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Dairy Science Commons™

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Dairy

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Full-Text Articles in Dairy Science

Judging Quality In Dairy Products, P. A. Downs Feb 1937

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

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Selection, Breeding, Methods Means More Milk, H. P. Davis Aug 1925

Selection, Breeding, Methods Means More Milk, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Milk good cows. It pays if you know how. Good dairy cows will always make money. Scrub, poor, or common cows never bring a good profit and usually cause a loss. Why waste feed and labor on inefficient producers, the kind that never make a satisfactory profit? Join a cow testing association. Let the tester keep books on your cows and let the milk scale and the milk sheet point out the money makers. Improvement comes only from selection and breeding.

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Feeding The Dairy Cow, H. P. Davis Jul 1925

Feeding The Dairy Cow, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.

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A Study Of The Effect Of The Age Of Parents On The Ability Of Dairy Cows To Produce Milk And Butterfat, J. Howard Maughan May 1924

A Study Of The Effect Of The Age Of Parents On The Ability Of Dairy Cows To Produce Milk And Butterfat, J. Howard Maughan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The question of the possible effect of the age of parents on the quality of the offspring which they produce has long been a disputed one. It is held by some that the ages of both parents act together in determining the quality of offspring. There are others who maintain that the age of the dam only is a factor and still others who believe that only the age of the sire need be considered in this connection.

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Cooling Tanks And Milk Houses As Factors In Cream Improvement, J. H. Frandsen May 1917

Cooling Tanks And Milk Houses As Factors In Cream Improvement, J. H. Frandsen

Nebraska Agricultural Experiment Station: Historical Circulars

The dairymen of this country have suffered enormous losses due to the lower price received for poor butter. The present need is for a survey of the situation that shall result in a thoro understanding and cooperation of cream producers, creamery men, legislators, and educators.

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Bulletin No. 57 - By-Products Of The Dairy, F. B. Linfield Jun 1898

Bulletin No. 57 - By-Products Of The Dairy, F. B. Linfield

UAES Bulletins

Soon after becoming connected with the Station, the writer, from observations made in various parts of the State, was impressed with the necessity for investigation looking to the profitable disposal of the by-products of the dairy, both at the factory and on the farm. The common method at the factories seemed to be to feed hogs on milk or whey alone, and where grain was fed, it was only given to finish the hog for market. This method of management did not appear to be successful, for it generally took the whole season to get one crop of hogs ready …

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