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Articles 31 - 33 of 33
Full-Text Articles in Dairy Science
Mastitis : Prevention And Control. 4. The Mastitis Control Programme Continued, F C. Wilkinson
Mastitis : Prevention And Control. 4. The Mastitis Control Programme Continued, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
PREVIOUS articles in this series have described mastitis and the principles of mastitis control, and suggested how a control programme may be established.
This article outlines the routine measures which should be maintained for continuation of the programme.
Histopathology Of Bovine Mastitis, The, C.F. Helmboldt, E.L. Jungherr, W.N. Plastridge
Histopathology Of Bovine Mastitis, The, C.F. Helmboldt, E.L. Jungherr, W.N. Plastridge
Storrs Agricultural Experiment Station
No abstract provided.
Mastitis, J Craig
Mastitis, J Craig
Journal of the Department of Agriculture, Western Australia, Series 3
Mastitis, or inflammation of the udder, is responsible for tremendous losses to the dairying industry throughout the world. The disease may be caused by several different types of bacteria, the most common of which, the Streptococcus, is responsible for about 80% of all cases of mastitis. The Staphylococcus is involved in about 10% of cases and the remaining 10% are caused by other micro-organisms.