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Articles 91 - 101 of 101

Full-Text Articles in Food Security

Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala May 2003

Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.


The Apparition Of Fat In Western Nutritional Theory, Ken Albala Jan 2003

The Apparition Of Fat In Western Nutritional Theory, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.


Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala Jan 2003

Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.


Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala Sep 2002

Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala

College of the Pacific Faculty Articles

Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.


On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala May 2002

On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.


Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala Jan 2002

Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.


The Import Of Importing And Unnatural Acts: The Political Psychology Of Bioengineered Plants, Ibpp Editor May 2000

The Import Of Importing And Unnatural Acts: The Political Psychology Of Bioengineered Plants, Ibpp Editor

International Bulletin of Political Psychology

This article describes political psychological aspects of opposition to the importing of bioengineered plants.


Milk: Nutritious And Dangerous, Ken Albala Jan 2000

Milk: Nutritious And Dangerous, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.


Fish In Renaissance Dietary Theory, Ken Albala Jan 1998

Fish In Renaissance Dietary Theory, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.


Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala Sep 1997

Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.


Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala May 1997

Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.