Measuring And Building Soil Health,
2019
Utah State University
Measuring And Building Soil Health, Matt Yost, Grant Cardon, Brad Crookston, Jennifer Reeve, Earl Creech
All Current Publications
This fact sheet provide facts about soil health and will help land managers understand what soil health is, how to measure it, and how to potentially build it on their soils.
Close But No Cigar: How A Near-Miss Wildfire Event Influences The Risk Perceptions And Mitigation Behaviors Of Residents Who Experienced A Recent, Nearby Wildfire,
2019
Utah State University
Close But No Cigar: How A Near-Miss Wildfire Event Influences The Risk Perceptions And Mitigation Behaviors Of Residents Who Experienced A Recent, Nearby Wildfire, Lauren Nicole Dupey, Jordan W. Smith
All Current Publications
This research used Protection Motivation Theory to examine if and how individuals who experience a near-miss wildfire event (i.e., a recent, proximal wildfire that did not harm these individuals or their properties) intend to protect themselves against future risks. We administered a drop-off pick-up survey to residents living in Durango, Colorado, a community heavily impacted by the 416 fire in the spring and summer of 2018. The survey, completed by 195 residents, solicited information about wildfire mitigation behaviors taken before and after the 416 fire. Data were also collected on four of the dimensions of Protection Motivation Theory which may …
Tomato Hornworm, Tobacco Hornworm (Manduca Quinquemaculata And Manduca Sexta),
2019
Utah State University
Tomato Hornworm, Tobacco Hornworm (Manduca Quinquemaculata And Manduca Sexta), Nick Volesky, Marion Murray
All Current Publications
This fact sheet describes the tomato hornworm and the tobacco hornworm that cause similar damage to the same host plants. It includes hosts, identification, life cycle, signs and symptoms, monitoring, and management.
Profile Of A Web Developer,
2019
Utah State University
Profile Of A Web Developer, Paul Hill, Laurel Farrer
All Current Publications
This fact sheet provides a profile of a web developer for a remote location, including job description, average salary skills and tools needed, and career path.
Profile Of A Virtual Assistant,
2019
Utah State University
Profile Of A Virtual Assistant, Paul Hill, Laurel Farrer
All Current Publications
This fact sheet provides a profile of a virtual assistant for a remote location, including job description, average salary skills and tools needed, and career path.
Profile Of A Social Media Manager,
2019
Utah State University
Profile Of A Social Media Manager, Paul Hill, Laurel Farrer
All Current Publications
This fact sheet provides a profile of a social media manager for a remote location, including job description, average salary skills and tools needed, and career path.
Profile Of A Sales Representative,
2019
Utah State University
Profile Of A Sales Representative, Paul Hill, Laurel Farrer
All Current Publications
This fact sheet provides a profile of a sales representative for a remote location, including job description, average salary skills and tools needed, and career path.
Livestock Grazing And Sage-Grouse: Science, Policy, And The 7-Inch Rule,
2019
Utah State University
Livestock Grazing And Sage-Grouse: Science, Policy, And The 7-Inch Rule, David K. Dahlgren, Eric Thacker
All Current Publications
This fact sheet discusses livestock grazing and its impact on sage-grouse.
Selling Creative Products Online,
2019
Utah State University
Selling Creative Products Online, Paul Hill, Emy Swadley, Michael Isom, Kenadie Terry
All Current Publications
This fact sheet gives tips on selling creative products online, including marketing sources.
Substance Use Disorder Stigma: What It Is And How You Can Prevent It,
2019
Utah State University
Substance Use Disorder Stigma: What It Is And How You Can Prevent It, Kandice Atisme, Reshma Arrington, Ashley Yaugher, Mateja Savoie-Roskos
All Current Publications
This fact sheet describes substance use disorder stigma, what it is and how you can deal with it. It includes definition of common forms, how individuals experience it, steps to better understand it, what it looks like, and how to support someone with a SUD.
Preserve The Harvest: Peaches,
2019
Utah State University
Preserve The Harvest: Peaches, Ann Henderson
All Current Publications
This fact sheet provides information for preserving peaches. It includes selection and preparation, freezing peaches, canning peaches, canning peach nectar/puree, canning pie filling, jams, jellies, preserves, drying peaches, nutrition and storage.
Crabapples In The Landscape,
2019
Utah State University
Crabapples In The Landscape, Sheriden M. Hansen, Jaydee Gunnell, Stephanie Vaughn
All Current Publications
Crabapples are ornamental trees closely related to common apple trees and are distinguished by fruit size. There are approximately 100 commonly planted varieties of apple trees. Crabapples make an excellent addition to Utah landscapes as they are considered to be drought tolerant, low maintenance, and versatile trees that can withstand the sometimes harsh climate conditions in Utah. Crabapples proved year round interest with profuse spring bloom, bright fall colors, and persistent fruit that can be brightly colored and attractive to native birds in the winter months.
Formation And Regulation Of 1,2-Dicarbonyl Compounds And Ages In Steamed Cakes,
2019
Ginling College, Nanjing Normal University, Nanjing, Jiangsu 210097, China
Formation And Regulation Of 1,2-Dicarbonyl Compounds And Ages In Steamed Cakes, Lu Yongling, Lu Min, Wang Xi, Lv Lishuang
Food and Machinery
In view of the formation of harmful products of Maillard reaction in baked foods, different recipes of steamed cakes (sugar type, oil type, cake acidity regulator and the ratio between egg white and yolk) were selected to analyze the changes of glyoxal (GO), methylglyoxal (MGO) and advanced glycation end products (AGEs) in cakes, and the inhibitory effects of natural flavonoids (geneistein and luteolin) were investigated. The results showed that fructose (hexacarbohydrate) produced the highest MGO, xylose (pentose) produced the highest GO, GO and MGO contents were the lowest in cakes produced by xylitol; The influence of oil on the production …
Stress Model And Fluid Solid Coupling Simulation Ofmicrocapsule In Simulated Intestine,
2019
School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; Jiangsu ProvinceKey Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, Jiangsu 214122, China
Stress Model And Fluid Solid Coupling Simulation Ofmicrocapsule In Simulated Intestine, Li Xiao, Yu Jinghu, Qian Shanhua, Cao Shu
Food and Machinery
The theoretical of the stress of capsule was analyzed in viscous liquid environment. and studied the dynamic characteris-tics of magnetic drive capsules with different sizes of round and oval heads under fluid-solid coupling in intestinal environment. The effects on the capsule exercise stress were also studied from the gut dynamic viscosity, the capsule size and capsule shape by COMSOL. According to the principle of similar mechanical properties, using superelastic solid material, the intestinal fluid model and the intestinal wall model were designed by multiple factors and levels of numerical simulation experiments. Results: At the same level of dynamic viscosity and …
Effects Of Pomegranate Peel Polyphenols On Cholesterol Efflux And Related Protein Expression,
2019
College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xian, Shaanxi 710119, China; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
Effects Of Pomegranate Peel Polyphenols On Cholesterol Efflux And Related Protein Expression, Zhao Shengjuan, Xiang Jinle, Chen Shuxing, Fei Peng, Xu Yunfeng, Li Jianke
Food and Machinery
In order to explore the effects of pomegranate peel polyphenols (PPPs) on SR-B1 protein expression and cholesterol efflux, in this study, Raw264.7 macrophages derived from foam cells were used as the model to illuminate the effects of PPPs on cholesterol efflux mediated by HDL. Western blot method was used to analyze the expression of scavenger receptor B1 (SR-B1), acyl-coenzyme A1: cholesterol acyltransferase (ACAT1) and cholesteryl ester hydrolase (nCEH). Further, the activity changes of ACAT1 and nCEH were revealed. The results showed that PPPs promoted the HDL-mediated cholesterol efflux and up-regulated the expression of SR-B1 significantly (P＜0.05). In addition, the PPPs …
The Ultrahigh-Pressure/Thermally Induced Technologies Of The Β-Glucan Mixed Gel And The Evaluation System For Their Properties,
2019
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China
The Ultrahigh-Pressure/Thermally Induced Technologies Of The Β-Glucan Mixed Gel And The Evaluation System For Their Properties, Fan Rui
Food and Machinery
The apparent and functional properties of the mixed gel prepared with the thermal and ultrahigh-pressure were compared by rheological, texture, scanning electron microscopy and other analytical methods. The results showed that the β-glucan typical gels formed by ultra-high pressure and thermally induced at the total concentration of 7% and 8%, respectively, and the properties in water hold capacity, gel hardness, elasticity, chewiness and internality of β-glucan mixed gel formed by ultra-high pressure showed the more superior, in which the hardness of gel formed by ultrahigh pressure was significantly stronger than gel formed by thermal-induced gel (P＜0.05), while the oil hold …
Study On Changes Of Gel Moisture Characteristic And Texture Properties Of Duck Eggs During Salting Period By Low-Field Nuclear Magnetic Resonance,
2019
College of Biological and Food Engineering, Chuzhou College, Chuzhou, Anhui 239000, China; Chuzhou Food Processing Institute, Chuzhou, Anhui 239000, China
Study On Changes Of Gel Moisture Characteristic And Texture Properties Of Duck Eggs During Salting Period By Low-Field Nuclear Magnetic Resonance, Long Men, Zhang Wenhao, Zheng Suling, Qi Anqi, Zhan Ge
Food and Machinery
In order to explore the effects of salt ions on gel texture properties and moisture characteristic of duck eggs，low field nuclear magnetic resonance (Low-field NMR) was integrated to analyze the changes of the moisture status. Water relaxation time（T2）, proton density and relaxation area (A2) were explored by magnetic resonance spectroscopy (MRS), and water distribution was visualized by MRI. Meanwhile, the differences in traditional characteristic indices of gels such as texture properties (hardness, springiness, cohesiveness and chewiness) were also investigated. The results showed that the relative proportions of free water increased, and the relative proportions of immobilized …
Comparison Of Fermentation Characteristics Between Clostridium Butyricum And Clostridium Tyroburicum,
2019
College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong 255000, China
Comparison Of Fermentation Characteristics Between Clostridium Butyricum And Clostridium Tyroburicum, Wang Youling, Wei Zhujun, Liu Qing, Zhu Lilei, Xiao Haifang, Song Yuanda
Food and Machinery
In this study, three strains of Clostridium butyrate were isolated from human feces, pit mud and animal intestinal contents. Which were named as Clostridium butyricum NK, SY and RX respectively. The fermentation characteristics of C. butyricum NK, SY and RX and C. tyroburicum ATCC25755 grown in synthetic medium were compared. The results showed that the growth ability of C. butyricum NK and SY were strong. C. tyroburicum had higher butyric acid, but lower lactic acid-production than C. butyricum. Compared among the three different strains of C. butyricum, C. butyricum NK had a stronger ability to produce butyric acid, with the …
Effect Of Microwave Radiation On Acetic Acid And Ethyl Acetate In Luzhou-Flavor Liquor,
2019
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
Effect Of Microwave Radiation On Acetic Acid And Ethyl Acetate In Luzhou-Flavor Liquor, Dai Jiahui, Liu Jianxue, Han Sihai, Li Xuan, Liu Jinke, Dong Xinluo, Li Peiyan, Xu Baocheng, Luo Denglin
Food and Machinery
Microwave irradiation was used to treat three kinds of luzhou-flavor liquors with different ages and qualities at different temperatures, and the contents of acetic acid and ethyl acetate in the liquor were measured every 20 min. The results showed that microwave irradiation could accelerate the reduction of acetic acid content in liquor, while ethyl acetate content increase with the extension of irradiation time. When the microwave irradiation time was between 20 and 100 min, the increasing trend showed an S-shaped curve. Through the fitting study, the logistic regression model could be used to describe the change of ethyl acetate during …
Preparation Of Gadolinium Metal Organic Framework And Its Application For Adsorption Of Phoxim,
2019
School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China
Preparation Of Gadolinium Metal Organic Framework And Its Application For Adsorption Of Phoxim, Tang Xiong, Chen Maolong, Xu Zhou, Cheng Yunhui
Food and Machinery
Metal-organic-frameworks is a new type of porous crystal material which is assembled by metal ions and organic ligands. Gd-MOF was prepared by GdCl3·6H2O and H3BTC, and its adsorption performance for phoxim pesticides was inves-tigated. The results showed that Gd-MOF could effectively adsorb phoxim pesticides from water, and the saturated adsorption amount of phoxim was 33.5 mg/g. When Gd-MOF was 40~80 mg, the adsorption rate of phoxim could reached 90%; and in all pH range 3~7, there was a certain adsorption force on the phoxim table. It is speculated that the adsorption of phoxim by …
