Nutritional Requirements Of Different Classes Of Meat Goats, Nar Gurung

Professional Agricultural Workers Journal

Abstract

Feeds provide nutrients to animals. Feeds can be grains, crop by-products or forages. Forages can form the basis of feeds for goats in the southeastern US because year-round forage production is possible. Since goats are classified as browsers, the forage program should consist of browse and pasture. Managing browse species as feed resources is challenging, and there is limited information relative to managing browse species. Hay is the main forage feed for goats in the region and average quality hay can meet nutrient requirements for maintenance. However, nutrient requirements for late-pregnancy, lactation, and growing goats cannot be met with …

Major Challenges Of Us Goat Producers And Way Forward, Tom Boyer

Professional Agricultural Workers Journal

Abstract

Three limiting resources to feed the world in the future are arable land, water, and Ag talent. Obviously, goat production is in this mix, because we need to use appropriate technology to improve goat production. Also, goat production is influenced by imports, markets, and a fragmented industry. Although imports may be good to fill in shortfalls in production, they may harm the industry due to their relatively lower prices compared to domestically produced goat meat. The markets are unstructured and generally lack accurate price discovery, which ultimately, makes pricing difficult. Furthermore, there have been the challenges of a fragmented …

Extension Goat Industry: The Source For Science Based Knowledge, David Kiesling

Professional Agricultural Workers Journal

Abstract

The eXtension Website provides research-based information in ten resource areas: Community, Disaster Issues, Energy, Environment, Family, Farm, Health and Nutrition, Lawn and Garden, Pest Management, and Youth. Under each resource area are Communities of Practice (CoP). The Goat Industry Website (http://www.extension.org/goat) is a specific community of practice on the eXtension site that provides scientifically-based information for goat producers, extension educators and consumers. Currently, this site contains announcements, a glossary of terms, a meat goat management tool and instructional videos. Additionally, there is information on breeds, economics and business planning, facilities, fiber production, genetics, health, marketing, management, milk products, nutrition, …

Preface

Professional Agricultural Workers Journal

No abstract provided.

Best Management Practices For Internal Parasite Control In Small Ruminants, Susan Schoenian, Enrique Nelson

Professional Agricultural Workers Journal

Abstract

Internal parasites represent a significant obstacle to a profitable and sustainable US goat industry. In some states, internal parasites are a year-round problem, while in others, they are a more seasonal challenge. Traditionally, parasite control methods relied heavily on antiparasitic drugs called anthelmintics or dewormers. Continued use and misuse of these drugs have resulted in increasingly resistant worm populations, necessitating more holistic or integrated methods of parasite control. A combination of practices will usually be necessary to achieve a satisfactory level of control. This paper discusses best management practices for controlling internal parasites in small ruminants, including pasture and …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Reproductive Technologies Used To Make Goats More Efficient, Seyedmehdi Mobini

Professional Agricultural Workers Journal

Abstract

With the introduction of Boer and Kiko breeds for meat goat production in the United States, more emphasis is being placed on the reproductive management to increase the number of offspring born and weaned and the frequency with which they are produced. It is also desirable to produce out of season kids to take advantage of a market premium for milk and meat. Reproductive manipulations, commercial Artificial Insemination (AI) programs using fresh or frozen semen, and Embryo Transfer (ET) have been developed and are in use most commonly in goats for reproductive efficiency.

Keywords: Meat Goats, Reproductive Technology, Reproductive …

Current Situation And Future Prospects Of The Us Goat Industry, Steve Hart, Roger Merkel, Terry Gipson

Professional Agricultural Workers Journal

Abstract

The current demand for goat meat in the US outstrips domestic supply. There is great potential for industry growth in the meat and dairy sectors. Whereas fiber prices have improved, loss of animals and market resources, labor costs for shearing, and lack of animal genetic resources prevent growth in the short term. As producers age, there is opportunity for new producers to enter the marketplace. Significant challenges exist, like access to local markets and abattoirs, dewormer resistant parasites, and feed costs. Establishing goat feedlots can increase meat supply and industry commercialization. Technologies used for cattle will be expanded for …

History Of The U.S. Goat Industry, Terry A. Gipson

Professional Agricultural Workers Journal

Abstract

Goats were first domesticated in the Fertile Crescent and then spread throughout the world. Goats were brought to North America into the southwestern U.S. in the 17^th century by early Spanish explorers and clergy. These goats are the ancestors of the Spanish goat of Texas and the Lamancha breed of California. English and other European settlers also brought their goats as they moved into the eastern U.S in the 18^th century. Angora goats were first imported in the U.S. in the mid-19^th century and the earliest importation of officially recognized dairy goat breeds occurred in the …

Goat Mortality Composting, Roger Merkel

Professional Agricultural Workers Journal

One lawful method to dispose of animal carcasses is composting. Mortality composting is a “green” method that provides the producer with valuable soil amendments. Composting sites should be away from water sources and public areas. Some states require a facility and/or permit for carcass composting so producers should contact their State Veterinarian. Animal composting generates little to no odor and generates temperatures high enough to kill pathogens. Mortality composting is an aerobic process and requires a proper C:N ratio achieved by using a high carbon source to envelop the carcass, moisture content of roughly 50%, and available oxygen. Common composting …

Abridged Submission Guidelines

Professional Agricultural Workers Journal

No abstract provided.

Optimizing Reproductive Performance In The Goat Herd, Dahlia O'Brien, Stephen Wildeus

Professional Agricultural Workers Journal

Abstract

Reproductive efficiency impacts pregnancy rates, kidding/lambing frequency and number of offspring available for market each year. To enhance reproductive performance, consider breed, selection, nutrition and health, and understand basic female and male reproduction. Proper ration formulation and feeding promotes reproductive function and leads to more offspring. Selecting the highest performing females while culling unproductive does increases reproductive rates. Diseases affect the reproduction and survival of kids, so adopting disease prevention strategies including routine vaccinations and deworming protocols that promote good herd health is necessary. Understanding male and female reproduction are critical in managing puberty, minimizing the effects of seasonality …

Analysis Of The Value Of A Ewe In The Wa Sheep Industry, John Young, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock published reports

The WA flock is at a historically low level, however, sheep profitability is at record highs so rebuilding the state flock is an industry priority. Minimising ewe losses is a necessary component of the flock rebuilding. As a result of the feed shortage and possible grain shortage with high prices likely due to demand for grain from the east coast, local farmers may be tempted to underfeed their ewes during the summer/autumn period. Awareness and good information regarding the cost of mis-managing ewe nutrition will help minimize this temptation.

Western Australian Sheep Producer Survey 2018, Mandy Curnow, Janet Conte

Animal production and livestock published reports

This survey was commissioned in 2018 by the Department of Primary Industries and Regional Development (DPIRD), following earlier surveys in 2011 and 2014 conducted as part of national producer surveys for the Cooperative Research Centre for Sheep Innovation (Sheep CRC). This report is therefore able to analyse respondents’ flock management over time.

The surveys were conducted by telephone with producers who had more than 500 sheep and were located in the Medium Rainfall Zone (MRZ) or Cereal Sheep Zone (CSZ). The sample sizes for the 2011, 2014 and 2018 surveys were 369, 368 and 389 respectively.

An Analysis Of The Characteristics And Practices Of Selected Florida Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, David Nii O. Tackie, Dana Reid, Akua Adu-Gyamfi, Angela Mckenzie-Jakes

Professional Agricultural Workers Journal

The study assessed the characteristics and practices of small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of seventy small producers from selected counties in Florida, and analyzed using descriptive statistics, including chi-square tests. The socioeconomic characteristics showed that part-time producers, White producers, middle-aged producers, fairly educated producers, and moderate-income producers dominated the group. A majority of the producers practiced rotational grazing, fed a combination of forage and concentrate, and less than half conducted soil tests regularly. Moreover, over half had parasite problems and treated them primarily with anthelmintics. Nearly all producers sold animals live, …

The Three Creeks Allotment Consolidation: Changing Western Federal Grazing Paradigms, Taylor Payne

Human–Wildlife Interactions

The federal government owns approximately 47% of all land in the western United States. In the state of Utah, about 64% of the land base is managed by the federal Bureau of Land Management (BLM) and the U.S. Forest Service (USFS). The government has historically issued permits to owners of private lands to allow the owners to graze their livestock on public lands. The permits (allotments) are generally of 10-year duration and allow for an annual season of use. In some cases, continued and repeated historical annual grazing practices may not be ideal for permit holders and their communities nor …

Challenges Of Stocking Small Ruminants In Grazing Plots With Dormant Browse Species, Sanjok Poudel, Uma Karki, Wendell Mcelhenney, Yubaraj Karki, Asha Tillman, Lila Karki, Anthony Kumi

Professional Agricultural Workers Journal

Abstract

Integration of browse species into the grazing system can increase the grazing/browsing opportunity; however, information is limited on their proper management for long-term use and persistence. The objective of the study was to determine whether it is safe to allow small ruminants to graze pastures consisting of dormant browse species. Katahdin ram lambs (9) and Kiko wethers (20) had access to the study plots containing four dormant browse species (mulberry, Morus alba; mimosa, Albizia julibrissin; white lead tree, Leucaena leucocephala; and bush indigo, Amorpha fruticosa) for two months. Type and extent of damage to the browse …

Selection Of Breeding Stock By U.S. Meat Goat Producers, Narayan Nyaupane, Jeffrey Gillespie, Kenneth Mcmillin, Robert Harrison, Isaac Stienei

Community & Leadership Development Faculty Publications

Using nationwide survey data, we investigate U.S. meat goat producer preferences and willingness to pay for meat goat breeding stock attributes. Discrete choice experiments were employed, and mixed logit and latent class models were used for analysis. Results showed that producers preferred animals that were highly masculine/feminine, had good structure and soundness, and were of the Boer breed, whereas they preferred fewer animals that were older, of Kiko and Spanish breeds, and priced higher. Significant preference heterogeneity was found among the respondents. Larger-scale producers had greater preference for high masculinity/femininity, good structure and soundness, and Boer bucks.

Western Australian Sheep Producer Survey 2014, Anne Jones, Mandy Curnow

Animal production and livestock published reports

This report documents the results of the 2014 Western Australian producer survey that was part of a larger national survey conducted for the Sheep Cooperative Research Centre (CRC). It is essentially a repeat of a survey conducted in 2011 (Western Australian Farmer Survey 2011, Department of Agriculture and Food, Western Australia). Where it is useful, data from these other surveys has been included for comparison.

Sheep Updates 2015 - Moora, Bruce Mullen, Kate Pritchett, Kimbal Curtis, Daniel Real, Jaq Pearson, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Kevin Hepworth, Stephen Lee, Dawson Bradford, Lucy Anderton, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers thirteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Tedera - a perenial forage legume to reduce your supplementary feeding in summer and autumn, Dr. Daniel Real, Senior Plant Breeder, Department of Agriculture and Food, Western Australia

4. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Jac Pearson, Biosecurity Officer, Department of Agriculture and …

Sheep Updates 2015 - Katanning, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lennard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

Sheep Updates 2015 - Ravensthorpe, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lenard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

Sheep Updates 2015 - Merredin, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Dawson Bradford, Khama Kelman, Lucy Anderton, Jaq Pearson, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Myths, Facts and the role of animal welfare in farming, Lynne Bradshaw, president, RSPCA WA

5. Latest research and development on breech strike prevention, Geoff Lindon, Manager Productivity and Animal Welfare, AWI

6. …

Sheep Updates 2014, James Kynge, David Lindsay, Johan Greeff, John Young, Luke Stephen, Graham Gardner, Stephen Lee, Bindi Murray, James Rowe

Sheep Updates

This session covers nine papers from different authors:

Genetic Research: A brave new world of opportunities

1. "China's Appetite" - The implications for WA, James Kynge, Chairman, FT Confidential Research, Emerging Markets Editor, Financial Times, London.

2. The genetics warm-up - the secret language of genetic research and its impacts on WA's sheep flock, Professor David Lindsay, University of Western Australia, Perth WA

The strength of genetic data: is it really valuable?

3. Genetic research in Western Australia - What have the compromises in production been? Johan Greeff, Senior Geneticist, Department of Agriculture and Food Western Australia

4. Show …

Western Australian Farmer Survey 2011, Mandy Curnow, Andrew Van Burgel, Jackie Bucat, Anne Jones

Animal production and livestock published reports

DAFWA commissioned this WA sheep producer survey as an additional data set to the Cooperative Research Centre for Sheep Innovation (Sheep CRC) national producer survey. The data was collected by telephone survey in February and March 2011 for the purposes of gathering benchmark information on a range of sheep management practices. The data collected mostly relates to flock management during the 2010 season. The same survey will be run again in 2014 and a comparison of the information collected will be used to measure how producers have changed their practices during that time.

Producers were phoned and invited to contribute …

Sheep Updates 2009, Brown Besier, L. J. E. Karlsson, J. C. Greeff, A. C. Schlink, Mark Ferguson, Greg Lee, Sue Hatcher, Bruce Michael, Rob Woodgate, Darren Michael, Mandy Curnow, Julia Smith, John Young, Andrew Thompson, Chris Oldham

Sheep Updates

This session covers seven papers from different authors:

1. Scouring Management and Worm Control, Brown Besier, Department of Agriculture and Food, Western Australia

2.Breeding sheep for resistance to breech strike:- Selection results in WA, LJE Karlsson, JC Greeff & AC Schlink, Department of Agriculture and Food, Western Australia

3.Future Ewe - matching genetics to the production system, Mark Ferguson, Department of Agriculture and Food, Western Australia

4. Within-flock selection of ewes: opportunities for gains in reproduction, Greg Leeand Sue Hatcher, NSW Department of Primary Industries & Australian CRCforSheep Industry Innovation (Orange)

5. Managing Merinos …

Wool Desk Report June 2009: Flock Demographics And Producer Intentions - February 2009 National Survey Results, Department Of Agriculture And Food, Western Australia, Kimbal Curtis

Animal production and livestock published reports

This issue of Wool Desk Report presents the results of a survey of 1 410 Australian sheep producers conducted in February 2009. The survey was done to provide information to the Australian Wool Innovation’s Production Forecasting Committee and to update the flock model that is used by the relevant state forecasting committees. The survey methodology follows that reported in the May 2007 issue of Wool Desk Report (Curtis 2007).

The producers in the survey collectively produced 24.3 thousand tonnes of wool from a total of 4.3 million adult sheep and 1.7 million lambs shorn during 2007–2008. This represented a sample …

Wool Desk Report February 2009: Time Of Lambing In Australian Flocks, Keith Croker, Kimbal Curtis, Jane Speijers, Department Of Agriculture And Food, Western Australia

Animal production and livestock published reports

Producers throughout Australia were surveyed in 2005, 2006 and 2007 to identify the times when they lambed their ewes. This study was undertaken by the Department of Agriculture and Food, Western Australia for Australian Wool Innovation Limited and the Australian Sheep Industry Cooperative Research Centre.

The start of lambing followed similar patterns in the years surveyed. However, lambing of Merino ewes began last in Tasmania and earliest in South Australia and Western Australia.

Data for Merino first cross ewes were collected in 2007 when Tasmania had the latest lambings and Queensland the earliest lambings.

Combined results for the three years …

Food, Fibre And Flowers, Fuelling The Economy With Innovation And Science, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Department of Agriculture and Food is a world leader in the rapidly growing field of agri-food and fibre research and development, providing significant benefits for Westen Australian producers, the food industry sector and consumers.

The development of value-added products through innovation and science, which deliver real opportunities for the State's agri-food export capacity, is also important.

Seven examples of the Department's science and innovation.

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.