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Articles 91 - 96 of 96
Full-Text Articles in Nutrition
Food And Culture; Views And Patterns Of Nutrition In Cuba, Elizabeth Westfeldt
Food And Culture; Views And Patterns Of Nutrition In Cuba, Elizabeth Westfeldt
All Student-Created Educational Resources
This fact sheet is designed to educate nutrition professionals about the nutrition and cultural identity of Cuba through food. Traditional Cuban foods, recipes and social patterns around eating. Present historical health beliefs and implications on health prospect. Assess growing health concerns in response to influx of processed foods and post Cuban Revolution rationing. Includes Cuban-American culture and health statistics. This fact sheet is designed to meet an eight-grade literacy level to serve as an educational tool for diverse populations.
A Healthy Heart & Cholesterol, Yasmin Barakat
A Healthy Heart & Cholesterol, Yasmin Barakat
All Student-Created Educational Resources
This is an educational handout to inform the audience of the relationship between cholesterol, heart health and what can be done to improve good cholesterol and reduce bad cholesterol. It also provides examples of dietary foods and physical activity that can contribute to a healthier well-being.
Obesity, Une Applied Nutrition Program
Obesity, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout gives general information about the basics of obesity, what it is and some treatment options that may be presented by a clinician or nutrition professional.
Jamaican Food And Culture Fact Sheet, Lauren Deipolyi
Jamaican Food And Culture Fact Sheet, Lauren Deipolyi
All Student-Created Educational Resources
This handout seeks to inform people about Jamaican food traditions. Different Jamaican dishes, cultural practices and health beliefs are explained.
Kansas State University Human Nutrition (Fndh 400) Flexbook, Brian Lindshield
Kansas State University Human Nutrition (Fndh 400) Flexbook, Brian Lindshield
NPP eBooks
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.
Diabetic Eating At The Dollar Store, Lee Hiromoto
Diabetic Eating At The Dollar Store, Lee Hiromoto
Family Medicine Clerkship Student Projects
Ideas on following a diabetic diet using ingredients from a dollar store.