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Articles 211 - 216 of 216
Full-Text Articles in Food Science
Chicago Vegetarian November 1896, Chicago Vegetarian
Chicago Vegetarian November 1896, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include granola porridge and granola mush.
Chicago Vegetarian October 1896, Chicago Vegetarian
Chicago Vegetarian October 1896, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include sausages in batter and toad-in-the-hole.
The Vegetarian Vol. 1, The Vegetarian Publishing Company
The Vegetarian Vol. 1, The Vegetarian Publishing Company
1890-1909
This book is an endorsement of the vegetarian lifestyle. This is the first of four volumes.
Why I Am A Vegetarian, J. Howard Moore
Why I Am A Vegetarian, J. Howard Moore
1890-1909
Brochure of an address given by J. Howard Moore to the Chicago Vegetarian Society on the benefits of and reasons for being a vegetarian. This brochure does not contain recipes but is rather an endorsement of the vegetarian lifestyle.
Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy, Catharine Esther Beecher
Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy, Catharine Esther Beecher
1830-1849
While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods. The book was originally downloaded courtesy of Internet Archive.
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
1830-1849
Containing hundreds of testimonies of individuals advocating for a vegetarian diet. This work was originally downloaded courtesy of Hathitrust. This copy was digitized by Google books.