Sheep and Goat Science Commons^™

2025 Nebraska Custom Rates For Livestock-Related Agricultural Services, Glennis Mcclure

Cornhusker Economics

Conclusion

The 2025 livestock custom rates report serves as a valuable reference for cost benchmarking and service pricing in Nebraska’s livestock sector. While most rates have remained stable, producers and service providers should refer to multiple years’ reports to understand trends and regional variation. As always, actual service rates will vary based on job complexity, geographic location, provider availability, and market demand.

Participation in Future Surveys

To strengthen future reports, producers and service providers are encouraged to participate in upcoming surveys. Interested individuals may register at the following URL: https://cap.unl.edu/nebraska-custom-rates-survey-sign

The 2025 Custom Service Rates Related to Livestock Production in …

Evaluating The Economic Viability Of Feeding Hydroponic Barley Fodder To Growing Wethers, Fallon Johnson

All Graduate Reports and Creative Projects, Fall 2023 to Present

As the livestock industry combats challenges including rising feed costs and ensuring sustainable production practices, some attention is being given to hydroponic fodder as a feed source. Hydroponic fodder offers a potential alternative to traditional feed sources. Research has demonstrated hydroponic fodder production has increased water efficiency while providing a sustainable green feed source throughout the year. This study seeks to understand how using hydroponically produced barley fodder in a total mixed ration for growing wethers compares economically to feeding traditional feed sources. A stochastic simulation model is used to determine the expected total feed costs, costs of gain, and …

Estimating The Carbon Footprint Of Sheep Production In Western Australia, Tafesse Estifanos, Christophe D'Abbadie, Johnny Machon, Amir Abadi Abadi Ghadim, Gus Manatsa, Paul Mattingley, Ross Kingwell, Kevin Foster

Farm Systems and Economics published reports

Western Australia’s broadacre mixed farming systems combine cropping and sheep production and are the largest component of the state’s agricultural sector. The south west Western Australia (WA) agricultural area hosts about 98% of the state's sheep flock. The sheep industry contributed $1.5 billion to the state’s economy in 2021-22 and accounts for about a quarter of on-farm greenhouse gas (GHG) emissions. Most sheep industry emissions (over 80%) come from methane produced by the sheep. Despite this environmental impact, only 9.9% of Australian sheep producers have estimated their emissions, which limits the industry's ability to monitor and manage carbon footprints effectively. …

Guide To Supplementary Feeding And Budgeting, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Supplementary feeding of sheep, with grain, hay or silage is necessary when pastures or stubbles are deficient in energy and protein.

A good supplementary feeding program will ensure sheep utilise as much dry paddock feed as possible as well as provide sufficient supplementary feed for maintenance or growth.

The Department of Primary Industries and Regional Development recommends supplementary or confined paddock feeding to maintain livestock productivity and avoid animal welfare and soil erosion problems.

Time Of Lambing, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Choosing the best time of lambing, and matching paddock feed availability to ewe and weaner needs is important for both productivity and profitability. The ewes' natural breeding season will also affect reproductive rates. The ewe flock is the key flock on the farm, so it is important to set up a system that matches their needs with the feedbase. A ewe’s condition will vary over the season depending on the feed available and her needs. A ewe’s energy needs will double in late pregnancy and triple in lactation. Having enough feed to meet her changing needs is important for production …

Confined Paddock Feeding And Feedlotting Of Sheep, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Confinement feeding (also referred to as lot feeding or feedlotting) is an intensive feeding system in a confined area where all, or the majority of, feed and water is supplied to the contained animals. The department recommends using confinement feeding as part of a whole farm livestock, pasture and erosion management program.

We recommend having a confinement feeding system as an integral part of a whole farm livestock, pasture and erosion management program. Guides and resources that provide more detailed information are listed at the bottom of this fact sheet.

Sheep Feed Value Guide, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Sheep are supplementary fed for either survival or production purposes. Efficient supplementary feeding should aim to supply sheep with a diet that is sufficient in digestible energy and protein. We recommend testing feedstuffs, although the feed tables supplied here can be used to help roughly estimate the amount of grain and fodder required.

Knowing the value of different feedstuffs is critical when making decisions about livestock nutrition, for survival, maintenance and growth.

Supplementary feeding is a key part of a Western Australian (WA) sheep enterprise because most sheep systems are on annual pasture which is dry over the Mediterranean summer. …

Roly Poly And Its Management, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Roly poly, also known as prickly saltwort or tumbleweed (Salsola australis), is a native species found throughout Australia. The dead plants can break off at ground level, forming the ‘tumbleweeds’ seen in movies.

Like most summer weeds, roly poly uses soil moisture and nutrients that would otherwise be available to the following crop. The time taken to clear uncontrolled plants can delay seeding.

Livestock will graze the young plants; however, they will not eat the mature plants and are injured by the prickly leaves.

Capeweed And Its Management, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Capeweed (Arctotheca calendula) is a prostrate, stemless, sprawling annual herb that germinates during autumn and winter. In Western Australia (WA), competition from 7 to 90 capeweed plants per square metre in a wheat crop can reduce crop yield by 28 to 44% and net return by 25 to 76%.

Breeding Ewes Are Worth Feeding, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Despite potentially elevated grain prices, strong prices for meat and wool mean that Western Australian sheep farmers can confidently supplementary feed their underweight ewes in summer/autumn.

Analysis in 2019, based on then-current prices, showed it was a profitable investment to feed all ewes to maintain condition during pregnancy, and to feed low condition score single bearing ewes and low and medium condition score twin bearing ewes to gain condition.

In 2019, John Young from Farming Systems Analysis Service completed an analysis on the value of a ewe in the WA farming system. His report had some important messages for the …

Testing Feed Is Vital For Feed Budgeting, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

A little knowledge of the nutritional value of your supplementary feeds can save you a lot of money and hassle.

In dry seasons, it is likely that farmers will need to start supplementary feeding earlier than usual. The higher requirement for supplementary feeds over dry seasons means accurate feed budgeting becomes increasingly important to minimise feed wastage, for weaner survival, and to maintain stock at the right condition score (CS) for joining.

Identifying High-Value Tactical Livestock Decisions On A Mixed Enterprise Farm In A Variable Environment, Michael Young, John Young, Ross S. Kingwell, Philip E. Vercoe

Animal production and livestock research articles

Context

Australia is renowned for its climate variation, featuring years with drought and years with floods, which result in significant production and profit variability. Accordingly, to maximise profitability, dryland farming systems need to be dynamically managed in response to unfolding weather conditions.

Aims

The aim of this study is to identify and quantify optimal tactical livestock management for different weather-years.

Methods

This study employed a whole-farm optimisation model to analyse a representative mixed enterprise farm located in the Great Southern region of Western Australia. Using this model, we investigated the economic significance of five key livestock management tactics. These included …

Value Of Gain In The Lamb Feeding Industry, Jay Parsons

Cornhusker Economics

Value of gain (VOG) is a term in the livestock feeding industry that refers to the average value of a pound of gain. It is the most appropriate revenue value to use in comparison to the cost of gain to determine profit margin.

Western Australian Sheep Producer Survey 2022, Janet Conte, Katherine Davies

Animal production and livestock published reports

The Western Australian Sheep Producer Survey is conducted to gather information on sheep enterprises and producer practices. It has now been conducted four times, in 2011, 2014, 2018 and 2022 with large random samples of sheep producers in the Medium Rainfall Zone (MRZ) and Cereal Sheep Zone (CSZ).

Some questions were included in all four surveys providing a chance to examine trends over time. Many of the results have remained stable over time giving some confidence that significant changes in survey responses are reflecting trends in the broader population of WA sheep producers.

Livestock Management In 2023 - 2024, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock published reports

Parts of WA have experienced below average rainfall resulting in feed limitations, with below average rainfall also predicted for the coming months. The feed shortage has been further compounded by limited slaughter space and reduced market prices for sheep.

Sheep industry economist, John Young, of Farming Systems Analysis Service was commissioned to look at the economics of some key decisions this season, taking into account current seasonal and market conditions.

WA sheep producers need to have plans in place early to monitor stock condition and make decisions about which classes of stock to keep. This will also include the feed …

Is There An Economic Advantage To Planting Diverse Summer Annual Forage Mixtures?, Kelly Mercier, Chris Teutsch, Ray Smith, Kenny Burdine, Edwin Ritchey, Eric Vanzant

Journal of Extension

This study examined economic implications of planting summer annual mixtures of grasses, legumes, and forbs at varying nitrogen rates. No differences in yield occurred between the three mixtures, indicating that mixtures with lowest seed cost will be most economical. Applying N resulted in yield increases of 12.26 lb DM per lb N applied. Although yield responses to N were positive, sensitivity analyses showed that applying N resulted in positive net returns only when hay prices were high and N prices were low. When utilization rates are accounted for, enterprise budgets determined grazing to be 18% cheaper to implement than haying.

Sheep And Goat Industry Funding Scheme Annual Report 2021/2022, Department Of Primary Industries And Regional Development, Western Australia, Sheep And Goat Industry Funding Scheme

Agriculture reports

No abstract provided.

Analysis Of Livestock Movements And The Benefits And Costs Of Livestock Standstills In Australia As Part Of The Response To Foot-And-Mouth Disease, Ann Seitzinger, Graeme Garner, Richard Bradhurst, Walter Okelo, Michelle Rodan

Animal production and livestock published reports

This project involved analysis of livestock movements and used epidemiological modelling and cost analysis to estimate the benefits and costs of implementing livestock standstills in response to a foot-and-mouth disease (FMD) outbreak in Australia. This was done in four steps: 1) assessing the extent of livestock movement, 2) conducting a cross sectional analysis of the impact (reduction of outbreak size and economic cost) of implementing a national standstill/movement control, 3) use of case specific studies to estimate impact of state/territory level implementation of standstill, and 4) cost analysis and comparison of national standstill with the state/jurisdictional level and risk-based approach …

Hotline Number To Reach And Offer Agricultural Information To Plain Anabaptists During The Covid-19 Workplace Closures, Emily Shoop, Carly Becker, Nathan Glenn Briggs, Danielle Smarsh

Journal of Amish and Plain Anabaptist Studies

The Penn State Extension Animal Systems Team developed a toll-free hotline phone number to convey short educational messages to maintain contact and outreach to Pennsylvania’s animal producing Amish, Mennonite, and other plain Anabaptist populations. During the COVID-19 pandemic, Penn State Extension’s programming went largely online via webinars, online courses, and emails. This change in programming excluded a large sector of Pennsylvania farmers who do not use or have access to the internet and, as such, were liable to miss important best management practice reviews and timely updates in animal agriculture. The Animal Systems Hotline offered callers the choice to listen …

Is There Room In The United States Diet For Goat Meat? Analysis Of The 2019 National Goat Meat Survey, Everett Marcus Martin

Graduate Theses/Dissertations

Demand for goat meat has steadily increased in the past decade, but few studies have been conducted addressing goat meat attributes and demographic factors on consumers’ willingness to buy goat meat products. Analyzing a national consumer survey on goat meat preference, a logit modeling is used addressing factors affecting willingness to buy three goat meat products: grass-fed, locally grown, and organically raised. Results indicate that quality and freshness attribute characteristics significantly affect consumer willingness to buy grass-fed, organic, and locally grown goat meat.

Incorporation Of Summer Annual Mixtures Into Grazing Systems In Kentucky, Kelly Marie Mercier

Theses and Dissertations--Plant and Soil Sciences

Utilizing summer annual grass-legume forage mixtures has the potential to improve forage yield and nutritive characteristics, and/or animal performance during times when cool-season pasture growth is limited by high temperatures. Legumes can utilize atmospheric nitrogen, which can increase crude protein and forage digestibility in mixtures. As nitrogen application generally improves both the yield and nutritive characteristics of summer annual forages, but can have a negative effect on legume competitiveness, nitrogen fertilizer recommendations for legume-containing summer annual mixtures are not well established.

Two experiments were conducted to determine the feasibility of utilizing summer annual mixtures in Kentucky, USA. The first experiment …

Prospects For Enhancing The Market For Goat Meat Products: Analysis Of The 2019 Goat Meat Survey, Ashton M. Light

Graduate Theses/Dissertations

The objective of this study was to identify goat meat product attributes and sociodemographic drivers of consumers’ willingness to buy to goat meat products. To do so the study used a nationwide consumer survey on goat meat preferences. A binary logit model was used to examine the factors affecting willingness to buy. Results show that gender, age, region, primary shopper, and product attribute preference for quality, price, leanness, cholesterol, and freshness significantly affect consumer willingness to buy goat sausage, jerky, burger, and patties.

Saturday Night Live Club Lamb Sale, Tyler P. Wilkerson

Agricultural Education and Communication

“Competition is said to be the backbone of the stock show industry,” (Davis, 1998). A statement spoken in a 1998 thesis paper on the junior livestock industry still holds water in today’s world. Youth livestock exhibition, especially in California, continues to grow in the number of youth participants and the number of livestock entries at shows (Switzer, 2019).

It is the responsibility of livestock breeders to breed, raise, and sell their livestock to maximize the opportunity for youth to acquire livestock to show. In his research, Wendt discusses the capabilities of purchasing livestock through online platforms. He speaks to the …

Preface

Professional Agricultural Workers Journal

No abstract provided.

Buying Healthy Goats And Keeping Them That Way, Susan Kerr

Professional Agricultural Workers Journal

Abstract

Starting a goat herd with healthy animals prevents expense and effort eliminating infectious diseases. Pre-purchase testing and examinations are worth their cost because of the savings realized through fewer animal illnesses, increased production, lower medication costs, and reduced culling. Key management practices such as hoof trimming, vaccinating, body condition scoring, and assessing parasite loads are needed to maintain herd health. Biosecurity practices must become routine to prevent the introduction and/or spread of contagious diseases. Several goat diseases are contagious to humans, so biosecurity measures must address this concern. Excellent record-keeping helps producers monitor health and production trends, document treatments, …

Suitable Breed And Animal Selection For Production Efficiency, Niki Whitley

Professional Agricultural Workers Journal

Abstract Several goat breeds are available in the U.S. Selection of the breed should consider farm goals, production systems, markets and resources. Animal selection for breeding stock production and marketing needs to focus on breed characteristics, animal conformation, show winnings and animal pedigrees. Establishing at least one consistent market to include in a business/marketing plan that results in farm profitability prior to animal purchase is critical. After determining breed, animal selection will be critical, including choosing sellers, productive males and females with performance records, show animals, and animals with parasite resistance. For many farms, purchasing healthy, productive animals from sellers …

Grazing System And Management For Goat Production, Steve Hart

Professional Agricultural Workers Journal

Abstract Grazing system management is for supplying inexpensive, adequate nutrition for the goat enterprise. This involves managing forages to facilitate dry matter production and managing grazing so forage quality is adequate and harvest efficiency is high while avoiding consuming internal parasites. Since nutrient costs are greatest for winter, the grazing system should be planned to provide some grazing during winter. The forage system should be managed to provide the greatest proportion of nutrients possible during kidding and lactation. The base forage species can be overseeded with cool-season or leguminous species to improve forage production, quality or the seasonal distribution of …

Year-Round Forage Production For Sustainable Goat Farming, Uma Karki

Professional Agricultural Workers Journal

Abstract

Goat farming in the U.S. is based on grazing lands. Forages available for grazing throughout most of the year are essential for supplying required nutrition for goats and minimizing production costs. Most goat farmers do not have pastures productive for an extended period. This situation results in poor performing animals and high production costs. Forage availability can improve by enhancing the productivity, quality, and production duration of pastures. The inclusion of browse species in grazing systems will also improve diet variety, minimize internal parasite problems, and better utilize the soil resources. Grazing opportunity can be extended by developing a …

Comparison Of Productivity Of Different Breeds Of Meat Goats Under Low-To-Moderate-Input Systems In The United States, Richard Browning Jr., Maria L. Leite-Browning

Professional Agricultural Workers Journal

Abstract

Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base population of Spanish meat goats. Successful breed introductions require adaptation to the destination environment. Well-planned, low-input management is a good route to meat goat enterprise profitability using proper goat genetics. Reproduction drives profit more than growth and carcass traits. Results of breed evaluation studies on doe reproductive and health traits, the Boer goat influence tended to be negative compared with Kiko and Spanish goat influences. Reduced doe herd reproductive output suggests reduced enterprise profitability. Differences in growth or carcass traits among sire …

Marketing Toward The Future, Niki Whitley, Susan Schoenian

Professional Agricultural Workers Journal

Abstract

United States goat producers face many challenges with regards to marketing. Although the demand for goat products is increasing, the market is fractured. There is a general lack of infrastructure and many producers do not sell their animals or products for fair or profitable prices. Production costs are too high, and there is a need to improve production efficiency. Imports pose a challenge to US goat producers, as domestic production cannot compete with the availability and lower cost of imports. Government regulations hinder market development because non-commercial slaughter is an important aspect of goat marketing, and regulations keep many …