Beef Science Commons^™

The Benefits Of Weaning Cattle In The Kimberley, David Pratchett, Stuart Young

Animal production and livestock research reports

The Kimberley region was populated with Shorthorn cattle from Queensland and New Sonth Wales in the 1880's. The descendants of these cattle known as Kimberley Shorthorn are still the predominant breed in the region. The relatively poor performance of these cattle under the harsh Kimberley conditions and the fact that changing the genotype can improve productivity was recently published (Pratchett D. WADA Journal No. 4 1988)

While the adoption of Bos indicus breeds is the correct move, improved husbandry can also increase the productivity of the Kimberley Shorthorn cow. The majority of cattle in the Kimberley are not weaned. Sometimes …

Miscellaneous Production 23/87 - Animal Production In The Spinifex And Shrubland Regions Of Western Australia, D. Burnside

Animal production and livestock published reports

The role of the Rangeland Management Branch is to promote the sustained economic use of the rangeland resource. It provides research and extension services to the pastoral industry, provides advice on the condition of the range resource to Government and provides technical information on rangelands to other rangeland managers. A principal objective to be met in fulfilling that role is the development and promotion of economically efficient place systems that conserve the rangeland resource. At the inaugural Pastoral Soil Conservation Districts Conference in Meekatharra in May 1987, pastoralist delegates emphasized the importance of achieving that objective within the various soil …

The Relationship Between Linear Measurements & Subjective Placings In Elite Angus Cattle, Ted Dyer

Masters Theses & Specialist Projects

The cattle shown from 1981 to 1984 at the American Angus Breeders' Futurity were studied to determine the relationship between linear measurements and the judge's subjective placings. Linear measurements taken prior to the showing included wither height, hip height, and body length for both bulls and heifers. In addition body weight and scrotal circumference were recorded for bulls. A total of 624 cattle were studied-- 407 heifers and 217 bulls.

The cattle were divided into five groups by age and sex to analyze the annual difference in means and standard deviations for all recorded measurements. Among all five groups of …

The Use Of Linear Measurements For Determining Growth Rate & Size In Cattle, C. Norman Mcglohon

Masters Theses & Specialist Projects

The calves born in the 1979 and 1980 calf crops at Sam Sells and Sons' Polled Hereford Farm in Moultrie, Georgia, were used in a study comparing immature body measurements with subsequent growth. The measurements taken at birth included weight, front leg length, front cannon bone length, and rear cannon bone length. In addition, hip height was measured at one hundred days, seven months, and twelve months of age. Weight was taken at seven months, twelve months and fifteen months of age.

The data were analyzed in four groups according to year of birth and sex. Coefficients of correlation were …

Bulletin 3967 - Cyanogenetic Plants Of Western Australia, T E H Aplin

Bulletins - 3000 - 3999

This article deals with those native, naturalized and cultivated plants, which by virtue of contained cyanogenetic glycosides, are known to be poisonous or potentially poisonous to livestock in Western Australia.

Cyanogenetic glycosides are chemical compounds which contain a cyanogen (cyanide) radical combined with a sugar molecule. The sugar moiety may differ in glycosides obtained from different plants, and as a consequence glycosides from different plants, containing different sugar moieties, may be given different names.

When a cyanogenetic glycoside is broken down by enzyme action, through injury to the plant or by microbial action in the digestive system of the animal, …

Evaluation Of Body Size Parameters In Elite Angus Cattle, Wilson Stone

Masters Theses & Specialist Projects

The cattle shown at the prestigious All-American Angus Futurity were studied in order to evaluate the relationship between various body measurements. The measurements taken included wither height, hip height, body length, fat thickness,and weight. Also, these measurements were analyzed in order to determine if Angus cattle had gained in genetic frame size. Data were collected for the 805 animals shown in the years 1974 through 1978.

The cattle were grouped into classes based upon sex and age prior to any statistical procedures being performed. Means of classes were used in order to evaluate sex differences and bulls were found to …

Ak-Sar-Ben Beef Seminar Ill, Knights Of Ak-Sar-Ben

University of Nebraska Historical Extension: Bulletin

Opening Remarks - Mr. Robert G. Volk

"Objectives of 4-H" - Dr. William E. Caldwell

Moderator's Remarks - Dr. Frank H. Baker

"Carcass Characteristics of Various Breed Crosses" — Dr. Robert Koch

Production Committee Report - Mr. Chuck Schroeder

Judges Committee Report - Dr. Miles McKee

Marketing and Distribution Report - Mr. Carl Gardner

Education Committee Report - Dr. Joe Hughes

Summary of Ak-Sar-Ben Beef Seminar III - Moderator

News Release on Ak-Sar-Ben Beef Seminar III

Bulletin No 3966 - Vitamin A And Animal Health, J. Johnson

Bulletins - 3000 - 3999

Vitamin A is one of the essential vitamins for animal health. Grazing animals obtain their vitamin A requirements mostly from the carotene in green feed. This carotene is converted to Vitamin A in the intestinal wall and is passed to the liver and to a less extent the kidneys for storage. Some carotene also passes direct to the liver where it is stored before it is converted to vitamin A.

When dry pastures, hay and grains (except maize) are low in carotene content this ability of the animals to store vitamin A means that they usually have enough when there …

Beef Marketing As A Guide To Production Techniques, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

Until about a year ago beef was in strong demand. Almost anything was marketable at favourable prices and good profits could be made even if the production process was wasteful in some respects.

Now the tide has turned. The demand for beef is weak, prices are low and some types of beef are virtually unsaleable. Now more than ever it is important to look critically at the factors which affect beef quality and to seek ways of reducing waste in both feed used and end products marketed.

This article examines production and marketing of beef and points out some inadequacies …

Partial Budgeting For Dairy And Beef Farmers, Department Of Agriculture, Western Australia

Farm Systems and Economics published reports

A Programmed text.

A PROGRAMMED INSTRUCTION WORKBOOK.

This book is designed to show you how to draw up partial budgets.

If you are like most farmers you are probably searching for different ways of running your farm to increase farm income. Choices between alternatives are very difficult, and require a great deal of careful thought and planning, especially where large cash outlays are involved. But to decide how, where and what to produce with any confidence you need to consider all the physical and financial angles. Doing this in your head, or on the back of an envelope is hard, …

Grain Finishing Of Beef Cattle Grazing Dry Pasture Or Stubble, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas, poor wool prices and the availability of cheap grain on the farm have stimulated interest in grain finishing of cattle for out-of-season beef production. For many years, Animals turned off in the autumn-winter period have brought better prices than those sold in summer, at the end of the pasture flush.

Feeding grain supplements to cattle on dry pasture or stubble requires less capital than feedlotting and saves the cost of handling and processing roughage.

This article gives the essentials for grain supplementation of dry pasture or stubble but warns that grain finishing is unlikely to be profitable outside …

Feedlots For Beef In W.A. : Some Guiding Principles, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

FEEDLOTS are small enclosures where all of the animal's feed is supplied from an outside source. Compared with grazing, feedlotting is an expensive method of beef production.

This article gives a guide to the requirements for establishment and management of a farm feedlot, especially the basic equipment and materials, the type of cattle most suited to feedlotting, rations and feeding techniques.

The author warns that skill and experience are needed to run a feedlot and describes feedlotting as an expensive method of beef raising when compared with grazing.

Further details are available from the author

When Is A Cattle Feedlot Profitable?, J T. Stoate

Journal of the Department of Agriculture, Western Australia, Series 4

THE current surge of interest in feedlots stems from low coarse grain prices and comparatively low early summer baby beef prices. Cattle raisers sense the opportunity for higher prices by holding the cattle on the farm over summer and autumn, and grain producers see better returns from barley and oats fed to cattle than sold as grain.

This article examines the profitability of cattle feedlots and presents sample budgets for two typical situations—the farmer who produces his own cattle but buys grain, and the cereal grower who produces grain but buys in cattle for finishing in a feedlot.

A ready …

The Economics Of Transition In Farming, G D. Oliver

Journal of the Department of Agriculture, Western Australia, Series 4

UNSTABLE income is a constant farm hazard. In addition to uncertainties like over production, obsolescence, rising costs and changes in consumer tastes which menace manufacturing industries, the farmer also has to contend with yield fluctuations arising from climatic conditions over which he has no control.

Survival Feeding Of Cattle During Drought, D J. Barker, J. T. Stoate

Journal of the Department of Agriculture, Western Australia, Series 4

TO obtain adequate returns from the grazing of developed land, which has involved considerable capital investment, farmers may carry stock at rates which, though normally satisfactory, are too high in exceptionally poor seasons.

A look at some slternatives and their costs to maintaine the herd in drought.

Higher Stocking Rates For Cattle On Irrigated Pasture : A Report From Wokalup Research Station, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

The possibility that higher cattle stocking rates than those commonly used could be economical was suggested by the results of a stocking rate trial at Wokalup Research Station

The Outlook For Wool, Lamb And Beef, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WOOL and fat lambs have been traditional products of farms in the wetter parts (20 inches of rainfall and above) of Western Australia's agricultural areas.

The prices for both these products are causing corncern and some farmers have already changed to beef production.

This article discusses the future prices for wool, fat lambs and beef.

Bulletin No 3547 - Kimberley Research Station - Progress Report 1968, Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Rivers flowing to the Gulf of Carpentaria and the Timor Sea have been estimated by hydrologists to carry about three times the water transported annually over the Murray drainage system and the South Eastern slopes which, together, comprise the highly settled agricultural areas of South Eastern Australia.

In 1945, the North Australian Development Committee recommended research in the Ord-Victoria rivers region as a first step toward ultimate agricultural development of this Northern potential and, in 1946, the Kim- berley Research Station commenced operations under the joint control of the Commonwealth Scientific and Industrial Research Organization and the Western Australian Department …

Winter Beef Production Trial : Wongan Hills Research Station, D J. Barker, H. G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

IN 14-inch rainfall districts most rainfall occurs between May and October. It is d i f f i cult to keep beef animals fattening on summer dry pastures but such areas do have a ready supply of locally grown cereals.

Using these materials as the basis of a supplement it is possible to market prime baby-beef by June-July.

The higher prices obtained for this "winter" beef more than offset the cost of supplementary feed.

Cattle : And The Ord Irrigation Project, W M. Nunn

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Beef Production In A 14 Inch Rainfall District, D J. Barker, H. G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

Progress report on a farm scale beef-raising investigation at the Department of Agriculture's Wongan Hills Research Station.

A SMALL herd of beef cattle was established at Wongan Hills Research Station in 1964 and the first crop of calves was dropped in the autumn of 1965. The calves' growth rates were recorded and they were marketed as 18-month-old steer beef in November, 1966.

Sheep Or Beef Cattle?, G D. Oliver

Journal of the Department of Agriculture, Western Australia, Series 4

THE present sustained high meat prices and the moderately low wool prices have caused many farmers to think again about the relative profitability of sheep and beef cattle.

With synthetic fibres continuing to threaten the wool price a changeover from sheep to beef cattle must be seriously exercising the minds of many woolgrowers.

Beef Cattle And Production In Western Australia, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

IN an article published in the Journal of Agriculture for February, 1963, the growth of the beef cattle population of Western Australia was shown for a number of districts in the State.

Baby Beef Production In W.A, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

BABY beef should be marketed at about 500-600 lb. liveweight at less than 12 months old, and should be in prime condition to be sought after by the trade.

Lot Feeding Of Beef Cattle. 2. Some Cost Factors, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE of the difficulties that have been experienced in making lot feeding pay, it is essential to examine cost factors in some detail.

Protein Supplements For Beef Calves On Winter Range, W. W. Rowden, J. E. Ingalls, K. E. Gregory, R. M. Koch

Nebraska Agricultural Experiment Station: Historical Circulars

These trials were to compare the effect of different sources and levels of supplemental protein on the winter and subsequent summer gains of beef calves grazing native range at the Fort Robinson Beef Cattle Research Station, Crawford, Nebraska.

Principles Of Record Of Performance In Beef Cattle, K. E. Gregory, R. M. Koch, L. N. Hazel, D. Chambers

Nebraska Agricultural Experiment Station: Historical Circulars

This publication provides a summary of the basic principles that should be considered in Record of Performance Programs with beef cattle. These principles are based on the results of research being conducted under Regional Project NC-1 as interpreted by the research personnel who participate in this effort.

Geography Picture Booklet - 1948 (Western Australia) Issued In Conjunction With The School Broadcast, Australian Broadcasting Commission

Archival Publications

No abstract provided.

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Tuberculosis affects all species of domestic mammals although with different degrees of intensity and frequency. Cattle and swine furnish the greatest number of cases.