Food Security Commons^™

The Future Of Farming In Capable And Small Hands: The Young Farmer’S Movement In Waterloo Region 1907-1924, Morgan Williams

Laurier Undergraduate Journal of the Arts

No abstract provided.

Art Education In My Backyard: Creative Placemaking On An Urban Farm, Jodi Kushins

Artizein: Arts and Teaching Journal

An art educator describes how she used her knowledge and experience of artistic and educational initiatives that forefront collective activity in real world settings to transform her backyard into an urban farm with the help of friends and neighbors. She combines an autoethnographic account of her experiences, including original photographs, with research on conceptual artists, participatory culture, and creative placemaking to position her work as participatory environmental art education. The paper is organized around the major steps one undertakes in planting a garden – siting, amending, seeding, tending, and harvesting - to draw parallels between the processes of maintaining a …

Tribal Food Sovereignty In The American Southwest, Julia Guarino

Journal of Food Law & Policy

Food is an issue that implicates tribal sovereignty for historical, cultural, and public health reasons. This article undertakes a policy analysis of the importance of food to tribal sovereignty, and suggests that tribes, many of which have begun to do so already, make robust use of the concept of "food sovereignty" as part of their overarching project of protecting and promoting tribal sovereignty in general. This article sets the stage for understanding the importance of food sovereignty to tribes by exploring the history of food and culture in the American Southwest, where the public health consequences of changes in diet …

School Gardens: Cultivating A Child’S Nutritional Habits, Environmental Knowledge, And Sustainability Practices, Jeffrey Meltzer

Honors Theses

School gardens have existed since the late nineteenth century and today are becoming increasingly popular in many parts of the world, including where I studied in Maine and Australia (AUS). Multiple organizations support school gardens in Maine, including the Maine School Garden Network, which has over 125 registered school gardens. In AUS, the Stephanie Alexander Kitchen Garden Foundation primarily supports the school garden movement and has over 800 registered school gardens. While many researchers have studied school gardens, few have compared two countries, focused on environmental sustainability, or investigated Maine in particular. This thesis combines information from literature reviews, and …

Raising Grain In Next Year Country: Dryland Farming, Drought, And Adaptation In The Golden Triangle, Montana, Caroline M. Stephens

Graduate Student Theses, Dissertations, & Professional Papers

Climate change has already and will likely continue to impact agriculture in the Western United States, threatening water supplies for both irrigated and rainfed agriculture (Calzadilla et al. 2010; Chambers and Pellant 2008; MacDonald et al. 2010; Pedersen et al. 2009). In the Golden Triangle, a region in north central Montana, known for its dryland grain production, the same is true. There is a need for in-depth, fine-grained, place-based, and qualitative research about the process of climate change adaptation in agriculture (Miller et al. 2013). Drought challenges farmers in the Triangle, which is semiarid and receives 10-15 inches of annual …

The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Back To The Kitchen: Escaping Processed Food, Ken Albala

College of the Pacific Faculty Articles

To escape the adverse effects of consuming industrial processed food, society must learn fundamental cooking skills once more.

The Role Of Ugandan Women In Rural Agriculture And Food Security, Karen Ann Mckenna

Electronic Theses and Dissertations

Women engaged in small-scale rural agriculture in Iganga, Uganda for the purpose of household food security and/or income generation face a number of challenges to creating sustainable livelihoods. This analysis is presented in the form of a case study based on research conducted over the period of one year in Uganda between September 2012 and September 2013. Three conceptual orientations are used to guide the research, including sustainable livelihoods, gender and agricultural development, and food security. Pertinent economic, political, and social contexts are identified for each of these orientations. The author then identifies key challenges that women in Iganga face …

Moving To A New Paradigm: A Reflection On Ethics, Sara Bajor '15

Richard T. Schellhase Essay Prize in Ethics

No abstract provided.

Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

How To Milk An Almond, Stuff An Egg, And Armor A Turnip: A Thousand Years Of Recipes. By David Friedman And Elizabeth Cook., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

What Does Barbecue Tell Us About Race?: Andrew Warnes, Savage Barbecue: Race, Culture, And The Invention Of America's First Food. Athens: University Of Georgia Press, 2008. 208 Pp., $19.95., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Cracks In The Inexorable: Bourne And Addams On Pacifists During Wartime, Marilyn Fischer

Philosophy Faculty Publications

There is general consensus that Randolph Bourne was right in his criticism of Dewey's support for U.S. participation in World War One. Bourne's central argument against Dewey was that war is inexorable. War cannot be controlled; pragmatist method becomes inoperable. Jane Addams largely agreed with Bourne, but would question his claim that war's inexorability is absolute. I will use Addams's participation with the U.S. Food Administration to show cracks in the inexorability of war and also to raise questions about the pragmatist grounding of Bourne's attack on Dewey. I argue that although Addams's participation with the Food Administration was in …

The Tomato Queen Of San Joaquin, Ken Albala

College of the Pacific Faculty Articles

The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.

The First Scientific Defense Of A Vegetarian Diet, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Almonds Along The Silk Road: The Exchange And Adaptation Of Ideas From West To East, Ken Albala

College of the Pacific Faculty Articles

The article discusses the trade routes and the use of almonds to treat ailments. According to the author, almonds were among the first plants to be domesticated around world, particularly in Asia. It also notes that almonds would be ideal for treating colds and other phlegmatic disorders, as well as for bowels. Moreover, some forms in which almonds could be consumed are also mentioned, such as soaking or blanching and roasting.

The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely Of Lies. ,. Foy, Barry. . Illustrations By. Boesche, John. . :. Frogchart Press. ,. 2008. . Ix + 255 Pp. $17.95 (Paper)., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Concordance Of English Recipes: Thirteenth To Fifteenth Centuries. Heiatt, Constance B. And. Nutter, Terry. With. Holloway, Johnna H. :. Arizona Center For Medieval And Renaissance Studies. ,. 2006. Xvii + 135 Pp. $29.00 (Paper)., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Caring Globally: Jane Addams, World War One, And International Hunger, Marilyn Fischer

Philosophy Faculty Publications

Several feminist philosophers, including Virginia Held, Joan Tronto, and Fiona Robinson, see the need for, and the potential of, care ethics for achieving far-reaching political and even global transformation. Tronto recommends that care be used as "a basis for political change" and a "strategy for organizing" (Tronto 1993, 175). Held advocates that "the ethics of care should transform international politics and relations between states as well as within them" (Held 2006, 161).

During and immediately after World War One, Jane Addams attempted to do just that. She sought to bring perspectives and moral sensibilities that have since been theorized in …

Ovophilia In Renaissance Cuisine, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

The Call Of The Domesticated, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala

College of the Pacific Faculty Articles

Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.

Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman

College of the Pacific Faculty Articles

No abstract provided.