Agricultural and Resource Economics Commons^™

Penobscot County Community Food Resources, Savannah Lowrey

Penobscot

Food resources found in Penobscot County, Maine:

• Farm stands
• Farmers' markets
• Food pantries
• CSA farms
• Community centers

Piscataquis County Community Food Resources, Samantha Machado

Piscataquis

Food resources found in Piscataquis County, Maine:

• Local farmers' markets
• Local farmers' markets (SNAP, WIC, and/or EBT)
• Free meals through the month (churches)

Piscataquis County Community Food Resources, Tiia Kand

Piscataquis

Food resources found in Piscataquis County, Maine:

• Food banks
• Food pantries
• Food resources
• Additional resources
• Demographics

Somerset County Community Food Resources, Jason Scott

Somerset

Food resources found in Somerset County, Maine:

• Good Shepard Food Banks partners
• Harvest Bucks/EBT Farmers' Markets
• Farm stands
• CSA farms
• Other food resources

Somerset County Community Food Resources, Michela Desjardins

Somerset

Food resources found in Somerset County, Maine

• County statistics
• Local producers
• Local markets
• University of Maine (UMO)
• Recreation

Waldo County Community Food Resources, Christin Mcdonough

Waldo

Food resources found in Waldo County, Maine:

• Food pantries
• Farm stands
• Farmers markets
• Other resources

Washington County Community Food Resources, Richard Sawyer

Washington

Food resources found in Washington County, Maine:

• Facts about food insecurity
• Snap and WIC
• WIC certified stores
• Farmers' markets
• Harvest Bucks
• Food pantries
• Resources for children

York County Community Food Resources, Jennifer Curtis

York

Food resources found in York County, Maine:

• Local school pantries
• Farms
• Farm stands
• Good Shepard Food Bank partners
• Emergency food

York County Community Food Resources, Christin Mcdonough

York

Food resources found in York County, Maine:

• Food pantries
• Farmers' markets
• Farm stands
• Other resources

Sagadahoc County Community Food Resources, Liesel Krout

Sagadahoc

Food resources found in Sagadahoc County, Maine:

• Farms - community supported agriculture
• Farm stands (Harvest Bucks)
• Farmers' market (EBT)
• Mobile market
• Food pantries

Waldo County Community Food Resources, Liesel Krout

Waldo

Food resources found in Waldo County, Maine:

• Community supported agriculture
• Harvest Bucks accepted
• Community resources
• Food pantries

Washington County Community Food Resources, Hannah Bonnie

Washington

Food resources found in Washington County, Maine:

• Farm stands
• Food pantries
• Harvest Bucks
• Farmers' markets
• Department of Health and Human Services offices

Land Insecurity In Gulu, Uganda: A Clash Between Culture And Capitalism, Zachary Slotkin

Independent Study Project (ISP) Collection

This paper presents the causes and consequences of land insecurity in Gulu, Uganda. In order to address this important and often sensitive issue, the paper analyzes the role of the Lord’s Resistance Army (LRA) insurgency and the government’s policy of forced encampment during the insurgency in contributing to land insecurity, causing widespread displacement among former internally displaced persons (IDPs). It further explores the importance of land ownership in providing economic productivity to rural landowners, as well as the nature of customary land tenure in Acholi culture and the government’s efforts to privatize communal land, to give a background on the …

The Economics Of European Eel Management, Hanna Nilsson, Jesper Stage

Journal of Ocean and Coastal Economics

The European eel stock is endangered. The European Union has, therefore, introduced strict policies to try to reverse the eel’s decline and reduce the threats to its survival. However, the European Union’s eel management policy has been implemented on a ‘one-size-fits-all’ basis, where all the affected countries have been given nearly identical targets, regardless of either the individual country’s costs for reducing damages to eels or its importance for the overall eel stock. In this paper, we draw on data from the different national eel management plans as well as from independent studies to compare the cost of measures to …

Do You Hear What I Hear? Human Perception Of Coyote Group Size, Kyle Brewster, Scott E. Henke, Alfonso Ortega, John Tomecek, Benjamin Turner

Human–Wildlife Interactions

Recordings of 1 – 4 coyotes (Canis latrans) that were howling and yip-yapping were played to 427 participants who were asked to estimate the number of coyotes they perceived to hear. Participants were separated by gender (M or F), age group ( 35), resident location (urban, suburban, or rural), and occupation type (rancher/farmer or non-rancher/farmer). Differences between participants concerning gender, age group, resident location, and occupation type were not observed; however, treatment differences were observed. Participants were able to discern differences in the number of coyotes howling with the addition of each coyote; however, participants consistently overestimated the …

Cattle As Technological Interventions: The Gender Effects Of Water Demand In Dairy Production In Uganda, Elizabeth Ransom, Carmen Bain, Harleen Bal, Natasha Shannon

Sociology and Anthropology Faculty Publications

Smallholder dairy production dominates the country of Uganda, with over 90% of the national herd owned by smallholders. To reduce hunger, malnutrition, and raise families out of poverty agricultural development, interventions in Uganda have focused on increasing milk production through the introduction of improved dairy cow breeds. Development actors, such as the East Africa Dairy Development (EADD) program in Uganda, see crossbreed dairy cows as a key technological intervention for improving production. Drawing on a multi-method study (spatial analysis, surveys, and qualitative interviews) of dairy smallholders, our paper examines the gendered effects of the introduction of crossbreed dairy cows. To …

International Migration, E. Wesley F. Peterson

Cornhusker Economics

Labor is the world’s most valuable commodity—yet thanks to strict immigration regulation, most of it goes to waste. (Caplan and Naik, 2015) World economic output (currently about $75 trillion) could double if people were allowed to move freely in response to economic opportunities in other countries (Caplan and Naik, 2015). Workers in developing countries have very low productivity because they lack the capital and technology available in high-income countries. In addition, they live in countries in which the rule of law is often absent. Moving to high-income countries would increase their productivity substantially leading to much greater world economic output. …

Impact Of Socioeconomic Factors On Florida Consumers' Perceptions On Use Of Chemical In Locally Or Regionally Produced Livestock Products, David Nii O. Tackie, Akua Adu-Gyamfi, Janette R. Bartlett, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

The use of chemicals in livestock production has been an issue for consumers for several decades. This study, therefore, assessed the impact of socioeconomic factors on Florida consumers’ perceptions on the use of chemicals in locally or regionally produced livestock products. Data were collected from a sample of 404 participants from several Florida counties and were analyzed using descriptive statistics and ordinal logistic analysis. Most of the respondents were of the opinion that using chemicals in locally or regionally produced and sold beef or goat meat was a serious or somewhat serious hazard. The ordinal logistic regression results showed …

Economies Of Scale In Integrated Pest Management In Vegetable And Fruit Production, Franklin Quarcoo, Conrad Bonsi, David Nii O. Tackie, Walter A. Hill, Gertrude Wall, George Hunter

Professional Agricultural Workers Journal

Abstract

Pest management is achieved directly using a variety of tools, including pesticides, and indirectly through a number of agronomic/cultural practices such as irrigation and fertilizer application; collectively these practices function to positively effect general plant health. Healthier plants are more resistant to or tolerant of pests. This study explores the scale differences that impact the pest management significance and suitability of certain agronomic practices. Scale differences were discussed using literature-based information, direct field observations, and anecdotal information on the relative advantages of drip and sprinkler irrigation systems; organic and conventional cultivation of crops; crop rotation versus mono-cropping systems; precision …

Neighborhood Food Infrastructure And Food Security In Metropolitan Detroit, Scott W. Allard, Maria V. Wathen, H. Luke Shaefer, Sandra K. Danziger

Social Work: School of Social Work Faculty Publications and Other Works

Concern about spatial access to food retailers and its relationship to household food security has increased in recent years, placing greater importance on understanding how proximity to food retailers is related to household food consumption. Using data from the Michigan Recession and Recovery Study (MRRS), a panel survey of working‐age adults in the Detroit Metropolitan Area, this article explores whether access to the food retailers is associated with food insecurity. We use unique data about food retailers in metropolitan Detroit to develop an array of food retailer access measures that account for distance to nearest retailer, density of retailers, commute …

The Role Of Safety First Risk Preferences In Grain Marketing: A Laboratory Economic Experiment Using A Grain Marketing Simulation Game, Stamatina Kotsakou

Department of Agricultural Economics: Dissertations, Theses, and Student Research

In this study, the Marketing in a New Era (MINE) grain marketing simulation game is used to carry out a context-rich economic experiment to evaluate the role of risk preferences in grain marketing decisions. The model of risk preferences that we consider is an improved Safety First decision rule model proposed by Levy and Levy (2009). We experimentally test if Safety First decision rule describes individuals’ post-harvest marketing decisions. In our experiment, we incorporate real-world features which are usually omitted in marketing studies such as: multiple storage decisions, storage cost, actual price series and multiple contract frequency. MINE plays a …

Exploring The Empirical Relationship Between Civic Agriculture And Community Resilience, Beth Joanna Person-Michener

Graduate Theses and Dissertations

Smaller-scale, qualitative and mixed method studies indicate that civic agriculture generates positive, local-level social change, specifically by increasing social, human and economic capital. These social benefits are also identified as some of the crucial components needed for community resilience to disasters. However, literature directly linking civic agriculture to community resilience is sparse and there is little if any research explicitly examining a relationship between civic agriculture and community resilience. This study lends national scope and an empirical examination of evidence for a positive relationship between civic agriculture and community resilience along the applicable domains of social, human and economic capital …

Simulating The Impact Of A Co2-Equivalent Meat Tax On Grain And Livestock Markets, Regan Gilmore, Azzeddine Azzam

UCARE: Research Products

Research Question

What are the potential effects of imposing a carbon dioxide (CO2) equivalent tax on meat consumption, including beef, pork, and poultry, on U.S. livestock and grain markets and greenhouse gas emissions?

This is the second half of a research project introduced in the poster entitled "Using an Equilibrium Displacement Model to Simulate the Impact of an Environmental Meat Tax on Grain and Livestock Markets," online at https://digitalcommons.unl.edu/ucareresearch/125/

Benefits Of Reduced Meat Consumption In The U.S.: Cost-Benefit Analysis Of An Increase In Plant-Based Diets, Rebecca Zahora

Senior Honors Projects

How sustainable is our food system? An investigation of diet choices and their environmental impacts

Food is often thought of as a commodity, when fundamentally it is our nourishment and foundation of life. In the United States, it appears as if we have a functional food system, but in reality what we have is an unsustainable system of industrialized agriculture perpetuated by a disproportionate allocation of resources. Current consumer behavior within our food system is detrimental to future environmental and human well being, ultimately exacerbating the timing and magnitude of global climate change.

With negative impacts of climate change looming …

An Economic Analysis Of A Total Allowable Catch-Individual Transferable Quota System In A Developing Country Heterogeneous Fishery: An Application To The Digha Fishery In West Bengal, India, Nadeeka Weerasekara

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This thesis contributes to the literature of economics of small-scale fishery communities and fishery management in developing nations. In the first section we review literature on state of the fishery resource and the livelihoods in the globe and performance of fishery management systems in developing and developed countries. Second section discusses the results of an empirical study on the economics of subsistence fishers in Digha-Shankarpur in Eastern India. Results of the empirical study shows by-catch by the trawlers leads to the depletion of target fish stock of the subsistence fishers. Underutilization of the capacity by the subsistence fishers due to …

Spatial And Temporal Intricacies Of Natural Resource Use: Studies In Water, Forests, And Hydrocarbons, Dadhi Adhikari

Economics ETDs

This dissertation examines spatial and temporal impacts of natural resource use. The second chapter integrates hydrological and economic systems to examine the impact of drought on these two systems and explores the spatial impact of policies aimed to mitigate the drought impact. The systems dynamics model developed for this chapter simultaneously considers the physical hydrology in the Middle Rio Grande water basin in New Mexico, the engineered water management system, and a behavioral model of residential water demand for three cities: Albuquerque, Rio Rancho, and Santa Fe, New Mexico. The simulation results showed that droughts that occur in later periods, …

The Impact Weather Has On Nyc Citi Bike Share Company Activity, Mark Martinez

Journal of Environmental and Resource Economics at Colby

This paper seeks to figure out the effect weather has on individuals’ behavior. A more focused approach to determining this effect is seeing how different weather conditions ranging from the temperature, the precipitation, the amount of inches of snowfall and the wind speed effect the ridership of Citi Bikes throughout all four seasons. The approach of this research paper is using data from the National Climatic Data Center that focuses in on the weather found in Manhattan, New York and correlates each of the weather conditions to the total number of trips per day that is provided by the Citi …

The Demographic Drivers Of California’S Environmental Voting, Lukas Yasuda

Journal of Environmental and Resource Economics at Colby

This study examines the demographics of California’s 53 congressional districts and the relationship with the voting patterns on three environmentally focused propositions in the 2008 and 2010 elections. Previous literature on the topic is mixed as some studies suggest that select attributes are found among environmental voting centers, yet other research describes the relationship as more complex than simple characteristics. Previous literature on the topic is mixed, with some studies suggesting that select attributes are found among environmental vote support hubs, whereas alternative research suggests the problem is more complex than simple characteristics. I collected data on income, education, age, …

Nudging Neighbors: Analyzing Peer Effects Of The Lakesmart Program In The Belgrade Lakes, George A. Voigt

Journal of Environmental and Resource Economics at Colby

Peer effects are an increasingly studied field in economics, and can have large impacts at a local level. In this research we seek to identify whether there is an impact of early adopters on their neighbors to become adopters. The scope for this study is the LakeSmart program that operate in Maine. Specifically we are focusing on the Belgrade lakes, and analyzing data from 2005 to present in addition with a survey of demographic characteristics conducted in 2011. Results suggest that the impact of a neighbor on the likelihood of a household to be LakeSmart certified is statistically significant and …

Water Restrictions And Water Use: An Analysis Of Water Restriction Effects In Norfolk County, Rebecca L. Robinson, Ashley Conley

Journal of Environmental and Resource Economics at Colby

This paper aims to determine what effect water restrictions in Norfolk County, Massachusetts have on residential water usage. Using data from the Massachusetts Department of Environmental Protection, this paper analyzes subsequent municipal water usage within and across towns after water restrictions, both mandatory and voluntary, are implemented. Accounting for town fixed effects, the results indicate that for some towns, water restrictions do in fact have a significant impact on decreasing water usage.