Food Security Commons^™

Empowerment Of Farmers: The Role Of Actor And The Persistence Of Coffee Farmers In Rural Pattongko, Indonesia, A. Hasdiansyah, Sugito Sugito, Yoyon Suryono

The Qualitative Report

Many farmers' empowerment has failed because the process is rigid, instructive, and uses too many techniques that are not following the local conditions of the community. Therefore, the empowerment process must be improved to be able to make farmers empowered and independent. For this reason, it is necessary to explore how the learning process and the involvement of actor in the empowerment process are needed. The subjects of this study consisted of eight farmers and one empowerment actor. The method used is qualitative through in-depth interviews, observation, and document review. All data were transcribed, organized, then analyzed to produce conclusions. …

Food Security, Economic Growth And Price Stability Nexus And Conceptual Issues, Park O. Idisi

Economic and Financial Review

A strong argument that encourages analysing food security and food price stability issues is importance to economic well-being. Nigeria is one of the most food insecure countries and highly affected by all three drivers. For one, the country is vulnerable to price instability and successively hit by environmental disasters, that impact people’s livelihoods. Furthermore, its economy is thriving, but around 48.0 per cent of its population lives below the poverty line (World Bank, 2020; World Poverty Clock, 2020). In addition to that, since 2009 northeastern Nigeria is struck by insurgency. Essentially, sustainability in economic growth is dependent on achievement of …

Keynote Address, Godwin I. Emefiele Con

Economic and Financial Review

The theme for this year’s edition, “Food Security in Nigeria: Options for Policy” is apt and in tune with the existing realities of both the global and domestic economies, which have suffered heavily from the impact of the COVID-19 pandemic. In fact, the theme could not have come at a better time than now when issues of insecurity, climate change, and COVID-19 related disruptions are challenging food production and supply, not only in Nigeria but also globally. As a matter of fact, food security is critical for national security, economic stability and sustainable development.

Special Remarks, Kingsley Obiora

Economic and Financial Review

The theme of this year’s Seminar, Food Security in Nigeria: Options for Policy, is apt, timely and consistent with the current efforts of this administration and the Bank in finding sustainable solutions to the food security challenges confronting us as a nation. As we all know, food is a basic need of every man and key to socio-economic stability. The ability of a country to feed its people, and perhaps extend the surplus to other countries, is one of the key indicators of good standing in the comity of nations. The World Food Summit (1996), defined food security as a …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Kabir Ibrahim Mnia, Fnim, Acc

Economic and Financial Review

This paper seeks to advise on how to tackle the skyrocketing prices of food being experienced today all over the nation and to get the Government to take urgent and proactive actions to avert the pain being experienced by the entire Nigerian people.

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Alwan A. Hassan

Economic and Financial Review

Nigeria suffers from food insecurity and poverty. It is estimated that the number of hungry people in Nigeria is over 53 million, which is about 25.0 per cent of the country’s total population of about 212 million. Also, about 43.0 per cent of Nigerians live below the poverty line. These statistics are worrisome, given that Nigeria, in the 1950s and 1960s, was not only self-sufficient in food production, but was also a net exporter of food to other regions of the continent (Ajayeoba, 2010). A nation is food secure when food is available and accessible in sufficient quantity and quality …

Socio-Economic And Environmental Issues: Implications For Food Security In Nigeria, Isaiah O. Olurinola, Evans Osabuohien

Economic and Financial Review

Socio-economic activities within the agricultural sector have witnessed significant changes in recent times. Two major factors account for this recent development. Available evidence shows that over the last four decades, environmental challenges (such as pollution, extreme weather, fire disaster and deforestation, among others) have been on the increase in Nigeria. This is complicated by a weak institutional framework to stem the tide (Egbetokun et al., 2018; 2020). Also, the information from Nigeria Meteorological Agency (NIMET) shows that the annual mean climatic conditions (that is rainfall and temperature) in Nigeria have witnessed huge variation (NIMET, 2020; Egbetokun et al., 2020), which …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Gabriel S. Umoh

Economic and Financial Review

This paper reviews food crisis and its causes in Nigeria. It takes the position that food crisis has been simmering in Nigeria for the past couple of years and identifies policy instability, poor policy implementation and declining household purchasing power, among others as the major causes of food crisis. It recommends strong policy support and implementation, automatic indexation of wages and pensions and other measures to curb food crisis in the country.

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Emmanuel A. Onwioduokit

Economic and Financial Review

Discussions on food security have gained traction in the recent past, especially in Africa and other developing economies. Several horrifying images of famished families, particularly around “The Horn of Africa” including Somalia, Ethiopia, and some parts of Kenya, projected globally in both the print and electronic media vividly illustrate the perils of food crises. In Nigeria, food constitute a substantial share of family budgets, particularly for low-income households. When prices of essential foods items increase poorer people suffer the adverse impacts more disproportionately. While clothing and shelter are basic necessities of life, food remains the most vital, given its centrality …

Program Design Features Attracting Youth In Diepsloot To Urban Agriculture: Exploring Rhiza Babuyile's Tiny Farm Agri-Program, Nyasha Frank Chibanda

Capstone Collection

The COVID-19 crisis has brought to the fore the fragility of our local, national, and regional food and economic systems. Urban Agriculture (UA) is one solution to rebuilding local food system resilience and creating sustainable livelihood opportunities for the region's growing youth population. Although there is an acknowledgment of the utility of the growing number of interventions promoting youth participation in UA, research on specific program design features that attract youth participation is limited. This Capstone research aimed to determine the program design features that attract unemployed youth (18-35 years) living in Diepsloot, Johannesburg, to participate in UA.

The study …

Intangible Cultural Heritage: A Benefit To Climate-Displaced And Host Communities, Gül Aktürk, Martha B. Lerski

Publications and Research

Climate change is borderless, and its impacts are not shared equally by all communities. It causes an imbalance between people by creating a more desirable living environment for some societies while erasing settlements and shelters of some others. Due to floods, sea level rise, destructive storms, drought, and slow-onset factors such as salinization of water and soil, people lose their lands, homes, and natural resources. Catastrophic events force people to move voluntarily or involuntarily. The relocation of communities is a debatable climate adaptation measure which requires utmost care with human rights, ethics, and psychological well-being of individuals upon the issues …

“The Role Of Poultry On Food Insecurity In Mozambique”, Austin Heinisch

Finance Undergraduate Honors Theses

Hunger, poverty, and starvation in developing countries are some of the most prevalent challenges facing the world today but many people outside of these areas are not fully aware as to just how bad it is. In the country of Mozambique, where the following research took place, food insecurity levels are rampant, and many different groups/companies are trying to change that. Through a service-learning study abroad program in the summer of 2019, my group and I worked with the local company New Horizons to research ways in which poultry production for both the company and their rural out growers could …

Can Small-Scale Poultry Initiatives Alleviate Food Insecurity And Increase Empowerment For Women In Economically Disadvantaged Areas?, Patrick Daniels

Accounting Undergraduate Honors Theses

In the summer of 2019, I, along with 8 other students from the University of Arkansas departed the United States for the Central American country of Belize. Despite our limited knowledge of what Belize held in store for us, we were enthusiastic about the coming months. While we had different projects, we all set out with the same universal question in mind. How can we use the knowledge we have gained through education to make a positive impact on the lives of people living in an impoverished town? Some of the members of our team worked alongside local businesses to …

Combatting Inefficient Food Waste In Nwa With Food Loops, Davis Ehlers

Economics Undergraduate Honors Theses

It is no longer a speculation that the actions of the human race have had detrimental impacts on the environment. As consumers become increasingly aware of this fact- and the fact that many of the issues are caused by bad business and environmental management, many individuals are wondering what they can do about it. This growing area of demand is where many businesses have begun to take on the challenge of being profitable while benefiting the environment at the same time, and some have even found ways to create a profit by engaging in activities that directly benefit the environment. …

Hunger Is A Racial Issue: Closing The Gap Through Strategic Planning In After School Programs, Hannah Pipher

Senior Capstone Papers

One particular social determinant of health: food insecurity, is gaining curiosity amongst researchers, social workers, and public health experts for its role in the bio-psycho-social health of children, specifically in low-income populations (LIP’s) and Black, Indigenous, and People of Color (BIPOC). The literature demonstrates that due to historical disenfranchisement and systemic oppression, BIPOC children are three times more likely to experience this phenomenon than those in White households. BIPOC children also experience chronic health conditions related to malnutrition or unhealthy eating, higher rates of psychological distress due to the social stigmatization of food insecurity, and predicted behaviors in the classroom …

Hunger Is A Racial Issue: Closing The Gap Through Strategic Planning In After School Programs Poster, Hannah Pipher, Cayce Watson

Student Works

One particular social determinant of health: food insecurity, is gaining curiosity amongst researchers, social workers, and public health experts for its role in the bio-psycho-social health of children, specifically for low-income populations and Black, Indigenous, and People of Color (BIPOC). Due to historical disenfranchisement and systemic oppression, BIPOC children are three times more likely to experience this phenomenon than those in White households (American Public Health Association [APHA], 2018; Duffee et al., 2016; NASEM et al., 2017; Nitschke, 2017). BIPOC children also experience chronic health conditions related to malnutrition or unhealthy eating (Morales & Berkowitz, 2016; Vedovato et al., 2016), …

In-Store Marketing Campaign To Promote The Purchase Of Healthy Foods And Beverages At Convenience Stores In Rural Kentucky, Brynnan Nicole Jacobs Dunaway

Theses and Dissertations--Nutrition and Food Systems

The prevalence of obesity is greater in rural communities, and current health promotion interventions have not shown broad positive impacts on dietary patterns in these areas. Focusing community-based efforts on unconventional food retailers is a unique avenue to encourage healthier food choices in rural populations. This study used shelf-wobblers to market healthier snack and beverage items at convenience stores (n=5) in a rural Kentucky county. Selection of healthy snacks and beverages from the store inventory was conducted using the CDC Food Service Guidelines for Federal Facilities calculator. Items were sorted into four categories: meal replacement snacks, high-protein snacks, low-fat carbohydrate …

The Development Of A Procedure For The Pxrf Analysis Of Soil Cation Exchange Capacity In Collaboration With Colorado Farmers, Claire E. Wineman

Senior Independent Study Theses

Discrepancies between farmers’ and scientists’ knowledge systems and experiences have long prevented the success and mutual beneficiality of collaborative research efforts between these two groups. The development of agricultural technologies, such as portable X-ray fluorescence (PXRF) for the analysis of soil cation exchange capacity in the field, creates a promising overlap point for farmers and scientists to cooperatively study issues within their sociocultural context and with access to institutional resources. In this study, the generation of an in-field PXRF method in collaboration with Colorado farmers helps to provide a prospective model for scientists and farmers looking to use collaborative research …

Assessment Of Agricultural Advisory Messages From Farmer-To-Farmer In Making A Case For Scaling Up Production: A Qualitative Study, Nana Afranaa Kwapong, Daniel Adu Ankrah, Dominic Boateng-Gyambiby, Joseph Asenso-Agyemang, Lydia Oteng Fening

The Qualitative Report

Inadequate access to agricultural extension services often results in poor farm practices, affecting yields and subsequently the income and wellbeing of smallholder farmers. Given the high demand for agricultural information and the limited capacity of extension services, a farmer-to-farmer extension approach has been explored by many underserved farmers. In this study, we use a qualitative case study approach explore how cassava farmers who had limited access to agricultural advisory services from public extension agents managed to up-scale their farming business. Our research question was: what lessons can be learned from the lived experience of these farmers to address current challenges …

What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley

Capstone Collection

Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contributing to climate change, while a changing climate produces new food system vulnerabilities, which will particularly impact those of the least means. This research is premised on the need to transform our food system, and to define what this vision looks like at the local level, while centering questions of power, justice and rights. It explores how groups, organizations and individuals engaged in local food system change envision transformation and understand corresponding social justice concerns, in a changing climate. It looks at opportunities for food and climate …

A Nutritional And Environmental Analysis Of Local Food Pantries Accessible To College Students In Rural North Carolina, Emily E. Frymark, Jonathon Stickford, Alisha Farris

Journal of Appalachian Health

Introduction: Food insecurity is a growing concern among college students and is especially prevalent in rural areas. Food pantries often serve as a resource to food insecure individuals yet, their policies, standards, and nutritional quality vary due to the unpredictability of food donations.

Purpose: To examine the nutritional quality of food items and adherence of best practices at local food pantries accessible to college students near a university in rural Appalachia.

Methods: Three food pantries in North Carolina were selected due to their proximity to a local, rural university. Food items were analyzed for nutrient and food …

Transformative Change In Rural Ethiopia: The Impact Of Small- And Medium-Scale Irrigation, Logan Cochrane, Anne Cafer

Journal of Rural Social Sciences

Rural livelihoods in Ethiopia are vulnerable due to their reliance upon variable rainfall and the lack of access to irrigation. Irrigation coverage in the country is low, as the existing systems tend to cover state-run and commercial operations. There is significant potential for irrigation to play a transformative role in rural lives and livelihoods. Much of the evidence available in Ethiopia focuses upon technical studies of irrigation systems or impacts on households after gaining access to irrigation. This article highlights the causes and pathways of change. We focus on more financially-viable and environmentally-sound small- and medium-scale systems, versus the large-scale …

Understanding The Impact Of Psychological Empowerment, Workplace Motivation, And Social Capital On The Job Performance Of Farmers In Honduras: A Mixed Methods Study, Susan Lale Karimiha

LSU Doctoral Dissertations

A farmer’s job performance is critical to the production of raw materials such as food, fiber, and fuel and is therefore an important concern for individuals, businesses, and economies across the world. The literature on improving farmers’ job performance has focused more on introducing new technologies, and less on the psychosocial factors that improve job performance. The primary purpose of this study was to examine the impact of psychological empowerment, workplace motivation, and social capital on farmers’ job performance in Honduras.

A mixed methods approach was used to collect and analyze both quantitative and qualitative data. For quantitative data, a …

Sin Acceso A Alimentos Seguros, Saludables Y Económicos: El Modelo Agroindustrial Dominante Y Sus Efectos En Los Consumidores En Salta, Argentina / Without Access To Safe, Healthy, And Affordable Food: The Dominant Agroindustrial Model And Its Effects On Consumers In Salta, Argentina, Sara Paulsen

Independent Study Project (ISP) Collection

This paper analyzes the effects of the hegemonic food system on low income consumers in Salta, Argentina. Results from previous literature indicate a relationship between the dominant agroindustrial model in Argentina and the concentration of power in the food production system. This paper seeks to contextualize the reports of malnutrition in Salta, a province in northwest Argentina, within larger social, cultural, and nutritional trends. To answer the question of how the hegemonic food system affects access to safe, healthy, and affordable food in Salta, I analyzed reports of various health outcomes (including malnutrition, cancer, birth defects, and obesity) and contextualized …

Los Comedores Populares Argentinos En Tiempos Del Covid-19: El Rol De Los Comedores Durante La Pandemia: El Sistema Alimentario Y La Acción Del Gobierno Argentino, Katrina Frei-Herrmann

Independent Study Project (ISP) Collection

Durante la pandemia mundial de COVID-19 a principios del 2020, muchos países enfrentaron enormes desafíos desde el punto de vista económico y de salud pública. Argentina tomó las medidas rápidas y drásticas para combatir la propagación del virus, que incluyó un largo período de cuarentena con controles muy estrictos. Esto llevó a un alto costo económico en el cual muchos trabajadores perdieron sus empleos y fuentes de ingresos. Como resultado, un creciente número de personas debieron depender de ayuda de instituciones sociales para sobrevivir o atender sus necesidades básicas como el alimento. Los comedores populares – que han existido desde …

Alimentando A México: Los Movimientos Indígenas Y Agrícolas Contra Las Políticas Neoliberales, Sofia Buchler

Independent Study Project (ISP) Collection

Para analizar la complejidad de la agricultura en México en este momento, es necesario analizar las políticas neoliberales de México. El Tratado de Libre Comercio de América del Norte (TLCAN) marca un punto de inflexión para la privatización de las tierras agrícolas y los cambios de la dieta mexicana. Las políticas de los últimos cuarenta años han destruido la dieta de la milpa en México y la tradición del policultivo. Los cambios en la agricultura han destruido el suelo, y forzado a los pequeños agricultores a abandonar sus tierras y buscar trabajos diferentes. Hay una gran historia de resistencia indígena …

Non-State Actors’ Covid-19 Response In Nepal, Jenna Mae Biedscheid

Independent Study Project (ISP) Collection

This research explores the ways in which non-state actors have responded to the COVID-19 pandemic in Nepal and the needs present in the months before drastic increases in cases began on May 11th. In doing so, it describes how social and political inequality within Nepal has caused people experiencing the most need to be left out of early phases of the COVID-19 pandemic relief effort. This research includes a literature review which situates Nepal amidst the global pandemic as well as interviews with non-state actors currently responding in Nepal. It finds that migrant workers, daily wage earners, Dalits, Janajati/Adivasi peoples, …

Shifting Landscapes: The Effects Of Male Out-Migration On Food Security And Food Sovereignty In Rural Nepal, Emma Brown

Independent Study Project (ISP) Collection

Rural Nepal is experiencing rapid demographic changes, significantly impacting the socioeconomic and agricultural landscape of these areas. Growing percentages of the male population are migrating out of the country in search of better livelihood opportunities. This is largely a result of poor development processes and governmental policies that have failed to create adequate domestic livelihood opportunities and incentives to work in agriculture, as well as changing ideas on what it means to be successful, spurred by globalization. Further, dominant neoliberal ideology and the commercialization of agriculture is decreasing the profitability of agriculture, making migration a lucrative option. Due to out-migration, …

Beyond The Food Pantry: Supporting #Realcollege Students During Covid-19, Sara Goldrick-Rab

Rebuilding the Launchpad: Serving Students During Covid Resource Library

Colleges and universities across the United States and around the world are scrambling to keep their students, faculty, and staff healthy, safe, and educated during the COVID-19 pandemic. As experts on the daily crises that derail #RealCollege students and prevent them from completing their degrees our team at the Hope Center for College, Community, and Justice offers the following considerations and resources to support your work.

The Tale Of Two Community Gardens: Green Aesthetics Versus Food Justice In The Big Apple, Sofya Aptekar, Justin S. Myers

Publications and Research

There has been a vibrant community gardening movement in New York City since the 1970s. The movement is predominantly located in working class communities of color and has fought for decades to turn vacant land into beneficial community spaces. However, many of these communities are struggling with gentrification, which has the potential to transform access to and use of community gardens in the city and the politics around them. Drawing on separate multi-year ethnographic projects, this article compares two community gardens in food insecure communities in Queens and Brooklyn: one that is undergoing gentrification and one that is not. We …