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Morphological And Agronomic Characterization Of Turkish Vaccaria Hispanica (Mill.) Rauschert Populations, ESİN ARI, NEDİM MUTLU, İNANÇ SOYLU, HİLAL BEDİR, İLKER GENÇ, İSMAİL GÖKHAN DENİZ 2022 TÜBİTAK

Morphological And Agronomic Characterization Of Turkish Vaccaria Hispanica (Mill.) Rauschert Populations, Esi̇n Ari, Nedi̇m Mutlu, İnanç Soylu, Hi̇lal Bedi̇r, İlker Genç, İsmai̇l Gökhan Deni̇z

Turkish Journal of Agriculture and Forestry

Vaccaria hispanica (Mill) Rauschert, also known as cow cockle, is an important candidate for industrial crop species that has yet to be fully domesticated. Therefore, characterization of germplasms is crucial to initiate and select for economic use. The study reports cultivation, characterization, and seed production of 66 wild V. hispanica genotypes, collected throughout Turkey that represent the available genetic pool. The study was carried out in an unheated greenhouse in Antalya, under Mediterranean climate from December to early June. The populations were evaluated for 21 morphological and 6 agronomic traits. The highest coefficient of variation (CV) for morphological traits was …


Catch My Drift? Perceptions And Experiences Of Pesticide Contamination Of Organic Crops In Montana, sarah Rodgers 2022 University of Montana, Missoula

Catch My Drift? Perceptions And Experiences Of Pesticide Contamination Of Organic Crops In Montana, Sarah Rodgers

Graduate Student Theses, Dissertations, & Professional Papers

Pesticide drift and inadvertent contamination pose particular risks to organic production. Some organic producers have lost their crops, certification, and/or organic markets because of contamination events. Through this thesis research, I explain the perceptions and experiences that certified organic farmers in Montana have about drift and inadvertent pesticide contamination. I conducted semi-structured interviews with eleven certified organic farmers from various regions of Montana. Along with one-on-one interviews with organic farmers, interviews with industry and regulatory officials were conducted to better understand the policies and procedures that control what happens when drift occurs at the state level. Industry and regulatory official …


Keeping What You Sow: Intellectual Property Rights For Plant Breeders And Seed Growers, Paulina B. Jenney 2022 University of Montana

Keeping What You Sow: Intellectual Property Rights For Plant Breeders And Seed Growers, Paulina B. Jenney

Graduate Student Theses, Dissertations, & Professional Papers

Over the last 150 years, the food system in the present-day United States has undergone a transformational restructuring, from a diversified, decentralized, network of farmers and seed growers, to one in which the majority of crop production is controlled by a few industrial corporations. The consolidation of power has been under-girded by the application of intellectual property rights (IPR)—especially utility patents—to plant varieties and genetic traits, which are leveraged to exclude small-scale seed growers from accessing quality germplasm. Patents and restrictive licensing agreements recapitulate colonial structures by appropriating common and traditionally community-held resources for profit, and by creating reliance on …


Library Use For Agricultural Research By Undergraduate Students Of The Faculty Of Agriculture, Forestry And Wildlife Resources Management, University Of Calabar, Nigeria, Friday O. Idiku, Oliver Effiong Ntui, Dorathy Aje Iyamah, Love Eyo Abu, Dorcas Okaja Ochang 2022 University of Calabar, Nigeria

Library Use For Agricultural Research By Undergraduate Students Of The Faculty Of Agriculture, Forestry And Wildlife Resources Management, University Of Calabar, Nigeria, Friday O. Idiku, Oliver Effiong Ntui, Dorathy Aje Iyamah, Love Eyo Abu, Dorcas Okaja Ochang

Library Philosophy and Practice (e-journal)

The study investigated the use of the University of Calabar library for agricultural research by students of the Faculty of Agriculture, Forestry and Wildlife Resources Management. The general objective of the study was to determine the use of the University of Calabar library for agricultural research by students of the Faculty of Agriculture, Forestry and Wildlife Resources Management. The specific objectives include to identify the number of students of the Faculty of Agriculture who registered with the University of Calabar library for the 2020/2021 academic session, identify the purpose of library use by students, assess the material and electronic resources …


Software Architecture For Smart Farming (Fasal), Muhammad Asad Bin Khalid 2022 Institute of Business Administration

Software Architecture For Smart Farming (Fasal), Muhammad Asad Bin Khalid

MSCS Research Projects

The paper represents the urge of making this application for betterment of agricultural sector of Pakistan and how this application could result in the growth of the sector. Moreover, the paper presents the research papers work consulted during the research and also contains the flow of application made for POC. Future work is also illustrated at the end to make sure there is a gap that needs to be filled for a proper mature application.


Future Climate Streamflow Estimation In The Donnelly River Catchment, Justin Hughes, Bill Wang 2022 CSIRO

Future Climate Streamflow Estimation In The Donnelly River Catchment, Justin Hughes, Bill Wang

Natural resources commissioned reports

The Donnelly River is located in the south-west of Western Australia. An irrigation development has been proposed in the catchment that would extract water from the Donnelly River and store this in an off stream reservoir for irrigation use. Given the known issues related to non-stationarity and hydrological prediction, the Department of Primary Industries and Regional Development (DPIRD) contracted CSIRO to review the hydrological model that was used to estimate future climate streamflow in the Donnelly River. This model was owned and operated by the Department of Water and Environmental Regulation (DWER). The CSIRO review of the model, which also …


Getting To The Root Cause: The Genetic Underpinnings Of Root System Architecture And Rhizodeposition In Sorghum, Farren Smith 2022 West Virginia University

Getting To The Root Cause: The Genetic Underpinnings Of Root System Architecture And Rhizodeposition In Sorghum, Farren Smith

Graduate Theses, Dissertations, and Problem Reports (ETD)

Plants are some of the most diverse organisms on earth, consisting of more than 350,000 different species. To understand the underlying processes that contributed to plant diversification, it is fundamental to identify the genetic and genomic components that facilitated various adaptations over evolutionary history. Most studies to date have focused on the underlying controls of above-ground traits such as grain and vegetation; however, little is known about the “hidden half” of plants. Root systems comprise half of the total plant structure and provide vital functions such as anchorage, resource acquisition, and storage of energy reserves. The execution of these key …


Soil Resilience And Arbuscular Mycorrhizal Fungi: How Fungi Can Inform Climate Change Mitigation And Adaptation In Maya Milpa Management, Courtney Mathers 2022 University of Denver

Soil Resilience And Arbuscular Mycorrhizal Fungi: How Fungi Can Inform Climate Change Mitigation And Adaptation In Maya Milpa Management, Courtney Mathers

Electronic Theses and Dissertations

In Mexico’s state of Yucatán, climate change impacts like prolonged and less predictable dry season length are manifesting as threats to agricultural production and food security. Nearly two thirds of Yucatán’s population is indigenous, many of whom live in rural communities that rely on rainfed subsistence agriculture (INEGI 2015). Ensuring sufficient food production in the face of climate change relies on the quality of agricultural soils. With both mismanagement of agricultural soils and climate change posing as threats to food production in Mexico, soil management practices that increase a soil quality should be identified and promoted. The primary objective of …


Forecasting Locational Marginal Prices In Electricity Markets By Using Artificial Neural Networks, Kim Jay R. Rosano, Allan C. Nerves 2021 University of the Philippines Los Baños (UPLB)

Forecasting Locational Marginal Prices In Electricity Markets By Using Artificial Neural Networks, Kim Jay R. Rosano, Allan C. Nerves

Journal of Economics, Management and Agricultural Development

Electricity price forecasting is an important tool used by market players in decision-making and strategizing their participation in the electricity market. In most studies, market-clearing price is forecasted as it gives an aggregated overview of system price. However, locational marginal price (LMP) gives better outlook of the price particular to the customer location in the electrical power grid. This study utilizes Artificial Neural Networks to forecast weekday LMP of generator and load nodes. Various inputs such as historical prices and demand, and temporal indices were used. Using data for selected nodes of the Philippine Wholesale Electricity Spot Market, forecast Mean …


Composition, Population Structure And Regeneration Potential Of Tree Species In Oak-Dominated Mixed Forests Of Rajouri District In Jammu And Kashmir, India, Mohd Junaid Jazib, Javed Manzoor 2021 Govt Degree College Rajouri, Jammu and Kashmir (India)

Composition, Population Structure And Regeneration Potential Of Tree Species In Oak-Dominated Mixed Forests Of Rajouri District In Jammu And Kashmir, India, Mohd Junaid Jazib, Javed Manzoor

Journal of Bioresource Management

The study was carried out to explore the diversity and regeneration potential of trees species in mixed Oak forest of Rajouri district of Jammu and Kashmir (India). A total of 20 tree species were recorded from the area dominated by various species of oak particularly Quercus leuchotrichophora. Quercus leuchotrichophora shows maximum values of density, basal cover and IVI. In different localities, it has different groups of associates like Q. floribunda, Q. semecarpifolia, Q. glauca, Buxux wallichiana, Pinus roxburghii, Aesculus indica, Rhododendron arboreum, etc. Majority of the species show very poor regeneration and thus demands for immediate implementation of appropriate conservation …


Application Of F-Waspas In The Ranking Of Crops For Agro-Processing: The Case Of Ikondo Ward In Njombe, Tanzania, Benito G Mng'ong'o, David Koloseni 2021 Mkwawa University College of Education, University of Dar es Salaam, Tanzania

Application Of F-Waspas In The Ranking Of Crops For Agro-Processing: The Case Of Ikondo Ward In Njombe, Tanzania, Benito G Mng'ong'o, David Koloseni

Tanzania Journal of Science

The purpose of this work was to develop and apply a Fuzzy Weighted Aggregated Sum Product Assessment (F-WASPAS) method in ranking selected crops for agro-processing at Ikondo Ward in Njombe Region, Tanzania. The fuzzy technique for order preferences by similarity to ideal solution (TOPSIS) was applied in determining the fuzzy importance weights of criteria, while the fuzzy WASPAS successfully ranked the crops, and maize was ranked the highest. Keywords:    F-WASPAS, Linguistic variables, Fuzzy aggregation, Agro-processing, Decision making, Multi-Criteria Decision Making.


Development Of Biodegradable Food Packaging Materials From Agricultural Biomass, Jerome M Bidu, Arnold Towo, Liberato Haule, Joshua C William, Lilian D Kaale 2021 Department of Mechanical and Industrial Engineering, University of Dar es Salaam, P.O Box 35131, Dar es Salaam, Tanzania

Development Of Biodegradable Food Packaging Materials From Agricultural Biomass, Jerome M Bidu, Arnold Towo, Liberato Haule, Joshua C William, Lilian D Kaale

Tanzania Journal of Science

This study utilised maize husk fibres and pulp to prepare a biocomposite fabric for food packaging. The optimum conditions for extracting maize husk fibres were determined experimentally to be 5 g/l of sodium hydroxide concentration at 100 °C for 60 minutes and liquor ratio of 1:20. The fabric was manufactured by solution casting of maize husk pulp on a web prepared by aligning maize husk and sisal fibres using a deckle and frame. The sisal fibre content was varied from 5 to 50% at ratios ranging from 95:5 to 50:50 (maize: sisal fibres). The biodegradable fabric was characterised using three …


Evaluation Of The Toxic Effects Of Aqueous Extracts Of Solanum Nigrum L.( Solanaceae ) On The Mortality And Development Of Drosophila Melanogaster (Diptera : Drosophilidae)., Makarem Rahat, Sara Habbachi, Ibtissem Samai, Wafa Habbachi, Abir Bouzar, Saliha Benhissen, Abdelkrim Tahraoui 2021 Laboratory of Applied Neuroendocrinology. Department of Biology, Faculty of Sciences, Badji Mokhtar University Annaba 23000, Algeria.

Evaluation Of The Toxic Effects Of Aqueous Extracts Of Solanum Nigrum L.( Solanaceae ) On The Mortality And Development Of Drosophila Melanogaster (Diptera : Drosophilidae)., Makarem Rahat, Sara Habbachi, Ibtissem Samai, Wafa Habbachi, Abir Bouzar, Saliha Benhissen, Abdelkrim Tahraoui

Journal of Bioresource Management

Solanum nigrum is a plant that has therapeutic properties of the Solanaceae family. It is used extensively in traditional medicine but also as a bio-insecticide to control insect pests. Some parts of this plant can be very toxic to livestock and humans. In the present study, the direct and delayed toxic effects of aqueous extracts of S. nigrum on the mortality and development of Drosophila melanogaster were investigated. For this study, an extraction method including decoction is adopted to extract the active principles from the leaves of S. nigrum. The treatment was carried out by ingestion on 2nd instar …


Research On The Governance Of Food Safety Network Rumors In The New Media Environment, WANG Jian, PENG Qiao 2021 Hubei Branch of National Computer Network Emergency Technology Processing and Coordination Center, Wuhan, Hubei 430070, China

Research On The Governance Of Food Safety Network Rumors In The New Media Environment, Wang Jian, Peng Qiao

Food and Machinery

This article focuses on the three governance bodies of the government, new media platforms, and the public. From the perspectives, they discussed the governance of food safety network rumors in the new media environment, and put forward specific governance strategies.


Extraction Process Optimization, Composition Analysis Of Volatile Oil From Perilla Frutescens Leaf And Its Antioxidant Activity, QI Fu-you, JIAN Shun-hua, LIU Yin, DUAN Li-ping, WU Zhao 2021 Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050, China

Extraction Process Optimization, Composition Analysis Of Volatile Oil From Perilla Frutescens Leaf And Its Antioxidant Activity, Qi Fu-You, Jian Shun-Hua, Liu Yin, Duan Li-Ping, Wu Zhao

Food and Machinery

Objective: The research aimed to optimize the supercritical CO2 extraction process of volatile oil from Perilla frutescens leaf and enhance the practical value of Perilla frutescens. Methods: The optimal parameters for extraction of volatile oil from Perilla frutescens leaf was predicted by single factor experiments (extraction pressure, extraction temperature, extraction time and CO2 flow) and response surface methodology. Then the gas chromatography-mass spectrometry (GC-MS) was applied to determine the chemical components of volatile oil from Perilla frutescens leaf. In addition, its antioxidant activity was explored with the scavenging capacity on DPPH· and ·OH radicals. Results: The optimal process …


Preparation Technology Optimization And Quality Analysis Of Sugarcane Molasses Cooking Wine, WU De-guang, HU Zhi-hui, LIU Guang-xin, SHI Wei 2021 Department of Brewing Engineering, Moutai Institute, Renhuai, Guizhou 564500, China; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China

Preparation Technology Optimization And Quality Analysis Of Sugarcane Molasses Cooking Wine, Wu De-Guang, Hu Zhi-Hui, Liu Guang-Xin, Shi Wei

Food and Machinery

Objective: A new cooking wine was developed using sugarcane molasses as raw material. Methods: The single factor experiment was used to investigate the optimal composition of yeast mash in the brewing process, and the molasses fermented wine was used as liquor base of cooking wine, prepared in a 5 L automated fermenter under the optimized process condition. The optimal decolorization conditions of activated carbon were screened by using orthogonal test, while the single factor experiment was used to determine the optimal added proportion of the flavoring agents. Results: The optimal composition of the yeast mash in the brewing process of …


Study On Tobacco Leaf Availability During Threshing And Redrying Process Based On Optimal Combination Weighting, LI Shu-hao, HOU Kai-hu, DENG Chao, CHEN Xing-hou, LIU Ya-qin, ZHANG Ji-wu, SUN Hao-wei 2021 School of Mechanical and Electrical Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China

Study On Tobacco Leaf Availability During Threshing And Redrying Process Based On Optimal Combination Weighting, Li Shu-Hao, Hou Kai-Hu, Deng Chao, Chen Xing-Hou, Liu Ya-Qin, Zhang Ji-Wu, Sun Hao-Wei

Food and Machinery

Objective: In order to further improve the reliability and scientificity of tobacco usability evaluation results in threshing and re-drying process, and to enhance the value of tobacco purchased by cigarette enterprises. Methods: An optimal combination weighting method based on moment estimation theory was proposed to evaluate the availability of chemical components in tobacco leaves. First, based on the subjective and objective weights, with the objective of minimizing the deviation between the combined weights and the subjective weight, the relative importance coefficient of the subjective weights and objective weight was solved to determine the optimal combined weights of chemical indexes. Second, …


The Effect On Nutritional Value And Non-Volatile Flavor Substance Content Of Pleurotus Eryngii With Fermentable Corn Steep Liquor, LI Jing, ZHENG Xi-qun, LIU Xiao-lan 2021 Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China

The Effect On Nutritional Value And Non-Volatile Flavor Substance Content Of Pleurotus Eryngii With Fermentable Corn Steep Liquor, Li Jing, Zheng Xi-Qun, Liu Xiao-Lan

Food and Machinery

Objective: In order to improve the comprehensive utilization value of corn steep liquor, fermentable corn steep liquor was used to partially replace bran for cultivation of Pleurotus eryngii. Methods: 6 percent of the nitrogen source in the traditional matrix was replaced by fermentable corn steep liquor in the cultivation of P. eryngii, and the differences in non-volatile flavor composition and nutritional value were analyzed by measuring the content and composition of free amino acids, organic acids, soluble glycol, 5'-nucleotides. Results: The results showed that the chemical scores of P. eryngii amino acids were 50.31 and 48.93, the BV values were …


Analysis Of Volatile Aroma Components Of Ampelopsis Grossedentata Tea With Different Processing Technology Based On Gc-Ms Combined With Roav, ZHANG Jin-cheng, YU Ji, MA Cheng-jin, YAO Mao-jun, WU Zhu-qing 2021 Hunan Provincial Key Laboratory of Research, Resource Mining and High-Valued Utilization on Edible & Medicinal Plant, Jishou, Hunan 416000, China; College of Chemistry and Chemical Engineering, Jishou University, Jishou, Hunan 416000, China

Analysis Of Volatile Aroma Components Of Ampelopsis Grossedentata Tea With Different Processing Technology Based On Gc-Ms Combined With Roav, Zhang Jin-Cheng, Yu Ji, Ma Cheng-Jin, Yao Mao-Jun, Wu Zhu-Qing

Food and Machinery

Objective: This study aimed to explore the influence of processing technology on characteristic aroma components of Ampelopsis Grossedentata tea. Methods: Four different samples of A. Grossedentata were prepared by traditional processing technology, black tea processing technology, green tea processing technology and dark tea processing technology, and the key flavor compounds of different samples were analyzed by headspace solid-phase microextraction and gas chromatography-mass spectrometry combined with relative odor activity (ROAV), taking the naturally dried A. Grossedentata leaves as control. Results: A total of 37 volatile flavor compounds were detected from 4 kinds of A. Grossedentata tea samples and control samples, among …


Design Of On-Line Detection Device For Cut Tobacco Structure, WU Wen-qiang, LI Jun, CHEN Long, JIN Yong, LIU Bin, ZHONG Ke-jun, MAO Wei-jun, WANG Yin-bin, XU Wen-wu 2021 Technology Center, China Tobacco Hunan Industrial Co., Ltd., Changsha, Hunan 410007, China

Design Of On-Line Detection Device For Cut Tobacco Structure, Wu Wen-Qiang, Li Jun, Chen Long, Jin Yong, Liu Bin, Zhong Ke-Jun, Mao Wei-Jun, Wang Yin-Bin, Xu Wen-Wu

Food and Machinery

Objective: Solves the problem that the off-line detection method is adopted in the current cut tobacco structure detection, and the detection result lags behind. Methods: Using the air separation dilution method and image intelligent recognition technology, the cut tobacco structure was detected in the air separation room of the silk production line, the length, width and area of cut tobacco were detected online, and the proportion of whole and broken cut tobacco was counted. Results: By comparing the existing off-line detection instruments for cut tobacco structure. The detection device had high measurement accuracy and good stability, and could truly reflect …


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