Agronomy and Crop Sciences Commons^™

Seed Physiology, Production & Technology: Germination, Emergence, And Yield Of 20 Plant-Color, Seed-Color Near-Isogenic Lines Of Grain Sorghum, Jeffrey F. Pedersen, J. J. Toy

Department of Agronomy and Horticulture: Faculty Publications

Although there is growing demand for sorghum [Sorghum bicolor (L.) Moench] with white seed and tan plant color, there is limited information on the overall agronomic fitness of sorghum with these characters. A set of experiments was conducted to evaluate the combined effects of plant color and seed color on sorghum germination, emergence, and agronomic performance. Twenty near-isogenic lines with red seed/tan plant (RT), red seed/purple plant (RP), white seed/ tan plant (WT), white seed/purple plant (WP) phenotypes were tested under field and laboratory conditions. Plant color X seed color interactions were not significant. Purple plant color phenotypes had higher …

Genomic Regions That Underlie Soybean Seed Isoflavone Content, K. Meksem, V. N. Njiti, W. J. Banz, M. J. Iqbal, My. M. Kassem, David L. Hyten, J. Yuang, T. A. Winters, D. A. Lightfoot

Department of Agronomy and Horticulture: Faculty Publications

Soy products contain isoflavones (genistein, daidzein, and glycitein)that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is a key to their biological effect. Our objective was to identify loci that underlie isoflavone content in soybean seeds. The study involved 100 recombinant inbred lines (RIL)fr om the cross of ‘Essex’ by ‘Forrest,’ two cultivars that contrast for isoflavone content. Isoflavone content of seeds fromeach RIL was determined by high performance liquid chromatography (HPLC). The distribution of isoflavone content was continuous and unimodal. The …

Herbicide Evaluation In Arkansas Cotton, 1999, Marilyn Mcclelland, Jim Barrentine, Ken Smith, Nilda Burgos

Arkansas Agricultural Experiment Station Research Series

Herbicidal weed control is economically important for production of cotton. Field experiments are conducted annually in Arkansas to evaluate the activity of developmental and commercial herbicides for selective control of weeds in cotton. These experiments serve both industry and Arkansas agriculture by providing information on the selectivity of herbicides still in the developmental stage and by comparing the activity of these new herbicides with that of recommended herbicides.

Growing Lavender In Western Australia, Aileen Reid

Bulletins 4000 -

Lavender oil is an essential oil, derived from plants (genus Lavendulai primarily by steam distillation of the flowers. There are several types of lavender oil. The 'true' lavender oil, and the most highly prized, comes from Lavendula augustifolia; it is primarily used in the fragrance and perfume industry. World production is about 200 tonnes per year. Spike lavender oil, derived from Lavendula latifolia, has a world production of about 150-200 tonnes per year. Lavandin oil is derived from hybrids of L. augustifolia x L. latifolia that yield much higher than L. augustifolia but the oil is lower quality, hence it …

B.R. Wells Rice Research Studies 1999, R. J. Norman, C. A. Beyrouty

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Arkansas Agriculture Situation And Outlook 2000, Bruce Ahrendsen, Eric Wailes, Bruce Dixon, H. L. Goodwin Jr., Tony Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this report is to highlight the situation of Arkansas farmers and to offer an outlook for 2000. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macroeconomy on agriculture. The contribution of poultry production to the Arkansas agricultural economy is also presented and analyzed.

Arkansas Cotton Variety Test 1999, Fred M. Bourland, N. R. Benson, J. M. Hornbeck, C. D. Capps Jr.

Arkansas Agricultural Experiment Station Research Series

The primary aim of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties in the major cotton growing areas in Arkansas. This information helps seed dealers establish marketing strategies and assists producers in choosing varieties to plant. In this way the annual test facilitates the inclusion of new, improved genetic material into Arkansas cotton production. The 1999 test had 67 entries (including 25 transgenic genotypes and 35 first-year entries), which were evaluated at sixsites in eastern Arkansas. The presence of four transgenic and five first-year entries among the top 10 yielding entries …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1999, Ron E. Talbert, Lance A. Schmidt, Mike L. Lovelance, Eric F. Scherder

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Because of the smaller acreage of these crops compared with major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach and other greens, southernpeas, tomatoes, …

Basic Biotechnology, Jennifer Flak, Julie Albrecht

Plant and Soil Sciences eLibrary

An introduction to traditional cross-breeding and genetic engineering of plants, and to biotechnology.

Objectives - Basic Biotechnology

After completing Nutrition Basic Biotechnology, participants should be able to:

• Describe one similarity between traditional cross-breeding and genetic engineering of plants.
• Give two limitations that are encountered with traditional cross-breeding of plants.
• Explain why genetic engineering is not limited in the same way as traditional cross-breeding.
• Define biotechnology in broad terms.
• List three plant applications of biotechnology.
• List the three areas of nutritional profiles that have been improved with biotechnology.

Modules:

• Lesson home
• Objectives - Basic Biotechnology
• Historical Uses of Biotechnology
• Basic Understanding …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 1 2000, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Abstracts From The Student Presentations Of The Arkansas Chapter Of Gamma Sigma Delta, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Crop Quality And Utilization: A Twelve-Hour In Vitro Procedure For Sorghum Grain Feed Quality Assessment, Jeffrey F. Pedersen, Todd Milton, R. A. Mass

Department of Agronomy and Horticulture: Faculty Publications

Improvedmethods for assessing cereal crop feed value are a prerequisite for the genetic improvement of sorghum [Sorghum bicolor (L.) Moench] feed value. Rate of starch digestion is now commonly believed to be the limiting factor in sorghum utilization by cattle (Bos taurus). However, techniques to assess this trait are not useful to sorghum breeders because of high labor inputs, lab error associated with starch measurement, and need for high numbers of replications. The objective of this study was to develop a simple technique capable of identifying differences in digestion between sorghum and corn (Zea mays L.) …

Ethylene Production, Cluster Root Formation, And Localization Of Iron(Iii) Reducing Capacity In Fe Deficient Squash Roots, Brian M. Waters, Dale G. Blevins

Department of Agronomy and Horticulture: Faculty Publications

Dicots and non-graminaceous monocots have the ability to increase root iron(III) reducing capacity in response to iron (Fe) deficiency stress. In squash (Cucurbita pepo L.) seedlings, Fe(III) reducing capacity was quantified during early vegetative growth. When plants were grown in Fe-free solution, the Fe(III) reducing capacity was greatly elevated, reached peak activity on day 4, then declined through day 6. Root ethylene production exhibited a temporal pattern that closely matched that of Fe(III) reducing capacity through day 6. On the 7th day of Fe deficiency, cluster root morphology developed, which coincided with a sharp increase in the root Fe(III) …

Herbicide Evaluation In Arkansas Rice, 1998, Ron Talbert, Ford Baldwin, David Gealy, Tomilea Dillon, Lance Schmidt, Eric Scherder, Celeste Wheeler, Leopoldo Estorninos Jr., Jeff Rutledge, Rebecca Chavez

Arkansas Agricultural Experiment Station Research Series

Weed control is economically important for production of rice, a major crop in Arkansas. These findings summarize efforts of the team of Arkansas scientists working on weed control strategies for rice during 1998. Various technologies were evaluated in field studies involving the major weed problems and rice production systems used in the state. Results from these studies will add to the arsenal of weed control options for producers. The preliminary results reported here generally warrant further testing for more advanced findings and for the labeling of new technologies and, finally, are the basis for updating safe, effective, and economical recommendations …

B.R. Wells Rice Research Studies 1998, R. J. Norman, T. H. Johnston

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1998, Ron E. Talbert, Lance A. Schmidt, Jennifer A. Wells

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southernpeas, watermelon, cantaloupe, summer squash, …

Arkansas Cotton Variety And Strain Tests 1998, Fred M. Bourland, G. M. Palmer, J. M. Hornbeck, C. D. Capps Jr.

Arkansas Agricultural Experiment Station Research Series

The primary aim of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties in the major cotton growing areas in Arkansas. This information helps seed dealers establish marketing strategies and assists producers in choosing varieties to plant. In this way the annual test facilitates the inclusion of new, improved genetic material into Arkansas cotton production. The 1998 test had 58 entries (including 19 transgenic genotypes and 21 first-year entries), which were evaluated at six sites in eastern Arkansas. The presence of four transgenic and five first-year entries among the top 10 yielding …

Herbicide Evaluation In Arkansas Rice, 1997, Ron Talbert, Ford Baldwin, David Gealy, Eric Webster, Tomilea Dillon, Lance Schmidt, Jeff Rutledge, Celeste Wheller, Leopoldo Estorninos Jr.

Arkansas Agricultural Experiment Station Research Series

Weed control is economically important for production of rice, a major crop in Arkansas. These findings summarize efforts of the team of Arkansas scientists working on weed control strategies for rice during 1997. Various technologies were evaluated in field studies at five locations involving the major weed problems and rice production systems used in the state. Results from these studies will add to the arsenal of weed control options for producers. Highlights include synergists and safeners for herbicides to aid in control of propanil-resistant barnyardgrass; herbicides and flooding techniques for control of red rice and other weeds; and the use …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1997, Ron Talbert, Lance A. Schmidt, Jennifer A. Wells, Jeff S. Rutledge, Dolores A. Parker

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southern pea, watermelon, cantaloupe, tomato, …

Notes: Evaluation Of A Filter Bag System For Ndf, Adf, And Ivdmd Forage Analysis, Kenneth P. Vogel, Jeffrey F. Pedersen, Steven D. Masterson, John J. Toy

Department of Agronomy and Horticulture: Faculty Publications

A new method of determining in vitro dry matter digestibility (IVDMD) as recently developed in which the digestion is conducted with the forage samples in filter bags. Our objective was to compare the filter bag and conventional IVDMD analysis methods using smooth bromegrass (Bromus inermis Leyss.), switchgrass (Panicum virgatum L.), and forage sorghum [Sorghum bicolor (L.) Moench] samples. In addition, the filter bag analysis systems for determining non-sequential neutral and acid detergent fiber (NDF and ADF), respectively, were compared with the non-sequential conventional analysis systems. In the filter bag systems, the forage samples are sealed in filter bags and the …

Effect Of Leaf Phosphorus And Potassium Concentration On Chlorophyll Meter Reading In Rice, Shaobing Peng, Arnel L. Sanico, Felipe V. Garcia, Rebecca C. Laza, Romeo M. Visperas, Josue P. Descalsota, Kenneth G. Cassman

Department of Agronomy and Horticulture: Faculty Publications

Chlorophyll meter (SPAD) is a convenient tool to estimate leaf nitrogen (N) concentration of rice plants. There is no information on the effects of leaf phosphorus (P) and potassium (K) concentration on SP AD readings and on the relationship between SPAD values and leaf N concentration in the literature. In 1996 dry season, cv IR72 was grown at the International Rice Research Institute (IRRI) and the Philippine Rice Research Institute (PhilRice) under various N, P and K fertilizer combinations. SPAD measurements were made on the topmost fully expanded leaves at mid-tillering and panicle initiation. The leaves were then detached, dried …

Loci Controlling Resistance To High Plains Virus And Wheat Streak Mosaic Virus In A B73 × Mo17 Population Of Maize, A. Marçon, S. M. Kaeppler, S. G. Jensen, L. Senior, C. Stuber

Department of Agronomy and Horticulture: Faculty Publications

High Plains disease has the potential to cause significant yield loss in susceptible corn (Zea mays L.) and wheat (Triticum aestivum L.) genotypes, especially in the central and western USA. The primary causal agent, High Plains virus (HPV), is vectored by wheat curl mite (WCM; Aceria tossicheila Keifer), which is also the vector of wheat streak mosaic virus (WSMV). In general, the two diseases occur together as a mixed infection in the field. The objective of this research was to characterize the inheritance of HPV and WSMV resistance using B73 (resistant to HPV and WSMV) × Mo17 (moderately …

B.R. Wells Rice Research Studies 1997, R. J. Norman, T. H. Johnston

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Measurement Of Sorghum Stalk Strength Using The Missouri-Modified Electronic Rind Penetrometer, Jeffrey F. Pedersen, J. J. Toy

Department of Agronomy and Horticulture: Faculty Publications

Resistance to lodging is critical in sorghum [Sorghum bicolor (L.) Moench] grown for grain, yet adequate tools for plant breeders to assess this character at or before anthesis have not been developed. The objective of this study was to evaluate whether an electronic penetrometer previously shown to be an effective tool for measuring stalk strength in maize (Zea mays L.) could be usedd to differentiate among grain sorghum hybrids. Entries in three commercial grain sorghum hybrid trials were evaluated for rind penetrometer resistance (RPR) of the peduncle, the lower stalk anthesis and the lower stalk at maturity. Actual …

Growth Traits Among Sorghum Genotypes In Response To Aluminum, J. H. Bernal, R. B. Clark

Department of Agronomy and Horticulture: Faculty Publications

Aluminum (Al) has many detrimental effects on plant growth, and shoots and roots are normally affected differently. A study was conducted to determine differences among sorghum [Sorghum bicolor (L.) Moench] genotypes with broad genetic backgrounds for growth traits of plants grown at 0,200,400,600, and 800 uM Al in nutrient solutions (pH 4.0). Genotypes were categorized into "Al-sensitive", "intermediate Al-tolerant", "Al-tolerant", and SC 283 (an Al-tolerant standard). As Al increased, shoot and root dry matter (DM), net main axis root length (NMARL), and total root length (TRL) became lower than controls (0 Al). Aluminum toxicity and/or nutrient deficiency symptoms become …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1996, Ron Talbert, Lance A. Schmidt, Nilda R. Burgos, Jennifer A. Johnson, Joe K. Curless, Jason K. Norsworthy

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Herbicide Evaluation In Arkansas Rice, 1996, Eric Webster, Ron Talbert, Ford Baldwin, David Gealy, Tomilea Dillon, Jason Norsworthy, Lance Schmidt, Dwayne Beaty

Arkansas Agricultural Experiment Station Research Series

No abstract provided.