Dairy Science Commons^™

Viable Alternative Bedding Materials For Compost Bedded Pack Barns, Brandy L. Collins

Kaleidoscope

No abstract provided.

Efficiency Comparison Between Two Systematic Breeding Protocols: Target Breeding And Presynchronization Program At A Large Central Valley Dairy Farm, Blake Alvernaz

Dairy Science

As dairy herd sizes increase, dairymen often initiate systematic breeding programs on their dairy in order to improve their reproduction efficiency. The objective of this study, compares systematic breeding program by comparing reproductive efficiency between two systematic breeding programs Target Breeding (January 1, 2008 to May 31,2009) and Presynchronization (Presynch) Program (January 1, 2010 to May 31, 2011) at a large central valley dairy. The traditional Target Breeding program is a systematic breeding program that is solely prostaglandin (PGF_2α) based. The more modern Presynch programs includes both Gonadotropin Releasing Hormone (GnRH) and PGF_2α, that allows for …

Design, Acnd Construction Of A Portable Artificial Insemination Chute, Chris Herrera

BioResource and Agricultural Engineering

This senior project report discusses the design, construction, and evaluation of a portable artificial insemination chute for the use of the Cal Poly Beef Department. The design was based on the suggested modifications from operators of several other chutes currently in use.

The main areas considered for the design were; Ergonomics, cattle safety, factors effecting maximum breeding conception rates, and Portability.

The breeding chute proved superior over traditional chutes in a variety of ways. Improvement occurred in the areas of consideration as follows, user operation was simplified, animal stress was decreased, and maximum breeding efficiency was obtained.

Proposal To Implement A Surveillance System At The Cal Poly Dairy, Madelyn Cobb

Dairy Science

The objective of this project is to determine how to implement a cost effective and efficient surveillance system at the Cal Poly Dairy. This system would help monitor labor, feed, and cows while increasing the biosecurity, accountability, and efficiency throughout the Cal Poly Dairy. To make this determination, I researched different types of products and the equipment necessary that will meet the needs of the dairy currently and for future projects. A list of specifications was created that help guide the search for appropriate companies and products for this project. Talking to surveillance experts also helped create a better sense …

Economic Impact Of Stable Flies (Diptera: Muscidae) On Dairy And Beef Cattle Production, David B. Taylor, Roger D. Moon, Darrell R. Mark

Department of Agricultural Economics: Faculty Publications

Stable flies, Stomoxys calcitrans (L.), are among the most damaging arthropod pests of cattle worldwide. The last estimate of their economic impact on United States cattle production was published 20 yr ago and placed losses at $608 million. Subsequently, several studies of effects of stable flies on beef cattle weight gain and feed efficiency have been published, and stable flies have become increasingly recognized as pests of cattle on pasture and range. We analyzed published studies and developed yield-loss functions to relate stable fly infestation levels to cattle productivity, and then estimated the economic impact of stable flies on cattle …

Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca

Agriculture

No abstract provided.

Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca

All Current Publications

No abstract provided.

Algae As An Economical Protein Source For Dairy Cattle Nutrition, Brian Azevedo

Dairy Science

Dairying continues to change with economic and environmental demands of today’s fast moving society. Feed costs continue to rise and now account for a large majority of expenses on dairies; especially protein, which has become expensive to purchase. I believe that Algae can serve as a possible solution to aid in alleviating this problem. Algae grow rapidly and consume undesirable carbon dioxide to release oxygen to the environment, making it an environmentally friendly source of feed. There are particular strands of algae that are high in protein. During the course of this project, I intend to discover how effective protein …

Conjugated Linoleic Acids In Dairy Products: Effect Of Lactic Acid Cultures, Fat Concentration And Heat, Julian E. Nixon

All Theses

No abstract provided.

An Accelerated Feeding Study For Dairy Beef Steers, D. R. Zobell

All Archived Publications

A large number of Holstein bull (steer) calves are produced by the dairy industry. Producers who purchase these calves should understand that depending on the production strategy employed, the economic outcome could be quite broad. Dairy beef calves that are intensively managed, using aggressive feeding strategies to achieve high levels of efficiency, increase the opportunity for profitability.

The Relationship Of Milk Urea Nitrogen And Dhia Production Variables In Western Commercial Dairy Herds, Rachael G. Johnson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Monthly individual cow DHIA test records (approximately 90,000) from 96 Holstein and Jersey herds from Utah, Idaho, and Montana were analyzed used the Mixed procedure in SAS to determine the relationships of milk production parameters to milk urea N (MUN). Records spanned two consecutive years ending December 2000. Means for Holsteins were 34.1 kg/d milk yield, 15.2 mg/dl MUN, 3.18% milk protein, 3.5% milk fat, and 280,000 somatic cell count. Mean MUN for Holsteins was lowest in fall (Oct.-Dec) and highest in winter and spring. Cows with highest milk protein percent (≥ 3.2%) had lowest MUN over all levels of …

Light Backscatter Of Milk Products For Transition Sensing Using Optical Fibers, Frederick A. Payne, Czarena L. Crofcheck, Sue E. Nokes, Klat C. Kang

Biosystems and Agricultural Engineering Faculty Publications

Transition sensors are needed, particularly in the dairy industry, for detecting transitions in pipe flow systems from product-to-water or product-to-product (such as from chocolate to vanilla ice cream mix). Transition information is used to automatically sequence valves to minimize product waste. Optical fibers were used to measure light backscatter between 400 and 950 nm as a function of milk concentration in water and milkfat concentration in milk. The normalized response (100% for product and 0% for water) as a function of product concentration in water was approximately logarithmic for skim milk between 400 and 900 nm and approximately linear for …

The Role Of Ammonia In Reproductive Inefficiency In High-Producing Dairy Cows Fed Excess Rumen Degraded Protein, Douglas Scott Hammon

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The role of ammonia in reproductive inefficiency in early lactation dairy cows was studied in a series of experiments designed to determine the concentrations of ammonia in normal bovine follicular fluid (bFF), to determine the effects of ammonia on the bovine embryo during specific stages of development, and to test the hypothesis that elevated plasma urea nitrogen concentration is associated with elevated ammonia and urea nitrogen concentrations in the reproductive fluids.

In the first study, ammonia concentration in different size follicles and the effect of ammonia during in vitro maturation on embryo development were determined. Ammonia concentration in the bFF …

Improving Dairy Farm Performance, Ruth Dilley

Journal of the Department of Agriculture, Western Australia, Series 4

Western Austraian sairy farmers produce more milk per cow and per farm than their eastern Sttates counterparts and the milk is also of higher quality. But there is always room for improvement and as grain prices rise it is crucial that maximum benefit is derived from the cheapest feed source - the pasture.With this in mind Ruth Dilley looks at the Dairy Farm Performance Program - a comprihensive farm database developed by Agriculture Western Australia.

Bulletin No 4225 - Dairying In Western Australia, Dean Maughan

Bulletins 4000 -

Dairying in Western Australia is a small though very efficient industry. In 1989/90, 480 dairy farmers produced 266 million litres of milk for an estimated return of $84 million. The retail value of milk and dairy products was estimated to be $250 million making dairying a very significant industry in the south-west of Western Australia.

Dairy Aid And Development India's Operation Flood By Martin Dornbos, Frank Van Dorsten, Manoshi Mitra And Piet Terhal, New Delhi: Sage Publication, 1990., V Nagadevara

IIMB Management Review

No abstract provided.

Herd Improvement Service Forges Ahead, M P. Bond

Journal of the Department of Agriculture, Western Australia, Series 4

Since its establishment three years ago, the Herd Improvement Service has steadily expanded the range of services provided to Western Australian livestock producers. The genetic advancement and improved hers management offered by the service give farmers the ability to use modern technology in the most cost-effective way. There is an increasing realisation amongst farmers that to survive and remain competitive, it is worthwhile to invest in such technology.

The Herd Improvement Service is a statutory corporation which was formed to improve the productivity of the State's livestock enterprises. Most of the organisation's activities have been directed to servicing the dairy …

Bulletin No 3883 - Dairying In W.A., Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Western Australia has a small dairy industry compared with its other rural production. However, the industry has consolidated over recent years.

Tree clearing and pasture development on existing holdings and the amalgamation of small dairy farms has led to a rapid increase in the area of pasture per farm. The trend in Western Australia is towards bigger herds, more efficient dairies, more fodder conservation and increasing production per cow and per· hectare.

Partial Budgeting For Dairy And Beef Farmers, Department Of Agriculture, Western Australia

Farm Systems and Economics published reports

A Programmed text.

A PROGRAMMED INSTRUCTION WORKBOOK.

This book is designed to show you how to draw up partial budgets.

If you are like most farmers you are probably searching for different ways of running your farm to increase farm income. Choices between alternatives are very difficult, and require a great deal of careful thought and planning, especially where large cash outlays are involved. But to decide how, where and what to produce with any confidence you need to consider all the physical and financial angles. Doing this in your head, or on the back of an envelope is hard, …

The Relative Accuracy Of Estimating The Production Of Dairy Cows As Affected By Length Of Testing Interval And Method Of Estimating Production, Ross M. Young

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production records for dairy cows were first based on the yield of butter for a seven day period any time during the lactation. Later, 365- day records based on production for one day in each calendar month came into general use. The records preferred at present are 305- day records based on monthly test day production, but calculated using the centering date method. The centering date estimate is based on milk and butterfat production from two consecutive milkings per month. The sampling day is centered as nearly as possible in the test month period which need not coincide with the …

Group Grain Feeding Versus Individual Grain Feeding Of Lactating Dairy Cows, Earl Max Sudweeks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Grain feeding is an important part of a dairy feeding program. Grain supplies energy in a concentrated form and when fed as a supplement to forage permits cows to maintain high levels of production. Also, if the forage is of low quality, additional protein and other nutrients can be supplied with the grain in a concentrate mix. By feeding a balanced concentrate mix, according to individual production, each cow receives the necessary nutrients for production. Dairy cows are usually fed grain individually.

Bulletin No 3410 - Design Of Dairy Premises, A. L. Hamilton, F. J. Fielder

Bulletins - 3000 - 3999

CONDITIONS in the dairy industry are changing rapidly.

There is a trend towards larger and more convenient milking sheds. Farmers have accepted that economic production is possible only with relatively large herds; they are thinking bigger than before. The aim is for herds of 100 or more, instead of the earlier objective of 40 to 50 cows.

To enable herds of this size to be milked quickly, premises must be designed for convenience and to enable cows to be handled without unnecessary movement on the part of the operators.

Also of the greatest importance is the need for the design …

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Layout Of A Dairy Premise, A E. Baker

Journal of the Department of Agriculture, Western Australia, Series 3

As the average dairyman spends a large proportion of his working time in the milking shed throughout the year, careful attention to the layout of these premises will give good returns in time saved, and will enable the task of milking to be carried out efficiently and with a minimum of discomfort.

An Open Letter To Dairyfarmers, H P. Schapper

Journal of the Department of Agriculture, Western Australia, Series 3

As dairyfarmers, you are part of one of Australia's major industries—an industry which, according to the 1947 Census employed 106,526 persons in dairyfarming alone. As dairyfarmers, you contributed to the 1,200 millions of gallons of milk produced last year which incidentally was worth something like £80,000,000 net at the farm gate. Viewed from the nutritional standpoint, you are even more important. You contributed to the supplies of butter, milk and milk products which on a per head per day basis were the source of 21% of the total calories, 16.4% total protein, 44.6% total fat, 76.5% total calcium, 49.5% vitamin …

Better Dairying Competition 1951-1952, H G. Elliott

Journal of the Department of Agriculture, Western Australia, Series 3

The success of the Better Dairying Competitions in previous years prompted the Western Australian Pasture Improvement Committee of the Australian Dairy Produce Board to again sponsor a similar competition during 1951-1952. The committee which receives funds from the Australian Dairy Produce Board and the Rural Credits Branch of the Commonwealth Bank, offered substantial cash prizes in the six zones as detailed below.

Strain 19 In Western Australia

Journal of the Department of Agriculture, Western Australia, Series 3

Since the inauguration of its brucellosis control campaign in 1946, the West Australian Department of Agriculture has inoculated nearly 72,000 dairy heifers with Strain 19 vaccine and established a remarkable degree of control throughout the dairying districts. As the success of the control measures is largely dependent upon the vaccination of each year's crop of heifers, the work is now being intensified and members of the field staff are again busy in the dairying areas.

Jerseys And Guernseys For Government Studs

Journal of the Department of Agriculture, Western Australia, Series 3

A Jersey bull and five attractive young pedigree heifers, together with an out-standing Guernsey bull were imported to this State recently from leading studs in the Channel Islands. The seven animals completed their quarantine period last month and have been taken to Wokalup and Denmark Research Stations.

Leaflet No 1000 - Rate Of Milking With Machines - Further Results From Western Australian Herds, R. A. Bettenay

Bulletins 1 - 2999

IN an earlier article by this Department (Vol. XXVI No. 2 PP. 99-104) some introductory remarks were made on a study being conducted on the rate of milking by machine, and preliminary findings were recorded. The conclusion was reached that the rate of milking on most farms was too slow, it being considered that in the vicinity of five minutes per cow should be sufficient under machine milking and that, if the teat cups were left on for a longer period than this, damage to the udder was likely to follow.

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.