Horticulture Commons^™

Corn Nitrogen Nutrition Index Prediction Improved By Integrating Genetic, Environmental, And Management Factors With Active Canopy Sensing Using Machine Learning, Dan Li, Yuxin Miao, Curtis J. Ransom, Gregory Mac Bean, Newell R. Kitchen, Fabián G. Fernández, John E. Sawyer, James J. Camberato, Paul R. Carter, Richard B. Ferguson, David W. Franzen, Carrie A. M. Laboski, Emerson D. Nafziger, John F. Shanahan

Department of Agronomy and Horticulture: Faculty Publications

Accurate nitrogen (N) diagnosis early in the growing season across diverse soil, weather, and management conditions is challenging. Strategies using multi-source data are hypothesized to perform significantly better than approaches using crop sensing information alone. The objective of this study was to evaluate, across diverse environments, the potential for integrating genetic (e.g., comparative relative maturity and growing degree units to key developmental growth stages), environmental (e.g., soil and weather), and management (e.g., seeding rate, irrigation, previous crop, and preplant N rate) information with active canopy sensor data for improved corn N nutrition index (NNI) prediction using machine learning methods. Thirteen …

Chromomap: An R Package For Interactive Visualization Of Multi-Omics Data And Annotation Of Chromosomes, Lakshay Anand, Carlos M. Rodriguez Lopez

Horticulture Faculty Publications

BACKGROUND: The recent advancements in high-throughput sequencing have resulted in the availability of annotated genomes, as well as of multi-omics data for many living organisms. This has increased the need for graphic tools that allow the concurrent visualization of genomes and feature-associated multi-omics data on single publication-ready plots.

RESULTS: We present chromoMap, an R package, developed for the construction of interactive visualizations of chromosomes/chromosomal regions, mapping of any chromosomal feature with known coordinates (i.e., protein coding genes, transposable elements, non-coding RNAs, microsatellites, etc.), and chromosomal regional characteristics (i.e. genomic feature density, gene expression, DNA methylation, chromatin modifications, etc.) of organisms …

Tracking Spatial Regimes In Animal Communities: Implications For Resilience-Based Management, Caleb P. Roberts, Daniel R. Uden, Craig R. Allen, David G. Angeler, Larkin A. Powell, Brady W. Allred, Matthew O. Jones, Jeremy D. Maestas, Dirac L. Twidwell Jr

Department of Agronomy and Horticulture: Faculty Publications

Spatial regimes (the spatial extents of ecological states) exhibit strong spatiotemporal order as they expand or contract in response to retreating or encroaching adjacent spatial regimes (e.g., woody plant invasion of grasslands) and human management (e.g., fire treatments). New methods enable tracking spatial regime boundaries via vegetation landcover data, and this approach is being used for strategic management across biomes. A clear advancement would be incorporating animal community data to track spatial regime boundaries alongside vegetation data. In a 41,170-hectare grassland experiencing woody plant encroachment, we test the utility of using animal community data to track spatial regimes via two …

Feature Papers In Horticulturae, Douglas D. Archbold

Horticulture Faculty Publications

No abstract provided.

Colored Sweet Bell And Tapered Pepper Cultivar Evaluation For High Tunnel Production In West-Central Indiana, 2021, Petrus Langenhoven

Midwest Vegetable Trial Reports

Pepper production in high tunnels during the summer is very popular. The high tunnels lower the incidence of foliar disease, protect the crop against severe weather conditions and it extends the production season into the fall. Production of summer crops is generally high in an unheated high tunnel. However, information is lacking about varieties that are adapted for high tunnel production in Indiana. In this paper, we report on five sweet bell and five tapered pepper entries that were evaluated at the Purdue Student Farm, West Lafayette, Indiana.

Water Use Characteristics Of Weeds: A Global Review, Best Practices, And Future Directions, Mandeep Singh, Meetpal Singh Kukal, Suat Irmak, Amit J. Jhala

Department of Agronomy and Horticulture: Faculty Publications

Weeds usually penalize crop yields by competing for resources, such as water, light, nutrients, and space. Most of the studies on the crop-weed competition domain are limited to assessing crop-yield losses due to weed pressure and other crop-weed interactions, overlooking the significant uptake of soil-water by weeds that exacerbates global water constraints and threatens the productivity and profitability. The objective of this review was to synthesize globally available quantitative data on weed water use (WU) sourced from 23 peer-reviewed publications (filtered from 233 publications via a multi-step protocol of inclusion criteria) with experimental investigations across space (3 continents), time (1927–2018), …

Management-Intensive Grazing Impacts On Total Escherichia Coli, E. Coli O157: H7, And Antibiotic Resistance Genes In A Riparian Stream, Laura M. Rubeck, James E. Wells, Kathy Hanford, Lisa M. Durso, Walter H. Schacht, Elaine D. Berry

Department of Agronomy and Horticulture: Faculty Publications

The impacts of management-intensive grazing (MIG) of cattle on concentrations of total Escherichia coli, total suspended solids (TSS), and nitrate-nitrite nitrogen (NO₃+NO₂-N), and occurrence of E. coli O157:H7 and selected antibiotic resistance genes (ARGs) in stream water and/or sediments were evaluated. Cattle were grazed for twoweek periods in May in each of three years. Overall, grazing increased total E. coli in downstream water by 0.89 log10 MPN/100 mL (p < 0.0001), and downstream total E. coli concentrations were higher than upstream over all sampling intervals. Downstream TSS levels also increased (p ≤ 0.0294) during grazing. In contrast, there was …

The Last Continuous Grasslands On Earth: Identification And Conservation Importance, Rheinhardt Scholtz, Dirac L. Twidwell Jr

Department of Agronomy and Horticulture: Faculty Publications

Grasslands are the most threatened and least protected biome. Yet, no study has been conducted to identify the last remaining continuous grasslands on Earth. Here, we used World Wildlife Fund (WWF) and International Union for Conservation of Nature (IUCN) classifications to measure the degree of intactness remaining for the world's grassland ecoregions. This analysis revealed three findings of critical conservation importance. First, only a few large, intact grasslands remain. Second, every continent with a grassland ecoregion considered in this study contains at least one relatively intact grassland ecoregion. Third, the largest remaining continuous grasslands identified in this analysis have persisted …

Hydroponic Lab Growing Guide Bell Peppers, Zachary N. Russell

Hydroponic Center

This is a guide for growing Bell Peppers in the Hydroponic Lab. It states how the plant was grown from propagation, which system the plant was grown in, the plants optimal conditions (PPM, pH), and time frame until fully grown.

Situation Analysis Of Horticulture In Western Australia: Area, Volume And Value Of Horticultural Crop Production By Local Government Area Within Western Australia, Manju Radhakrishnan, Neil Lantzke, Paul Mattingley

Horticulture research reports

The direct and indirect contribution to the economy from produce grown by WA horticulture industries increases to $3.03b when it moves along the supply chain to reach the end consumer in WAB. This increase results from the addition of storage, packaging, transport and other inputs.

Jobs created on-farm by WA horticulture, the majority of which are in regional communities, are estimated to be 14,520 during peak season (ABARES) making horticulture a significant employer in agriculture in Western Australia.

This study calculates more reliable estimates on the area, volume, and value of horticulture production in the WA across production regions.

The …

Sugar Snap Organic Pea Hydroponic Grow Guide, Levi Mitchell

Hydroponic Center

Hydroponic Grow Guide for Sugar Snap Organic Peas in a MGS hydroponic system. Hydroponically grown Sugar Snap Peas are a vine-structured plant which require over five feet of overhead height for the vines to grow their structure before fruiting peas. This grow guide covers the optimal nutrient range, optimal pH range, propagation and growing techniques, as well as special considerations for future projects involved with growing sugar snap peas.

Nebline, January/February 2022

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

2021 Extension Highlights

Your Trusted Educational Resource

4-H Programs Engaged 24,313 Youth

A New Year, A New You, A Renewed Community by Emily Gratopp

Garden Guide: Things to Do This Month

Extension’s 2022 Master Gardener Training, Two Sites Available

Upcoming Green Industry Conferences

ProHort Lawn & Landscape Update

2022 Pesticide Applicator Trainings

Crop Production Clinics In-Person and Zoom

Heart of 4-H Volunteer Award: Phil Wharton and Jenny DeBuhr

Watch Chicks Hatch on Egg Cam

4-H Rabbit Show, March 19

Dog Club Accepting New Members, Starts Jan. 10

4-H Club Gives Youth With Special Needs Opportunity to Show Lambs

4-H Announcements …

A Phytobacterial Tir Domain Effector Manipulates Nad+ To Promote Virulence, Samuel Eastman, Thomas Smith, Mark A. Zaydman, Panya Kim, Samuel Martinez, Neha Damaraju, Aaron Diantonio, Jeffrey Milbrandt, Thomas Clemente, James R. Alfano, Ming Guo

Department of Agronomy and Horticulture: Faculty Publications

The Pseudomonas syringae DC3000 type III effector HopAM1 suppresses plant immunity and contains a Toll/interleukin-1 receptor (TIR) domain homologous to immunity-related TIR domains of plant nucleotide-binding leucine-rich repeat receptors that hydrolyze nicotinamide adenine dinucleotide (NAD+) and activate immunity. In vitro and in vivo assays were conducted to determine if HopAM1 hydrolyzes NAD+ and if the activity is essential for HopAM1’s suppression of plant immunity and contribution to virulence. HPLC and LC-MS were utilized to analyze metabolites produced from NAD+ by HopAM1 in vitro and in both yeast and plants. Agrobacterium-mediated transient expression and in planta inoculation assays were performed to …

Proceedings Of The 2022 Passion Fruit Conference: Growing The U.S. Passion Fruit Industry A Strategic Conference For: Growers, Marketers, Researchers, And Stakeholders, Eric T. Stafne

CREC Publications

We are pleased to deliver these proceedings of the passion fruit conference that was held in Homestead, Florida on June 14 and 15, 2022. It was a culmination of a lot of hard work by many people, most of them listed in the previous page. However, it would not have been a success without the attendees who came from various parts of the country to share their experiences growing passion fruit. What follows in these proceedings are the slides of the presentations with by notes taken by attendees along with notes taken of discussion regarding the five priority topic areas: …

Student Perceptions Of Messages Regarding Genetically Modified Organisms Delivered Using Creative Media, Faith Mills, Casandra K. Cox

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The purpose of this study was to determine how communicating authentic agricultural information using an infographic affects Millennial and Generation Z students’ perceptions of genetically modified organisms (GMO) and to determine the perceptions of college students regarding the infographic used to convey agricultural messages. This study used survey research methods with open- and closed-ended questions administered through Qualtrics. The questionnaire was designed with five sections including a pre-questionnaire, content presentation, post-questionnaire, infographic perception questionnaire, and demographics section. All questions in the pre- and post- questionnaire were focused on the content found in the researcher developed infographic. Overall, participants increased accuracy …

Preventative Weed Management Strategies In Arkansas Tomato Production, Gracie E. Morrison, Matthew Bertucci

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Cost-effective weed suppression is an important consideration for tomato growers. Growers often choose methods which minimize hand labor, as hand weeding can be prohibitively expensive. This project determined economic viability of high tunnel tomatoes treated with several methods of weed control, both organic and chemical. These methods included: 2-week hand weeding, 1-week hand weeding, preemergent herbicide application (plots sprayed with herbicide prior to weed emergence), straw mulch (plots bedded with straw), landscape fabric (plots covered in fabric), and untreated weedy control plots. These six treatments were applied to randomized blocks in a high tunnel. Weeding, planting, and harvesting were all …

Using Poultry To Enhance Food Security In Stann Creek, Belize, Emily Spatz, Lisa S. Wood

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Food insecurity is a growing issue in developing and developed countries alike, and in countries like Belize, the prevalence of hunger has soared in recent years. Not having access to diets with sufficient calories and nutrients leads to a host of developmental issues, including stunting and cognitive delays. The purpose of this work was to create an all-encompassing manual for small-scale poultry production in order to provide nourishment for the students and staff of a school in Belize. After determining that the best way to meet the school’s needs was through dual-purpose birds, background research was conducted to determine small-scale …

Predicting Munsell Color For Turfgrass Leaves, William L. Berndt, Roch E. Gaussoin

Department of Agronomy and Horticulture: Faculty Publications

Linking turfgrass color to hue, value, chroma (H V/C) in the Munsell Plant Tissue Color Book is a visual comparison process for specifying and communicating plant color. If subjectivity of visual comparison can be mitigated, then accuracy of color matching may be improved. Research was conducted to develop an algorithm predicting H V/C from CIE-xyY color (xyY) in digital images of leaves of four turfgrasses. First, value-chroma (V/C) arrays for Munsell hue groups 5Y, 2.5GY, 5GY, 7.5GY, 10GY, and 2.5G were converted to xyY. Next, chromaticity (xy) plots from each array were fitted with …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Faculty Editor, Beth Kegley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Characterization Of Salt And Drought Tolerance In Sunflower (Helianthus Annuus L.), Sevgi Saylak

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Consequent to the increasing world population, food sources are needed to be increased to meet the nutritional needs. However, due to natural processes and agricultural activities, the most destructive environmental factors that limit crop production, soil salinity, and drought-exposed areas are growing. As one of the major oilseed crops, sunflower (Helianthus annuus L.), is considered to be moderately tolerant to salt and drought. Although it can grow in arid to semi-arid regions, increasing salinity and drought might adversely affect sunflower production. This study aimed to investigate several sunflower germplasms' morphological responses to salt and drought stresses. For this purpose, …

Letter From The Dean, Jean-Francois Meullenet

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Consumers' Perception Of Quality For Ladies' Swimwear Based On Price And Brand, Jennifer Avila, Laurie M. Apple, Lance M. Cheramie, Leigh Southward

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Consumers shop at multiple retailers for different needs, and it is understood that many choose a retailer for an experience and others will shop at another retailer for better savings. In a time where E-commerce is at an all-time high, retailers need to consider how they compare against online retailers in the apparel sector. In this study, three retailers were compared against one another since they are all swimwear competitors. As these retailers adjust to store and production shortages, it is important to understand how the quality of clothing will keep sales consistent. Consumers are likely to keep shopping at …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences- Volume 23 2022, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Featured Faculty Mentor And Student Explore The Dynamics Of This Research Relationship, Matt Bertucci, Gracie Morrison

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Effects Of Lemongrass Essential Oil On Galleria Mellonella Hemocytes, Kyndra Chastain

Graduate Theses/Dissertations

In modern agriculture, the use of pesticides is unavoidable. However, improper use has resulted in pest resistance and negative impacts on the environment and human health. Changes are needed in the agricultural industry to account for the damage already caused. Researchers have turned to essential oils as key ingredients for potential biopesticides, with some mixtures already on the market. Most studies involving essential oils and a pest’s response concentrate on mortality or interruptions in development during and between life stages. My study, however, focused on immune responses; specifically, lemongrass essential oil’s impact on Galleria mellonella. Such responses include a …

Garlic Curing: Post-Harvest Nutrient Remobilization From Leaves To Cloves, Mary L. Books

Graduate Theses/Dissertations

Garlic (Allium sativum L.) is grown on small and large scales worldwide. After harvesting, garlic undergoes a drying process for long-term preservation, called curing. Some producers cure with leaves intact, while others will remove and discard the leaves, curing only the bulbs. Due to the ability of plants to remobilize nutrients from leaves to underground storage organs, such as bulbs, the curing method of garlic may affect clove nutrient content. This study explores nutrient remobilization responses in garlic when cured with leaves intact compared to leaves separated from bulbs. Four cultivars of garlic, German White, Chesnok Red, Romanian Red, and …

Field Validation Of A Farmer Supplied Data Approach To Close Soybean Yield Gaps In The Us North Central Region, José F. Andrade, Spyridon Mourtzinis, Juan I. Rattalino Edreira, Shawn P. Conley, John Gaska, Herman J. Kandel, Laura E. Lindsey, Seth Naeve, Scott Nelson, Maninder P. Singhi, Laura J. Thompson, James E. Specht, Patricio Grassini

Department of Agronomy and Horticulture: Faculty Publications

CONTEXT: Producer-reported data can be used to identify suites of management practices that lead to higher yield and profit. However, a rigorous validation of the approach in relation to its potential impact on farmer yield and profit is lacking.

OBJECTIVE: This study aimed to validate a producer-data approach on its capability to guide on-farm evaluation of management practices with greatest potential for increasing producer yield and profit. We show proof of concept using soybean in the North Central US region as a case study.

METHODS: We used a combination of regression tree analysis and a spatial framework to determine practices …

A New Perspective When Examining Maize Fertilizer Nitrogen Use Efficiency, Incrementally, Newell R. Kitchen, Curtis J. Ransom, James S. Schepers, Jerry L. Hatfield, Raymond Massey, Scott T. Drummond

Department of Agronomy and Horticulture: Faculty Publications

For maize (Zea mays L.), nitrogen (N) fertilizer use is often summarized from field to global scales using average N use efficiency (NUE). But expressing NUE as averages is misleading because grain increase to added N diminishes near optimal yield. Thus, environmental risks increase as economic benefits decrease. Here, we use empirical datasets obtained in North America of maize grain yield response to N fertilizer (n = 189) to create and interpret incremental NUE (iNUE), or the change in NUE with change in N fertilization. We show for those last units of N applied to reach economic optimal N …