Beef Science Commons^™

Economic Impact Evaluation Of Bovine Johne’S Disease (Bjd) Management Options In Western Australia, Ananda Ghose Dr, Leo Loth Dr, Mia Carbon Dr, Bruce Twentyman Dr

Biosecurity research reports

Bovine Johne’s disease (BJD) is an infectious disease of cattle caused by Mycobacterium avium subsp. paratuberculosis (Mptb) that can also affect other ruminants such as goats, alpaca, sheep and deer. It causes chronic wasting and incurable diarrhoea leading to deaths in mature cattle. Subclinically affected animals may have reduced growth and milk production levels.

The WA cattle industry needs to determine what level of protection from BJD incursion and spread is required for WA, including at the border, and how this is best achieved. The primary decision to be made is whether BJD is best managed on a statewide basis …

Potential For Rangeland Grassfed Assurance Programs In Western Australia, Eric Broad

Animal production and livestock published reports

The access to large aquifers in the Pilbara region, the investment in mosaic irrigation, the global consumer demand for certified grassfed product and the need to back any branded product with an auditable assurance program were all key factors contributing to the undertaking of this project.

The project conducted a desktop review of existing global grassfed certification programs, undertook modelling to determine the projected viability for grassfed beef, engaged with producers, butchers and processors in Western Australia to determine the potential for developing a Grassfed Assurance Program for Western Australia.

All sectors of the supply chain expressed support for the …

Western Australian Wild Dog Action Plan 2016 - 2021, Wa Wild Dog Action Group, Department Of Agriculture And Food, Western Australia

Biosecurity published reports

The Wild Dog Action Plan 2016 – 2021 is an industry led and driven plan that considers the economic, environmental and social impacts of wild dogs and identifies the key issues for managing them across Western Australia. The plan is designed to protect the livestock and tourism industries and public safety, and recognises the ecological and cultural values of the dingo.

New And Innovative Beef Supply Chains In Thailand, Carey Ramm

Animal production and livestock published reports

The Department of Agriculture and Food Western Australia (DAFWA) has contracted AEC Group Pty Ltd (AEC) to undertake this pre-feasibility study into the creation of new and innovative beef supply chain models in Thailand.

The purpose of this study is to consider the potential industry benefits of diverting existing live export cattle into a dedicated supply chain featuring leading technology and best management practice. A range of potential supply chain models were considered, with detailed analysis focussing on importing, holding, intensively feeding, processing and distributing Western Australian live exported cattle to Thai in-country and regional export markets.

This pre-feasibility study …

Innovative Business Models For Value Creation In The Wa Beef Sector (Northern Beef Futures) - Conceptual Supply Chains For Four Scenarios: Final Draft For Discussion, Ernst And Young

Animal production and livestock published reports

Northern Beef Futures (NBF) is 4-year, $15M program to act as a catalyst to stimulate transformational change for the WA northern beef industry to capture growing export market opportunities, with a view to doubling the WA Beef industry value by 2025.

NBF funded this project to identify and share with the WA beef industry some alternative global agrifood industry growth models and value chain initiatives to improve international competitiveness.

As a result of six global case studies and interviews with agri-SMEs, the following critical success factors have been identified in achieving growth:

• Key client / market facing industry players took …

Effects Of Two-Stage Weaning Duration On Beef Cattle Growth And Vocalization, Ashley N. Deller, Emery O. Clark, Flint Harrelson, Patricia Harrelson

Celebration of Student Scholarship Poster Sessions Archive

No abstract provided.

Northern Beef Infrastructure Audit: Infrastructure Plan And Business Case Summaries - Phase 4 Final Report, Acil Allen Consulting Pty Ltd

Animal production and livestock published reports

The Department of Agriculture and Food, Western Australia (DAFWA) is leading Northern Beef Futures, a four year $15 million project funded by the State Government's Royalties for Regions program, to transform Western Australia’s northern beef industry through improving markets, businesses and productivity. The Northern Beef Futures project will support the success of the beef industry to capture new market opportunities, particularly in Asia, and secure sustainable growth.

ACIL Allen Consulting (ACIL Allen) has been commissioned by DAFWA and Meat and Livestock Australia (MLA) to conduct an audit of infrastructure supporting the beef industry in the Pilbara and Kimberley regions, referred …

Management Characteristics Of Beef Cattle Production In The Northern Plains And Midwest Regions Of The United States, Senorpe Asem-Hiablie, C. Alan Rotz, Robert Stout, Kim Stackhouse-Lawson

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

A comprehensive life cycle assessment of United States beef will provide benchmarks and identify opportunities for improvement. On-going region-specific data collection is characterizing cattle production practices for a more accurate assessment. This study reports production information obtained via online surveys and on-site visits from 2 of 7 regions: the Northern Plains (Nebraska, North Dakota, and South Dakota) and Midwest (Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Wisconsin). Ranch responses (n = 512) represented 1.6% of beef cows maintained in both regions with operation sizes varying from 1 to 12,500 cows. Feedlot responses (n = 120) represented 9.6 and …

Patch-Burn Grazing Effects On Cattle Performance: Research Conducted In A Working Landscape, Stephen L. Winter, Samuel D. Fuhlendorf, Mark Goes

School of Natural Resources: Faculty Publications

• Patch-burn grazing is a range management strategy that might be able to simultaneously optimize livestock production objectives and wildlife habitat objectives.

• We compared patch-burn grazing to a traditional range management strategy in multiple pastures, representing a variety of land ownership and management histories, dispersed across a relatively large geographic area. Our results likely represent what land managers could expect if they adopted patch-burn grazing in similar situations.

• We found that cattle performance in pastures managed with patch-burn grazing did not differ from that found in pastures managed with a traditional range management strategy. This suggests that land …

Carbon Farming In Wa, Department Of Agriculture And Food, Western Australia, Department Of Regional Development And Lands, Western Australia

Natural resources published reports

Fact sheets:

1. Applying biochar to improve soil quality and crop productivity

2. Reducing methane emissions from cattle using feed additives

3. Cattle breeding for lower greenhouse gas emissions

4. Managing genetic codes to reduce methane emissions from cattle

5. Managing pastures and stocking rate to reduce methane emissions from cattle

6. Claying as a method of increasing soil carbon content

7. Green and brown manuring as part of carbon farming

8. Permanent environmental plantings to earn carbon credits

9. Nitrous oxide emissions from agricultural soils

10. Sheep genetics in methane reduction

11. Managing sheep pastures to reduce methane production …

Feeding Corn Milling Co-Products To Feedlot Cattle, 3rd Edition, Galen E. Erickson, Crystal D. Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Two primary types of milling processes currently exist, resulting in quite different feed products. These processing plants produce and market a variety of feed products, but in general, the dry milling process produces distillers grains plus solubles (DGS), and the wet milling process produces corn gluten feed (CGF). These feeds can be marketed as wet feeds, or they can be dried and marketed as either dry corn gluten feed (DCGF) or dry distillers grains (DDG) with or without solubles.

For the purposes of this report, wet corn gluten feed (WCGF), wet distillers grains plus solubles (WDGS), DCGF and dried …

Feeding Corn Milling Co-Products To Forage Fed Cattle, 1st Edition, Aaron Stalker, Rick Rasby, Galen E. Erickson, Crystal Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Beef calves from weaning until they enter feedlots, developing heifers, and beef cows are fed primarily forage diets. Especially in the winter, forages are low in protein and phosphorus and need to be supplemented. Corn milling co-products are excellent sources of both protein and phosphorus and fi t nicely into winter supplementation programs. Corn milling co-products are also an excellent source of energy and are particularly well suited to forage based diets.

Two primary types of milling processes currently exist, resulting in quite diff erent feed products. The dry milling process produces distillers grains plus solubles (DGS), and the …

Sheep Updates 2008 - Part 3, L. J. E. Karlsson, J. C. Greeff, L. Slocombe, K. Jones, N. Underwood, Fred Wilkinson, W. D. Hoffman, W. A. Mckiernan, V. H. Oddy, M. J. Mcphee, B. L. Mcintyre, P. F. Parnell, R. A. Clark, J. Timms, G. Griffith, C. Mulholland, P. Hyland, Danielle England, Fiona Jones, John Lucey, Martin Staines, Richard Morris, Megan Abrahams, Caroline Peek, Dennis Van Gool, Daniel Gardiner, Kari-Lee Falconer, Sandra Prosser, Mario D'Antuono, John Young, Andrew Thompson, Chris Oldham, Brown Besier, Angus Campbell, Ralph Behrendt

Sheep Updates

This session covers fiveteen papers from different authors:

CONTROLLING FLY STRIKE

1. Breeding for Blowfly Resistance - Indicatoe Traits, LJE Karlsson, JC Greeff, L Slocombe, Department of Agriculture & Food, Western Australia

2.A practical method to select for breech strike resistance in non-pedigreed Merino flocks, LJE Karlsson, JC Greeff, L Slocombe, K. Jones, N. Underwood, Department of Agriculture & Food, Western Australia

3. Twice a year shearing - no mulesing, Fred Wilkinson, Producer, Brookton WA

BEEF

4. Commercial testing of a new tool for prediction of fatness in beef cattle, WD Hoffman^A, WA McKiernan^A, VH Oddy …

Nlis National Livestock Identification System. Frequently Asked Questions, Department Of Agriculture, Western Australia

Animal production and livestock published reports

Replaces Miscellaneous Publication 29/2004

Which was issued in December 2004

Traceability is fast becoming the most prominent issue between global livestock trading partners. In the future, international markets will demand assurances that individual animals can be adequately traced for the whole of that animal's life , through multiple transactions, and ultimately to its property of birth.

In Australia, the National Livestock identification System or NLIS is the national system for lifetime traceability of livestock. NLIS will enable rapid trace back through all movements made by that animal to the property of that animal's birth in the event of a disease …

Re-Assessment Of Carrying Capacities In The Ashburton River Catchment, Alan L. Payne, A M E Van Vreeswyk, K A. Leighton

Agriculture reports

Potential carrying capacities for land systems in the catchment of the Ashburton River were first estimated in 1983 as a result of a rangeland survey of the area undertaken during 1976, 1977 and 1978. Potential carrying capacity (termed capability capacity in the 1988 report) is a suggested sustainable level of use assuming that all pastures are in good range condition, the entire station is adequately watered for the effective management of livestock and seasonal conditions are average.

The Ashburton Land Conservation District Committee had previously requested a re-assessment of carrying capacities for Ashburton stations following the widespread establishment of buffel …

Cattle Industry Biosecurity Plan, Department Of Agriculture Western Australia

Biosecurity published reports

StockGuard has been initiated to develop a series of biosecurity plans for the animal industries in Western Australia. Through StockGuard, representatives from the animal industries have been working with the Department of Agriculture Western Australian to identify potential threats to each of the animal industries and to develop action plans detailing how these threats can be managed. The overall purpose of StockGuard is to highlight threats to the animal industries before they occur and to develop effective ways to minimise the potential impact of these threats.

The recommendations of the working group are based on detailed strategic assessments of the …

New Beef Zone - The Potential For Beef And Cattle Industry Expansion In The Western Australian Wheatbelt, Alan Peggs, Andrew Quinn, Jason Kelly

Animal production and livestock published reports

Agriculture Western Australia (WA) recently completed a comprehensive analysis of the Western Australian beef and cattle industry entitled, “Rising Above the Herd” (Quin and Manners 1999). A key finding was the need to determine areas where store cattle could be produced competitively in the future. This was in the light of beef production in existing areas such as the South West and western South Coast being “squeezed” out by competition from alternative enterprises. This analysis has been prepared at the request of Agriculture WA to determine the potential for the Wheatbelt to produce store cattle competitively.

The study:

• embraces a …

Bulletin 4422 - Exotic Diseases - Cattle, Agriculture Western Australia

Bulletins 4000 -

An exotic disease is a disease that is not present in Australia.

If an exotic disease did occur in Australia it would cause· production losses, stock deaths and stop exports of primary production. When export markets are lost they can only be re-established once it is proven the disease is eradicated

Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry (Executive Summary Document), Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry, Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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Managing For Profitability In The Beef Industry Proceedings

University of Nebraska Historical Extension: Bulletin

Moderator - Rick Rasby

Global Perspective of the Beef Industry and Challenges to Remain Competitive — Allan Nation

Low Input Cow/Calf Systems — Dick Clark and Don Adams

Producer Panel, Moderator - Homer Buell

Nebraska's Dynamic Landscape — Jim Stubbendieck

Matching Beef Genetics to the Resources — Jim Gosey

Complimentary Forages/Annuals/Year-Round Grazing

Managing Irrigated Pastures and Meadows for Grazing

Evaluating Pasture Stability

A Guide To Floodplain Cattle Fencing, Department Of Agriculture, Western Australia, Main Roads, Western Australia

Animal production and livestock published reports

A seminar and workshop was held at Fitzroy Crossing in October 1993 to address the consequences of flooding to landholders and communities.

Damage to flood plain fencing was identified as one of the major concerns to landholders.

An outcome from the workshop was the decision to draw on local knowledge and collate information on options for fence and floodgate designs.

This information was to be made available to land holders and other interested parties - hence this publication.

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Miscellaneous Publication 42/93 - Development And Dissemination Of Design Methods For Rangeland Paddocks Which Maximise Animal Production And Minimise Land Degradation, Shane Cridland, Mark Stafford Smith

Animal production and livestock published reports

Surveys of rangeland resources in Western Australia to date have shown that 23% of the area surveyed is in poor range condition. Poor condition is characterised by the loss of perennial vegetation allowing wind and water erosion. Approximately another 37% is in only fair range condition (Curry and Hacker 1990).

The loss of range condition is partly due to uneven use of paddocks by sheep and cattle. The areas close to water and the preferred pasture types are often over-utilised, while areas well away from water and less preferred pasture types are under-utilised. The result is that rangeland in good, …

A Review Of Plant Introductions To The Kimberley 1955 To 1987, R Mccartney

Grain and other field crops published reports

This report summarizes the work done by the Department of Agriculture, Western Australia, in the west and north Kimberley in introducing plant species during 1955-1987.

For the purposes of this repor1the following areas are defined thus:

• West Kimberley- lies between latitude 17°5 and 19°5 and longitude 121°E and 127°E, with an extension to the north of 1° between 121°E and I 24°20'E. The area is 118,000 km".

• North Kimberley - lies north of latitude 17°5 and between longitude 124°20'E and 127°30'E. The area is 85,000 km'.

• East Kimberley-lies north of latitude 19°5 and between longitude 127°30'E and …

1991 Nebraska Cattlemen Bull Selection Clinics

University of Nebraska Historical Extension: Bulletin

Program

Welcome and Introduction

Use of Expected Progeny Differences (EPD's) in Bull Selection

... at Columbus: by Steve McGill, Director Shorthorn Performance Records, American Shorthorn Association, Omaha, NE

... at North Platte, Chadron and Gering: by Keith V ander Velde, Director Beef Programs, American Breeders Service, De Forest, WI

... at Fairbury, Sutton, Verdigre: by Roy Wallace, Director Beef Programs, Select Sires, Plain City, OH

Demonstration of EPD use in Bull Selection: - Dr. Jim Gosey, NU Extension Beef Specialist, Nebraska Cattlemen, Purebred Council Representative; Featured Speaker--McGill, Vander Velde or Wallace

Discussion of Breeding Soundness Examination (BSE) of Bulls: by …

Miscellaneous Publication 33/91 - Markets For Western Australian Beef, Alan Peggs

Animal production and livestock published reports

In 1990/91 the Western Australian beef industry generated close to $172 million and was the State's third largest rural industry.

As at 31 March this year the Australian Bureau of Statistics estimates the State's cattle herd at 1,651,000 head of which 108,000 head are dairy cattle. Of the beef cattle 832,000 are located in the agricultural area and 819,000 in the pastoral area.

The principal market for Western Australian beef is the domestic market. This market consumes around 65 per cent of the State's annual production. Export markets use close to 35 per cent with the principal markets being the …

Miscellaneous Publication 36/90 - Western Australian Beef Industry - Background, Alan Peggs

Animal production and livestock published reports

The Western Australian beef industry is poised to expand production in response to improved export opportunities in Japan, South Korea and Taiwan.

There are a number of beef processors and exporters with substantial experience in exporting beef to international markets. These companies can supply a wide range of beef products.

Most beef produced in Western Australia is grass-fed. However, grain-finished beef is produced at certain times of the year.

The beef industry has been in a period of contraction since the "beef price crash" of the mid 1970s. As a result it has come to focus more on domestic market …

Bulletin No 4187 - Choosing Commercial Beef Bulls, David Barker

Bulletins 4000 -

This bulletin provides a method of placing realistic differences in value on young bulls offered for sale.

The prices paid for young bulls are often based on superficial appearance alone, and this has important financial implications for the purchaser. Different characteristics have either large or small effects on the net value of progeny produced. They are dependent on such factors as: the variability of different characteristics in cattle; differences in reliability of the assessment; the extent to which the characteristic is passed on to the progeny; the effect of the characteristic on realized net value of the progeny; the effect …

Bulletin No 4158 - Western Australian Beef Industry - Economic Constraints And Future Market Outlook, Alan Peggs

Bulletins 4000 -

Since the mid 1970s there has been a substantial decline in cattle numbers in Western Australia. Most of this decline has occurred in the agricultural areas.

Much of the decline in cattle numbers can be attributed to low real cattle prices.

As a result of the fall in cattle numbers beef production has also fallen. However, the percentage fall in production has been somewhat less than the percentage decline in numbers due to a rise in the average carcass weight of animals slaughtered.

With declining beef production the amount of beef available for export has also declined. Similarly domestic consumption …