Yunnan, Li Rui, Lu Bin, Liu Yun, Kan Huan, Hao Jiabo, Mao Yunling

Food and Machinery

Detected the protein content and amino acid content of walnut kernels collected from 17 producing areas in Yunnan, and the amino acid model and nutritional value were comprehensively investigated by amino acid classification, amino acid ratio coefficient method and cluster analysis method. The conclusion indicated that the walnuts derived from each of the various regions were all rich in 17 amino acids (tryptophan was not detected), and the total amount of amino acids was 3.35% to 5.14%, the essential amino acid content was 1.13% to 1.76%, the medicinal amino acid content was 67.47% to 68.63% of the total amino acids, …

Reliable Screening Of Rutin In Healthcare Products By Hptlc-Dpph Assay, Wang Tiannan, Zhang Huang, Chen Yisheng, Xu Xueming, Huang Caihong

Food and Machinery

The study combines the reaction of 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) with reduce discoloration and high-performance thin layer chromatography to establish a new method for the determination of rutin in healthcare products by HPTLC-DPPH. The effects of DPPH color reaction time, mobile phase, and optical density scanning parameters on chromatographic separation and densitometric results are investigated as well as recovery and precision of the method. The standard addition recovery rate of the method is 82%~97%, and the precision RSD is <10%. It was demonstrated that the method is able to circumvent the interferences from sample matrices with a simplified sample pretreatment. Therefore, the method is suitable for rapid detection of rutin in healthcare products.

Flow Field Analysis On Ultra-Fine Pulping Andpulverizing Cutter Head By Fluent, Zhang Xiong, Dai Ning, Zhu Haiqing, Zhang Yuzhong

Food and Machinery

Two kinds of tooth type pulverizing cutter heads are designed based on the principle of superfine pulverization technology, and two kinds of pulverizing knives are analyzed using Fluent simulation software at the speeds of 6 000 r/min, 9 000 r/min and 12 000 r/min. The variation of pressure and speed inside the head was studied. Then the pulverization effect of the two cutter heads was verified by the material pulverization experiment. At the same time, the energy consumption of the two cutter heads was compared and analyzed. Results: The central structure was a four-blade blade tooth-crushing cutter head. The time …

Test And Analysis Of Mechanical Properties Of Rubber Fruit Shell Breaking, Wang Yuanrong, Wang Tao, Nie Junfeng

Food and Machinery

In order to study the changing rule of static compressive shell breaking force of rubber fruit under different conditions, the rubber fruit was subjected to the static compression test of the shear force, stabbing force and extrusion force in the loading direction of X, Y and Z respectively. The mechanical model of rubber fruit was established by using finite element method to study the stress and strain and damage law of rubber fruit under compressive load. The test results showed that the relationship between the shell breaking force of the rubber fruit under shear force, stabbing force and extrusion force …

Optimization Of Egg White Protein Spray Drying Process And Its Characteristics, Chen Ke, Liu Lili, Meng Yuanyuan, Dai Xiaoning

Food and Machinery

In this study, egg albumin was used to study the functional properties and structural changes of its relative powder under the optimal spray drying conditions. Taking powder yield rate as index, the optimum process conditions of spray drying were made of the de-sugaring time of 32 h, the feed liquid speed of 466 mL/h, the egg white liquid mass concentration of 29%, the inlet temperature of 140 ℃ and the outlet temperature of 65 ℃. Under this condition, the powder yield rate was 16.17%. The effect of spray drying on the functional properties of egg albumin, such as solubility, emulsifying …

Effects Of Spray Drying And Vacuum Freeze-Drying On The Quality Of Walnut Meal And Jujube Compound Powder, Fu Luying, Yuan Shuangjin, Chen Hao, Zhang Runguang, Zhang Youlin

Food and Machinery

The compound powder of walnut meal and jujube was prepared by spray drying and vacuum freezing drying with walnut meal and jujube as raw materials. Investigated the powder yield, moisture content, protein content, bulk density, fluidity, solubility, color difference value, microstructure, simulated digestion of protein in vitro and thermal stability. The results showed that the powder yield of vacuum freeze-drying was significantly higher than that of spray drying, but the time was longer, the moisture content and bulk density were higher than spray drying, and the rest angle was lower than spray drying. It shows that vacuum freeze-drying of compound …

Sources And Biological Functions Of Citrus Polymethoxy Flavones, Zhang Mengling, Li Qili, Li Gaoyang, Fu Fuhua, Xiao Yecheng, Shan Yang, Yu Huanling

Food and Machinery

This study reviewed the sources and biological functions of polymethoxy flavones, and discussed the existing problems in the current research.

Understanding Greenhouse Gases, Julie M. Mueller, Laura Edwards, Madhav P. Nepal, Larry B. Browning, Matthew L. Miller, P. Troy White

iLEARN Teaching Resources

Students will conduct hands-on experiments to see how greenhouse gases interact with the Earth’s atmosphere and how greenhouse gases affect temperature. This lesson introduces National Geographic’s Geo-Inquiry Process, where students will identify a Geo-inquiry question, collect data, and create a project around the answer to their question. Students will then present their findings to their peers and evaluate their Geo-Inquiry process.

Minton, John Dean, Sr., 1921-2008 (Mss 660), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid only for Manuscripts Small Collection 660. Letters written by John D. Minton, Sr. to his brother, Layton Minton, while both were in military service during World War II. The collection also contains a small amount of Minton family correspondence and some vocational agriculture notebooks kept by the brothers while in high school.

Trends In Nebraska Agricultural Land Ownership And Rental Patterns, Jim Jansen, Jay Parsons, Kate Brooks

Cornhusker Economics

In Nebraska, different types of rental arrangements are used on agricultural land. These arrangements commonly include crop share, cash lease, and cash lease with flexible provisions.

Crop Share: landowner receives a percentage of actual crop yield as payment for leasing the agricultural land to the tenant. The landowner may share input and production costs of raising the crop.

Cash Leases: landowner receives an agreed upon cash payment amount for leasing the agricultural land to the tenant.

Cash lease with Flexible Provisions: land owner and tenant set a base cash rental rate which can flex upon actual crop yields, prices, or …

Equity In The Grain System: Corn, Masa And Tortillas In The Pacific Northwest, Pedro Ferbel-Azcarate

Black Studies Faculty Publications and Presentations

Slides from a presentation given at the Cascadia Grains Conference, South Puget Sound Community College, Olympia, Wash. in January 2019.

Upcoming Events [2019], Christopher D. Teutsch, Christi L. Forsythe, Rehanon Pampell

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Uk Research Spotlight [2019], Christopher D. Teutsch, Christi L. Forsythe, Rehanon Pampell

Forage Symposium at the Kentucky Cattlemen’s Convention

• Simplifying Grain Drill Calibration J.M. Buckman, H. Adams, and C.D. Teutsch
• Performance of Stockers Grazing Diverse Summer Annual Forage Mixtures K.M. Mercier, C.D. Teutsch, S.R. Smith, E.L. Ritchey, K.H. Burdine, and E.S. Vanzant
• Nitrogen Application on Diverse Summer Annual Forage Mixtures K.M. Mercier, C.D. Teutsch, S.R. Smith, E.L. Ritchey, K.H. Burdine, and E.S. Vanzant
• Cultivar X Aphicide Interactions C.D. Teutsch, R.T. Villanueva, Z.J. Vilora, G.L Olson, and S.R. Smith
• Using Summer Annuals to Transform Forage Systems in Western Kentucky H. Adams, J.M. Buckman, and C.D. Teutsch
• Can Targeted Management Reduce Nimblewill in Pastures? K. Lea and S.R. Smith
• Nutritive Value …

Grazing Myths That Impact Profitability [Slides], Gregory S. Halich

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Grazing Myths That Reduce Profitability, Gregory S. Halich

Forage Symposium at the Kentucky Cattlemen’s Convention

Many cattle farms have moved to rotational grazing in the past decade, and there are significant benefits associated with this grazing technique. However, one thing that I have noticed is that costs are not always accounted for when it comes to recommended rotational grazing practices. If you ignore costs, partially or fully, you will invariably do too much of whatever you are considering. In this light, I will highlight four grazing recommendations (myths) that many folks are often taking to extremes related to rotational grazing, and one additional myth (generic to grazing style) that is reducing the overall profitability of …

Economics Of Grazing Cover Crops, Edward N. Ballard

Forage Symposium at the Kentucky Cattlemen’s Convention

Feed costs represent the major cost in most livestock production systems. A completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation.

Estimating Pasture Forage Mass From Pasture Height, Ed Rayburn, John Lozier

Forage Symposium at the Kentucky Cattlemen’s Convention

How do you decide when to move animals to new pasture? How long can they feed on a pasture before they should be moved again? The short answer is, "It depends." It depends on the number and size of animals, pasture size, production goals, available alternative pastures, and the forage mass present in the pasture. In order to practice pasture budgeting, you need an estimate of forage mass measured as pounds of forage dry matter/acre.

Profitability At Eldon Farms: Guiding Principles, John Genho

Forage Symposium at the Kentucky Cattlemen’s Convention

Eldon Farms is a 7,000-acre farm in the Northern Piedmont of Virginia. Over the past 15 years, we have adopted a grazing program based on three principles. While the specifics of each operation are different, I believe these principles can be applied across a host of situations.