Animal Sciences Commons^™

Forages In My Farming Operation, Jimmie Thompson

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Seven Basic Elements For A Successful Native Warm Season Grass Establishment For Forage Production, Randy Seymour, John Seymour

Forage Symposium at the Kentucky Cattlemen’s Convention

First, let’s make it clear from the start, there is NO justification for plowing up all of your cool season forages and replacing them with warm season forages.

We strongly believe, and can support our belief with practical evidence, that warm season native grasses, produced in DESIGNED AMOUNTS to complement cool season forages, will make money for the beef and dairy producer.

Managing Broomsedge In Pastures, Monroe Rasnake

Forage Symposium at the Kentucky Cattlemen’s Convention

Broomsedge, broomgrass, sagegrass (Andropogon Virginiana) is a perennial, warm season grass native to Kentucky. It is well adapted to the soils and climate of this area. Add to this the fact that it is relatively unpalatable to livestock and it is easy to understand why it is common in Kentucky pasture fields. The question then becomes: why is it a problem in some fields and not in others?

Getting More From Forages, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

In human endeavors, results are usually highly correlated with investments in terms of thought, time, effort, and a certain amount of money. In particular, the best and most profitable forage programs have had the most thought put into them. Top producers strive to continue to improve their operations by developing strategies, practices, and procedures that will result in “GETTING MORE FROM FORAGES”.

Foreword [2004], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Assessing The Benefits Of Misting–Cooling Systems For Growing/Finishing Swine As Affected By Environment And Pig Placement Date, Thomas C. Bridges, Larry W. Turner, Richard S. Gates, Douglas G. Overhults

Biosystems and Agricultural Engineering Faculty Publications

The NCPIG swine growth model was used to evaluate swine growth performance for Wilmington, North Carolina; Bardstown and Mayfield, Kentucky; and Oklahoma City, Oklahoma as influenced by the use of a misting–cooling system. Five pig placement dates (Julian days 106, 126, 146, 166, and 186) were evaluated for each location using 22 years of weather data (1978–1999). The use of a misting system, while quite variable, was found to be generally profitable, reducing the length of the time to reach market weight. As the placement date increased, the average return to misting ($/pig/year) decreased from $8.12 to $1.98 for Oklahoma …

Addressing The Decline In Reproductive Performance Of Lactating Dairy Cows: A Researcher’S Perspective, William J. Silvia

Animal and Food Sciences Faculty Publications

No abstract provided.

An Approach To The Measurement Of Sexual Behavior In The Bull (Bos Taurus) Using Variable Female Stimulus Conditions, John Denver Bailey

University of Kentucky Doctoral Dissertations

Most researchers studying sexual behavior of the bull have adopted the practice of severely restraining and sedating female stimuli, utilizing so-called "service stanchions" and quantifying behavioral events expressed by each bull. Based on these observations, bulls are classified as having high, medium, or low libido and ranked according to their ability to "service" the inanimate stimuli. It has been assumed that these methods represent appropriate measurements of reproductive behavior that will be expressed in a natural mating scenario and that bull sexual behavior can be studied in a manner that is independent of the context of the female. Hence, conventional …

Soy Products Having Improved Odor And Flavor And Methods Related Thereto, William L. Boatright

Animal and Food Sciences Faculty Patents

The present invention provides improved soy protein products, soy plants and seeds, and methods to produce the soy protein products.

Fiber Optic Sensor Response To High Levels Of Fat In Cream, Czarena L. Crofcheck, Frederick A. Payne, Clair L. Hicks, M. Pinar Mengüç, Sue E. Nokes

Biosystems and Agricultural Engineering Faculty Publications

A light backscatter technique using optical fibers to deliver and receive light was investigated for measuring the milkfat content of unhomogenized cream. Light backscatter through cream at wavelengths of 450 to 900 nm was measured for fiber separation distances from 2 to 6.5 mm and for cream containing 10 to ~40 weight percent (wt%) milkfat. Unhomogenized cream (~40 wt% milkfat) was mixed with skim milk (~0.05 wt% milkfat) to yield samples with five different milkfat levels. Three optical response models were tested for correlation with milkfat content: one using the light intensity measurement at a single separation distance, the second …

Cheese Making With Bacteriophage Resistant Bacteria, Clair D. Hicks

Animal and Food Sciences Faculty Patents

A method is provided for reducing or preventing bacteriophage attack on bacteria used in a cheese making process. The method includes (a) treating a blocker peptide precursor with a protease enzyme that hydrolyzes the precursor to produce blocker peptides; (b) collecting the blocker peptides so produced; (c) formulating a starter media with the blocker peptides; (d) growing bulk cultures of cheese making bacteria in the inoculated starter media; and (e) adding bacteria grown in the inoculated starter media to a fermentation medium for producing cheese. The present invention also includes a method of making cheese and cheese produced by the …

Light Backscatter Of Milk Products For Transition Sensing Using Optical Fibers, Frederick A. Payne, Czarena L. Crofcheck, Sue E. Nokes, Klat C. Kang

Biosystems and Agricultural Engineering Faculty Publications

Transition sensors are needed, particularly in the dairy industry, for detecting transitions in pipe flow systems from product-to-water or product-to-product (such as from chocolate to vanilla ice cream mix). Transition information is used to automatically sequence valves to minimize product waste. Optical fibers were used to measure light backscatter between 400 and 950 nm as a function of milk concentration in water and milkfat concentration in milk. The normalized response (100% for product and 0% for water) as a function of product concentration in water was approximately logarithmic for skim milk between 400 and 900 nm and approximately linear for …

Predicting The Cutting Time Of Cottage Cheese Using Backscatter Measurements, Czarena L. Crofcheck, Frederick A. Payne, Sue E. Nokes

Biosystems and Agricultural Engineering Faculty Publications

An automated system for monitoring culture growth and determining coagulum cutting time is needed for cottage cheese manufacturing. A light backscatter measurement system was designed and installed in a local cottage cheese manufacturing plant. A cutting time prediction algorithm was developed using parameters generated from the backscatter profile. The cutting time prediction algorithm, T_cut = T_max + β₂ S, used two time-based parameters generated from the backscatter profile (T_max and S) and one operator selected parameter, β₂, to predict the coagulum cutting time, Tcut. The standard error of prediction for the algorithm was 6.4 …

Comparison Of Observed And Simulated Grow-Finish Swine Performance Under Summer Conditions, Larry W. Turner, Thomas C. Bridges, Richard D. Coffey, Richard S. Gates, Gary R. Parker, Tami M. Brown-Brandl, Douglas G. Overhults

Biosystems and Agricultural Engineering Faculty Publications

As a part of a National Pork Producers Council educational program, our research and extension team at the University of Kentucky was linked with an independent commercial swine producer to test the NCPIG model against observed commercial on-farm data. This experience provided improved information for model development as well as increased producer insight into the data input needs and potential benefits of modeling. Detailed production information comparisons between the NCPIG model and producer data are presented for summer time conditions to assess the validity of the NCPIG model for simulation of grow-finish swine performance. Results demonstrated that the NCPIG model …

Diffuse Reflectance Changes During The Culture Of Cottage Cheese, Frederick Alan Payne, R. Carol Freels, Sue E. Nokes, Richard S. Gates

Biosystems and Agricultural Engineering Faculty Publications

A sensor for measuring diffuse reflectance of milk during the typical 6-h culture of cottage cheese was installed in a local manufacturing facility. Diffuse reflectance was found to increase slowly during the first three hours of the culture and increase rapidly toward the end of fermentation. The correlation between parameters generated from the diffuse reflectance profile and cutting time was sufficient to develop an algorithm for cutting time prediction. An algorithm incorporating t_max (time from adding culture to the maximum rate of change in reflectance) and slope of the reflectance curve at t_max predicted the operator selected cutting …

Fish Lateral Line Neurophysiological And Neurobehavioral Responses As A Sensitive Water Quality Monitoring System, Hong Y. Yan

KWRRI Research Reports

Cadmium is a heavy metal ion that can cause deleterious effects on aquatic animals. This study uses both electrophysiological recordings from lateral line nerves and videotaping of schooling behavior to investigate the effects of cadmium exposure on fish. The fathead minnows were exposed to cadmium at a concentration of 450 μg/1 over a 24-hr period. Extracellular recording with a silver hook electrode was used to record compound action potentials from the lateral lines of control and experimental fish. After a short time exposure (24 hr) to cadmium ions, all of the electrophysiological activities of the lateral line nerves were suppressed. …

Minimum Ventilation For Modern Broiler Facilities, Richard S. Gates, Douglas G. Overhults, Shuhui H. Zhang

Biosystems and Agricultural Engineering Faculty Publications

New functions for whole-house broiler heat production as a function of bird age using modern straight run broiler growth rates are presented and compared to values in the literature. The approximations are based on field measurements of environmental conditions in modern broiler housing, using a technique that matches predicted to actual fuel use to estimate partitioning between latent and sensible heat. Development of a program utilizing these approximations to compute ventilation and heating requirements for temperature and humidity control in broiler housing is described. The program utilizes steady-state heat and moisture balances commonly used for design purposes, with hourly or …

Condition Scoring For Your Horse, Craig H. Wood

Agriculture and Natural Resources Publications

In a world where millions of people are taking steps to improve their own physical condition in order to live healthier lives, it only stands to reason that this same concept would be applied to other aspects of their lives and businesses. In Kentucky where horses are a multi-billion dollar industry, the health and welfare (condition) of the horses are of utmost importance to their owners. The ability to accurately assess a horse’s body condition, which is vital to its welfare, weighs heavily on the industry.

Regional Variation In Temperature Humidity Index For Poultry Housing, Richard S. Gates, Hanzhong Zhang, Donald G. Colliver, Douglas G. Overhults

Biosystems and Agricultural Engineering Faculty Publications

A building thermal model was used to compute hourly values of temperature humidity index (THI) for a broiler house with and without an evaporative misting system. Hourly summer time weather data for 238 U.S.A. locations covering 30 years were used to develop extreme occurrences of THI. Results were incorporated into a Geographical Information System (GIS) database to create isolines of THI and percentage of hours exceeding a heat stress threshold. Regional variations in misting as a suitable cooling technique are presented in terms of hours reduction in annual heat stress. The technique may be used for assisting in management decisions …

Use Of Riparian Vegetated Filter Strips To Reduce Nitrate And Fecal Contamination In Surface Water, Mark S. Coyne, Robert L. Blevins, Rebecca A. Gilfillen

KWRRI Research Reports

This research assessed fecal bacteria trapping in surface runoff by grass filters and their potential to enhance NO₃^- removal via denitrification. Grass filter strips 9.0 m long trapped over 99% of the soil in surface runoff in 1992. Fecal coliform removal was less than 75%. In 1993, 9.0 and 4.5 m grass filter strips trapped 99 and 95% of the sediment, respectively. Fecal coliform trapping efficiency was 90% in 9.0 m grass filters and 75% in 4.5 m filters. Fecal streptococci trapping efficiency was 77% in 9.0 m grass filters and only 56% in 4.5 m filters. Fecal …

Field Calibration Of A Transient Model For Broiler Misting, Richard S. Gates, Douglas G. Overhults, Robert W. Bottcher, Shu Hui Zhang

Biosystems and Agricultural Engineering Faculty Publications

A transient model to predict temperature within a tunnel ventilated broiler house during misting is developed. The model is calibrated with field data to obtain steady-state constants; transient predictions are compared to measured temperatures during cyclic misting for two different size birds. Measured temperatures during cyclic misting are shown to swing between steady-state asymptotes predicted from the model. Transient response of the model was faster than measured temperature data, in part due to temperature sensor dynamic response. The model predicts the length-wise temperature profile within the building during misting, and can be used to investigate alternate misting strategies and designs. …

Mechanical Backup Systems For Electronic Environmental Controllers, Richard S. Gates, Douglas G. Overhults, Larry W. Turner

Biosystems and Agricultural Engineering Faculty Publications

A series of mechanical backup systems for electronic environmental controllers is presented for a typical finishing swine barn and a typical tunnel ventilated broiler house. The systems consist of mechanical thermostats and timers used in parallel with the electronic controller, designed to ensure animal survival in the event of controller or related hardware failure. For swine housing, three distinct mechanical backup functions are identified; for broiler housing, four distinct mechanical backup functions are identified. Schematic diagrams of the mechanical backup functions are provided and their implementation is described.

A Survey Of Electronic Environmental Controllers, Richard S. Gates, Douglas G. Overhults, Larry W. Turner

Biosystems and Agricultural Engineering Faculty Publications

Sixteen commercially available electronic environmental controllers were evaluated. The units were classified according to enclosure type, analog versus microprocessor based control, power supply, sensors, alarms, control relays and triac output, interval timers, outside temperature feedback, and retail price. An assessment of these controllers indicated several critical limitations in the application of this technology.

The use of integrated controllers for animal production has the potential for substantial improvements in production efficiencies. If the limitations observed in the present controller technology, as represented by this sample, are addressed, industry acceptance of the technology can be accelerated. A uniform standard to address this …

Transient Overvoltage Testing Of Environmental Controllers, Richard S. Gates, Larry W. Turner, Douglas G. Overhults

Biosystems and Agricultural Engineering Faculty Publications

The integrated electronic control system will provide a new method for the day-to-day management of environmental control of animal production systems. No standards are currently accepted for transient overvoltage protection of these controllers. To assess the adequacy of existing designs, a test circuit was designed and used for a transient open circuit over-voltage waveform (ANSI/IEEE C62.41-1980) of 16 environmental control units: a maximum spike of 770 V was applied to the power supplies, and a spike up to 100 V was applied to temperature sensor lines. For these relatively mild tests, no failures were noted due to power supply transients, …

Wobbler Syndrome In Horses, Equine Section, Department Of Animal Sciences, University Of Kentucky

Agriculture and Natural Resources Publications

Wobbler Syndrome refers to a number of disease states in the horse. The most common is termed cervical vertebral malformation (CVM) and is characterized by malformation or compression of the spinal cord which leads to spasticity, ataxia, and incoordination. These symptoms are caused by damage to or compression on the spinal cord.

Cervical vertebral instability (CVI) and cervical static stenosis (CSS) are the two distinct types of CVM. CVI causes dynamic spinal cord compression. It typically affects horses from 4-12 months of age. CSS typically affects horses between 12-36 months of age and is characterized by a closing of the …

Method For X And Y Spermatozoa Separation, Panayiotis M. Zavos, Karl A. Dawson

Animal and Food Sciences Faculty Patents

A method for separating male and female determining spermatozoa includes the initial step of exposing freshly ejaculated spermatozoa in a substantially protein free diluent to an excess concentration of a monoclonal antibody directed against H-Y antigen that binds substantially exclusively with male determining spermatozoa. The method continues with the suspending of the exposed spermatozoa together with a conjugate of (1) an immunoglobulin G antibody that binds substantially exclusively to the monoclonal antibody and (2) an immunoabsorbant substrate in a substantially protein free diluent. This forms a conjugate/spermatozoa preparation. The method concludes with the recovering of the separated male and female …

Effect Of Dietary Aluminum Sulfate On Calcium And Phosphorus Metabolism Of Broiler Chicks, Akmed S. Hussein, Austin H. Cantor, Thomas H. Johnson, Robert A. Yokel

Animal and Food Sciences Faculty Publications

The effect of dietary aluminum sulfate on Ca and P metabolism was studied using 1-day-oldmale broiler chicks. In Experiment 1, practical diets providing .90% Ca plus .45% available P (P_av), .90% Ca plus .78% P_av, 1.80% Ca plus .45% P_av, or 1.80% Ca plus .90% P_av were fed with 0 or .392% Al as aluminum sulfate for 21 days. The control diet (.90% Caplus .45% P_av) without added A1 was fed to all chicks during Days 22 to 49. In general, Al significantly (Pi), tibia breaking strength, tibia weight, percentage of …

Relationship Of Dietary Aluminum, Phosphorus, And Calcium To Phosphorus And Calcium Metabolism And Growth Performance Of Broiler Chicks, Akmed S. Hussein, Austin H. Cantor, Thomas H. Johnson, Robert A. Yokel

Animal and Food Sciences Faculty Publications

Dietary treatments providing three levels of added Al (0, .196, or .392%) as aluminum sulfate and of available phosphorus (P_av) (.45, .68, or .78%) in a factorial arrangement were administered to day-old chicks in Experiment 1. Plasma inorganic phosphorus (P_i) was significantly (P < .05) elevated by increasing P_av and was decreased by Al. Body weight gain, feed intake, and the gain:feed ratio at Day 21 were significantly decreased by increased concentrations of Al, but were unaffected by the P_av concentrations. Decreases of 39 and 73% in weight gain and of 34 and 66% in feed intake resulted from feeding …

Beef Cattle Production On Surface-Mined Land In Central Appalachia, William O. Thom, H. B. Rice, David Adams, Charles May, Curtis Absher

Agriculture and Natural Resources Publications

Extensive acreages of reclaimed surface-mined land in Central Appalachia are currently producing forages that can be used in beef cattle production. During reclamation, after these areas were graded, they were seeded with grass and grass-legume mixtures to form a ground cover and to reduce soil loss. Usually in the past these areas have not been managed to provide forages for beef cattle, but they can economically support beef cattle production when managed correctly.

Method And Composition For Safely Delaying Parturition And Synchronizing Farrowing In Swine, Lee A. Edgerton, Bruce T. Eckerle

Animal and Food Sciences Faculty Patents

A method and composition are provided for extending the gestation period of a sow so as to increase the live birth and survival rates of a swine litter without adversely affecting the sow. The method includes the step of administering an effective dosage of estrogen to the sow 21/2-7 days prior to the end of the expected gestation period for the sow. The composition administered includes from 0.5-10 mg of an estrogen selected from a group consisting of estradiol benzoate, estradiol valerate, estrone, estradiol 17β and effective mixtures thereof. The composition is adapted for administration parenterally by including a carrier …