Animal Sciences Commons^™

Foreword [2011], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

The Effects Of Nutritionally‐Modulated Prepartum Bcs On Pre‐ And Postpartum Metabolic Responses, In Vitro Lipid Metabolism And Performance Of Multiparous Beef Cows, Melissa Dale Hudson

University of Kentucky Doctoral Dissertations

Increased BCS at calving due to nutritional manipulation during the prepartum period resulted in greater mobilization of body fat after calving, regardless of plane of nutrition during the last 60 d of gestation. Although fatter cows were shown to have greater mobilization of reserves during the postpartum period, they maintained greater BCS at all points from calving to weaning compared to cows calving with fewer reserves at calving. A unique finding of this experiment was that the variation in BCS at calving was positively associated with BCS loss for cows fed to accrete BC during the prepartum period but was …

Use Of Copper Sulfate To Control Haemonchus Contortus Infestation In Hampshire Ewes, Melinda Mallory Simpson

University of Kentucky Master's Theses

Two studies were conducted to evaluate the effectiveness of using copper sulfate (CuSO₄) as a drench in Hampshire ewes to control stomach worms (Haemonchus contortus).

A study was conducted to assess the effectiveness of CuSO₄ to control gastrointestinal nematodes (GIN) over a three year period. Ewes were FAMACHA scored, hematocrit evaluated for packed cell volume (PCV), and fecal egg counts (FEC) were determined from 2007 through 2009. Ewes received only CuSO₄ to control GIN. Ewes with FEC exceeding 6,000 eggs/g feces were drenched.

A separate study during the summer of 2008 assessed the potential …

Effects Of Adipogenic Compounds On Growth Performance, Hormonal Status And Fat Deposition Of Finishing Beef Steers, Susanna Elizabeth Kitts

University of Kentucky Doctoral Dissertations

Processes that regulate site of fat deposition in beef cattle are poorly understood. For the producer to procure the greatest profit, it is ideal to maximize intramuscular fat. Furthermore, to understand the physiological mechanisms affecting fat depots, it is necessary to evaluate hormones involved in growth regulation. Using a 2 x 2 factorial design of treatments, four experiments were conducted to examine two adipogenic compounds, chlortetracycline and dexamethasone. Synovex-S® and Revalor-S® were used to investigate potential interactions between growth implants and adipogenic compound. Growth performance, carcass quality, organ and fat mass and plasma hormone concentrations were measured in these studies. …

The Return Of The Black Bear To Eastern Kentucky: Conflict And Tolerance Between People And Wildlife, Hannah B. Harris

University of Kentucky Doctoral Dissertations

The black bear (Ursus americanus) has returned to Kentucky and is now part of a reproducing population in the southeastern Cumberland Mountain region. The broad objective of this project was to examine the interactions between people and bears, with the ultimate goal of improving bear management in a way that addresses stakeholder concerns. Using interviews of regional stakeholders, participant observation, and media reports collected between summer 2003 and fall 2006, I investigated how the presence of black bears in Harlan and Letcher counties in Kentucky has had an impact on area residents. I complemented this information with observations …

Fish Oil And Barley Supplementation In Diets For Adult Dogs: Effects On Lipid And Protein Metabolism, Nutrient Digestibility, Fecal Quality, And Postprandial Glycemia, Maria Regina Cattai De Godoy

Theses and Dissertations--Animal and Food Sciences

Obesity is the most prevalent nutritional disorder encountered in small animal medicine. Problems related with obesity are the higher incidence of morbidity and mortality. Nutritional and physical activity interventions have been common strategies employed; however, they have shown low compliance rates. Because of it more attention has been given to the nutrient composition of diets. Using the canine model, three experiments were conducted to examine the effect of fish oil or barley on protein and lipid metabolism, as well as postprandial glycemia, and nutrient digestibility in mature and in young adult dogs.

In Exp. 1, seven female dogs were randomly …

Adaptation Of Lambs To An Endophyte Infected Tall Fescue Seed Diet, Rachel Ann Rickly Zinner

Theses and Dissertations--Animal and Food Sciences

Ten wether lambs were used to determine the effects of ergovaline consumption from endophyte infected tall fescue, on nutrient utilization and metabolism. Lambs were fed a diet of 23% endophyte free tall fescue seed (E-) and 77% concentrate from d -14 to -1 (adaptation phase). On d 0, five lambs were switched to an endophyte infected seed diet (E+) where they remained through d 14. Nutrient digestibilities tended to increase from adaptation through the acute (d 1 to 4) to subacute (d 10 to 14) phases when E- was fed. E+ digestibilities were highest (P < 0.05) in the acute phase. Lambs fed E+ had higher rectal temperatures in the acute (P < 0.01) and subacute phases (P < 0.05). Fecal recovery of ergovaline increased as day of collection increased in the acute and subacute phases. Lysergic acid fecal recovery increased with day of collection in the acute phase, but no effect was found in the subacute phase. Serum enzyme analyses did not indicate tissue damage from alkaloid consumption. These results demonstrate lambs try to adapt to endophyte infected fescue seed consumption through increased nutrient digestibilities and increased ergovaline and lysergic acid excretion.

Factors Affecting Skeletal Muscle Protein Synthesis In The Horse, Ashley Leigh Wagner

Theses and Dissertations--Animal and Food Sciences

Skeletal muscle protein synthesis is regulated by the mammalian target of rapamycin (mTOR) signaling pathway. The first objective was to optimize the methodological procedures for assessing mTOR signaling in horses. The response of mTOR signaling (P-Akt Ser⁴⁷³, P-S6K1 Thr³⁸⁹, P-rpS6 Ser^{235/26 & 240/244}, and P-4EBP1 Thr^37/46 by Western blotting techniques) to meal consumption was determined at three gluteal muscle biopsy depths (6, 8, and 10 cm), and the repeatability of the contralateral side at 8 cm during 5 days of repeated biopsies. There was no effect (P > 0.05) of sampling side or biopsy …

Comparison Of Digestive Function In Young And Mature Horses, Jennifer Elizabeth Earing

University of Kentucky Doctoral Dissertations

While forage plays an important role in equine nutrition, little research has been conducted evaluating fiber utilization by young horses. Therefore, studies were conducted to compare in vivo digestibility and digesta passage in weanlings and mature horses (Exp 1) and yearlings and mature horses (Exp 2). All horses were fed forage-based diets at the same rate (on a metabolic BW basis; Exp 1: 67% alfalfa cubes, 33% concentrate; Exp 2: 75% timothy cubes, 25% concentrate). Ytterbium labeled hay and cobalt-ethylenediaminetetraacetic acid were used to estimate digesta mean retention time (MRT), while in vivo digestibility (DM, OM, and NDF) was measured …

Beef, Dairy, Equine, Poultry, Hogs, Sheep, And Goats, Kenneth H. Burdine, A. Lee Meyer

Agricultural Economics Presentations

No abstract provided.

Oas1 Polymorphisms Are Associated With Susceptibility To West Nile Encephalitis In Horses, Jonathan J. Rios, Joann G. W. Fleming, Uneeda K. Bryant, Craig N. Carter, John C. Huber Jr., Maureen T. Long, Thomas E. Spencer, David L. Adelson

Veterinary Diagnostic Laboratory Faculty Publications

West Nile virus, first identified within the United States in 1999, has since spread across the continental states and infected birds, humans and domestic animals, resulting in numerous deaths. Previous studies in mice identified the Oas1b gene, a member of the OAS/RNASEL innate immune system, as a determining factor for resistance to West Nile virus (WNV) infection. A recent case-control association study described mutations of human OAS1 associated with clinical susceptibility to WNV infection. Similar studies in horses, a particularly susceptible species, have been lacking, in part, because of the difficulty in collecting populations sufficiently homogenous in their infection and …

Role Of Clover "Down On The Farm", Don Sorrell

Forage Symposium at the Kentucky Cattlemen’s Convention

In an effort to evaluate the Role of Clover ”Down on the Farm”, a survey was developed and then e-mailed to Agriculture and Natural Resources Extension Agents in Kentucky. Agents were asked to complete the survey based on their estimate of use and importance of clover in their particular county. Thirtytwo (32) surveys were returned. The following is a summary of those returned surveys.

Establishing Clovers In Pasture And Hay Fields, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Pasture renovation means to renew and improve. In Kentucky, this usually means adding lime and fertilizer, controlling weeds and insects and planting a legume such as red clover and/or white clover. The primary benefits come as a result of getting legumes established in grass-dominated fields.

Estimating Clover Percentage In Your Pasture, S. Ray Smith

Forage Symposium at the Kentucky Cattlemen’s Convention

You often hear Extension Agents and Extension Specialists talk about how important it is to add clover to your grass pastures. We talk about the advantage of free nitrogen, the added forage quality and yield, the benefit of diluting the toxic effects of tall fescue, and many other benefits. Usually after I give a presentation promoting all the benefits of clover the first question from the audience is, “How much clover do I need?” My standard answer is that 30 to 40% clover provides many of these benefits without compromising grass productivity. In fact, 30 to 40% clover in a …

Why Grow Clovers?, Don Ball, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Clovers have long been viewed as being special and beneficial pasture plants, but recently the incentives livestock producers have to grow them have further increased. Why are many people more interested than ever in growing clovers in pastures as companion species with grasses? Here are several reasons that collectively make a compelling case.

Foreword [2010], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Collection And Preparation Of Milk Samples For Microbiological Culturing, Jeffrey M. Bewley, Robert J. Harmon, Stephan Locke

Agriculture and Natural Resources Publications

In developing individual farm mastitis control and treatment strategies, it is often necessary to characterize the types of bacteria that are present on your farm. To answer this question, a microbiological analysis, or milk culture, must be performed on milk samples collected from cows showing clinical or subclinical signs of mastitis. Results of the milk cultures will help identify which bacteria are causing the mastitis. In turn, this information can be used to alter mastitis control, prevention, and treatment options to fit your herd’s conditions.

During an investigation of a herd dealing with high somatic cell counts or a high …

Market Situation And Outlook For Hogs, Poultry And Small Ruminants, A. Lee Meyer

Agricultural Economics Presentations

No abstract provided.

Beef, Dairy, And Equine, Kenneth H. Burdine

Agricultural Economics Presentations

No abstract provided.

Use Of Co2 Concentration Difference Or Co2 Balance To Assess Ventilation Rate Of Broiler Houses, Hongwei Xin, Hong Li, Robert T. Burns, Richard S. Gates, Douglas G. Overhults, John W. Earnest

Biosystems and Agricultural Engineering Faculty Publications

Ventilation rate (VR) is one of the two key elements for quantifying aerial emissions from animal production facilities. Direct, continuous measurement of building VR can be challenging and impractical under certain circumstances,e.g., naturally ventilated animal housing or a large number of ventilation fans in the building. This study examined the suitability of estimating VR of broiler houses with built‐up litter (mixture of manure and bedding), when supplemental heating was not in use, through either carbon dioxide (CO₂) balance or the relationship of VR to CO₂ concentration difference between exhaust and inlet air. The reference VR was based …

Method Of Inhibiting Binding Activity Of Immunoglobulins, Clair D. Hicks, Zeynep Ustunol

Animal and Food Sciences Faculty Patents

A method for inhibiting culture agglutination in a fermentation medium including immunoglobulins includes the step of treating a source of immunoglobulins with an enzyme, such as papain, ficin, bromelain and mixtures thereof to hydrolyze the immunoglobulins into immunoreactive peptides having a molecular weight of less than 10,000 Daltons. This is accomplished utilizing ultrafiltration and/or diafiltration techniques. Next, is the collecting of peptides so produced and the adding of the peptides to a growth media for microorganisms useful in fermenting the fermentation medium. This is followed by growing the microorganisms in the inoculated growth media and adding the microorganisms grown in …

Extending Grazing And Reducing Stored Feed Needs, Don Ball, Edward N. Ballard, Mark Kennedy, Garry D. Lacefield, Dan Undersander

Forage Symposium at the Kentucky Cattlemen’s Convention

Why extend the grazing season? For most livestock producers, extending the grazing season for their animals, or otherwise filling gaps in pasture forage availability to reduce stored feed needs, should be a high priority objective.

Teff: What Is It? Where Does It Fit In Kentucky, Bret Winsett

Forage Symposium at the Kentucky Cattlemen’s Convention

Teff (Eragrostis tef (zucc)) is an annual, warm season grass native to Ethiopia. Throughout its history, teff has been used more as a gluten-free grain for flour than as forage. However, in recent years, forage agronomists and producers have become increasingly interested in its potential contribution as a hay crop. Teff is characterized by a fairly large crown, many tillers, fine stems, a very shallow root system, rapid growth and high tonnage capability. During the vegetative stage, teff plants look somewhat similar to tall fescue in size and color. Teff tends to germinate quickly with good moisture, regrow quickly after …

Weed Control Options For Pastures, Jon Doran

Forage Symposium at the Kentucky Cattlemen’s Convention

What is a weed? A pasture or hayfield “weed” is any plant that you deem as being out of place and/or a plant that is decreasing your desired forage production. Weeds may be classified in several ways including broadleaf weeds, woody plants, and undesirable grasses. Besides decreasing forage, weeds can also interfere with forage utilization, grazing distribution, etc. There are several methods available to control weeds and increase production of and access to desirable forages. The three main methods are cultural, mechanical, and chemical. The cultural method is quite simple-a thriving grass stand is an excellent form of weed control …

Selecting Clover Varieties Wisely, S. Ray Smith

Forage Symposium at the Kentucky Cattlemen’s Convention

Although there are not a lot of new red clover varieties, several companies and Universities have active red clover breeding programs. In some ways, red clover is the easiest species to make variety recommendations for. Simply put, “only plant certified seed of improved varieties, never plant common seed.” University of Kentucky research has shown that the difference between improved varieties and common seed can be 6000 to 10,000 lb/acre in higher yield and 1 to 1 ½ years longer stand life. Sometimes you may “luck up” and find that the bag of cheap common seed you purchased was actually an …

How I Use Forages, Barry Drury

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Foreword [2009], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Influences Of Supplementing A Mannan Oligosaccharide Containing Product To Pig Diets On Sow And Weanling Pig Performance, I-Fen Hung

University of Kentucky Master's Theses

The objective of these studies was to evaluate the effect of supplying mannan oligosaccharides (MOS) to pig diets on both weanling pig and sow performances.

Nursery pigs challenged with LPS to stimulate an immune challenge had increased body temperature and respiratory rate as well as elevated serum cortisol and TNF-α concentration, MOS-supplemented pigs had a lower rectal temperature and respiratory rate which implied that MOS improves some aspect of the immune function of piglets.

MOS supplementation in sow diets during late gestation and lactation had no effect on litter size, but the piglets from MOS-fed sows were heavier at birth …

Evaluation Of Dietary Alterations That Have Potential To Affect Feed Intake And Feed Preference In Swine, James Seth Monegue

University of Kentucky Master's Theses

Feed intake is a key factor affecting pig performance; thus, the objective of these studies was to assess a variety of factors that could potentially affect intake in pigs in different production stages. Studies were conducted to determine the effects of flavor and diet complexity, Appetein™ (an alternative protein source), and graded levels of salt on swine feed intake and feed preference. Two newly developed flavors were used in nursery pig diets. The use of the two flavors did not increase feed intake (P > 0.05). Nursery pigs actually showed a preference for the control diet. Complex diet formulation does increase …

Identification And Characterization Of The Glucagon-Like Peptide-2 Hormonal System In Ruminants, Christina C. Taylor Edwards

University of Kentucky Doctoral Dissertations

The hormone glucagon-like peptide-2 (GLP-2) is important in the regulation of intestinal growth and blood flow in nonruminant animals. However, no research reports the existence of GLP-2 in ruminants. Therefore, this dissertation examined the existence of GLP-2 and its receptor, their response to physiological stimuli, and its ability to induce gastrointestinal growth and intestinal blood flow in ruminants.

Experiments 1 and 2 established the gastrointestinal distribution of mRNA for proglucagon (the GLP-2 precursor) and the GLP-2 receptor. Furthermore, these experiments determined the effects of changing dietary energy intake on plasma GLP-2 concentrations and proglucagon and GLP-2 receptor mRNA expression. Experiment …