Food Science Commons^™

Ua37/13 Plants Used By The Prehistoric Indians Of Kentucky, Chuck Crume

Faculty/Staff Personal Papers

No one knows exactly when the Indians first entered the area we now call Kentucky, but there is an approximation. Archeologists have found evidence of Clovis camps and living sites in the state (9,000 to 12,000 B.P.), This would have been during the Paleo Stage, toward the end of the last ice age. The climate of the area would have been much cooler then. The selection of plants and animals would also have been different than those found in modern times.

Paleo Indians used plants for food, utility and medical uses. It seems that plant use during this period is …

The Mexicans' And Mexican-Americans' Contribution To The Development Of The Lower Rio Grande Valley Of Texas And Its Citrus Industry, Camilo A. Martinez Jr.

Theses and Dissertations - UTB/UTPA

The little-discussed Mexican and Mexican-American contribution to the development of the Lower Rio Grande Valley of Texas into the great citrus producing area that it is today is exposed in general terms in this thesis. Due credit has been given to the Burgos, Tamaulipas, residents who came to the Valley during and after the Mexican Revolution in search of stability and better wages. In spite of the abuses they suffered, some of them decided to stay. Their children (now Mexican-Americans), are still contributing to the citrus industry today, although not in the strenuous way their parents did.

The Valley owes …

Address By Mrs. Myrtle Allen At Launch Of Ballymaloe Cookbook, 1977., Myrtle Allen

The Allen Family

Type written address by Mrs Myrtle Allen at launch of Ballymaloe Cookbook, Irish Farm Centre, 2nd November, 1977.

Oral History Interview: James G. Matthews, James G. Matthews

0064: Marshall University Oral History Collection

James G. Matthews was a jack-of-all-trades. He worked as a coal miner for James C. Coal Company, worked for United Fuel Gas Company, the Nickel Plant, and as a mail courier. He also performed as part of a singing quartet. Mr. Matthews was born on May 30, 1902. He grew up on a farm near East Lynn, WV. After the death of his mother, Mr. Matthews attended elementary school on a part-time basis in order to work on the family farm. In the audio clip provided, Mr. Matthews discusses alcohol consumption and moonshine stills in East Lynn. During his interview, …

The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan

Pamphlets

This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.

Please note the date is approximate

Farm And Home - A Happy Christmas To Housewives, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THE Christmas season is at hand once more and the housewife will be confronted with the problem of providing appetising meals for various occasions.

Breakfast on Christmas morning may become a difficult meal in some households as the normal daily routine is naturally disturbed by a general mixture of church going, the excitement of young folk opening presents, the exploring of Christmas stockings, the door bell ringing with callers, and preparations for Christmas dinner.

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.

Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

HAVE you a pair of worn leather shoes, perhaps a pair of gold or silver kid evening shoes that are "rubbed" on the surface?

Here is good news for you! Your shoes may be renovated and made to look like a brand new pair by the application of a coat of "Leather Lacquer" which is now available in a wide range of colours including gold and silver.

Early Nebraska Cooking - Nebraska Folklore, Federal Writers' Project

Special Collections

Produced by the Federal Writers' Project in Nebraska

"Early Nebraska cooking, because of its lack of variety, often became unappetizing for even the least fastidious settlers. Sowbelly (salt pork), corn meal and coffee were nearly always on the table for the main meals."

Wheatless And Meatless Menus And Recipes, Alice Bradley

1910-1920

Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digitized courtesy of Internet Archive.

One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch

1910-1920

Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.

The New Method In Diabetes, J. H. Kellogg

1910-1920

Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.

The Vegetarian, Volume I, Harry Leslie Stroupe

1910-1920

Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.

The Simple Life In A Nutshell, J. H. Kellogg

1910-1920

Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht

1910-1920

Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.

Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore

Books/Book Chapters

Mary Ogle married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some of her daughters wrote down some of the recipes, as the family would have employed cooks down through the generations.

Their eldest son Richard inherited Ballymore Estate and married Anne Richards, daughter of Goddard Richards at Grange, Co. Wexford. There is little known about her …

What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company

1890-1909

Book discussing the benefits of yogurt tablets. Includes information on the scientific research on the benefits of the "friendly germs" contained in the tablets as well as instructions on how to prepare yogurt buttermilk using the tablets.

Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company

1890-1909

Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.

The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.

The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.

The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.

The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.

The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn meal mush, peanut butter, hominy omelet, and chocolate and hominy pudding.

The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil patties, lentil hash, walnut lentils, and lentil stew.

The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.

The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.

The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.

The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.

The Vegetarian Magazine October 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.

The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.