Agricultural Economics Commons^™

Utilizing Large Scale Datasets To Evaluate Aspects Of A Sustainable Bioeconomy, Gwanseon Kim

Theses and Dissertations--Agricultural Economics

This dissertation combines large scale datasets to evaluate crop prediction, land values, and consumption of a crop being considered to advance a sustainable bioeconomy. In chapter 2, we propose a novel application of the multinomial logit (MNL) model to estimate the conditional transition probabilities of crop choice for the state of Kentucky. Utilizing the recovered transition probabilities the forecast distributions of total acreages for alfalfa, corn, soybeans, tobacco, and wheat produced in the state from 2010 to 2015 can be recovered. The Cropland Data Layer is merged with the Common Land Unit dataset to allow for the identification of crop …

Impact Of Selected Infrared Wavelengths On Inactivation Of Microbes On Rough Rice, Rebecca L. Bowie, Griffiths Atungulu, Abass Oduola, Shantae Wilson, Zeinab Mohammadi-Shad

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Formation of harmful microbes and their associated mycotoxins on rough rice during storage presents negative socioeconomic impacts to producers and consumers. The objective for this study was to investigate the impact of treating rough rice with selected infrared (IR) wavelengths at different IR intensities and heating durations, followed by a tempering step for further inactivation of microbes (mold and bacteria) on the grain. Freshly-harvested long-grain, hybrid, rough rice (XL 745) with initial moisture content (IMC) of 18.4% wet basis (w.b.) was used. Two-hundred grams (200 g) samples of rice were treated at different IR wavelengths (λ), 3.2, 4.5, and 5.8 …

Determination Of Optimum Harvest Date For Winter Malting Quality Barley In Northwest Arkansas, Paul Wolf, David Moon, Richard Esten Mason

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Due to the strict quality requirements, only 10% of worldwide barley is used for malting, though malting quality barley comes with a price increase of up to 50% or greater. With the craft brewery industry growing in Northwest Arkansas there is a growing demand for locally sourced malt quality barley. However, data are lacking regarding production practices for barley in Arkansas. The optimal harvest date for malting quality barley is at physiological maturity. This is because many of the malting traits (such as germination energy) decline as harvest is delayed, which make it difficult to meet the criteria for malting …

Through The Eyes Of Locals: A Changing Climate In Bolivia, Jacob D. Rex

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Deforestation and Agricultural Land-Use Change in Bolivia as a Function of Socio-Economic Realities.

This research combines semi-structured interviews of key informants and local participants, as well as field observations, which were conducted between January and April of 2019 in the Departments of Santa Cruz & Chuquisaca.

Rural Business Development Corporation Annual Report 2019, Department Of Primary Industries And Regional Development, Western Australia

All other publications

In accordance with section 63 of the Financial Management Act 2006, we hereby submit for your information and presentation to Parliament, the annual report of the Rural Business Development Corporation for the reporting period ended 30 June 2019.

The annual report has been prepared in accordance with the provisions of the Financial Management Act 2006 and the Rural Business Development Corporation Act 2000.

Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener

Pomona Senior Theses

“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …

Blasting The Farm: Chemical High Explosives And The Rise Of Industrial Agriculture, 1867-1930, Patrick Benjamin Swart

Graduate Student Theses, Dissertations, & Professional Papers

No abstract provided.

Growing South Dakota (Winter 2019), College Of Agriculture, Food And Environmental Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This is issue contains the South Dakota Agricultural Experiment Station 2018 Annual Report, and the SDSU Extension 2018 Annual Report.

[Page] 2 Setting Into role as Dean
[Page] 4 Raven Precision Ag Center Groundbreaking Ceremony
[Page] 10 Collaborating for Research-Based Solutions
[Page] 12 From the SDSU Extension Director
[Page] 14 Empowering South Dakotans Through Training and Certifications
[Page] 18 Mental Health and Opioid Education
[Page] 21 Science of Agriculture
[Page] 23 Community Gardens Bring Hope to Pine Ridge Indian Reservation
[Page] 26 Energize! Conference
[Page} 28 Disaster Preparedness Training
[Page] 30 Bush Foundation Change Network
[Page] 32 SDSU to Participate …

Cost–Benefit Analysis Of Coyote Removal As A Management Option In Texas Cattle Ranching, R. Kyle Brewster, Scott E. Henke, Benjamin L. Turner, John M. Tomeček, Alfonso Ortega-S.

Human–Wildlife Interactions

The monetary value of livestock losses attributed to coyote (Canis latrans) predation in North America has increased during the past 20 years. In Texas, USA alone in 2011, these loses were estimated at $6.9 million. To mitigate coyote-related livestock losses, several lethal and nonlethal control methods have been developed. However, there remains a need for better information to guide management decisions regarding cost-effective predator control strategies for livestock production systems. We acquired data, which was used in the model, from published literature from 1960 to present day, subject matter experts, and anecdotal information on coyote ecology. We developed …

Profit Efficiency And Smallholder Sugarcane Out-Growers Under Contract Farming In Tanzania: Does Location Matter?, Thobias Nsindagi, Jennifer K. Sesabo

Journal of Humanities and Social Sciences

Tanzania is among countries that value the sugarcane sector as one of the potential crops for poverty alleviation. The sector provides direct employment to about 14,000 people, and it is an outlet for the produce of over 30,000 farming households (Nkonya & Barreiro Hurle, 2012). Likewise, it provides direct earnings and savings amounting to about US$28m annually (Sugar Board of Tanzania (SBT), 2007). However, sugarcane out-growers in Tanzania have been getting low prices relative to unit costs (Matango, 2006). This has generated substantial debate about the need and level of government support. Like other developing countries, contract farming (CF) has …

Six Key Components Of A Farm Or Ranch Business Plan, Jay Parsons

Cornhusker Economics

Developing a good farm or ranch business plan can have many benefits. In an earlier Cornhusker Economics article, I outlined six good reasons to develop a business plan (Parsons 2015). It helps to get your business organized and moving in the right direction. It lets your lender know you have a plan to succeed, which opens up your access to capital. It also helps you organize your thoughts, clarifying the goals and objectives you wish to achieve. In summary, putting together a written business plan increases the likelihood of your business achieving success (Scarborough 2011).

Engineering Eden: The World's Attempt To Outsmart Water Scarcity, Kaitlin A. Sullivan

Capstones

Countries around the world are running out of fresh water, 43 already live with water scarcity, requiring more water than they have. In 2015 the global water crisis took first place in The World Economic Forum’s assessment of the risks that will have the most significant impact on economies, environments and people. Water beat out 27 other long-term risks including infectious diseases and weapons of mass destruction. What happened to Crowley County on the plains of Southeastern Colorado is a cautionary tale of borrowed water. It's been called the Detroit of Colorado, decimated by the reliance of a single industry. …

Jerome Powell Is Not The Bad Guy, Timothy Meyer

Cornhusker Economics

One of the maxims often heard in economics, agriculture, and politics is that those who do not learn from history are bound to repeat it. At first glance, this is a pessimistic view of human behavior. However, I believe that in some part it is a reflection of the positive spirit exhibited by many Americans. While it is true some have not bothered to learn from history, others have simply emphasized the positive times while simultaneously limiting the memory of more challenging experiences.

Imperfect Produce Pricing: Relationships Between Price Percent Discount And Demographic Traits Of Customers, April Foster

Graduate Theses and Dissertations

This research sought to understand the impact of price reductions on consumer spending behaviors related to the purchase of imperfect produce. Additionally, the correlation between consumers’ demographics and their willingness to purchase imperfect produce at various price points was evaluated. The data was viewed with mindfulness toward reducing food loss as a function of the world food crisis. More specifically, the purpose of this study was to describe the relationship between Washington County, Arkansas consumers’ demographic traits and the percent discount at which they are willing to alter their behavior to purchase specific imperfect produce items. Using the Theory of …

Assessing Rice Consumers’ Preferences And Willingness To Pay In Haiti, Cleeford Pavilus

Graduate Theses and Dissertations

In the last 30 years, rice has become the number one food staple in Haiti, and rice imports have outpaced domestic production to supply the country’s increasing rice demand. Policy makers support the claim that increasing local rice supply will not only reduce the dependency on imported rice but also upheave the national economy. However, there is a lack of information on Haitian consumers’ preferences for rice to aid the development of the local rice supply chain. This research aims to bridge that gap by assessing Haitian consumer preferences and willingness to pay for selected rice quality characteristics. The results …

Risk And Return Comparisons Of Pre-Harvest Marketing Strategies, John Leander Turner V

Graduate Theses and Dissertations

This paper analyzes risk and returns associated with pre-harvest corn grain marketing strategies for the state of Arkansas. Farming is characterized by a volatile environment. Numerous risks are taken by producers in order to provide commodities that are bought and sold by various parties in the supply chain. Price, yield, and production costs vary daily and can have large variation between years. Risk and Return Comparisons of Pre-harvest Marketing Strategies examines the effectiveness of using pre-harvest marketing strategies to enhance returns and to mitigate inherent price risk in the Memphis cash corn market. Thirteen strategies are compared to the October …

Do We Need More Futures Contracts In Commodity Markets?, Fabio Mattos

Cornhusker Economics

In the last couple of months, there has been news about a new futures contract for soybeans. The Financial Times and Reuters, among others, reported that the CME Group, the world’s largest futures exchange, is considering launching a futures contract based on Brazilian soybeans. The discussion seems to have started after trade issues between the United States and China resulted in a 25 percentage-point tariff on U.S. soybeans exported to China. As Chinese buyers try to avoid the tariff by purchasing grain from other suppliers, notably Brazil, a new price dynamics between U.S. and Brazilian soybeans could be emerging. This …

Profitability Of Developing Beef Heifers On Stockpiled Winter Forages, Zachary David Mcfarlane, Chris Boyer, J. Travis Mulliniks

Journal of Applied Farm Economics

We estimate the profitability of developing heifers on one stockpiled cool-season grass and two stockpiled warm-season grasses during the winter months by comparing distributions of net present value (NPV) over an 11-year useful life. Furthermore, distributions of payback period and the break-even price for each calf over the heifer’s production life were generated for each forage species. These results are compared across forages as well as to a simulated drylot system for heifer development. Data comes from a grazing experiment in Tennessee, where heifers grazed big bluestem and Indian grass combination (BBIG), switchgrass (SW), or endophyte-infected tall fescue (TF) pastures. …

Nebraska Cooperative Extension Association Scrapbook: Officers And Annual Meeting Programs 1967-1999

Nebraska Cooperative Extension Association Materials

THIS IS HOW IT BEGAN .... 1967: Extension Groups Merge

Charter Year Directors L-R Don Kubik John Burbank Genevieve Lawrence Roland Cooksley Roberta Sward, Treasurer Vick McClure, Pr'esident I ' Deloris Clouse, Secretary Jack Timmons, Vice President Bill Pederson JoAnn Luzio Madeline Pedersen Margaret Staley

1971 L-R Robert Klein, President Jane Munson, Secretary Helen Solt, Vice President Duane Kantor, Treasurer

1974 L-R Carol Van Nordheim, Secretary Ralph Anderson, Treasurer Phil Cole, Vice-President Twyla Lidoloh, President

1975 L- R Al Wellman , Treasurer Marlyn Low, Vice- President Phil Cole, President Carol Van Nordheim. Secretary

1978 L-R Jayne Bierman, Decker President Don …

The Local Food System Vitality Index: A Pilot Analysis To Demonstrate A Process For Measuring System Performance And Development, Jairus J. Rossi, Timothy A. Woods, Alison F. Davis

Agricultural Economics Faculty Publications

Identifying successful development priorities for local food systems (LFSs) is a challenge for pro­ducers, LFS advocates, Extension agents, and policymakers. Consumer perceptions and prefer­ences regarding what constitutes an active, healthy, and vibrant LFS often differ within and between diverse communities. Producers, development entities, and others would benefit from rapid assessment processes that provide detailed information on consumer preferences and potential market opportunities within their LFS.

In this paper, we introduce the analytic possi­bilities of our Local Food System Vitality Index (LFSVI). Using data collected from a pilot survey in Lexington, Kentucky, we rapidly assess the per­formance of 20 different components …