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Articles 121 - 150 of 216
Full-Text Articles in Food Science
The Vegetarian Magazine August 1904, The Vegetarian Magazine
The Vegetarian Magazine August 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.
The Vegetarian Magazine June 1904, The Vegetarian Magazine
The Vegetarian Magazine June 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.
The Vegetarian Magazine May 1904, The Vegetarian Magazine
The Vegetarian Magazine May 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.
The Vegetarian Magazine April 1904, The Vegetarian Magazine
The Vegetarian Magazine April 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
The Vegetarian Magazine October 1903, The Vegetarian Magazine
The Vegetarian Magazine October 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.
The Vegetarian Magazine September 1903, The Vegetarian Magazine
The Vegetarian Magazine September 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.
The Vegetarian Magazine August 1903, The Vegetarian Magazine
The Vegetarian Magazine August 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut and lentil roast, split pea cutlets, and mushroom stalks on toast.
The Vegetarian Magazine July 1903, The Vegetarian Magazine
The Vegetarian Magazine July 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include prune pudding, dried peach pudding, whole-wheat pudding, almond sandwiches, orange marmalade, and stuffed prunes.
The Vegetarian Magazine June 1903, The Vegetarian Magazine
The Vegetarian Magazine June 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes menu suggestions for different meals, as well as an article entitled "Getting Drunk on Beefsteak."
The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cream of celery, purina beaten biscuit, and almond sponge cake.
The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D.
The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around nuts and include coffee, gravy, loaf, hash, salads, and butter.
The Vegetarian And Our Fellow Creatures January 1903, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures January 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include nut patties, potato balls, apple omelet, oatmeal gems, stuffed onions, vegetable pie, and currant loaf.
What Shall We Eat?, Alfred Andrews
What Shall We Eat?, Alfred Andrews
1890-1909
From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.
The Vegetarian And Our Fellow Creatures December 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures December 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut roast with mushroom dressing, apple salad, orange surprise, cream of peas, and protose roast with nut gravy.
The Vegetarian And Our Fellow Creatures November 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures November 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include saute of vermicelli, browned sweet potatoes, eggs au gratin, tomato bouillon, and cutlets of chestnuts.
The Vegetarian And Our Fellow Creatures October 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures October 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include chrysanthemum salad, fruit salad, tomato salad, Russian salad, orange salad, and salsify salad.
The Vegetarian And Our Fellow Creatures September 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures September 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses Italian cookery and dishes involving vegetables, beans, potatoes, and macaroni.
The Vegetarian And Our Fellow Creatures August 1902, The Vegetarian Magazine, Susanna W. Dodds M.D.
The Vegetarian And Our Fellow Creatures August 1902, The Vegetarian Magazine, Susanna W. Dodds M.D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes recipes for juices such as currant, grape, gooseberry, apple, dried peach, and blackberry.
The Vegetarian And Our Fellow Creatures July 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures July 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include baked bananas, filled tomatoes, shirred tomatoes, and filled cabbage.
The Vegetarian And Our Fellow Creatures June 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures June 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include vegetable soups, gumbo soup, meat substitutes, and lentil cakes.
The Vegetarian And Our Fellow Creatures May 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures May 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include vegetable stew, tomato rice, and onions and cheese.
The Vegetarian And Our Fellow Creatures April 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures April 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around asparagus, including cream of asparagus, asparagus cream omelet, asparagus loaf, and yellow bechamel sauce.
The Vegetarian And Our Fellow Creatures March 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures March 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include oatmeal mush, cinnamon buns, and Spanish buns.
The Vegetarian And Our Fellow Creatures February 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures February 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puree of peas, brown bread, coddled apples, celery root salad, sponge cake, tea ice-cream, and Dutch salad.
The Vegetarian And Our Fellow Creatures January 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures January 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include celery soup, oyster plant on toast, baked potato, and a dainty white cake.
The Vegetarian And Our Fellow Creatures December 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures December 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include Austrian bean soup, tomato soup, chestnut soup, and barley soup.
The Vegetarian And Our Fellow Creatures November 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures November 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus soup, tomato canapes, lentil rissoles, celery moulds, and macaroni a la bechamel.
The Vegetarian And Our Fellow Creatures October 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures October 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around bananas and include fritters, pudding, mush, and shortcake.
The Vegetarian And Our Fellow Creatures September 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures September 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus on toast, mushrooms on toast, poached eggs on toast, and banana and raisin pie.