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Full-Text Articles in Agricultural and Resource Economics

Large Variability In Feeding Behavior Among Crossbred Growing Cattle, David N. Kelly, Roy D. Sleator, Craig P. Murphy, Stephen B. Conroy, Michelle M. Judge, Donagh P. Berry Jul 2020

Large Variability In Feeding Behavior Among Crossbred Growing Cattle, David N. Kelly, Roy D. Sleator, Craig P. Murphy, Stephen B. Conroy, Michelle M. Judge, Donagh P. Berry

Department of Biological Sciences Publications

The purpose of this study was to define an extensive suite of feeding behavior traits in growing crossbred cattle and to investigate their phenotypic inter-relationships as well as relationships with other performance and efficiency traits. Time-series feeding behavior data, as well as feed intake and liveweight records, were available for 624 growing crossbred cattle, of which 445 were steers and 179 were heifers. Feeding behavior repeatability estimates were calculated using linear mixed models. Additionally, partial Spearman correlations were estimated among 14 feeding behavior traits, as well as between feeding behavior with both performance and feed efficiency traits, using residuals retained …


Detroit Food Metrics Report 2019, Alex B. Hill Jul 2020

Detroit Food Metrics Report 2019, Alex B. Hill

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.


The Impact Of Dietary Egg Intake On Metabolic Health In Food Insecure Households, Sam Walker Jul 2020

The Impact Of Dietary Egg Intake On Metabolic Health In Food Insecure Households, Sam Walker

Graduate Theses and Dissertations

Food Insecurity (FI) is defined as a condition in which individuals lack access to adequate food due to limited financial resources. FI is estimated to impact 12% of households in United States. Adults and children who experience FI are an increased risk for developing metabolic disease such as type 2 diabetes, obesity, hypertension, and cardiovascular disease. The negative health outcomes associated with FI are multi-factorial, however, many of them may be caused by limited nutritional intake and poor diet quality. Efforts to better understand the obstacles food insecure populations face is critical in order to improve nutrient intake and minimize …


Relationship Between University Student Characteristics And Water Conservation Behaviors, Matthew A. Wise Jul 2020

Relationship Between University Student Characteristics And Water Conservation Behaviors, Matthew A. Wise

Graduate Theses and Dissertations

Water over-consumption is a critical issue due to it being a mismanaged, and virtually finite, natural resource. In order to convey this information to the public and promote change, it is important to understand the public’s current attitude towards the topic in order to develop more targeted teaching approaches. The purpose of this study was to determine college-age students’ perceptions about water resource usage, their personal levels of active engagement in water conservation, and if any differences existed between agriculture students and non-agriculture students. This study utilized an online quantitative survey, guided by the Theory of Planned Behavior, which was …


Neoliberal Legacies: Peru, Potatoes And The Challenges Of Agricultural Reform, Emma Belliveau Jun 2020

Neoliberal Legacies: Peru, Potatoes And The Challenges Of Agricultural Reform, Emma Belliveau

Honors Scholar Theses

Peru and the potato; the two have been linked together for almost 10,000 years. This relationship has developed and born rich food, cultural heritage, and agricultural tradition. Once Spain, one of the dominant global and colonial powers, entered the mix in the 16th C, the makeup of Peru's potato growing industry changed for good. While the potato catapulted Europe's population out of hunger and allowed the Western world to modernize, Peru became merely a stomping ground for raw materials. The economy of Peru--to this day--is dependent on exporting raw materials, which means exporting agricultural goods as well. At one time …


Is Central Bank Of Nigeria Pursuing Preferential Development Finance? Some Parametric And Non-Parametric Evidence, Xavier-Itam A. Okon Jun 2020

Is Central Bank Of Nigeria Pursuing Preferential Development Finance? Some Parametric And Non-Parametric Evidence, Xavier-Itam A. Okon

Bullion

As encompassing as the development finance interventions of the Central Bank of Nigeria are, there appears to be a preference for the agricultural sector and the manufacturing sub-sector. The study applied the parametric ANOVA and the non-parametric Kruskal-Wallis Tests, to inferentially determine whether this is, indeed, the case. Findings, however, indicate that the intervention intensity is equal for all sectors, implying the Bank adopts a holistic, rather than preferential, approach to its development finance practice. This strategically engenders, among others, uniform development, inclusive growth and economic diversification. The interventions should be sustained and their coverage extended to other crucial sub-sectors …


Intermediary Roles Of Public Research Institutions In Social Innovation: The Case Of Malaysian Agricultural Research And Development Institute, Mohamad Noor Nur Hanis Jun 2020

Intermediary Roles Of Public Research Institutions In Social Innovation: The Case Of Malaysian Agricultural Research And Development Institute, Mohamad Noor Nur Hanis

Student Works (2020-2029)

Studies on Public Research Institutions (PRIs) have been extensively explored by scholars in recent decades. The significant role of the PRIs in ensuring scientific discoveries to accommodate societal needs is very critical. Although PRIs are vital for the government to implement policy and regulation, studies on the institutions are still limited especially when it comes to the context of social innovation. Like any other public-driven institutions, PRIs have limited resources such as capital and labour. Yet, they are expected to perform multiple roles ranged from research and development (R&D) to social development that includes capacity building, knowledge generation and technology …


How The Coronavirus Increases Terrorism Threats In The Developing World, Nisha Bellinger, Kyle Kattelman May 2020

How The Coronavirus Increases Terrorism Threats In The Developing World, Nisha Bellinger, Kyle Kattelman

Political Science Faculty Publications and Presentations

As the coronavirus reaches developing countries in Africa and Asia, the pandemic will have effects beyond public health and economic activity. As the disease wreaks its havoc in areas poorly equipped to handle its spread, terrorism likely will increase there as well.

We are political scientists who study the developing world and political conflict. Our recently published research identifies a potential link between the pandemic and an uptick in violence. We find that food insecurity – the lack of both financial and physical access to nutritious food, which leads to malnutrition and undernourishment in a population – makes citizens angry …


Estimating Treatment Effect Heterogeneity In A Comprehensive Microenterprise Intervention, Mary Gathungu May 2020

Estimating Treatment Effect Heterogeneity In A Comprehensive Microenterprise Intervention, Mary Gathungu

Master's Theses

Do cash transfer programs have heterogeneous treatment effects within the treatment group? Why do some households in these interventions seem to benefit more than others? What is the overall treatment effect of the Microenterprise Intervention? I address these questions through the study of a comprehensive microenterprise intervention program carried out in Kenya, Africa by a non-profit organization called the Village Enterprise Organization and I obtain economic outcome data from a randomized control trial that gives out conditional cash transfer that is conditional on business formation. The Microenterprise Intervention combines cash grants and mentorship and training to achieve long term economic …


What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley May 2020

What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley

Capstone Collection

Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contributing to climate change, while a changing climate produces new food system vulnerabilities, which will particularly impact those of the least means. This research is premised on the need to transform our food system, and to define what this vision looks like at the local level, while centering questions of power, justice and rights. It explores how groups, organizations and individuals engaged in local food system change envision transformation and understand corresponding social justice concerns, in a changing climate. It looks at opportunities for food and climate …


Communal Reciprocity In The Andes: An Ethnohistorical Approach To The Relationship Between Ayni And Food Production, Catherine Curran May 2020

Communal Reciprocity In The Andes: An Ethnohistorical Approach To The Relationship Between Ayni And Food Production, Catherine Curran

Spanish Honors Papers

Ayni, or reciprocity, historically characterizes Quechua culture as a fundamental aspect of ancient Andean societies. Furthermore, ayni represents a cosmovision that may come from pre-Hispanic times (as a political practice and ideology of the Inca Empire), that can be found in the texts of historians of the colonial period and endure to the present day. In this way, ayni is an ancient principle that has influenced Andean communities and continues to maintain today as a way to re-energize and maintain livelihood of the community through environmental conservation and complex household economies of sharing land, labor, and food. Due to …


American Indian Entrepreneurship For Rural Economic Development, Ruby Ward May 2020

American Indian Entrepreneurship For Rural Economic Development, Ruby Ward

Funded Research Records

No abstract provided.


The Impact Of Saturated Thickness To Protect Farmers From Severe Drought In High Plains Aquifer, Olivier Tuyizere, Taro Mieno May 2020

The Impact Of Saturated Thickness To Protect Farmers From Severe Drought In High Plains Aquifer, Olivier Tuyizere, Taro Mieno

UCARE: Research Products

The High Plains Aquifer comprises eight states of Nebraska, Oklahoma, Texas, New Mexico, Wyoming, Colorado, South Dakota with an area of 175,000 square miles. High Plains Aquifer (HPA) has been the primary source of water supply for irrigation in this region. Groundwater depletion varies across the region of the aquifer due to differences in surface water interaction with groundwater, water recharge, precipitation temperature and hydrological characteristics of the aquifer. With the uncertainty in the future of climate, we expect extreme climatic events such as drought. The drought is associated with dry and hot weather in which irrigation plays a vital …


Per- And Polyfluoroalkyl Substances In Consumable Fish & Surface Waters Near Sites Using Aqueous Film-Forming Foams: Potential Risks, Suggested Regulatory Standards And Policy Approaches For Massachusetts, Tachalla Gibeau May 2020

Per- And Polyfluoroalkyl Substances In Consumable Fish & Surface Waters Near Sites Using Aqueous Film-Forming Foams: Potential Risks, Suggested Regulatory Standards And Policy Approaches For Massachusetts, Tachalla Gibeau

Sustainability and Social Justice

Per- and polyfluoroalkyl substances (PFAS) are emerging contaminants of concern with potential for adverse effects on both human and environmental health. Hence, long-chain PFAS compounds used in legacy aqueous film-forming foams (AFFFs) are being phased out, resulting in the stockpiling of them at various commercial installations. PFAS contaminated runoff from these facilities has the potential to contaminate nearby surface water bodies and the fish inhabiting them. An analytical approach was used to identify surface water bodies in Massachusetts that are habitats for fish susceptible to PFAS contamination and where said fish are also popularly consumed by locals – thereby representing …


A View From Above: Alternative Perspectives On Smallholder Livelihoods And Agrobiodiversity Conservation In Northern Ecuador, Chris Hair May 2020

A View From Above: Alternative Perspectives On Smallholder Livelihoods And Agrobiodiversity Conservation In Northern Ecuador, Chris Hair

Dissertations

Food security and deintensification of agriculture are serious concerns in Latin America. Agriculture, especially at small-scale subsistence levels, is hard work, and comes with some economic and physical risk. Transitions from traditional multi-cropping to mono-cropping systems introduce two particular risks that are new to most smallholders: (1) the loss of agricultural diversity and (2) the potential for widespread failure when focusing on the cultivation of a single crop. This research explores how Small Unmanned Aerial Systems (sUAS), or drones, can be used for rapid inventories of crop diversity and to enhance crop management techniques on small-scale farms. In the community …


Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, Heather Riesenberg May 2020

Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, Heather Riesenberg

Sustainability and Social Justice

The goal of this study was to design a new method of evaluating and building local food systems which is based on a new conception of how we view local food. Beginning with a review of the current literature on how local food is defined and its apparent goals, I begin to pick apart the dated idea that local needs not be more complex than the 400-mile limit offered by the USDA. Utilizing the literature review, I bring together a host of values that local food seems to (want to) embody and use these to form a pathway toward the …


Food Accessibility Related To Double Your Dollar Program, Julia Carlson May 2020

Food Accessibility Related To Double Your Dollar Program, Julia Carlson

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers’ Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. Users are able to spend these dollars on fruits, vegetables, eggs, meats, dairy, jam/jelly, honey and food producing plants. DYD’s goal is to incentivize healthy eating among individuals of low income, promote local purchases, and increase spending at farmers markets. Food insecurity effects over 60,000 individuals in Washington and Benton county. With food accessibility being an area of concern in Northwest Arkansas, programs like SNAP and SFMNP …


The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker May 2020

The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Globally, rice producers are faced with the temporal problem of deciding the optimal time to being rice harvest. When harvested, paddy rice is typically at a moisture content (HMC) between 15 and 22%. Upon delivery, the rice is subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry in price/unit as the MC of grain decreases from a range of +22% to 13.5%. This study estimates an alternative linear relationship in the stair-step model to determine MC …


Utah County Level Drought Effect On Cattle Inventories 1981-2016, Fred Openshaw May 2020

Utah County Level Drought Effect On Cattle Inventories 1981-2016, Fred Openshaw

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Utah cattle industry generates 20.6% of sales value for the agricultural sector. As well, this industry encompasses about 34.4% of Utah farms. Besides these figures, Utah cattle ranchers depend heavily upon both public and private lands for grazing as a primary source of feed for their herds. The soil moisture levels of pasturelands impacts the forage yield for a particular year. As a result, the primary purpose of this research is to determine if drought impacts Utah county cattle inventory numbers and what the magnitude of the impact is by analyzing data from 1981 to 2016. A secondary purpose …


Evaluation Of The Arkansas Double Up Food Bucks Program, Colton G. Henderson May 2020

Evaluation Of The Arkansas Double Up Food Bucks Program, Colton G. Henderson

Graduate Theses and Dissertations

Fruit and vegetable consumption is particularly low in Arkansas with only a small percentage of residents meeting daily recommendations. Arkansas also has one of the highest percentages of food insecurity and obesity in the United States. Low-income households, such as Supplemental Nutrition Assistance Program (SNAP) recipients, are at a higher risk of these issues. Financial assistance programs have been implemented to help in aiding these problems. The Double Up Food Bucks program (DUFB) is one of these programs. DUFB provides matching financial vouchers for SNAP benefits recipients spend on fresh local produce at participating grocery stores and farmers’ markets. The …


Food Insecuity In Historically Disenfranchised Parts Of Jefferson County, Ky., Kaitlyn Smith May 2020

Food Insecuity In Historically Disenfranchised Parts Of Jefferson County, Ky., Kaitlyn Smith

Electronic Theses and Dissertations

The objective of this study is to investigate the availability of fresh and nutritious foods in Louisville’s West End communities. This study operates under the assumption that residents in Jefferson County have unequal access to food. This study also addresses the question of how residents and local non-profits feel about strategies that build community through food. This study is significant because across Louisville, more than 120,000 people are living with food insecurity, meaning they don't have reliable access to healthy, affordable food (Dare to Care 2019). Multiple reports that have been commissioned by local non-profits and metro departments in the …


Do Recipients Of Cash Transfer Scheme Make The Right Decisions On Household Food Expenditure? A Study From A Rural District In Pakistan, Aminah Jahangir, Shehla Zaidi, Jai K. Das, Shifa Habib May 2020

Do Recipients Of Cash Transfer Scheme Make The Right Decisions On Household Food Expenditure? A Study From A Rural District In Pakistan, Aminah Jahangir, Shehla Zaidi, Jai K. Das, Shifa Habib

Community Health Sciences

Objective: To assess spending by beneficiaries of Benazir Income Support Programme on monthly food commodities, and contribution of the cash grant programme on purchase of nutritious foods.
Methods: The descriptive cross-sectional survey of households enrolled in the Benazir Income Support Programme was conducted during July and August, 2013, in Matiari district of the Sindh province of Pakistan. Monthly household food expenditure on food commodities and use of the cash grant on type of food purchased was assessed through structured interviews of the beneficiaries. Results were computed in 2013 Pak rupees and converted to 2018 United States dollar. Women beneficiaries were …


Assessing Effectiveness Of The Monterey County Agricultural Commissioner Safety Procedures Education, Ernesto Verduzco May 2020

Assessing Effectiveness Of The Monterey County Agricultural Commissioner Safety Procedures Education, Ernesto Verduzco

Capstone Projects and Master's Theses

Safe Ag Safe Schools (SASS) is a local pesticide reform organization with members at the state and local levels aiming towards sustainable agricultural practices. SASS focuses on serving agriculturally working families and community members who reside near agricultural areas. The problem addressed by the capstone is that too many marginalized, low-income communities are facing environmental injustices produced by large corporation’s methods of generating revenue. These injustices include high risk of pesticide exposure due to inadequate training and access to equipment. The project focused on assessing farm workers’ knowledge regarding pesticide safety and decontamination procedures. The Office of the Monterey Agricultural …


Essays On Agricultural Commodity Processing, Bin Li May 2020

Essays On Agricultural Commodity Processing, Bin Li

Dissertations and Theses Collection (Open Access)

This dissertation investigates two important issues in agricultural commodity processing: (i) biomass commercialization; that is, converting organic waste into a saleable product, from economic and environmental perspectives, and (ii) optimal procurement portfolio design using multiple suppliers and spot market, and the impact of by-product introduction on this optimal portfolio.

The first chapter examines the economic implications of biomass commercialization from the perspective of an agri-processor that uses a commodity input to produce both a commodity output and biomass. We characterize the value of biomass commercialization and perform sensitivity analysis to investigate how spot price uncertainty (input and output spot price …


The Stigmatization Of Hunger: The Impact Of Social Stigma On Arkansas Youths’ Food Security, Emily Thompson May 2020

The Stigmatization Of Hunger: The Impact Of Social Stigma On Arkansas Youths’ Food Security, Emily Thompson

Graduate Theses and Dissertations

In Arkansas, 26.3% of children are food insecure, meaning they do not have enough or lack the ability to obtain enough food for adequate nutrition (Miller 2019). In recent years, a new phenomenon has been taking place called lunch shaming where children are sometimes forced to wear signs or handstamps that say the child’s lunch account is overdue. This research analyzes how the media frames food insecurity and how perceived social stigmas affect a student’s willingness to seek out help when struggling with food security.


Teaching Economic Risk Management Through A Video Game Concept, Samantha Montella May 2020

Teaching Economic Risk Management Through A Video Game Concept, Samantha Montella

Senior Honors Projects

Many video games imply economic behavior: making decisions within a game highlights the fundamentals of human action. The basic idea is that virtual worlds, like the real world, present us with a series of choices. Games impose digital scarcity, obliging players to weigh the benefits of different courses of action, make tradeoffs, and incur costs.

Good examples are found in the role-playing game (RPG) genre, where players face tough choices between different specializations and skill trees. Obliging players to make difficult decisions highlights the opportunity costs of choice, not the money cost. Games also encourage players to think entrepreneurially: to …


Farm Management Practices Used By Wheat Producers In The Western Great Plains: Estimating Their Productivity And Profitability, Jeffrey Vitale, Pilja Park Vitale, Francis Epplin, Kris Giles, Norm Elliott, Frank Peairs, Paul Burgener, Sean Keenan, Gerald Michels, Gary Hein Apr 2020

Farm Management Practices Used By Wheat Producers In The Western Great Plains: Estimating Their Productivity And Profitability, Jeffrey Vitale, Pilja Park Vitale, Francis Epplin, Kris Giles, Norm Elliott, Frank Peairs, Paul Burgener, Sean Keenan, Gerald Michels, Gary Hein

Journal of Applied Farm Economics

Changes in government farm programs and the introduction of new technology offer wheat producers in the western Great Plains a variety of management practices to alleviate biotic and agronomic constraints inherent in a wheat monoculture. Producers have adopted alternative tillage systems, crop diversification, and insect-resistant varieties in response to the hot, semiarid growing conditions and increased pest pressure. The objective of this study was to determine if those practices generated positive impacts on wheat yield and corresponding net returns. Panel data collected from a group of 141 producers over a four-year period (N = 564) were analyzed using econometric models. …


Improving Beef Cattle Profitability By Changing Calving Season Length, Christopher N. Boyer, Andrew P. Griffith, Ky G. Pohler Apr 2020

Improving Beef Cattle Profitability By Changing Calving Season Length, Christopher N. Boyer, Andrew P. Griffith, Ky G. Pohler

Journal of Applied Farm Economics

We determined the impacts of calving season length on net returns and variability in net returns for spring-and fall-calving herds in Tennessee. Weaning weight as a function of calving date was estimated using a 19-year data set and simulation models generated distributions of net returns for 45-, 60-, and 90-day calving periods with and without using hypothetical improved reproductive management (IRM) practices. Shortening the calving period from 90 days increased expected net returns in the spring-and fall-calving herds. The 45-day fall-calving period with IRM maximized profits, but an extremely risk-averse producer would select a 45-day fall-calving period without IRM.


Financial Implications From Contracting Avian Influenza In A U.S. Broiler Operation, Jordan M. Shockley, Tyler Mark, Kenneth H. Burdine, Levi Russell Apr 2020

Financial Implications From Contracting Avian Influenza In A U.S. Broiler Operation, Jordan M. Shockley, Tyler Mark, Kenneth H. Burdine, Levi Russell

Journal of Applied Farm Economics

This essay evaluates the on-farm financial impacts of an avian influenza outbreak on a U.S. commercial broiler operation. It investigates how the timing and length of the outbreak impacts farm financial performance for two different farmers, beginning and experienced. Results indicate that a beginning farmer is more susceptible to significant financial losses. Both farmers are financially impacted more when avian influenza is contracted early in the investment and when the contamination and eradication of the virus was prolonged. Furthermore, this essay highlights the problems of using standard financial measures for analyzing disease outbreaks under production contract arrangements and presents alternative …


Impact Of Saturated Thickness To Protect Farmers From Drought In High Plains Aquifer, Olivier Tuyizere, Taro Mieno Apr 2020

Impact Of Saturated Thickness To Protect Farmers From Drought In High Plains Aquifer, Olivier Tuyizere, Taro Mieno

UCARE: Research Products

●The High Plains aquifer is the primary source of water supply for irrigating major crops in the region including corn and soybeans ●Climate change is expected to reduce groundwater availability in High Plains Aquifer and increase extreme climatic events such as droughts. ●Aquifer depletion leads to lower well yields, which in turn diminish the effectiveness of irrigation against drought.

●Estimate the effect of saturated thickness to protect irrigated corn and soybeans production against severe drought in the High Plains Aquifer. ●Calculate the impact of aquifer depletion on farmers’ ability to protect against severe droughts based on the regression results.