Agricultural and Resource Economics Commons^™

Analysis Of The Impact Of Central Bank Of Nigeria's Agricultural Intervention Funds On The Economy, E. T. Adamgbe, M. C. Belonwu, E. R. Ochu, I. I. Okafor

Economic and Financial Review

This paper set out to investigate the impact of Central Bank of Nigeria's interventions on the agricultural sector within an economy-wide framework of general equilibrium modelling. The paper adopted a dynamic (recursive), two-sector general equilibrium model of the Nigerian economy with some modifications on the standard model developed by the Centre for Econometric and Applied Research (CEAR) and incorporated the contributions of the CBN's agricultural based interventions as increases in the stock of agricultural capital to have a more robust size of interventions into the agricultural sector. The SAM used for the CGE model analysis was derived from the updated …

Estimating Residential Water Demand In A Relocation Area With Inadequate Piped Water System, Rosalina Palanca-Tan

Economics Department Faculty Publications

This paper assesses household water demand and estimates a demand equation particularly for low-income households in the Philippines. The study uses survey data on the value and volume of household water purchases from different water providers in a government resettlement area. The paper provides empirical evidence on the impact of average water price on household water consumption, as well as the effects of household income and size on household water consumption. The study finds that households buying water from jetmatic pump wells and water tankers pay more than five times that of those served by the piped water system. This …

Economic And Environmental Implications Of Biomass Commercialization In Agricultural Processing, Bin Li, Onur Boyabatli, Buket Avci

Research Collection Lee Kong Chian School of Business

Motivated by the agricultural industries, this paper studies the economic and environmental implications of biomass commercialization; that is, converting organic waste into a saleable product, from the perspective of a processor that uses a commodity input to produce both a commodity output and biomass. We characterize the economic value of biomass commercializa- tion and examine how input and output spot price uncertainties affect this value. Using a model calibration, we find that lower input spot price variability or higher output spot price variabil- ity or correlation between the two spot prices increases this value for a typical palm oil mill. …

Planning For The Peel Food Zone, Heather M. Percy

All other publications

The Planning for the Peel Food Zone project is part of Phase 1 of the Transform Peel initiative.Transform Peel is intended to be a ‘disruptive’ long-term program that supports economic growth, diversification and creates jobs in the Peel region. Transform Peel recognises the importance of protecting the internationally recognised waterways and wetlands of the Peel–Harvey Estuary and aims to halve the nutrient loads entering its waterways from the surrounding catchment.

The $49.3 million Phase 1 program for Transform Peel comprises three main components: Peel Food Zone; Peel Integrated Water Initiative; Peel Business Park.

This report summarises the findings from the …

Eat Mor Chikin!: A Case Study In Economic Efficiency And Sustainability, Thomas Andrews

Sustainability Research & Practice Seminar Presentations

No abstract provided.

The United States Love Affair With Maize: A National Security Issue?, Jared Kelly

Gettysburg Social Sciences Review

Maize is the most widely grown crop in the United States. The crop has a variety of applications being used for food, fuel, and in some industries. Maize is heavily integrated into the fabric of billions of lives across the world. The United States has encouraged the growth of a massive maize monoculture through the usage of government subsidies. However, this presents issues for the United States since it has created a large monoculture that is threatened by natural disasters, pest infestation, and bioterrorism attacks. Additionally, the cheap nature of the monoculture has additional externalities. Examples include decimated maize production …

Prospects For Commercialization Among Smallholder Farmers In South Africa: A Case Study, Christopher Ugochukwu Nwafor, Carlu Van Der Westhuizen

Journal of Rural Social Sciences

The study explored determinants of commercialization among selected smallholder potato farmers in Bizana, Eastern Cape Province of South Africa. Increasingly presented as a rural development paradigm, the capability of many smallholders to commercialize is questioned. Fifty-eight smallholder farmers were purposively sampled for this study, which estimated farmers’ level of commercialization and identified factors contributing to their estimated engagement with markets. Structured questionnaires were used to obtain primary data from farmers, while reports from published materials were also reviewed. The study utilized the household commercialization index (HCI) and ordinary least squares (OLS) regression model as its main analytical tools. It found …

Spontaneous Appearance And Transmission Of Polydactyly In Dexter Cattle, Richard Browning Jr., Emily G. Hayes, Andrea S. Lear

Agricultural and Environmental Sciences Faculty Research

A 3-yr-old Dexter cow and her yearling Dexter heifer calf exhibited polydactyly. Neither animal was linebred within 5 generations. This cow-calf pair represented the first reported occurrence of polydactyly in Dexter cattle in the US or abroad. Based upon external examination, the cow was classified as having a spontaneous unilateral case of polydactyly with an extra digit along the medial digit of the right front limb and the heifer was classified as having bilateral polydactyly because both front limbs exhibited an extra digit along the medial digit. Radiographic examination confirmed bilateral status of the heifer and revealed bilateral status of …

Economic Impacts Of Coastal Hazards On Mississippi Commercial Oyster Fishery From 2005 To 2016, Benedict C. Posadas

Journal of Ocean and Coastal Economics

This paper attempted to quantify the commercial fishery impacts consisting of wild harvest losses of oysters by commercial Mississippi fishers due to coastal hazards since 2005. The economic impacts of coastal hazards on the Mississippi oyster fishery included the direct losses associated with Katrina in 2005, the oil spill in 2010, spillway opening in 2011 and harmful algal blooms in 2015. The cumulative economic direct impacts on the Mississippi oyster reached almost $40 million, averaging about $3.3 million per year. Long-term data were compiled to develop economic recovery models for the Mississippi oyster fishery. The economic recovery model attempted to …

The Tale Of Two Community Gardens: Green Aesthetics Versus Food Justice In The Big Apple, Sofya Aptekar, Justin S. Myers

Publications and Research

There has been a vibrant community gardening movement in New York City since the 1970s. The movement is predominantly located in working class communities of color and has fought for decades to turn vacant land into beneficial community spaces. However, many of these communities are struggling with gentrification, which has the potential to transform access to and use of community gardens in the city and the politics around them. Drawing on separate multi-year ethnographic projects, this article compares two community gardens in food insecure communities in Queens and Brooklyn: one that is undergoing gentrification and one that is not. We …

How Well Is Urban Agriculture Growing In The Southern United States? Trends And Issues From The Perspective Of Urban Planners Regulating Urban Agriculture, Russell J. Fricano, Carla Davis

Urban and Regional Studies Institute Publications

In this study, we evaluate urban agriculture trends in 55 cities in the Southern United States. Our research is important for three reasons. First, as the geographic scope of urban agriculture research is limited mostly to Northeast and West Coast cities, we focus on the South, the fastest-growing U.S. Census region. Second, despite rapid growth, this region has also experienced the highest rate of poverty and food insecurity. Third, we surveyed urban planners who regulate and monitor urban agriculture sites, develop urban agriculture policies and programs, and advise local decision-makers. The study documents Southern urban agriculture changes between 2000 and …

Addressing The Need For Climate Information At The Farm Level, Francis John F. Faderogao

CSPPS Policy Brief

No abstract provided.

Harvesting Hope: Biblical Preaching With People Of The Land, Catherine Belles

Doctor of Ministry Theses

This project seeks to customize generic preaching skills to better serve rural Midwest churches in a time of great transition. “What seeds are we planting that our harvest will be hope in Jesus Christ? Does the Word of God affect our response, and are we transformed by that change, so that hope becomes part of our faith DNA?” Seeking to encourage prophetic visioning, preacher, leaders, and members to live into God’s ongoing new creation. Harvest is a major theme in rural communities and biblical narrative, a metaphor of grace and judgement. Preachers are encouraged to glean the faith stories of …

#Realcollege During The Pandemic: New Evidence On Basic Needs Insecurity And Student Well-Being, Sara Goldrick-Rab, Vanessa Coca, Gregory Kienzl, Carrie R. Welton, Sonja Dahl, Sarah Magnelia, Sarah Magnelia

Rebuilding the Launchpad: Serving Students During Covid Resource Library

In March 2020, the coronavirus pandemic struck American higher education. Colleges closed campuses, students lost jobs, and emergency resources failed to meet the demands caused by the crisis. This report examines the pandemic’s impact on students, from their basic needs security to their well-being, as indicated by employment status, academic engagement, and mental health.

Assessing Food Insecurity During Covid-19 Pandemic, Kevin Fitzpatrick

COVID-19

Presentation: Assessing Food Insecurity During COVID-19 Pandemic

Assessing Food Insecurity In The United States During Covid-19 Pandemic, Kevin M. Fitzpatrick, Casey Harris, Grant Drawve

COVID-19

Means and number/percentage of respondents for each state are presented in Table 1. These responses are based on a representative, post-strata weighted national sample (n=10,368) of US adults collected in the last week of March 2020. Even though the responses are weighted, in those states where fewer than 50 respondents are surveyed, those states are treated as missing cases and food insecurity percentages are not provided.

Perceptions Of Production And Animal Agriculture In Nonmetropolitan Nebraska: 2020 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Bradley Lubben, L. J. Mcelravy, Timothy Meyer, Steven A. Schulz, Jason L. Weigle

Nebraska Rural Poll

Most rural Nebraskans have farming or ranching history in their family. In fact, one-half of rural Nebraskans are one generation or less removed from the farm or ranch. Rural Nebraskans’ connection to agriculture has not changed much in the last ten years.

Most rural Nebraskans view their economic well-being as being dependent on both production agriculture in general and animal agriculture in particular. Furthermore, most rural Nebraskans say the economic well-being of their community or county is very much dependent on the economic success of both production agriculture and animal agriculture.

Most rural Nebraskans are supportive of new livestock development …

An Exploratory Study On The Managerial Competencies Of First-Line Managers In A Philippine University, Alyssa Kaye S. Mojar, Dinah Pura T. Depositario

Journal of Economics, Management and Agricultural Development

Faculty and researchers, mostly well-trained, usually fill managerial positions at universities. Still, they do not have formal management training. This qualitative study examined the managerial competencies of 11 university firstline managers. Using Kurz and Bartram’s Great Eight Competency Theory (2002) for the thematic analysis of the interview transcripts, most of the respondents exhibited all eight competencies. However, they differed in terms of manifestations. A typology of academic administrators was developed based on the eight competencies, namely: (1) delegator, (2) accommodator, (3) director, and (4) initiator. Further quantitative research is recommended to refine this typology. Likewise, to develop current and potential …

Zamboanga Peninsula’S Seasonal Fishing Closure For Sardines: Opening The Sustainability Frontier, Agnes R. Rola, Teresita A. Narcaez, Maria Rio A. Naguit, Dulce D. Elazegui, Bing Baltazar C. Brillo, Merlyn M. Paunlagui, Hadji C. Jalotjot, Catherine P. Cervantes

CSPPS Policy Brief

No abstract provided.

Optimal Supplemental Coverage Option Crop Insurance Decision For Kentucky Commodity Crop Producers, Jerzy Z. Jaromczyk

Theses and Dissertations--Agricultural Economics

The 2018 Farm Bill has reopened commodity program enrollment for producers, and thus renewed interest in the Supplemental Coverage Option (SCO) of the Federal Crop Insurance Program (FCIP). This thesis examines the potential risk management benefits afforded to Kentucky corn, soybean and wheat producers by the SCO.

A simulation model is used to rank downside-risk minimization of the common Multi-peril Crop Insurance Policies (MPCI) policies both with and without the SCO for various farm-level yield risk and farm- to SCO area-level yield correlations.

The study found that the SCO endorsement was a component of every optimal insurance choice for all …

Food Insecurity And Covid-19 Infographic, Community And Family Institute

COVID-19

Infographic on food insecurity and COVID-19 in America.

Pigeon Pea Cultivation In Uganda, Russell Sun, Anusheh Hasan, Cara Boyd, Priscilla Matthews

Africa Western Collaborations Day 2020 Abstracts

No abstract provided.

Intra-Household Decision Making Arrangements And Food Security In Semi-Arid Ghana, Kamaldeen Mohammed

Africa Western Collaborations Day 2020 Abstracts

No abstract provided.

Estimating Yield Of Household Groundnut Fields In Rural Smallholder Farming Systems: Implication For Household Food Security, Daniel Kpienbaareh, Isaac Luginaah, Jinfei Wang

Africa Western Collaborations Day 2020 Abstracts

No abstract provided.

Food Policy: Stability, Sustainability, And Safety, Gary D. Lynne

Department of Agricultural Economics: Faculty Publications

Everyone needs to eat, and eat well, as it is essential to the process of slowing down the pace to and time of our death, the point of maximum entropy for each person. As a result, it is perhaps the best example of the need to seek one’s Self-interest. It also puts us in the position, however, to more easily Empathize, walk-in-the-shoes of someone who may not have enough food, or the best kind of food, and help in forming a shared Other-interest, too. As a result, we might choose to support, with our tax money, some kind of a …

Well-Being In Nonmetropolitan Nebraska: 25 Years Of Trends, 2020 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Bradley Lubben, L. J. Mcelravy, Timothy Meyer, Steven A. Schulz, Jason L. Weigle

Nebraska Rural Poll

By many different measures, rural Nebraskans are positive about their community. Many rural Nebraskans rate their community favorably on its social dimensions. Most rural Nebraskans say it would be difficult to leave their community and have a positive attachment to their community. Most rural Nebraskans disagree that their community is powerless to control its future.

Rural Nebraskans’ views about the change in their community have generally been positive. The proportion believing their community has changed for the better during the past year has usually been greater than the proportion believing it has changed for the worse, especially during the past …

Consumer Horticulture Benefits Housing And Residential Areas, Robert Polomski, Ellen Bauske, Terri James, Natalie Bumgarner, Katie Walberg

Nebraska Cooperative Extension: Faculty and Staff Publications

Horticulture and plants can be a benefit to those who live in housing and residential areas by:

• Providing aesthetically pleasing and valuable landscapes that increase property value

• Providing landscape plants that improve the physical conditions and improve energy efficiency

• Improving the quality of life in residential neighborhoods

Is The World Converging To A ‘Western Diet’?, Azzeddine Azzam

Department of Agricultural Economics: Faculty Publications

Objective: To test the nutrition transition hypothesis of global dietary convergence to a ‘Western diet’.

Design: Consumer-waste-adjusted FAO Food Balance Sheets are used to construct for each country a Western Diet Similarity Index (WSI), expressed as a ratio of calories from animal-sourced foods, oils, fats and sweeteners to total per capita calories. β-Convergence and associated speed are estimated by growth regressions using 1992–2013 panel data. Speed of convergence, a non-linear function of income per capita, globalisation and urbanisation, determines the steady-state or long-term global WSI. The long-term global WSI is compared with the WSI of the group of countries with …

Net Return Distributions When Metaphylaxis Is Used To Control Bovine Respiratory Disease In High Health-Risk Cattle, Elliott James Dennis, Ted C. Schroeder, David G. Renter

Department of Agricultural Economics: Faculty Publications

This study’s objective was to estimate net returns and return risk for antimicrobial metaphylaxis options to manage bovine respiratory disease (BRD) in high health-risk feedlot cattle. The effectiveness of antimicrobials for metaphylaxis varies by cattle population. How differing antimicrobial effectiveness translates to net return profitability for heterogeneous cattle populations is less understood. Net returns and return risk were assessed using a net return simulation model adapted to allow for heterogeneity in high health-risk cattle placement characteristics and antimicrobial choice to control BRD. The net return model incorporated how antimicrobials modify BRD health and performance outcomes. Health and performance outcomes were …

The Effect Of Presenting Relative Calorie Information On Calories Ordered, Christopher Gustafson, Eliana Zeballos

Department of Agricultural Economics: Faculty Publications

In this research, we tested the effect of a novel method of presenting calorie information—highlighting relative differences in calories among ingredients. We conducted an online hypothetical food choice experiment where 633 participants selected the ingredients for a sandwich from five categories: meat/protein, cheese, spread/ dressing, bread, and vegetables. Each participant was randomly assigned to one of four calorie information conditions: 1) a condition in which no information about calories was provided, 2) a condition in which calorie information was provided for each ingredient, 3) a condition in which calorie information was presented relative to the highest calorie item, and 4) …