Food Security Commons^™

Biosecurity Council Of Western Australia Annual Report 2019/2020, Biosecurity Council Of Western Australia

Biosecurity published reports

In order to develop constructive advice, it is important for the Biosecurity Council to understand the needs and challenges of industry, government and the community, and how changes to the biosecurity system might impact these groups. During 2019/20 the Council continued to monitor biosecurity-related developments at national and State levels and proactively engaged with industry, community and government on biosecurity matters.

The key areas of advice that were progressed during the year were:

• biosecurity research and development
• border biosecurity
• the declaration of non-agricultural pests under the BAM Act; and
• recognised biosecurity groups and declared pest rates

Impact Of Covid-19 On Arkansas Field Crop Farms, A. Durand-Murat, S. Stiles, B. Watkins, C. R. Stark Jr.

AAES Research Reports and Research Bulletins

The coronavirus (COVID-19) pandemic is disrupting the global economy in unprecedented ways, and the agricultural sector is no exception. Prices of most commodities decreased since the pandemic began, which are affecting farm revenues and production costs. We assess the impact of COVID-19 on Arkansas field crop farms using the Representative Farm models, calibrated to the latest baseline published by the Food and Agricultural Policy Research Institute. The results show that COVID-19 decreases the net cash farm incomes of all five farms, increases the probability of having a negative net cash farm income, and increases the cost of commodity programs. Payments …

The Impact Of Dietary Egg Intake On Metabolic Health In Food Insecure Households, Sam Walker

Graduate Theses and Dissertations

Food Insecurity (FI) is defined as a condition in which individuals lack access to adequate food due to limited financial resources. FI is estimated to impact 12% of households in United States. Adults and children who experience FI are an increased risk for developing metabolic disease such as type 2 diabetes, obesity, hypertension, and cardiovascular disease. The negative health outcomes associated with FI are multi-factorial, however, many of them may be caused by limited nutritional intake and poor diet quality. Efforts to better understand the obstacles food insecure populations face is critical in order to improve nutrient intake and minimize …

Per- And Polyfluoroalkyl Substances In Consumable Fish & Surface Waters Near Sites Using Aqueous Film-Forming Foams: Potential Risks, Suggested Regulatory Standards And Policy Approaches For Massachusetts, Tachalla Gibeau

Sustainability and Social Justice

Per- and polyfluoroalkyl substances (PFAS) are emerging contaminants of concern with potential for adverse effects on both human and environmental health. Hence, long-chain PFAS compounds used in legacy aqueous film-forming foams (AFFFs) are being phased out, resulting in the stockpiling of them at various commercial installations. PFAS contaminated runoff from these facilities has the potential to contaminate nearby surface water bodies and the fish inhabiting them. An analytical approach was used to identify surface water bodies in Massachusetts that are habitats for fish susceptible to PFAS contamination and where said fish are also popularly consumed by locals – thereby representing …

Food Accessibility Related To Double Your Dollar Program, Julia Carlson

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers’ Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. Users are able to spend these dollars on fruits, vegetables, eggs, meats, dairy, jam/jelly, honey and food producing plants. DYD’s goal is to incentivize healthy eating among individuals of low income, promote local purchases, and increase spending at farmers markets. Food insecurity effects over 60,000 individuals in Washington and Benton county. With food accessibility being an area of concern in Northwest Arkansas, programs like SNAP and SFMNP …

Do Recipients Of Cash Transfer Scheme Make The Right Decisions On Household Food Expenditure? A Study From A Rural District In Pakistan, Aminah Jahangir, Shehla Zaidi, Jai K. Das, Shifa Habib

Community Health Sciences

Objective: To assess spending by beneficiaries of Benazir Income Support Programme on monthly food commodities, and contribution of the cash grant programme on purchase of nutritious foods.
Methods: The descriptive cross-sectional survey of households enrolled in the Benazir Income Support Programme was conducted during July and August, 2013, in Matiari district of the Sindh province of Pakistan. Monthly household food expenditure on food commodities and use of the cash grant on type of food purchased was assessed through structured interviews of the beneficiaries. Results were computed in 2013 Pak rupees and converted to 2018 United States dollar. Women beneficiaries were …

Fighting Waste And Feeding People: Exploring The Context Of Campus Food Waste And Student Recovery Efforts, Sarah Becker, Max Stout, Maddie Kuklentz, Savona Cerra

Environment and Sustainability Presentations

Wismer on Wheels is dedicated to our mission of not only reducing food waste on campus, but also reducing food insecurity in our wider community. The work of our team of over 35 student volunteers reflects that dedication. This past year we became the official Food Recovery Network chapter for Ursinus, broadened outreach efforts on- and off-campus, and boosted food waste education, all while recovering unprecedented quantities of food. In this presentation, we celebrate the accomplishments of our dedicated volunteers while exploring deeper questions about food waste on the Ursinus campus. Why are we seeing such massive food recovery numbers …

A Nutritional And Environmental Analysis Of Local Food Pantries Accessible To College Students In Rural North Carolina, Emily E. Frymark, Jonathon Stickford, Alisha Farris

Journal of Appalachian Health

Introduction: Food insecurity is a growing concern among college students and is especially prevalent in rural areas. Food pantries often serve as a resource to food insecure individuals yet, their policies, standards, and nutritional quality vary due to the unpredictability of food donations.

Purpose: To examine the nutritional quality of food items and adherence of best practices at local food pantries accessible to college students near a university in rural Appalachia.

Methods: Three food pantries in North Carolina were selected due to their proximity to a local, rural university. Food items were analyzed for nutrient and food …

Una Evaluación De La Evolución Y El Futuro De La Vigilancia De La Pesca Ilegal En Antártida Bajo La Ccrvma, Courtney Jacobs

Independent Study Project (ISP) Collection

Este documento de investigación evalúa el tema de la pesca ilegal en el Área de la Convención de la Antártida establecida por la Comisión para la Conservación de los Recursos Vivos Marinos Antárticos (CCRVMA). El enfoque general de esta investigación es evaluar la capacidad de la Comisión para abordar la preocupación de la pesca ilegal en el Área de la Convención. Este objetivo se persigue examinando tres subpreguntas: ¿cómo ha evolucionado la pesca ilegal en el Área de la Convención a lo largo del período estudiado, qué medidas ha tomado con éxito la Comisión con respecto al monitoreo y cumplimiento …

Sin Acceso A Alimentos Seguros, Saludables Y Económicos: El Modelo Agroindustrial Dominante Y Sus Efectos En Los Consumidores En Salta, Argentina / Without Access To Safe, Healthy, And Affordable Food: The Dominant Agroindustrial Model And Its Effects On Consumers In Salta, Argentina, Sara Paulsen

Independent Study Project (ISP) Collection

This paper analyzes the effects of the hegemonic food system on low income consumers in Salta, Argentina. Results from previous literature indicate a relationship between the dominant agroindustrial model in Argentina and the concentration of power in the food production system. This paper seeks to contextualize the reports of malnutrition in Salta, a province in northwest Argentina, within larger social, cultural, and nutritional trends. To answer the question of how the hegemonic food system affects access to safe, healthy, and affordable food in Salta, I analyzed reports of various health outcomes (including malnutrition, cancer, birth defects, and obesity) and contextualized …

Alimentando A México: Los Movimientos Indígenas Y Agrícolas Contra Las Políticas Neoliberales, Sofia Buchler

Independent Study Project (ISP) Collection

Para analizar la complejidad de la agricultura en México en este momento, es necesario analizar las políticas neoliberales de México. El Tratado de Libre Comercio de América del Norte (TLCAN) marca un punto de inflexión para la privatización de las tierras agrícolas y los cambios de la dieta mexicana. Las políticas de los últimos cuarenta años han destruido la dieta de la milpa en México y la tradición del policultivo. Los cambios en la agricultura han destruido el suelo, y forzado a los pequeños agricultores a abandonar sus tierras y buscar trabajos diferentes. Hay una gran historia de resistencia indígena …

Shifting Landscapes: The Effects Of Male Out-Migration On Food Security And Food Sovereignty In Rural Nepal, Emma Brown

Independent Study Project (ISP) Collection

Rural Nepal is experiencing rapid demographic changes, significantly impacting the socioeconomic and agricultural landscape of these areas. Growing percentages of the male population are migrating out of the country in search of better livelihood opportunities. This is largely a result of poor development processes and governmental policies that have failed to create adequate domestic livelihood opportunities and incentives to work in agriculture, as well as changing ideas on what it means to be successful, spurred by globalization. Further, dominant neoliberal ideology and the commercialization of agriculture is decreasing the profitability of agriculture, making migration a lucrative option. Due to out-migration, …

Planning For The Peel Food Zone, Heather M. Percy

All other publications

The Planning for the Peel Food Zone project is part of Phase 1 of the Transform Peel initiative.Transform Peel is intended to be a ‘disruptive’ long-term program that supports economic growth, diversification and creates jobs in the Peel region. Transform Peel recognises the importance of protecting the internationally recognised waterways and wetlands of the Peel–Harvey Estuary and aims to halve the nutrient loads entering its waterways from the surrounding catchment.

The $49.3 million Phase 1 program for Transform Peel comprises three main components: Peel Food Zone; Peel Integrated Water Initiative; Peel Business Park.

This report summarises the findings from the …

Sustainability In Agriculture And Local Food Systems: A Solution To A Global Crisis (Chapter From Zero Hunger), Jerry H. Kavouras, Christina Gibbons, Brianna Morgan, Marie Asma Ben-Othmen

Biology Department Faculty Books/Book Chapters

The Food and Agriculture Organization of the United Nations defines a food system as the entire range of stakeholders and their interlinked value-adding activities involved in the production, distribution and aggregation, processing, marketing, consumption and waste management of food products that originate from agriculture, forestry, and parts of the broader economic, societal and natural environments in which they are embedded (Take and Systems 2015). To be considered sustainable, a food system must deliver food security and nutrition for all in such a way that the economic, social, and environmental bases to generate food security and nutrition for future generations …

The Impact Of Income On Nutrition: A Case Study Of Northern Mozambique, Hunter Swanigan, Lawton Lanier Nalley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

In 2017, Mozambique ranked as one of the least developed countries in the world by measures of health, education, and income. With a minimal annual income, purchasing adequate food to meet recommended levels of nutrients for a healthy diet is difficult, leaving 40% of the country undernourished. This study analyzed what foods are available during the dry months (hungry season) of May through October in the Nampula province of Mozambique to determine if it is possible to meet recommended levels of nutrients from purchasing and growing food. Three different levels of income were used to determine what percentage of the …

Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker

Scripps Senior Theses

California’s agricultural sector is the biggest water consumer in the state and faces intense pressure to reduce its overall water usage. Industrialized monoculture systems dominate the industry and often disregard long-term environmental and economic externalities for short-term profit maximization. To maintain longstanding food security and economic stability as well as protect the state’s water supply, it is critical that these systems transition to more sustainable and resilient production mechanisms. As an alternative to monoculture, intercropping affords greater potential to conserve water, protect soil quality, and increase crop yields, among other metrics of sustainability. However, there has been much controversy over …

Zoonotic Realism, Computational Cognitive Science And Pandemic Prevention, Tyler Davis, Molly E. Ireland, Jason Van Allen, Darrell A. Worthy

Animal Sentience

Using animals in food and food production systems is one of many drivers of novel zoonoses. Moving toward less dependence on animal proteins is a possible avenue for reducing pandemic risk, but we think that Wiebers & Feigin’s proposed change to food policy (phasing out animal meat production) is unrealistic in its political achievability and its current capacity to feed the world in a cost-effective and sustainable manner. We suggest that improvements in communication strategies, precipitated by developments in computational cognitive neuroscience, can lead the way to a safer future and are feasible now.

Perceived Effects Of Bush Burning On Agriculture And Wildlife Resources In Ghana, Caitlin A. Wilson

Graduate Theses, Dissertations, and Problem Reports (ETD)

Peace Corps was started in the 1960s by President John F. Kennedy. Ghana was one of the first established host countries that received Peace Corps Volunteers. There are five different sectors that volunteers can work in education, health, agriculture, environment, or community and economic development. Peace Corps service begins with ten weeks of pre-service training before volunteers swear in and are placed in communities throughout the country. Training covers topics such as global Peace Corps policy, health and security concerns, local language, and technical skills. I was placed in a small, rural community in the Northern Region of Ghana. My …

Biosecurity Research And Development In Western Australia - Report By The Biosecurity Council Of Western Australia, Biosecurity Council Of Western Australia

Biosecurity published reports

Research and development (R&D) is crucial to managing Western Australia’s biosecurity risks and threats. There is a perception, however, that these risks and threats could be better recognised nationally, which may result in greater levels of funding for biosecurity R&D activities relevant to Western Australia (WA).

The purpose of this work was to provide advice to the Minister for Agriculture and Food on the status of biosecurity R&D in WA and opportunities to enhance biosecurity R&D funding in the State.

Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben

Independent Study Project (ISP) Collection

This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …

Biosecurity Council Of Western Australia Annual Report 2018/2019, Biosecurity Council Of Western Australia

Biosecurity published reports

There were four key areas in which the Council focused during the year:

• the attributes required by a biosecurity 'combat' agency to effectively sustain a biosecurity response
• funding for biosecurity research and development in WA
• border biosecurity; and
• WA's preparedness for myrtle rust

Developing constructive advice to Government requires a comprehensive understanding of the needs and challenges of industry, Government and the community. It also requires an understanding of how changes to the biosecurity system might impact these groups and affect WA's biosecurity status. During 2018/19 the Council continued to monitor biosecurity-related developments at national and State levels; provided feedback …

Estimating Demand Elasticities For Rice In Benin, Ogoudele Simon Codjo

Graduate Theses and Dissertations

Rice consumption in Benin is increasing along with shifting consumer demand toward higher quality rice. In this context of changing demands, experimental estimation methods provide an effective way to estimate the current state of consumer preferences. We conducted a hypothetical choice experiment in 15 open markets in Benin to analyze the demand for rice and its substitutes. The results reveal that consumers value quality rice, even those in the low-income class. While high income consumers are more likely to choose high quality imported rice, low- and middle-income consumers are more likely to select high quality domestic rice among the set …

On The Path To A Resilient Urban Food System In A Rural State: A Mixed-Method Needs Assessment Of Urban Producers And County Extension Agents In Arkansas, Catherine Elizabeth Dobbins

Graduate Theses and Dissertations

This project utilized a mixed-method needs assessment approach to urban agriculture in Arkansas, a predominately-rural state. Chapter II was a qualitative study, using semi-structured, in-depth interviews, that investigated the perceptions, needs, and experiences of Arkansas urban farmers and their interactions with the University of Arkansas Division of Agriculture Cooperative Extension Service (CES). Interviews were conducted with 16 urban farmers in Northwest and Central Arkansas. The interview data revealed individualized needs based on the size, years in operation, and mission of each urban farmer interviewed. General needs were determined, such as market pricing, co-ops, and access to appropriate equipment, but generally …

Food Insecurity Awareness, Acknowledgment, And Actions On A University Campus, Heather Adams

Undergraduate Research Conference

The purpose of this pilot study was to understand student awareness of food insecurities. Subjects for the study were students enrolled in a Foundations in Human Sciences course at a university located in East Texas (n=55). Students were asked to complete an online survey concerning knowledge of food insecurities, impacts of budgeting on food buying, previous personal food insecurity, skipped or had less nutritious meals due to the cost, and the food pantry on campus.

Regenerative Grazing And The Benefits Of Livestock On Soils In Northern New South Wales, Raymond Mooney

Independent Study Project (ISP) Collection

Conventional cattle grazing has received criticism for environmental degradation in the past. Regenerative grazing and the principles of regenerative agriculture show encouraging signs that proper livestock management and planned grazing can reverse degradation and mitigate climate change. An emphasis on soil health and increasing soil carbon and organic matter levels reveals positive feedback for environmental health, the economic security of farmers, and nutritional health of consumers.

In this study I looked to investigate the benefits of regenerative agriculture, reasons why it is being practiced, and the extent it is practiced within the grazing in comparison to traditional methods within Northern …

Humanitarian Assistance In Protracted Emergencies: Rethinking The Role Of Food Aid In Adjumani, Victoria Puglia

Independent Study Project (ISP) Collection

Humanitarian food assistance is incredibly susceptible to funding cuts, which reduces the quantity of food available to refugees. If refugees depend solely on food aid for survival, the implication of reductions is increased food insecurity at a household level. The Government of Uganda champions a self-reliance strategy that has failed to support refugees to the desired extent, especially when food rations are low. This study aims to assess the impact of humanitarian food assistance on the socioeconomic structures of refugee settlements in Adjumani, Uganda to understand the consequences of unstable food aid. The research was conducted over a four-week period. …

In The Round: The Future Of Food, Teddy Bekele, Jane Black, Mitchell Davis, Jon De La Para Harper, Natalie Dinicola, Virginia Dunleavy, Sam Fiorello, Kimberly Flowers, Raj Gollamudi, Daniel Hewett, Jak Knowles, Tom Laurita, Robert Lawrence, Maureen Mazurek, Robyn Metcalfe, Mike Miille, Hari Pulapaka, Jenneffer Pulapaka, Patricia Risica, Simone Sala, Chase Sova, Karen Washingon, Tom Weis, Center For Complexity

Future of Food

In collaboration with PopTech, the Center for Complexity (CfC) hosted a two day convening in March 2019 to discuss the future of food, conducted in-the-round. Conversations-in-the-round offer an experimental and collaborative forum where a variety of perspectives collide to reimagine how we should approach navigating complex challenges.

30 professionals, community leaders, ag-tech startups, policymakers, local activists, global aid administrators, and many other important voices in the food industry were in attendance. We did not set out to create solutions, rather we devoted our time to exploration — a process that allowed us to assess, discover, reality-check, and strategically plan the …

Through The Eyes Of Locals: A Changing Climate In Bolivia, Jacob D. Rex

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Deforestation and Agricultural Land-Use Change in Bolivia as a Function of Socio-Economic Realities.

This research combines semi-structured interviews of key informants and local participants, as well as field observations, which were conducted between January and April of 2019 in the Departments of Santa Cruz & Chuquisaca.

Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener

Pomona Senior Theses

“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …

Adaptation Under The Canopy: Coffee Cooperative And Certification Contributions To Smallholder Livelihood Sustainability In Santa Lucía Teotepec, Oaxaca, Meghan C. Montgomery

Graduate Student Theses, Dissertations, & Professional Papers

The collapse and reorganization of global coffee markets associated with the “coffee crisis” have had profound, negative impacts on smallholder producer livelihoods throughout the world. In Mexico, the collapse of the International Coffee Agreement (ICA) coincided with withdrawal of government support for agriculture, which devastated producers dependent on coffee for their livelihoods. Smallholders responded by shifting livelihood strategies to diversify income, migrating, and converting primary forest cover to subsistence crops and pasture to support household livelihood security. In some instances, producers also joined or formed cooperative organizations to access specialty certifications that offer higher priced markets, extension information, and other …