Chemistry Commons^™

Soft Water For Dairy Cleaning, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

CLEAN utensils are essential for the production of high quality dairy products.

Cleanliness of dairy equipment depends a lot on how efficiently the detergent can do its job.

The Control Of Grasses With Chemicals, G R W Meadly

Journal of the Department of Agriculture, Western Australia, Series 4

GRASSES are among man's greatest assets and usually he tries to encourage their growth.

The cereals, rice and many other grasses supply him with basic items of food and they are also important components of pastures which provide grazing for sheep and cattle.

Citrus Growers : Don't Blow Up Your Colouring Rooms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THERE have been several dangerous incidents associated with the use of acetylene in citrus colouring chambers recently, and growers are warned to take care when using this explosive gas.

Minor Elements Can Be Overdone, L T. Jones

Journal of the Department of Agriculture, Western Australia, Series 4

T H E term "minor elements" which is now commonly used and well understood by farmers and gardeners, refers to the five essential plant foods—copper, zinc, manganese, molybdenum and boron.

These five essential plant foods are needed by all plants in minute quantities and it is relatively easy to use them in excess of actual requirements or even in toxic amounts.

In practice this is not usually a problem with cereals and pastures. The important exception is when zinc alone is added to a cereal crop low in copper and the extra zinc accentuates the copper deficiency, and poorer yields …

Some Results With Nitrogen Fertiliser On Cereals At Esperance Plain Research Station, William John Toms

Journal of the Department of Agriculture, Western Australia, Series 4

ON newly-cleared land at Esperance Plain Research Station the use of sulphate of ammonia on cereals has proved profitable over a number of seasons.

The response to sulphate of ammonia varies markedly with the season.

Feeding Pickled Wheat To Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

INQUIRIES are frequently received from farmers asking whether it is safe to feed pickled wheat to pigs, and if so, the quantities which would be suggested.

Until very recently there was no experimental information on the safety or possible dangers of these wheat pickling agents, but feeding trials completed last year at the Animal Health and Nutrition Laboratory, Nedlands, have provided some of the answers to these questions.

Weed Research. 7. Weed Control Around The Yard, Geoffrey A. Pearce

Journal of the Department of Agriculture, Western Australia, Series 4

MANY farmers and city householders have weed problems around houses and sheds which can be readily overcome by treatment with appropriate herbicides.

The risk from fire through weeds and unslightly growth can easily be removed and an area free of any plant growth can be maintained with little effort for a considerable period.

The Value Of Including Chemistry Content In The Study Of High School Biology, Ramon Duane Buckley

Dissertations and Theses @ UNI

The purpose was to evaluate the effect of including some definite chemistry content in high school biology. This evaluation was made by comparing outcomes of instruction in two different groups of a high school biology course. The two groups were equated in terms of the intelligence quotients, the sex, and the previous achievement in biology of the class members. The comparative gains in factual knowledge were measured by means of an evaluation test. The comparative gains in appreciations and interests in biology were measured with a questionnaire.

Tannin Content Of English Walnuts : Thesis ..., Joseph G. Natoli

University of the Pacific Theses and Dissertations

Present methods for the production of leather from animal hides still depend from the most part on the use of natural tannin extracts. During the year, 1952, the amount of natural tannin extracts used by the leather industry was 560,452,119 pounds as compared to 35,793,000 pounds of synthetic tanning materials. It is not as yet possible to produce synthetic materials as economically as the natural extracts; the result being that there is still a very great demand for natural tannin extracts. The need for finding new domestic sources of tannins is apparent when the amounts of domestic and imported extracts …

The Teaching Of Science, Sherwin Maeser

Faculty Honor Lectures

Like to teach! Whether with the expectant, half-frightened freshman, the senior, worried about his preparation now that . he must get out and meet competition, or the graduate student interested in new discoveries, I like to work with all of them.

I have been teaching a long time now. As has always been the case when one generation is thinking of turning over its work to the next, I am glad to have the opportunity to talk about some of the things that I consider important in this job of teaching.

The most varied and the most acute problems of …

Tannin Content Of Certain California Oaks, Arthur Carton

University of the Pacific Theses and Dissertations

The purpose of this paper is to investigate three California oaks as possible sources of tannin. Even though the study of the three varieties of tree may not be representative samples, the procedures developed may prove to be valuable in a more extensive research by other workers.

Separation Of The Selenium Compounds In Seleniferous Plant Protein Hydrolysates By Paper Partition Chromatography, Arnold L. Smith

Electronic Theses and Dissertations

In 1943 Franke reported that the protein of "allolied" or "toxic" wheat carried the toxicant, and Franke and Painter in 1935 reported that those "toxic" proteins contained selenium which was in organic combination in the protein. There has been much speculation regarding the possibility of selenium replacing sulfur in the amino acids cysteine and methionine. The toxicity of selenium in selenium analogs of these compounds is similar to that of selenium occurring naturally in proteins seleniferous cereals, which indicated that the selenium may be present in the proteins as the analogue of these sulfur amino acids.

A Study Of Factors Influencing The Hydrolysis Of Corn Amylopectin By Barley Malt Enzymes., Thelma Munsey Back 1918-2006

Electronic Theses and Dissertations

No abstract provided.

Activity Of Papain On Gelatin Mixtures, Edward J. Ruschmann

Bachelors’ Theses

Within the Marquette chemical laboratories under the direction and supervision of Dr. John R. Koch, professor and head of the Chemistry Department, many noteworthy advances in enzyme chemistry have been achieved. A new type all glass, single unit viscometer was developed and perfected by Koch and now is the basis of the study of enzyme activity by viscometric methods. The use of this viscometer is not limited solely to work in these laboratories but has also been used with great success in bating and brewing.

The Effects Of A Carbohydrate Deficient Diet On The Mouse, Walter Rudolph Sala

Bachelors’ Theses

Deficient diets have been used extensively as the basis for zoological experiments concerning the metabolism, and dietary requirements of individual animals. The majority of this work has been carried on with the rat as the subject, and resulting external physical variations as the experimental aim. The writer used the mouse as his subject, but, since no literature was available concerning this animal, a few similar experiments performed on the rat will be cited.

A Study Of The Kjeldahl Method And A Modification For The Determination Of Nitrogen In Alcoholic Distillates., Margie M. Miller

Electronic Theses and Dissertations

No abstract provided.

The Alkaloids, Felix F. Barre

Electronic Theses and Dissertations

This thesis, presented for the degree of Bachelor of Science, provides a systematic chemical study of the alkaloids, a class of complex nitrogenous plant substances possessing basic properties. Barre opens by defining the alkaloids and surveying the various systems used to classify them, whether by natural versus artificial origin, chemical nucleus (pyridine, quinoline, or isoquinoline), volatility, or botanical family of origin, and outlines their general physical and chemical properties, including solubility, optical activity, and characteristic reactions with precipitating and color-test reagents.

The thesis details standard laboratory methods for the extraction and separation of alkaloids from plant material, including a step-by-step …

Bulletin No. 48 - Alfalfa Or Lucern: Its Chemical Life History, John A. Widtsoe

UAES Bulletins

No abstract provided.

The Alcohols, Charles E. Baker

Manuscript Thesis Collection

A study of Alcohols and the human body's reactions to them.

Human Complement Protein C8: The “Hole” Story, James M. Sodetz

Journal of the South Carolina Academy of Science

No abstract provided.