Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Animal Sciences (2)
- Applied Statistics (2)
- Aquaculture and Fisheries (2)
- Biodiversity (2)
- Biology (2)
-
- Biostatistics (2)
- Categorical Data Analysis (2)
- Community-Based Research (2)
- Demography, Population, and Ecology (2)
- Design of Experiments and Sample Surveys (2)
- Ecology and Evolutionary Biology (2)
- Environmental Health (2)
- Environmental Policy (2)
- Environmental Sciences (2)
- Environmental Studies (2)
- Fresh Water Studies (2)
- Genetics (2)
- Genetics and Genomics (2)
- Human and Clinical Nutrition (2)
- Immunology and Infectious Disease (2)
- Institutional and Historical (2)
- Longitudinal Data Analysis and Time Series (2)
- Marine Biology (2)
- Natural Resource Economics (2)
- Natural Resources Management and Policy (2)
- Natural Resources and Conservation (2)
- Oceanography (2)
- Oceanography and Atmospheric Sciences and Meteorology (2)
- Institution
- Keyword
-
- Nutrition (35)
- Obesity (19)
- Exercise (14)
- Healthy defaults (12)
- Diabetes (9)
-
- Nutrition Education (9)
- Weight loss (9)
- Overweight (8)
- Adolescents (7)
- Children (7)
- Food (7)
- Vegetables (7)
- Health (6)
- Healthy (6)
- Hypertension (6)
- Childhood obesity (5)
- Diet (5)
- Fruits (5)
- Healthy eating (5)
- Nutrition education (5)
- Physical Activity (5)
- Childhood Obesity (4)
- Disease (4)
- Eating patterns (4)
- Fiber (4)
- Healthy habits (4)
- Healthy lifestyle (4)
- Physical activity (4)
- Protein (4)
- Weight (4)
Articles 1 - 30 of 96
Full-Text Articles in Nutrition
Resource Assessment Report Temperate Demersal Elasmobranch Resource Of Western Australia, Matias Braccini, Nick Blay, S. A. Hesp, Brett Molony
Resource Assessment Report Temperate Demersal Elasmobranch Resource Of Western Australia, Matias Braccini, Nick Blay, S. A. Hesp, Brett Molony
Fisheries research reports
This document provides a cumulative description and assessment of the TDER and all of the fishing activities (i.e. fisheries / fishing sectors) affecting this resource in WA. Future Resource Assessment Reports will assess the Statewide Sharks and Rays Resource. The report is focused on the temperate indicator species (whiskery, gummy, dusky and sandbar sharks) used to assess the suites of demersal sharks and rays that comprise this resource. These species are primarily captured by demersal gillnets used in the TDGDLF that operate in the West Coast and South Coast Bioregions. For the North Coast bioregion, no commercial fishing for sharks …
Eat Holiday Smart: A Guide For Healthy Holiday Eating, Une Applied Nutrition Program
Eat Holiday Smart: A Guide For Healthy Holiday Eating, Une Applied Nutrition Program
All Student-Created Educational Resources
This pamphlet handout depicts simple tips to eat healthy and smart during the holiday season.
Dietary Supplement Roadmap, Debbie Safra
Dietary Supplement Roadmap, Debbie Safra
All Student-Created Educational Resources
Dietary supplements are meant to aid in providing additional vitamins, minerals, fiber, amino acids, herbs and botanicals to ones’ diet that may be deficient. These supplements are available in various forms and advertise to promote various health claims. However, often there is little research to support these health claims. Supplement use date back as far as 1920 when cod liver oil was introduced as a food nutrient. The first known multivitamin/multimineral /Phytonutrient supplement called Nutrilite was introduced in the United States in 1934.1 With the growth of dietary supplement manufacturing the possibility of misbranding, and false product claims required …
What Is Childhood Obesity?, Caitlyn Garmer
What Is Childhood Obesity?, Caitlyn Garmer
All Student-Created Educational Resources
This handout defines what childhood obesity is, the causes behind it, the risk factors for childhood obesity, and what parents can do to help children who are obese. Included in the handout is a diagram on how to prevent childhood obesity and additional resources to aide a child who might be obese.
7 Tips For A Healthier You!, Une Applied Nutrition Program
7 Tips For A Healthier You!, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout depicts seven tips to aid adolescent girls in weight management based on the 2010-2015 Dietary Guidelines for Americans. The handout provides dietary guidance and physical activity recommendations for achieving and maintaining a healthy body weight.
Ukrainian Cuisine, Une Applied Nutrition Program
Ukrainian Cuisine, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout provides an overview of Ukrainian food, including staple foods and popular dishes, holiday meals, typical eating patterns and current beliefs and practices.
Healthy Eating: Tips For Parents On A Budget, Une Applied Nutrition Program
Healthy Eating: Tips For Parents On A Budget, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout acts as resources for parents by providing information on proper nutrition and attaining a healthy diet while on a budget.
Vegan Healthy Defaults Pamphlet, Une Applied Nutrition Program
Vegan Healthy Defaults Pamphlet, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs the audience about quick and easy vegan options for busy individuals, so that the healthy choice is their easiest choice.
Beware Portion Distortion! 5 Steps To Keep Portions Under Control, Une Applied Nutrition Program
Beware Portion Distortion! 5 Steps To Keep Portions Under Control, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout brings awareness that portion sizes are often distorted and it outlines 5 considerations to help people reduce the amount of food they are eating in a meal.
Prevent Heart Disease With A Whole Food Plant-Based Lifestyle, Allen Appell
Prevent Heart Disease With A Whole Food Plant-Based Lifestyle, Allen Appell
All Student-Created Educational Resources
This pamphlet informs the audience about the importance of adopting a Whole Food Plant-Based lifestyle for optimum heart health. It discusses common concerns about plant-based diets such as the source of protein, how plant-based food provides ample antioxidants and fiber, and that heart disease can be reversed. Recommendations are offered for specific types of food to consume, where to source recipes and nutrition information.
Work Well Being, Kerry Donnelly
Work Well Being, Kerry Donnelly
All Student-Created Educational Resources
This handout intends to educate individuals on how to form a workplace environment supportive of healthy dietary behaviors. It discusses the concept of healthy defaults and how to implement this approach into personal and professional lives. Topics covered include break time routines, healthy snacking and the obesogenic environment.
Breast Is Best!, Une Applied Nutrition Program
Breast Is Best!, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs new mothers about benefits of breastfeeding for both mom and baby. It is intended to encourage mothers to choose to breastfeed their babies. It also informs its audience to seek help from reliable sources.
How To Raise Healthy Eaters, Marina Grant
How To Raise Healthy Eaters, Marina Grant
All Student-Created Educational Resources
This pamphlet provides the information about the importance of heathy eating and about diet-related diseases. It is intended for parents and caregivers of younger children. The pamphlet informs them about different parenting styles and delivers some basic recommendations about optimal diet. It will also help parents and caregivers to form healthy eating habits for their children. The pamphlet provides healthy snack ideas and detailed tips that parents and caregivers could use in everyday lives in order to introduce healthy changes and raise healthy eating children.
Establishing Healthy Eating Patterns During Infancy And Childhood, Une Applied Nutrition Program
Establishing Healthy Eating Patterns During Infancy And Childhood, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs the audience about healthy defaults for the parents of children before and during the pre-school years. Healthy defaults are decisions about food choices selections that need the smallest effort or conscious thought and yield healthy behaviors. The rationale for establishing healthy eating during childhood will be discussed.
Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes, Monica Moore
Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes, Monica Moore
All Student-Created Educational Resources
This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how to make healthy changes in different settings in daily life to improve nutrition choices and weight loss success.
Effect Of Group-Based Diabetes Management Nutrition Education Guided By Self-Determination Theory On Glycemia In Adults With Type 2 Diabetes Mellitus, Courtney Woo
All Student-Created Educational Resources
The purpose of this abstract is to propose a clinical trial to inform health care professionals about the effects of group-based diabetes management nutrition education guided by the Self-Determination Theory on glycemia in adults with type 2 diabetes mellitus.
Nutrition Labeling Laws For Food And Supplements Timeline, Jennifer West
Nutrition Labeling Laws For Food And Supplements Timeline, Jennifer West
All Student-Created Educational Resources
The Nutrition Labeling Laws for Food and Supplements Timeline is intended to give a brief history of nutrition labeling laws for food and supplements in the U.S. from 1906 to 2016. The timeline includes pertinent laws, amendments, and important historical landmarks that have made an impact on how nutritional knowledge and supplements are promoted, distributed, or created in the U.S. Each historical mark includes a short description to explain its significance and highlights the date it occurred.
Cut The Sugar And Drink More Water: Reduce Your Risk Of Health Issues By Using Healthy Defaults, Robert Powell
Cut The Sugar And Drink More Water: Reduce Your Risk Of Health Issues By Using Healthy Defaults, Robert Powell
All Student-Created Educational Resources
This handout informs the audience about the value of water over sugar-sweetened beverages. And provides tips and resources that can be used to increase water and water-like consumption. Also included is information regarding the amount of water that should be consumed each day.
Start Today! Tips To Start Living Your Best Life, Jessica Atlee
Start Today! Tips To Start Living Your Best Life, Jessica Atlee
All Student-Created Educational Resources
This handout depicts healthy eating and active living suggestions, including water consumption, sleep habits, goal-setting, appropriate snacking, best practices while cooking, and suggestions for mealtimes.
Tips For A Healthy Life Handout, Une Applied Nutrition Program
Tips For A Healthy Life Handout, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout outlines easy-to-follow instructions on serving size, where to find important vitamins, minerals and macronutrients, and a small weekly tracking calendar for general intake.
A Teenager’S Guide To Healthy Living, Elizabeth Konidis
A Teenager’S Guide To Healthy Living, Elizabeth Konidis
All Student-Created Educational Resources
An educational hand out targeting teenagers that struggle with weight management who are overweight or obese. The handout contains information on obesity statistics of the United States along with the potential causes behind this epidemic. Various simple tips to guide these adolescents on healthy food choices and physical lifestyle changes are provided.
A Healthy Balance, Une Applied Nutrition Program
A Healthy Balance, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout focuses on four different factors attributed to maintaining a healthy lifestyle for adolescents and families based on four separate articles and research.
Reducing Health Risk Through Weight Management, Une Applied Nutrition Program
Reducing Health Risk Through Weight Management, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout discusses the basics of energy balance, risks associated with overweight/obesity and basic introductory nutrition education for overall health, weight management, and disease prevention.
Best Health Tips For Teenage Girls, Une Applied Nutrition Program
Best Health Tips For Teenage Girls, Une Applied Nutrition Program
All Student-Created Educational Resources
The handout provides basic nutrition tips on how to implement small changes towards a healthier lifestyle.
Childhood Obesity: Assessing A Case Study, Une Applied Nutrition Program
Childhood Obesity: Assessing A Case Study, Une Applied Nutrition Program
All Student-Created Educational Resources
The following project assesses a case study for a young adolescent girl. She was referred to her health care provider due to excess weight. Her BMI is above the 96th percentile resulting in obesity, which caused concern to her family. Obesity, diabetes, and high blood pressure run in her family so she is at increased risk of developing a non-communicable disease when she gets older if she does not gain the proper nutritional needs and education. The purpose of this project is to assess a 3-day meal plan that the young adolescent typically consumes then develop interventions and goals …
A Teen’S Guide To Healthy Eating, Une Applied Nutrition Program
A Teen’S Guide To Healthy Eating, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout explains 5 ways to live a healthier life simply by getting physical activity, eating plenty of fruits and vegetables, drinking water, never skipping meals and providing a helping hand in the kitchen.
Eat Healthy, Lose Weight, Exercise, Change Your Lifestyle… And Have Fun While Doing It!, Yasmine Abuzeid
Eat Healthy, Lose Weight, Exercise, Change Your Lifestyle… And Have Fun While Doing It!, Yasmine Abuzeid
All Student-Created Educational Resources
This handout depicts four fun ways to help manage obesity, tips on eating healthy, losing weight, exercising and changing lifestyle. All information is based on evidence-based research on these topics.
The Fight Against Overweight And Obesity Among Adolescents, Jordan Reichel
The Fight Against Overweight And Obesity Among Adolescents, Jordan Reichel
All Student-Created Educational Resources
The purpose of this handout is to use evidence-based research to educate the adolescents population about the growing problem of overweight and obesity among youth in this age group. This handout describes the criteria for being considered overweight or obese during adolescence. Possible risk factors for adolescent overweight and obesity are identified. The handout discusses the burden of disease and the potential consequences associated with being overweight or obese as an adolescent. Behavior modification strategies for preventing or treating overweight and obesity in adolescent’s are also described.
Symptoms And Treatment Perceptions Of Patients With Dairy Hypersensitivities, Brittany Taylor-Whitmer
Symptoms And Treatment Perceptions Of Patients With Dairy Hypersensitivities, Brittany Taylor-Whitmer
All Student-Created Educational Resources
This is a conference abstract for the Food and Nutrition Conference and Expo (FNCE). It intends to summarize the proposed research designed in an IRB proposal regarding dairy hypersensitivities. It is intended for the FNCE review board.
Key Assessment Part 2 Educational Handout, Karl Granskog
Key Assessment Part 2 Educational Handout, Karl Granskog
All Student-Created Educational Resources
This is an educational handout on childhood obesity. It delineates the increase and common complications in childhood and adolescent obesity. It informs the reader of the linkage between childhood and adolescent obesity and: hypertension/heart remodeling, non-alcoholic fatty liver disease, and prediabetes/diabetes. It informs the reader of these undesired co-morbidities and the increased unfavorable cardiovascular outcomes in the present and in adulthood. It provides information on actions the reader can take to address childhood and adolescent obesity in children.