Agricultural and Resource Economics Commons^™

Washington County Community Food Resources, Richard Sawyer

Washington

Food resources found in Washington County, Maine:

• Facts about food insecurity
• Snap and WIC
• WIC certified stores
• Farmers' markets
• Harvest Bucks
• Food pantries
• Resources for children

Washington County Community Food Resources, Hannah Bonnie

Washington

Food resources found in Washington County, Maine:

• Farm stands
• Food pantries
• Harvest Bucks
• Farmers' markets
• Department of Health and Human Services offices

York County Community Food Resources, Christin Mcdonough

York

Food resources found in York County, Maine:

• Food pantries
• Farmers' markets
• Farm stands
• Other resources

The Urban Farmer, Singapore Management University

Perspectives@SMU

Bjorn Low left a high-flying advertising job to reshape the urban, agricultural, and social enterprise landscapes in his native Singapore

Somerset County Community Food Resources, Jason Scott

Somerset

Food resources found in Somerset County, Maine:

• Good Shepard Food Banks partners
• Harvest Bucks/EBT Farmers' Markets
• Farm stands
• CSA farms
• Other food resources

York County Community Food Resources, Jennifer Curtis

York

Food resources found in York County, Maine:

• Local school pantries
• Farms
• Farm stands
• Good Shepard Food Bank partners
• Emergency food

Sagadahoc County Community Food Resources, Liesel Krout

Sagadahoc

Food resources found in Sagadahoc County, Maine:

• Farms - community supported agriculture
• Farm stands (Harvest Bucks)
• Farmers' market (EBT)
• Mobile market
• Food pantries

Hancock County Community Food Resources, Savannah Lowrey

Hancock

Food resources found in Hancock County, Maine:

• Farm stands
• Farmers markets
• CSA farms
• Food pantry
• Community centers

Waldo County Community Food Resources, Christin Mcdonough

Waldo

Food resources found in Waldo County, Maine:

• Food pantries
• Farm stands
• Farmers markets
• Other resources

Penobscot County Community Food Resources, Savannah Lowrey

Penobscot

Food resources found in Penobscot County, Maine:

• Farm stands
• Farmers' markets
• Food pantries
• CSA farms
• Community centers

Landings, Vol. 25, No. 10, Maine Lobstermen’S Community Alliance

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to

Maine’s lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

Maine Lobstermen’s Community Alliance (MLCA) started publication of Landings, a 24-page newsletter in January 2013 as the successor of the Maine Lobstermen’s Association (MLA) Newsletter. As of 2022, the MLCA published over 6,500 copies of …

A Nonparametric Frontier Measure Of Marketing Efficiency: An Illustration With Corn Ethanol Plants., Lilyan E. Fulginiti

Department of Agricultural Economics: Faculty Publications

This article extends nonparametric measures of efficiency to accommodate the concept of marketing efficiency, which measures changes in net revenues brought about by firms’ use of marketing channels other than spot markets. The measure is appropriate for firms operating under atomistic competition with imperfect information. The proposed measure displays two important features: (a) it uses the alternative of a spot price-based counterfactual to distinguish marketing from allocative efficiency, and (b) it allows for the fact that firms operate in different spot markets and have access to diverse sets of prices. We illustrate this approach with a unique dataset from ethanol …

Oxford County Community Food Resources, Laura Mills

Oxford

Food resources found in Oxford County, Maine:

• Farmers' markets
• Food co-operatives
• Cooking classes
• CSA farms
• Farm stands
• Farm stands that accept Husky Bucks
• Retail Stores

Piscataquis County Community Food Resources, Samantha Machado

Piscataquis

Food resources found in Piscataquis County, Maine:

• Local farmers' markets
• Local farmers' markets (SNAP, WIC, and/or EBT)
• Free meals through the month (churches)

Piscataquis County Community Food Resources, Tiia Kand

Piscataquis

Food resources found in Piscataquis County, Maine:

• Food banks
• Food pantries
• Food resources
• Additional resources
• Demographics

Losing Faith: An Exploration Of Village Ponds In The Thar Desert, Pentti Hanlon

Independent Study Project (ISP) Collection

The intention of this study is to provide a holistic look at the Naadi: a rain-fed common property resource used for drinking water collection in the Thar Desert, Rajasthan. A sustainer of human life in the Thar, Naadis have decided how and where residents of the Thar lived. This study examines both current and historical naadi use in the Jodhpur district of Rajasthan. The format of the study is a compilation and analysis of 15 field visits, a series of interviews, and investigation of recent alternatives to naadis. The success of a naadi is a function of geology, geography, and …

¡El Agua Es Nuestra! Pensar Desde Afuera Del Discurso De ‘Público Vs Privado’ / The Water Is Ours! Thinking From Outside The 'Public Vs. Private' Speech, Julius Figueroa

Independent Study Project (ISP) Collection

Cualquier persona que haya vivido en Cochabamba por más de unos pocos años puede decir que la ciudad tiene una larga historia de problemas de agua. La respuesta del Estado a estos problemas ha sido variada y, a veces, problemática. En el año 1999, el gobierno de Bolivia firmó un contrato con una empresa transnacional llamada Aguas del Tunari en una tentativa de privatizar el suministro municipal del agua de Cochabamba. Después de un drástico aumento en los precios del agua, protestas y manifestaciones estallaron por toda la ciudad de Cochabamba. La gente de Cochabamba finalmente logró presionar al gobierno …

Knox County Community Food Resources, Mikayla Libby Gilbert

Knox

Food resources found in Knox County, Maine:

• Farmers' Markets (EBT and Harvest Bucks)
• Retailers (Harvest Bucks)
• DHHS office
• Meals on Wheels
• Food Pantries
• Meal Sites

Kennebec County Community Food Resources, Mikayla Libby Gilbert

Kennebec

Food resources found in Kennebec County, Maine:

• Farmers' markets (EBT)
• Retailers (Harvest Bucks)
• DHHS office
• Meals on Wheels
• Food pantries
• Meal sites

Land Insecurity In Gulu, Uganda: A Clash Between Culture And Capitalism, Zachary Slotkin

Independent Study Project (ISP) Collection

This paper presents the causes and consequences of land insecurity in Gulu, Uganda. In order to address this important and often sensitive issue, the paper analyzes the role of the Lord’s Resistance Army (LRA) insurgency and the government’s policy of forced encampment during the insurgency in contributing to land insecurity, causing widespread displacement among former internally displaced persons (IDPs). It further explores the importance of land ownership in providing economic productivity to rural landowners, as well as the nature of customary land tenure in Acholi culture and the government’s efforts to privatize communal land, to give a background on the …

Luchadoras: Resistencias Contra La Violencia De Género Por Las Mujeres En La Región De San Ramón, Olivia "Livey" Beha

Independent Study Project (ISP) Collection

This qualitative study describes the dynamic resiliency-building process against gender-based violence in two rural coffee-producing communities in the region of San Ramon, Nicaragua. It examines the methods and efficacy of economic empowerment and educational interventions facilitated by the Union of Agricultural Cooperatives Augusto Cesar Sandino (UCA San Ramón) in addressing gender inequality, preventing gender-based violence, and increasing access to resources for women in the cooperatives of El Privilegio and Danilo Gonzales. This complex ecology, comprised of the interactions between women, their communities, available resources, and institutions, is assessed through the lens of women’s individual perspectives as they engage in three …

Water Injustice In Jendouba Governorate, Wilder Mccoy

Independent Study Project (ISP) Collection

Water is a precious resource even in a tropical rainforest, and in a dry country like Tunisia it is essential. Located in the south central region of the Mediterranean Sea, Tunisia, like nearly every other Mediterranean country, faces a stark challenge in providing clean drinking water to its growing population. Compared to its neighbors, Tunisia, with a few minor exceptions, does a good job in meeting this goal. In the rural northwestern governorate of Jendouba, where most of the country’s surface water comes from, there is ironically a dire need for clean drinking water in the rural areas outside the …

Optimized Organic Waste Treatment System An Assessment Of Composting And Biogas Potential At Santos Organics, Abbie Winter

Independent Study Project (ISP) Collection

Food waste holds incredible environmental degradation implications due to its ability to produce and emit potent greenhouse gases, as well as allow for the resources initially used to produce it to go to waste. When in a gloabal crisis of environmental degradation as well as food security, it is a shame to see food be wasted when other more optimal outlets are available.

This study utilizes the Triple Bottom Line to assess the ideal systems with which the three branches of Santos Organics should manage their food waste to optimize its lifecycle in order to further promote the business’ status …

The Economics Of European Eel Management, Hanna Nilsson, Jesper Stage

Journal of Ocean and Coastal Economics

The European eel stock is endangered. The European Union has, therefore, introduced strict policies to try to reverse the eel’s decline and reduce the threats to its survival. However, the European Union’s eel management policy has been implemented on a ‘one-size-fits-all’ basis, where all the affected countries have been given nearly identical targets, regardless of either the individual country’s costs for reducing damages to eels or its importance for the overall eel stock. In this paper, we draw on data from the different national eel management plans as well as from independent studies to compare the cost of measures to …

Do You Hear What I Hear? Human Perception Of Coyote Group Size, Kyle Brewster, Scott E. Henke, Alfonso Ortega, John Tomecek, Benjamin Turner

Human–Wildlife Interactions

Recordings of 1 – 4 coyotes (Canis latrans) that were howling and yip-yapping were played to 427 participants who were asked to estimate the number of coyotes they perceived to hear. Participants were separated by gender (M or F), age group ( 35), resident location (urban, suburban, or rural), and occupation type (rancher/farmer or non-rancher/farmer). Differences between participants concerning gender, age group, resident location, and occupation type were not observed; however, treatment differences were observed. Participants were able to discern differences in the number of coyotes howling with the addition of each coyote; however, participants consistently overestimated the …

Cattle As Technological Interventions: The Gender Effects Of Water Demand In Dairy Production In Uganda, Elizabeth Ransom, Carmen Bain, Harleen Bal, Natasha Shannon

Sociology and Anthropology Faculty Publications

Smallholder dairy production dominates the country of Uganda, with over 90% of the national herd owned by smallholders. To reduce hunger, malnutrition, and raise families out of poverty agricultural development, interventions in Uganda have focused on increasing milk production through the introduction of improved dairy cow breeds. Development actors, such as the East Africa Dairy Development (EADD) program in Uganda, see crossbreed dairy cows as a key technological intervention for improving production. Drawing on a multi-method study (spatial analysis, surveys, and qualitative interviews) of dairy smallholders, our paper examines the gendered effects of the introduction of crossbreed dairy cows. To …

Impact Of Socioeconomic Factors On Florida Consumers' Perceptions On Use Of Chemical In Locally Or Regionally Produced Livestock Products, David Nii O. Tackie, Akua Adu-Gyamfi, Janette R. Bartlett, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

The use of chemicals in livestock production has been an issue for consumers for several decades. This study, therefore, assessed the impact of socioeconomic factors on Florida consumers’ perceptions on the use of chemicals in locally or regionally produced livestock products. Data were collected from a sample of 404 participants from several Florida counties and were analyzed using descriptive statistics and ordinal logistic analysis. Most of the respondents were of the opinion that using chemicals in locally or regionally produced and sold beef or goat meat was a serious or somewhat serious hazard. The ordinal logistic regression results showed …

Economies Of Scale In Integrated Pest Management In Vegetable And Fruit Production, Franklin Quarcoo, Conrad Bonsi, David Nii O. Tackie, Walter A. Hill, Gertrude Wall, George Hunter

Professional Agricultural Workers Journal

Abstract

Pest management is achieved directly using a variety of tools, including pesticides, and indirectly through a number of agronomic/cultural practices such as irrigation and fertilizer application; collectively these practices function to positively effect general plant health. Healthier plants are more resistant to or tolerant of pests. This study explores the scale differences that impact the pest management significance and suitability of certain agronomic practices. Scale differences were discussed using literature-based information, direct field observations, and anecdotal information on the relative advantages of drip and sprinkler irrigation systems; organic and conventional cultivation of crops; crop rotation versus mono-cropping systems; precision …

Landings, Vol. 25, No. 9, Maine Lobstermen’S Community Alliance

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to

Maine’s lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

Maine Lobstermen’s Community Alliance (MLCA) started publication of Landings, a 24-page newsletter in January 2013 as the successor of the Maine Lobstermen’s Association (MLA) Newsletter. As of 2022, the MLCA published over 6,500 copies of …

Us Household Demand For Organic Fruit, Erik Nelson, John M. Fitzgerald, Nathan Tefft, John L. Anderson

Economics Department Working Paper Series

We estimate US household monthly elasticities of demand for some of the more popular organic fruits. To our knowledge, this is the first US-wide, multi-year analysis of price and income elasticities for various organic fruits. We calculate elasticities of demand for low-income, middle class, and rich income bracket households using three estimation techniques: two econometric methods and one machine learning method (least absolute shrinkage and selection operator (LASSO)). Demand estimates are based on Nielsen scanner data from approximately 60,000 households collected from 2011 to 2013. Generally, we find that own-price conditional and unconditional elasticities of demand for organic fruits are …