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Articles 601 - 604 of 604
Full-Text Articles in Food Microbiology
Mastitis : Its Prevention And Control. 1. The Udder In Health And Disease, F C. Wilkinson
Mastitis : Its Prevention And Control. 1. The Udder In Health And Disease, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
This is the first of a series of four articles on mastitis which will appear in consecutive issues of the Journal of Agriculture.
This is an introductory article describing the cow's udder in health and disease.
Thermal Degradation Of Pigments And Relative Biochemical Changes In Cherries And Apricots, K. B. Dalal
Thermal Degradation Of Pigments And Relative Biochemical Changes In Cherries And Apricots, K. B. Dalal
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The extent and nature of biochemical changes that take place in canned fruits during storage temperatures above freezing have been reviewed and discussed by Pederson, et al. (1947). These changes include loss in nutritive value, e.g. ascorbic acid, thiamine (Brenner, et al., 1948) and deterioration of color (Tressler, et al., 1955). Bauernfeind (1953) reported that canned peaches, apricots, and sweet cherries, after a few months of storage at 70°F, frequently undergo changes such as destruction of anthocyanin and carotenoid pigments with the subsequent formation of brown colored compounds. Darkening of fruit-color eventually results in their unacceptability at …
Tests For The Determination Of Milk Quality, H Maslin
Tests For The Determination Of Milk Quality, H Maslin
Journal of the Department of Agriculture, Western Australia, Series 4
Foolproof tests devised to determine the quality of milk delivered to the factories can detect sub-standard milk with accuracy.
They have an important place in helping achieve a high standard of quality in our dairy products.
Water Cooling Towers : For Cooling Milk On The Dairy Farm, K Needham
Water Cooling Towers : For Cooling Milk On The Dairy Farm, K Needham
Journal of the Department of Agriculture, Western Australia, Series 4
Experience on dairy farms where water cooling towers have been installed has shown that the quality and grading of milk and cream has been improved and maintained, particularly during the summer.
MOST defects in the quality of dairy produce can be attributed to the activity of micro-organisms which cause spoilage.