Agriculture Commons^™

Research Progress Of Determination Of Benzo-A-Pyrene In Edible Areca Nut, Fu Xiaomei, Li Zongjun, Zhao Zhiyou, Luo Fenglian

Food and Machinery

Smoked areca nuts contain harmful substances such as benzo-a-pyrene on its surface, because they are cured in wood smoke in the initial processing process. People's health is seriously threatened by these harmful substances. It is crucial for people to monitor the residues of benzo-a-pyrene effectively in areca nut to ensure the food safety. The sources of benzo-a-pyrene pollution in edible areca nut and the pretreatment methods for detecting benzo-a-pyrene in edible areca nut are summarized in this study, and several instrumental methods for the determination of benzo-a-pyrene in food are also evaluated. Our study is helpful to improving deficiencies and …

Review On Ice Crystal Shape And Assisted Freezing Methods Of Quick-Frozen Food, Chen Cong, Yang Dazhang, Xie Jing

Food and Machinery

In this paper, the food quick-freezing technology, the shape of ice crystal at different freezing rates and methods for observing ice crystals are described. The research progress of pressure-assisted freezing, electrostatic-assisted freezing and magnetic-assisted freezing in recent years is reviewed. The direct method can directly observe the ice crystal formed during the freezing process. The indirect method analyzes the ice crystal characteristics by observing the gap left by the ice crystal in the food after freezing. Pressure-assisted freezing can improve the super-cooling degree. When the pressure is released, the ice crystals formed by instantaneous freezing are fine and evenly distributed. …

Research Progress Of Trans-Critical Co2 Refrigeration Cycle System And Application, Xuan Fuchen, Xie Jing

Food and Machinery

In this review, the research progress of compressor, evaporator and air cooler in trans-critical CO₂ refrigeration system was analyzed. It was concluded that the method of improving the refrigeration efficiency and the optimum heat transfer efficiency of the trans-critical CO₂ refrigeration system was obtained. The application of trans-critical CO₂ refrigeration cycle in CO₂ automotive air conditioning, heat pump and food processing were also discussed. The problems of high system pressure in CO₂ refrigeration cycle in heat pump were analyzed. Finally, it was proposed that the development of oil-free compressor in trans-critical CO₂ refrigeration cycle …

Research Progress Of Cold Storage Type Incubator, Wang Xuesong, Xie Jing

Food and Machinery

With the development of phase change coolants and insulation technologies, it is expected that the cold storage incubators will be more economical, environmentally friendly, and durable, and have a positive impact on cold chain logistics and people's lives. Firstly, three types of organic, inorganic, and composite phase-change coolants used in cold storage incubators, as well as new cold storage agents such as microcapsule cold storage agents and nano-coolant developed in recent years were reviewed. Then, from thermal insulation materials and temperature fields, in terms of uniformity, the progress of design optimization of cold storage incubator were expounded, and the feasibility …

Preparation And Identification Of The Monoclonal Antibody Of Kunitz Trypsin Inhibitor From Soybean, Wang Yao, Li Yanhong, Cao Jinbo, Sun Yaning, Xing Yunrui, Chen Xiujin, Deng Ruiguang, Hu Xiaofei

Food and Machinery

To prepare monoclonal antibodies against soybean Kunitz trypsin inhibitor (KTI) with good immunological characteristics. BALB/c mice were used to immunize with 50 μg of KTI, the antiserum titer and sensitivity were identified via indirect ELISA and indirect competitive ELISA. The mice which serum has better titer and sensitivity were selected for cell fusing, then he hybridoma cell strain which stabilization secreted KTI monoclonal antibody (mAb) were screened. Thereafter, mAb was prepared by inducing ascites in vivo and identified the immunological characteristics. The result indicated that the NO.1 mouse was confirmed to produce the antibody with the highest titre, IC_{50 …}

Simultaneous Determination Of Flavonoids In Fruits Of Rosa Davurica Pall. By Hplc And Measurement Of Their Activities In Vitro, Di Song, Zhong Fangli, Zhang Xiaoli, Wang Xiaolin, Lei Yongping

Food and Machinery

Simultaneous determination of four flavonoids in extracts of the fruits of Rosa davurica pall.(FRDP) by high performance liquid chromatography (HPLC) was carried out, and the in vitro activities of extracts of FRDP, four flavonoids and their compound compatibility were measured by UV method. The results showed that the contents of hyperoside, rutin, quercetin and luteolin of the extract of FRDP were 607.98, 450.63, 187.32 and 12.68 μg/g respectively. The extracts of FRDP, four flavonoids and their compound compatibility all have certain antioxidant activities in vitro, and the activity of extracts of FRDP was stronger than that of compound compatibility. However, …

Effects Of Far-Infrared Radiation Temperature On The Moisture Transfer Of Kiwifruit Slices, Zeng Ya, Liu Yunhong, Zhang Jiayi, Xi Huihan, Hu Runrun

Food and Machinery

In order to explore the water diffusion characteristics of kiwifruit during far-infrared radiation drying, low-field nuclear magnetic resonance (LF-NMR) technology was applied to analyze the influence of radiation temperature on internal water states and moisture migration of kiwifruits during drying. The results showed that drying time decreased significantly with the increasing of radiation temperature, and the ratio of average drying rates at radiation temperatures of 120, 160, 200, 240 and 280 ℃ were 1.00∶1.30∶1.54∶2.00∶2.50 respectively. The effective moisture diffusivity values was in the range of 2.85×10^-10~7.03×10^-10 m²/s, which could be improved with the increase in …

Effects Of Leucine And Α-Ketoglutarate On The Weight, Serum, Visceral Organ Of Mice, Jin Shunshun, Yao Kang, Yin Yulong, Kang Baoju, Li Yuying, Wang Peng

Food and Machinery

Forty male C57BL/6 mice aged 4 weeks were selected and randomly divided into 4 groups. Mice in control groups drank normal water, while those in the experimental groups were treated 1.0% α-ketoglutarate acid (group Ⅰ), or 1.8% leucine (group Ⅱ), or 1.8% leucine and 1.0% α-ketoglutarate acid (group Ⅲ) via drinking water. The experimental lasted 35 days. The results showed as follows: ① The growth performance of group Ⅲ was 8.7%, 10.1%, and 10.4% lower than that of the groups control,ⅠandⅡ, respectively； ② Serum albumin in group Ⅲ was significantly higher than that of the groups control,ⅠandⅡ(P<0.05)； ③ The cardiac index of group Ⅲ increased by 19.3%, 13.6%, and 15.2%, respectively, compared with groups control,ⅠandⅡ； ④ The abdominal fat index of group Ⅲ was 24.1%, 10.0%, and 6.7% lower than that of groups control,ⅠandⅡ, the cross-sectional area of the gastrocnemius muscle of group Ⅲ was 46.9%, 20.2%, 27.9% higher than that of groups control,ⅠandⅡ, respectively. In summary, the combination of leucine and α-ketoglutaric acid can reduce the body weight of mice, strengthen the use of fat by organs, and increase the cross-sectional area of gastrocnemius muscle fibers.

Ag Lenders Panel Provides Insight Into Beef Systems Initiative, Jay Parsons, D. D. Redfearn, Mary E. Drewnoski

Cornhusker Economics

In 2017, the University of Nebraska-Lincoln Institute of Agricultural and Natural Resources (IANR) and Nebraska Extension made a commitment to implement a multidisciplinary Beef Systems Initiative (BSI). The BSI is administered by the Center for Grassland Studies and is comprised of six projects designed to develop and support the implementation of beef production systems that optimize feed resource use, natural resource conservation, and producer success in Nebraska through improved management of perennial grasslands and systems of integrated crop-beef cattle production. In addition to the BSI, a parallel project funded by the Foundation for Food and Agriculture Research (FFAR) is studying …

Barnes, Mada (Fa 1317), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1317. Paper titled "Farming Lore" by Mada Barnes for a folk studies class at Western Kentucky University. Barnes provides brief farming lore collected chiefly from farmers in the Monroe County, Kentucky area. Some categories include: Chickens and eggs, Cattle, Snakes, Hunting and fishing... Informant names are provided and sometimes an address.

Managing Farm/Ranch Transfer To Next Generation, Allan Vyhnalek

Cornhusker Economics

The first step to have the next generation come back to the farm or ranch is to get them there. The next step is to keep them there. This requires thought about how to transfer management and ownership of the operation over a period of time. Four phases of transfer have been identified and are discussed in this article.

The first phase is Testing. Before transferring management and ownership, the current owner needs to feel like the younger generation is ‘tested’ or able to effectively help with the operation. One older farmer said to me, “I think my sons want …

Precision Agriculture Gis Technologies For Mississippi, 1st. Edition, Amelia A.A. Fox

CALS Publications

Precision agriculture is meant to improve on-farm efficiency in hopes of ultimately increasing profitability while also protecting the environment. However, this difficult process almost always includes the proper management and interpretation of data. Therefore, it is imperative that those individuals involved in making such decisions are educated on these processes. In a data-driven world, this textbook is a great resource for those wanting to learn how to utilize their data in hopes of making better informed on-farm decisions.

Impact Of Pesticide Regulation On Innovation In The United States And European Union, Brooke D. Schafer

The Journal of Purdue Undergraduate Research

No abstract provided.

Tracking Life Skill Development Of Indiana 4-H Members, Kayla Groen

The Journal of Purdue Undergraduate Research

No abstract provided.

Accounting For Risk: Agricultural Land Leases And Natural Disasters, Jim Jansen, Jeffrey Stokes

Cornhusker Economics

According to recent findings from the USDA Agricultural and Resource Management Survey, agricultural land rent totaled $2.44 billion in Nebraska for 2018. The survey found rent as the third largest farm and ranch production expense (USDANASS 2019). Natural disasters limiting the ability of farmers or ranchers to fully utilize rented land pose a financial risk to these operators.

The 2019 floods and related natural disasters lave left many landlords and tenants across Nebraska wondering how resulting damages will influence their agricultural properties . Contractual lease arrangements may have not fully accounted for these natural disasters. This article provides guidance on …

Sudden Aspen Decline: A Review Of Pattern And Process In A Changing Climate, Jack A. Singer, Rob Turnbull, Mark Foster, Charles Bettigole, Brent R. Frey, Michelle C. Downey, Kristofer R. Covey, Mark S. Ashton

Aspen Bibliography

The American quaking aspen (Populus tremuloides Michx.) and its close relative, the Eurasian quaking aspen (Populus tremula L.), cover a realm that is perhaps the most expansive of all tree species in the world. In North America, sudden aspen decline (SAD) is a growing concern that marks the rapid decline of quaking aspen trees leading to mortality at the stand and landscape scale. Research suggests that drought and water stress are the primary causes of SAD. Predisposing factors (age, structure, and landscape position), as well as associated stressors (i.e., pests and pathogens), have been linked to mortality in affected stands. …

Integrated Pest Management In The Academic Small Greenhouse Setting: A Case Study Using Solanum Spp. (Solanaceae)., Daniel S. Hayes, Ingrid E. Jordon-Thaden, Jason T. Cantley, Angela J. Mcdonnell, Christopher T. Martine

Faculty Journal Articles

Premise

Botanical faculty and staff at academic institutions are often tasked with establishing and/or caring for plant collections held in small greenhouse facilities. Once plants are in place, an especially acute challenge is managing plant pest/pathogen populations. Integrated pest management (IPM) approaches are an excellent option, but few examples exist in the literature of successful programs that have been developed in academic small greenhouse settings.

Methods and Results

Over several years, we developed an IPM program for two small research greenhouses on the campus of a primarily undergraduate institution where hundreds of plants have been grown for studies in the …

2018 Nebraska Top Efficient Farms, Tina N. Barrett

Cornhusker Economics

A quarter doesn’t buy much these days so it’s easy to dismiss the value, but when 25 cents is what separates the cost of production per bushel of corn between two groups, the difference in net return starts to add up.

In 2018 the net farm income average of all farms included in the Nebraska Farm Business, Inc. group was $94,121. That was a surprisingly high number, but when compared to the net income of $261,059 for the group called the Top Efficient Farms, it shows there is a significant difference. The Top Efficient Farms group is a selection of …

Subsurface Mimo: A Beamforming Design In Internet Of Underground Things For Digital Agriculture Applications, Abdul Salam

Faculty Publications

In underground (UG) multiple-input and multiple-output (MIMO), the transmit beamforming is used to focus energy in the desired direction. There are three different paths in the underground soil medium through which the waves propagates to reach at the receiver. When the UG receiver receives a desired data stream only from the desired path, then the UG MIMO channel becomes three path (lateral, direct, and reflected) interference channel. Accordingly, the capacity region of the UG MIMO three path interference channel and degrees of freedom (multiplexing gain of this MIMO channel requires careful modeling). Therefore, expressions are required for the degree of …

Incidence And Prevalence Of Francisella Noatunensis Subsp. Orientalis (Fno) Pathogenic Infections In Feral Hawaiian Tilapia, Daquille Peppers

Biology Theses

Aquaculture has become a major food source for many countries and continues to grow each year. However, many of the fishes that are farmed are susceptible to pathogenic infections such as Francisellosis, a bacterial infection that contributes to disease and high mortality rate in many populations of farmed and wild fish around the world. In 1994, feral and farmed populations of tilapia (e.g. Oreochromis mossambicus) on Oahu, Hawaii were found to be infected with a novel Francisellosis strain, Francisella noatunensis subsp. orientalis (Fno). To prevent the spread of this pathogen, the Hawaii Department of Aquaculture (HDOA) initiated …