Animal Sciences Commons^™

Making Forages Work Down On The Farm, Todd Clark

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Making Forages Work Down On The Farm, Russell C. Hackley

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Making Forages Work Down On The Farm, Jason Sandefur

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Making Forages Work Down On The Farm, Lowell J. Clifford

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Kentucky's Forage Resources, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Kentucky is a FORAGE state with approximately one-half of the total farmland occupied by forage grasses and legumes. We are very fortunate that we can grow many different species successfully. We have the natural resources and climate to grow most cool-season and warm-season species. We are fortunate that we usually have a relatively long growing season. We are usually blessed with rain, especially in spring (2007 was a major exception) with our annual rainfall approximately fifty inches. We are also fortunate that we have some of the absolute best forage-livestock producers in the World.

Foreword [2008], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Standardized Ileal Digestible Tryptophan To Lysine Ratios In Growing Pigs Fed U.S. Type And Non U.S. Type Feedstuffs, Anthony David Quant

University of Kentucky Master's Theses

The objective of these studies was to determine the optimum standardized ileal digestible tryptophan to lysine (SID Trp:Lys) ratio for growing pigs fed both U.S.–type (corn–soybean meal) and non–U.S.–type (wheat–barley) diets.

When feeding U.S.–type diets, average daily gain (ADG) and plasma urea nitrogen (PUN) concentrations improved as SID Trp:Lys ratios increased, yielding optimum ratios of 15.32% (P<0.001) and 15.25% (P<0.001), respectively. Averaging these resulted in an optimum SID Trp:Lys ratio of 15.29%. In non–U.S.–type diets, feeding increasing SID Trp:Lys ratios improved ADG and PUN, displaying optima of 15.99% (P=0.048) and 15.29% (P=0.054), respectively. This produced an average optimum SID Trp:Lys ratio of 15.64%. The final study included the other dietary essential amino acids (EAA) at a higher level, and ADG and PUN improved as SID Trp:Lys …

Characterization Of Dairy Milk House Waste Water In Kentucky, Anshu Singh, Czarena L. Crofcheck, Gail M. Brion

Biosystems and Agricultural Engineering Faculty Publications

This study focuses on characterization of milk house waste water from eight different farms in Kentucky. The farms were separated into three groups based on the number of cows: small (20-30), medium (30-60), and large (over 60 cows). Samples were collected once a month from four farms and twice a month from the remainder. Samples were analyzed for chemical, biochemical, and microbiological characteristics. Results indicated a large and significant variation in the chemical and microbiological characteristics between the farms. Farm size had a significant effect on the nutrient content of the waste water. Though samples exhibited seasonal variation, there was …

Forage Quality: What Is It? What Can We Do About It? And, Will It Pay?, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Profitable livestock production almost always requires a forage program that will supply large quantities of adequate quality, homegrown feed. A major percentage of the feed units for beef (83%) and dairy cattle (61%) come from forages. In addition, forages supply an estimated 91%, 72%, 15% and 99% of the nutrients consumed by sheep and goats, horses, swine, and wildlife, respectively.

Matching Pasture To Animal Needs, S. Ray Smith

Forage Symposium at the Kentucky Cattlemen’s Convention

Cattle have a wide range of nutrient requirements depending on maturity, weight, growth potential, pregnancy, milk production, desired daily production, and other factors.

Can I Afford To Seed Novel-Endophyte Tall Fescue?, Kenneth H. Burdine

Forage Symposium at the Kentucky Cattlemen’s Convention

Tall fescue is the predominant forage grass of Kentucky. It is an easily established, relatively persistent bunchgrass that has reasonable drought tolerance and does well in clay or loam soils. However, the endophyte fungus found in the grass was linked to poor animal performance in the late 1970’s (Ball, Hoveland, and Lacefield). It has been estimated that 85% of Kentucky’s fescue pastures are endophyte infected, making it a serious problem for Kentucky cattle producers (Lacefield, Henning, and Philips). Producers interested in establishing or replacing tall fescue stands have several options available to them.

How I Produce, Manage And Market Forages, Bill Payne

Forage Symposium at the Kentucky Cattlemen’s Convention

I would like to amend the title to: “How I Produce, Manage and Market Forages, Profitably.” My experience has led me to believe that keeping things simple has allowed me to focus better and that has led to profitability. This has led me to make every effort to reduce my reliance on machinery and to allow the cows to do the work. I focus on maximizing forage utilization and minimizing the number of days of feeding stored feeds.

Where To Find Forage Information On The Web, Tom Keene

Forage Symposium at the Kentucky Cattlemen’s Convention

The Internet can take you almost anywhere you want to go these days. You can gather information, shop, take classes, play games, etc. So, it is logical to assume that you can find lots of information about forages on the Internet.

Foreword [2007], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Modified Soy Products And Methods For Reducing Odor And Improving Flavor Of Soy Products, William L. Boatright

Animal and Food Sciences Faculty Patents

A method for reducing odor in soy products and compositions containing soy products by adding or admixing a compound having one or more disulfide bonds to the soy product or composition. The disulfide compound includes a peptide containing at least cystine residue, a peptide or polypeptide containing at least one disulfide bond, L-cystine, D-cystine, DL-cystine and any combination thereof.

Forage Systems For Minimizing Hay And Concentrate Feed Needs, Glen E. Aiken

Forage Symposium at the Kentucky Cattlemen’s Convention

Cattlemen typically simplify their pasture management by relying on one or two forages that are well adapted and persist under their targeted levels of management and production. The 5.5 million acres of Kentucky-31 tall fescue in Kentucky is a strong indication how producers in the state rely on the cool-season perennial grass, sometimes in mixture with red or white clover, to meet their grazing needs. An advantage of this approach is that fertilization and grazing management is based on a single growth distribution and set of fertilizer needs. Disadvantages are that yield, growth distribution, and quality of forage may not …

How Good Is Your Hay?, Tom Keene

Forage Symposium at the Kentucky Cattlemen’s Convention

All hay that is made or produced should have a value placed on it. Because no matter what livestock enterprise that it is earmarked for, there were significant inputs that went into producing that hay. Therefore, it is imperative that we place a value on the hay product(s) that we have produced.

New Developments In Pasture Weed Control, William W. Witt

Forage Symposium at the Kentucky Cattlemen’s Convention

Weeds in pastures continue to offer challenges to the producer for controlling these unwanted plants. The combination of forage grasses grown in pastures and the climate of Kentucky provides an environment that is conducive for having numerous weedy species. Most pastures have a combination of cool season (those that begin growth in fall and mature in spring or early summer) and warm season (those that begin growth in spring and mature in late summer or fall) weeds. Additionally, some weeds such as thistles severely restrict grazing while other weeds do not. The decision to apply a weed management strategy is …

Roundup Ready® Alfalfa, Novel Endophyte Tall Fescue, Red And White Clover, Bermudagrass, And More, S. Ray Smith

Forage Symposium at the Kentucky Cattlemen’s Convention

Finally, Roundup Ready® alfalfa is now available and currently varieties show excellent tolerance to Roundup, good disease res i stance, and good yield potential. Before making plans to plant 100 acres know that the price in most states is over $7.00 per pound and pre-ordering seed is essential if you want to plant the spring of 2006. Roundup tolerance is a very useful trait in alfalfa, but remember that Roundup Ready ® varieties are not superior for other traits. Some current advertisement s promote Roundup Ready® varieties as higher yielding and higher quality. These statements are not untrue, but they …

Using Legumes To Renew Grass Pastures, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and high temperatures of 2005 and very muddy conditions this past winter. In addition, late-winter early-spring seedings during 2004 were not as successful as normal due to excessive moisture during the establishment periods. As a result of our reduced amount of legumes in pasture and the many advantages legumes have for improving Kentucky pastures, serious considerations should be given to renovating pastures in 2006.

Foreword [2006], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Air Exchange Rate In A Horse Trailer During Road Transport, Joseph L. Purswell, Richard S. Gates, Laurie M. Lawrence, Jamey D. Jacob, Timothy S. Stombaugh, Robert J. Coleman

Biosystems and Agricultural Engineering Faculty Publications

Horses traveling by road commonly experience heat stress conditions and poor air quality, which may be caused by insufficient ventilation; however, there are few estimates of air exchange in a horse trailer during transport. Air exchange rate was measured at ten locations within a four-horse trailer (internal volume 18.5 m³) using tracer gas decay measurement to assess the adequacy of ventilation. Three vehicle speeds (13, 48, and 97 km h^-1) and three window configurations (all windows and roof vents closed, all windows open, all windows open and roof vents open forward) were tested with and without …

Effect Of Fat And Casein Particles In Milk On The Scattering Of Elliptically Polarized Light, Czarena L. Crofcheck, Jeremie Wade, Janakiraman N. Swamy, Mustafa M. Aslan, M. Pinar Mengüç

Biosystems and Agricultural Engineering Faculty Publications

In this article, we present an experimental approach to determine the milk fat content using scattered light intensity profiles. The elements of the scattering (Mueller) matrix have been shown to provide valuable information about variation of the optical properties of scattering particles. The scattering behavior of fat and casein in terms of the scattering matrix elements was experimentally determined for milk with varying fat levels ranging from 0.05 wt% (skim) to 3.20 wt% (whole). Three of the scattering Mueller matrix elements, specifically S₁₁, S₁₂/S₁₁, and S₃₃/S₁₁, were found to be …

Improved Pasture Systems Make Sense... And Dollars Too!, Jason Tower

Forage Symposium at the Kentucky Cattlemen’s Convention

Talk to most any beef producer and he can tell you the facts of his beef operation. Many cattlemen can go back three or four generation on a cow’s pedigree. He can tell you what bull was used on the farm for each of the last ten years. More than likely he can tell you the number of calves he weaned last year. He can tell you the average weight of those calves and if he topped the market, there is no doubt you will soon learn what price he received for the calves. Ask this cattleman what it cost …

Corn As A Grazing Crop: An Option For Extending The Grazing Season In Kentucky, David C. Ditsch, John T. Johns, Steven G. Isaacs, Tyler B. Mark, C. D. Lee

Forage Symposium at the Kentucky Cattlemen’s Convention

Grazing is the cheapest way to feed cattle on a cost per pound of nutrient basis. However, producers with limited land resources in Kentucky have been able to use commodities or grain by-products to increase cattle numbers due to low cost and availability of these inputs. Extending the grazing season is one solution that would enable producers to reduce cost and expand production with little or no impact on the environment.

Forage Quality--Back To Basics, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Forage quality means different things to different people. Forage quality varies tremendously among and within forage crops. Forage quality needs varies among and within animal species. Forage quality has been defined in terms of protein, fiber, lignin content, relative feed value, relative forage quality, color, smell, leafiness, fineness of stems, total digestible nutrients, and other physical and/or chemical components. All of these components have merit, but all fall short of clearly defining forage quality. Factors such as average daily gains, conception rates, milk production, wool production, etc. are reliable indicators of forage quality. Forage quality can be defined as: the …

Foreword [2005], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Suitability Of A Gps Collar For Grazing Studies, Carmen T. Agouridis, Timothy S. Stombaugh, Stephen R. Workman, Benjamin K. Koostra, Dwayne R. Edwards, Eric S. Vanzant

Biosystems and Agricultural Engineering Faculty Publications

The traditional means of tracking animal location in a field is by visual observation. Not only is this method labor intensive, it is also prone to error as the observer can alter cattle movement, observation periods are often too short to obtain confidence in general daily behavior patterns, and observer fatigue becomes an issue. In the 1990s, the University of Kentucky began using GPS collars on cattle to track their position with the goal of incorporating this information into cattle management practices. One of the key unanswered questions regarding the GPS collars is the accuracy of the position data recorded …

Compositions And Methods For Enhancing Fiber Digestion, Juan Tricárico, Karl A. Dawson

Animal and Food Sciences Faculty Patents

Methods and enzyme supplements for enhancing fiber digestion in mammals and birds are described. The supplement comprises an effective amount of acetyl esterase, formulated for feeding to animals consuming significant percentages of forages in the diet. The compositions of this invention improve dry matter and neutral detergent fiber disappearance rates, and are useful dietary supplements for improving fiber digestion. The compositions of this invention may be utilized alone or in combination with known exogenous fibrolytic enzyme supplement to improve fiber digestion in mammals and birds. The acetyl esterase advantageously used in the compositions and methods of the present invention is …

The Influence Of Environmental Temperature And Substrate Initial Moisture Content On Aspergillus Niger Growth And Phytase Production In Solid−State Cultivation, Seaborn B. Carter, Sue E. Nokes, Czarena L. Crofcheck

Biosystems and Agricultural Engineering Faculty Publications

Aspergillus niger is being used commercially for phytase production utilizing solid-state cultivation; however, no studies have been published that investigated the optimal environmental temperature and initial substrate water content to maximize fungal growth and/or phytase production. Solid-state cultivations of Aspergillus niger on wheat bran and soybean meal were conducted at three temperatures (25°C, 30°C, and 35°C) and three initial moisture contents (50%, 55%, and 60% wet basis) in a split-plot full-factorial experimental design. Fermentations were conducted for 0, 24, 48, 72, and 120 h. The containers were sampled destructively and assayed for phytase activity and glucosamine concentration as an estimate …