Agronomy and Crop Sciences Commons^™

Effect Of Triticum Turgidum Cytoplasm On Test Weight Of Soft Red Winter Wheat, Juan Mayta, Robert Bacon, John Kelly, Edward Gbur

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The effect of Triticum turgidum cytoplasm on soft red winter wheat (T. aestivum) was studied relative to test weight (bushel weight) and agronomic traits such as heading date, resistance to leaf rust, and plant color. The cytoplasmic effects were studied in three genetic backgrounds by crossing the cultivars Jackson, Pioneer 2684, and Wakefield with a plant introduction PI590277 that carried T. turgidum cytoplasm. Twelve alloplasmic and euplasmic populations were developed through a backcrossing procedure. The study used a micro test weight procedure to compare F4 lines within the populations for test weight. The data for other agronomic traits were taken …

Chitosanase May Enhance Anti-Fungal Defense Responses In Transgenic Tobacco, Bill L. Hendrix, James Mcd. Stewart

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Chitosanase is an enzyme, similar to chitinase, capable of hydrolyzing the β-1,4-linkages between N-acetyl-D-glucosamine and D-glucosamine residues in partially acetylated chitosan polymers found in fungal cell walls. When attacked by pathogenic fungi, many plants exploit this hydrolytic action as a component of a larger post-attack defense response, but these enzymes may also play a role in the initial plant-pathogen interaction via the generation of elicitors resulting from the hydrolysis of fungal cell walls. To gain insight into these mechanisms, a Paenbacillus chitosanase was cloned, sequenced, and modified for plant expression. The modified gene was delivered to tobacco (Nicotiana tabacum L. …

Greenhouse Gas Emissions And Soil Indicators Four Years After Manure And Compost Applications, Daniel Ginting, Anabayan Kessavalou, Bahman Eghball, John W. Doran

Department of Agronomy and Horticulture: Faculty Publications

Understanding how carbon, nitrogen, and key soil attributes affect gas emissions from soil is crucial for alleviating their undesirable residual effects that can linger for years after termination of manure and compost applications. This study was conducted to evaluate the emission of soil CO₂, N₂O, and CH₄ and soil C and N indicators four years after manure and compost application had stopped. Experimental plots were treated with annual synthetic N fertilizer (FRT), annual and biennial manure (MN1 and MN2, respectively), and compost (CP1 and CP2, respectively) from 1992 to 1995 based on removal of 151 …

Registration Of ‘Ne422t’ Winter Triticale, P. Stephen Baenziger, K. P. Vogel

Department of Agronomy and Horticulture: Faculty Publications

NE422T triticale (X Triticosecale Wittmack) (Reg. no CV-27, PI 629028) was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA-ARS. It was jointly released in 2001 by the developing institutions. NW422T was selected from the cross ‘Trical’/‘UB-UW26’ where Trical is most likely ‘Trical 100’ (a forage triticale developed by Resource Seed Inc., a subsidiary of Goldsmith Seed Company, Gilroy, CA) and UB-UW26 is an unknown winter triticale germplasm line given to the breeding program in the 1980s.The cross was made in 1990. The F₁ generation was grown in the greenhouse in 1990-1991. The F₂ and F …

Arkansas Corn And Grain Sorghum Performance Tests 2002, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.

Arkansas Corn And Grain Sorghum Performance Tests 2002, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers. The 2002 corn performance tests contained 59 entries and were conducted at the Northeast Research and Extension Center (NEREC) at Keiser, the Cotton Branch Station (CBS) near Marianna, the Bell Farming Company (BFC) near Des Arc, the Southeast Research and Extension Center - Rohwer Division (SEREC-RD) near Rohwer, and the John Williams Farm (JWF) in Lafayette County. …

Arkansas Soybean Performance Tests 2002, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State, and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers. The 2002 soybean cultivar performance tests were conducted at the Northeast Research and Extension Center (NEREC) at Keiser, the Cotton Branch Station (CBS) near Marianna, the Rice Research and Extension Center (RREC) near Stuttgart, the Southeast Research and Extension Center - Rohwer Division (SEREC-RD) near Rohwer, the Burton Brothers Farm (BBF) in LaFayette County, …

Arkansas Agriculture Situation And Outlook 2002, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Michael Popp, Pat Manning, Tony E. Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2002. The report emphasizes the production, price, income, policy, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, a summary of commercial rowcrop farm characteristics and production practices is presented.

1080 Summary Information, Department Of Agriculture, Western Australia, Department Of Conservation And Land Management, Western Australia, Department Of Health, Western Australia

Biosecurity research reports

Fluoroacetate, the active ingredient of 1080, occurs naturally in toxic plants in Australia, South Africa, and South America. Manufactured I080 underpins most vertebrate pest control programs in Australia and New Zealand. Fluoroacetate occurs naturally in about 40 plant species in Australia with most of these plants restricted to the south-west of WA.

I080 was introduced to rabbit control programs in the early 1950s and therefore has a long history of proven effectiveness and safety in Australia. There have been few repo1ted problems associated with human safety, environmental persistence, bioaccumulation or impact on populations of non-target species.

In particular, I080 baits …

Characterization Of Fro1, A Pea Ferric-Chelate Reductase Involved In Root Iron Acquisition, Brian M. Waters, Dale G. Blevins, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

To acquire iron, many plant species reduce soil Fe(III) to Fe(II) by Fe(III)-chelate reductases embedded in the plasma membrane of root epidermal cells. The reduced product is then taken up by Fe(II) transporter proteins. These activities are induced under Fe deficiency. We describe here the FRO₁ gene from pea (Pisum sativum), which encodes an Fe(III)-chelate reductase. Consistent with this proposed role, FRO₁ shows similarity to other oxidoreductase proteins, and expression of FRO₁ in yeast conferred increased Fe(III)-chelate reductase activity. Furthermore, FRO₁ mRNA levels in plants correlated with Fe(III)-chelate reductase activity. Sites of FRO_{1 …}

Accumulation Of Microbial Biomass Within Particulate Organic Matter Of Aging Golf Greens, Mine Kerek, Rhae A. Drijber, William L. Powers, Robert C. Shearman, Roch E. Gaussoin, Anne Streich

Department of Agronomy and Horticulture: Faculty Publications

Microbial biomass (MB) is a key variable controlling soil organic matter dynamics in soil. Currently, there is little information on the amount and significance of MB in highly managed golf greens. Our objective was to determine the amount and distribution of MB within soil structural components of golf greens and its relationship to the location of organic substrates. During 1996, 47 greens were sampled from 12 golf courses within Nebraska (USA). Microbial biomass, determined as extractable lipid phosphate on field-moist soils, increased linearly with age of green (Y = 19.39 + 3.54x; r² = 0.87, P = 0.001). In …

Herbicide Evaluation In Arkansas Rice 2000, Ron Talbert, Ford Baldwin, Ken Smith, David Gealy, Eric Scherder, Mike Lovelace, Nathan Buehring, Marilyn Mcclelland

Arkansas Agricultural Experiment Station Research Series

With the widespread development of resistance to propanil by barnyardgrass, the major weed in rice, research has been intensified in recent years to develop alternative weed control technology to the repeated use of propanil. The use of herbicides is economically important for production of rice. Field experiments are conducted annually in Arkansas to evaluate the activity of developmental and commercial herbicides for selective control of barnyardgrass and other weeds in rice. These experiments serve both industry and Arkansas agriculture by providing information on the selectivity of herbicides still in the developmental stage and by comparing the activity of these new …

Wayne E. Sabbe Arkansas Soil Fertility Studies 2001, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies contained within will allow producers to compare their practices with the university’s research efforts. Additionally, soil test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

Crop Updates 2002 - Oilseeds, David Eksteen, K. Neil Harker, George W. Clayton, Keith Downey, Keith Alcock, Kevin Walden, Beven Addison, Peter Carlton, Kevin Morthorpe, Stephen Addenbrooke, Alex Ford, S. Hasan Zaheer, G. Walton, Imma Farré, Paul Carmody, J. A. Fortescue, D. W. Turner, B. Tan, Margaret C. Campbell, Ian Pritchard, Richard W. Bell, K. Frost, Mike Wong, Ross Brennan, Roger Jones, Jenny Hawkes, Debbie Thackray, Moin U. Salam, Ravjit K. Khangura, Art J. Diggle, Martin Barbetti, Phil Michael, Françoise Berlandier, Christiaan Valentine, Greg Shea, Glen Riethmuller, Rafiul Alam, Greg Hamilton, Jo Hawksley, Patrick Smith, Paul Neve, Felicity Flugge, Amir Abadi, Stephen Powles, Brett Glencross, John Curnow, Wayne Hawkins

Crop Updates

This session covers twenty seven papers from different authors:

1. Forward and acknowledgements, Dave Eksteen, ACTING MANAGER OILSEEDS PRODUCTIVITY AND INDUSTRY DEVELOPMENT Department of Agriculture

PLENARY SESSION

2. GMO canola - Track record in Canada, K. Neil Harker and George W. Clayton,Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, R. Keith Downey, Agriculture and Agri-Food Canada, Saskatoon Research Centre, Saskatoon, Saskatchewan

3. GMO canola – Prospects in Western Australia farming systems, Keith Alcock, Crop Improvement Institute, Department of Agriculture

4. Diamondback moth (DBM) in canola, Kevin Walden, Department of Agriculture

CANOLA AGRONOMY

5. Getting the best out of …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Genetic Analysis Of Feed Quality And Seed Weight Of Sorghum Inbred Lines And Hybrids Using Analytical Methods And Nirs, C. Hicks, M. R. Tuinstra, Jeffrey F. Pedersen, F. E. Dowell, K. D. Kofoid

Department of Agronomy and Horticulture: Faculty Publications

Eight lines of grain sorghum and their F1 hybrids were evaluated for contents of crude protein (CP), fat (FAT), and starch (STA); protein digestibility (PD); and in vitro dry matter disappearance (IVDMD). The effect of seed weight (SW) on these traits and the potential use of near infrared reflectance spectroscopy (NIRS) to predict them also were investigated. The male lines included three normal-seeded lines (TX2737, TX435, and P954063) and two largeseeded lines (PL-1 and Eastin1). The female lines included commonU.S. seed parent lines (Wheatland, Redlan, and SA3042). The lines and their hybrids were grown under dryland conditions at Kansas State …

Combinatorial Control Of Yeast Fet4 Gene Expression By Iron, Zinc, And Oxygen, Brian M. Waters, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

Acquisition of metals such as iron, copper, and zinc by the yeast Saccharomyces cerevisiae is tightly regulated. High affinity uptake systems are induced under metal-limiting conditions to maintain an adequate supply of these essential nutrients. Low affinity uptake systems function when their substrates are in greater supply. The FET₄ gene encodes a low affinity iron and copper uptake transporter. FET₄ expression is regulated by several environmental factors. In this report, we describe the molecular mechanisms underlying this regulation. First, we found that FET₄ expression is induced in iron-limited cells by the Aft1 iron-responsive transcriptional activator. Second, FET …

Herbicide Evaluation In Arkansas Cotton 2000, Marilyn Mcclelland, Jim Barrentine, Ken Smith, Nilda Burgos

Arkansas Agricultural Experiment Station Research Series

Herbicidal weed control is economically important for production of cotton. Field experiments are conducted annually in Arkansas to evaluate the activity of developmental and commercial herbicides for selective control of weeds in cotton. These experiments serve both industry and Arkansas agriculture by providing information on the selectivity of herbicides still in the developmental stage and by comparing the activity of these new herbicides with that of recommended herbicides.

Arkansas Agriculture Situation And Outlook 2001, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Andrew Mckenzie, Tony E. Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2001. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, price risk management and pre-harvest marketing strategies for farmers are presented.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Correlating Fissure Occurrence To Rice Quality For Various Drying And Tempering Treatments, Monica J. Jimenez, Terry J. Siebenmorgen, A. G. Cnossen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

When a rice kernel fissures, it can break in subsequent food processing operations and lose its commercial value. Head rice yield (HRY) is a measure of the percent of kernels that remain whole (at least three-fourths of original length) after rice has been milled. Our experiment was designed to test the effect of a rapid state transition during drying and tempering processes using cultivars Bengal and Cypress. ‘Bengal’ is a medium-size kernel and ‘Cypress’ is a long-size, thinner grained cultivar. Immediately after drying, the rice samples were separated into four sub-samples and tempered for 0, 80, 160, or 240 minutes …

Prediction Of Rice Texture From Starch Profiles Measured Using High-Performance Liquid Chromatography, Hazel Fromm, J. F. Meullenet

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch. In this study a medium-grain rice cultivar, ‘Bengal’, was used for starch structure characterization using high performance size-exclusion chromatography (HPSEC). This cultivar is characterized by having lower amylose content (15% to 20%) than long grain cultivars and being sticky when cooked, similar to short-grain cultivars. Rice samples were harvested in 1999 from five locations around Arkansas at state verification trials where cultural practices are closely monitored. Samples of this cultivar stored at a specified …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Evaluation Of Chilling Requirements For Six Arkansas Blackberry Cultivars Utilizing Stem Cuttings, Dayanee Yazzetti

Inquiry: The University of Arkansas Undergraduate Research Journal

Woody perennial plants including blackberries (Rubus subgenus Rubus Watson) require certain amounts of chilling or rest hours below 7T during the dormant season for successful bud break the following year. Blackberry cultivars developed in Arkansas are being grown in various climates worldwide, and all cultivars need chilling requirement estimates for accurate recommendations of adaptation. Determining chilling requirements using stem cuttings collected from field-grown plants rather than whole plants is a desirable system. We conducted a study to evaluate both artificial- and field-chilling of six cultivars. For the artificial-chilling study, 12-node stem cuttings were collected 2 days after the first killing …

Genetic Analysis Of Kafirins And Their Phenotypic Correlations With Feed Quality Traits, In Vitro Digestibility, And Seed Weight In Grain Sorghum, C. Hicks, S. R. Bean, G. L. Lookhart, Jeffrey F. Pedersen, K. D. Kofoid, M. R. Tuinstra

Department of Agronomy and Horticulture: Faculty Publications

Twenty-three entries of grain sorghum (Sorghum bicolor (L.) Moench), including eight inbred lines (five males and three females) and 15 hybrids, were evaluated to determine the proportion of γ, αII, and β-αI-kafirins and their association with contents of crude protein, fat, and starch; protein digestibility; in vitro dry matter disappearance; and seed weight. The male lines included three normal-seeded lines (TX2737, TX435, and P954063) and two large-seeded lines (Eastin1 and PL-1). Female lines consisted of three common U.S. seed parent lines (Wheatland, Redlan, and SA3042). The lines and their hybrids were grown under dryland conditions at two locations in …