Animal Sciences Commons^™

Effects Of Group, Individual, And Isolated Rearing Of Dairy Calves On Weight Gain And Social Development, Val D. Warnick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thirty-six dairy calves were observed for four months to determine the effect of three housing methods, group, individual and isolated on body weight gain, feed consumption, age when started to consume grain, daily activity patterns, open field test of behavior and social rank. Six calves were assigned to each of the three treatments in two separate trials of eighteen calves. These calves were raised in their treatment for approximately two months and then weaned and placed together in a group of eighteen for two more months.

Treatments ranked in order from high to low according to least squares means for …

Strip Vs Continuous Grazing Of Irrigation Pasture, R Sprivulis, R. Bettenay, T. Pavy

Journal of the Department of Agriculture, Western Australia, Series 4

A report on trial work looking at the alternative grazing systems andthe returns generated.

Bulletin No 3966 - Vitamin A And Animal Health, J. Johnson

Bulletins - 3000 - 3999

Vitamin A is one of the essential vitamins for animal health. Grazing animals obtain their vitamin A requirements mostly from the carotene in green feed. This carotene is converted to Vitamin A in the intestinal wall and is passed to the liver and to a less extent the kidneys for storage. Some carotene also passes direct to the liver where it is stored before it is converted to vitamin A.

When dry pastures, hay and grains (except maize) are low in carotene content this ability of the animals to store vitamin A means that they usually have enough when there …

A Study Of Milk Composition In South Dakota, Jeng-Jung Yee

Electronic Theses and Dissertations

The composition of cow's milk, including both the fat and solids-not-fat (SNF) content, is known to vary over rather broad ranges. Breed and individuality of the cow are the major factors influencing this, but many other factors are known to exert their influence. However, it has generally been observed that compensation or complementing occurs when the milk of cows is mixed together; so that the composition of milk from a herd will tend toward averages or norms. This effect usually is even more marked as the milk from two or more herds is commingled. Payment for milk on the basis …

Detection Of Antibiotic Residues In Bovine Milk, Mark Edward Johnson

Electronic Theses and Dissertations

Under the Food, Drug, and Cosmetic Act antibiotics are considered as ·adulterants in milk and milk products. Cultured dairy products cannot be made with milk containing small concentrations -of antibiotics. Also, minute quantities of antibiotics cause allergic reactions in some people. Penicillin is the most common antibiotic to which people are allergic, and penicillin is also the most commonly used antibiotic in the treatment of infections in bovines. Antibiotics, whether injected intravenously or intramuscularly, or infused into the udder of the cow, can be secreted into the milk. It is for this reason that withdrawal times for milk from cows …

Intake And Digestibility Of Brown-Midrib Corn Silage By Lactating Dairy Cows, James Allen Rook

Electronic Theses and Dissertations

Two short-term trials evaluated brown-midrib-3 (bm₃) mutant (low lignin) corn silage for early lactation Holstein cows. In trial 1, five cows per group were individually fed a ration of silage and grain (60:40 ratio, dry matter basis) from week 2 through 8 of lactation. Lignin percentages for bm₃ and normal silages were 4.9 and 6.4. Cattle fed the bm₃ ration consumed 19% more total dry matter as percent of body weight than cows fed normal. Digestibilities of dry matter, cell-wall contents, acid detergent fiber, and energy were 3 to percentage units higher for the bm_{3 …}

Free Fatty Acids Associated With Induced Rancidity In Cream And Butter, John Alan Anderson

Electronic Theses and Dissertations

One of the most significant problems in the dairy industry today is the flavor defect known as rancidity. This defect has been recognized for some time, but recent trends in milk handling have increased the problem of rancidity. Recently the dairy industry on the farm has changed to the increased use of pipeline milkers and bulk handling of milk. Processing plants are becoming larger and more centralized, resulting in more movement over longer distances for the raw product. These changes result in increased foaming and agitation of the milk, contributing to the rancidity problem. The butter industry has changed. Butter …

Relationships Between Teat Shape, Teat Erosion, California Mastitis Test, And Milk Production In A Large Dairy Herd, John Sephen Malan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Data were collected from a 1,000 cow commercial dairy unit during three different time periods to determine the interrelationships between teat shape, teat erosion, mastitis (as measured by the California Mastitis Test and somatic cell counts), and milk production.

Results showed no relationship between teat shape or teat end erosion and milk or fat production. The relationship between teat end erosion and mastitis appeared to be masked by the high level of teat erosion. There was an indication that cows with flat and cone shaped teat ends were prone to higher California Mastitis Test scores than cows with pointed, round, …

A Comparison Of Three Methods Used To Analyze Pronghorn Antelope Diets, Leonard J. Shandruk

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An increasing interest in fecal analysis as a method of determining diets of herbivores prompted research to determine if this method could be used successfully to determine diets of pronghorn antelope found in Utah's cold desert rangelands. In addition to fecal analysis, quantitative estimates of pronghorn diets were derived from rumen analysis and feeding site observations. Rumen samples were analyzed by three different methods: (1) microscopic, (2) gravimetric, and (3) point frame. In addition to field experiments, samples from a feeding trial with a diet of known composition were used to determine whether or not differential digestion of plant epidermis …

Factors Affecting The Development Of Lipase Flavor In Butter, Lawrence I. Bell

Electronic Theses and Dissertations

Current trends in the dairy industry have resulted in an increase in the incidence of lipase flavored butter. Raw cream, fresh and aged 24 h, was divided into 3 fractions and heat treated at temperatures of 72 C, 85 C, and 93 C. Each fraction of cream was churned into butter, with the butter divided and stored at -28. 9 C and 4.4 C. Lipase flavor development was measured organoleptically, by acid degree value (ADV), and free fatty acids (FFA) using a colorimetric procedure. Age of the cream had a significant effect (P< .01) on FFA and. ADV .levels, whereas heat treatment .of the cream had a significant effect (P< .01) on flavor only. Storage time had a significant effect (P< .01) on FFA, ADV, and flavor and the temperature of storage had a significant effect (P< .01) on FFA ·and flavor. Correlation between FFA and ADV was 0.86. There was no correlation between flavor and either JTFA or ADV

Manufacture Of Monterey Cheese From Preacidified Milk, Faisal O. Mohamed

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Whole milk acidified to pH 5.3 with hydrochloric acid was used for the manufacture of Monterey cheese. The milk was inoculated with one and one-half percent lactic starter and set with 12.5 ml rennet per 1000 pounds of milk. Normal washing treatments resulted in cheese with moisture in excess of 44 percent. Moisture content was brought below 44 percent by using wash water at a temperature such that the water-curd-whey mixture was 35 C. The pH of cheese made by preacidification was all between 5.21 and 5.09. No acid defects were encountered. Preacidification eliminated chance of spoilage or losses caused …

Bulletin No 3883 - Dairying In W.A., Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Western Australia has a small dairy industry compared with its other rural production. However, the industry has consolidated over recent years.

Tree clearing and pasture development on existing holdings and the amalgamation of small dairy farms has led to a rapid increase in the area of pasture per farm. The trend in Western Australia is towards bigger herds, more efficient dairies, more fodder conservation and increasing production per cow and per· hectare.

Initiation Of Parturition In Dairy Cows With Dexamethasone And Dexamethasone Plus Estradiol Benzoate, Gary Lee Beardsley

Electronic Theses and Dissertations

Parturition was initiated in 25 of 29 (Trial 1) and 26 of 26 (Trial 2) Holstein cows given dexamethasone (Trial 1), 4.4 mg/100 kg body weight, or dexamethasone plus .25 mg estradiol benzoate (Trial 2) at day 273 of gestation. Parturition occurred at 45.l z +/-11.1 h (Trial 1) and 40.8 ± 9.6 h (Trial 2) after injection. Twenty-nine control cows (Trial 1) and 26 control cows (Trial 2) had average gestation lengths of 280 and 281 days, respectively. In Trial 1, calving difficulty was greater (P <.05) while birth weight of calves was 3.0 kg less (P<.05) for the induced cows compared to controls. In Trial 2, no differences in calving difficulty were found, while calf birth weight was 2.5 kg less (P <.10) for the induced cows compared to controls. Average birth weights of calves were 42.4 and 45.4 kg, Trial 1; and L~o.8 and 43.3 kg for Trial 2, for induced and control groups. Severity of udder edema did not differ for either trial. Average daily milk production for the first 9 wk of lactation was 2l~.8 kg and 27.8 kg (Trial 1) and 24.2 kg and 27.7 kg (Trial 2), for induced and control groups. In both trials, differences in milk fat or fat corrected milk were nil. Total milk production (305 day-2X-mature equivalent) was not significantly different for either trial. Changes in body weight were similar for control and induced cows in both trials. The incidence of retained placental membranes was 76 and 10'/4 (Trial 1) and 50 and 4% (Trial 2) for induced and control cows. Average days to first heat, days to firs+, service, days to conception, and services per conception for induced cows were: 58 .4, 79-9, 117.8, 2.0 (Trial l); 80.7, 81.4, 102.2, 1.64 (Trial 2); and for control cows were: 58.6, 82.3, 105.5, 1.8 (Trial l); 89.0, 91.4, 128~6, 1.94 (Trial 2). In Trial 1, the incidence of milk fever in cows with no previous history was 24 and 10'/4 for induced a"'1.d control cows. There were no differences in the incidence of metabolic disorders in Trial 2. Results of California Mastitis Tests were similar for control and induced cows in both trials. In both Trial 1 and Trial 2, fat, protein, total solids, and gamma globulin content of the colostrum did not differ between control an treatment groups;· Casein values were lower (P <.05) for the treatment group in both trials. Average daily gains from 0 to 10 weeks were .63 and .60 kg, for Trial 1; and .51 and .46 kg, for Trial 2, for induced and control calves. No differences were found in calf death loss or health disorders between groups. Similar levels of serum gamma globulin were found for both groups at 0 (before sucking) and 3 days of age in both trials. No meaningful differences were found in total serum protein, albumin, and alpha and beta globulin levels in both trials. No differences were found at birth, in chest depth, shoulder width, head circumference, hip width, and wither height of calves.

Dairying In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

Western Australia has a small dairy industry compared with its other rural production. However, the industry has consolidated over recent years.Tree clearing and pasture development on existing holdings and the amalgamation of small dairy farms has led to a rapid increase in the area of pasture per farm. The trend in Western Australia is towards bigger herds, more efficient dairies, more fodder conservation and increasing production per cow and per hectare. Commercial dairy farming in Western Australia is confined to the south-western corner of the State, south of Perth, extending in a 50-kilometre-wide strip along the coast to 50 kilometres …

Partial Budgeting For Dairy And Beef Farmers, Department Of Agriculture, Western Australia

Farm Systems and Economics published reports

A Programmed text.

A PROGRAMMED INSTRUCTION WORKBOOK.

This book is designed to show you how to draw up partial budgets.

If you are like most farmers you are probably searching for different ways of running your farm to increase farm income. Choices between alternatives are very difficult, and require a great deal of careful thought and planning, especially where large cash outlays are involved. But to decide how, where and what to produce with any confidence you need to consider all the physical and financial angles. Doing this in your head, or on the back of an envelope is hard, …

A Computerized Performance Record Keeping System For Beef Cattle In Utah, John J. Pierce

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A computer program was developed at Utah State University (USU) to aid in obtaining a more complete individual performance record keeping system for beef cattle in Utah. Some computer programs for beef cattle records presently exist but a program was needed that was readily available to the USU animal science extension and resident staff.

The program was written in FORTRAN for use on the Burrogh 6700 computer located at the Utah State University Computer Center. It was designed to read input data for individual animals, perform various calculations (i. e. days of age, adjusted weaning weight and weaning weight ratio), …

Factors Affecting Feeding Habits Of Sheep Grazing Foothill Ranges Of Northern Utah, Farid D. Iskander

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An experiment was designed to study the effects of forage availability, season and intensity of grazing, and distribution and behavior of sheep on their forage preferences. Three grazing periods of 15 days each were used to study the effect of season. Each grazing period included a heavy and a moderate stocking intensity. Pastures were divided by a grid into 30.48 m x 30.48 m compartments. Each compartment was sampled for botanical composition of available herbage prior to and after grazing. Esophageally fistulated sheep were allowed to graze freely and positions of individual sheep with respect t o compartments were recorded …

Economics Of Carry-Over Production And Increased Grazing Season Length Due To Range Fertilization, Paul W. Mccormick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper entails the economic and biological interpretation of the response of rangeland grasses to nitrogen fertilization. Six sites throughout Utah received graduated rates of fertilizer. The coefficients of the production function
Y = a + bN - cN²
were identified.

An initial production and a carry-over response were identified on sites receiving greater than ten inches of annual precipitation. Optimum fertilization rates may be identified by equating the marginal physical product to the ratio of the price of nitrogen to the price of the forage.

Forage response to nitrogen is reflected strongly in the early growth response in …

Motion And Time Studies Of Milking Parlors And Routines, R. D. Appleman, C. F. Micke

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study defines and describes the parameters of milking in both the elevated side-opening and herringbone style milking parlor. Included in this "motion and time" study are measurements of differences in milking routines or techniques, as well as the probable contribution of certain mechanical aids, including both crowd gates and group-washing systems. Milker (men) differences are also identified. Detailed measurements of time requirements for specific milking activities or chores are expensive to obtain. Very limited data are found in the scientific literature. This bulletin is published to supply resource data which may be used in planning milking parlors or as …

Dried Whey As An Additive For Alfalfa Haylage And As A Grain Supplement For Dairy Cows, Sitakantha Dash

Electronic Theses and Dissertations

This research was conducted to explore the possibility of utilizing surplus whey in dairy cattle rations. Four experiments determined the influence of whey on preservation, digestibility and feeding value of alfalfa haylage. The last experiment was initiated to evaluate dried whey as a grain supplement. When dried whole whey was added at O, 1, and 10% levels to reconstituted alfalfa haylage (chopped baled hay plus 50% water) and preserved in sealed metal containers, it reduced pH, decreased acetic acid, and increased lactic acid. The general pattern of fermentation was better in whey-treated haylages than in corresponding untreated haylages. An in …

Partial Characterization Of Animal Growth Inhibitors From Soybeans, Joseph Richard Uckert

Electronic Theses and Dissertations

The pH 4. 4 supernatant from raw (unheated) soybean meal was separated into 5 fractions on a Sephadex G-25 column in efforts to isolate the animal growth inhibitors present soybeans. Each fraction was added to the diet of growing mice and growth inhibition (GI) activity was determined by comparing their_ growth rates to g1"'owth rates achieved on an autoclaved soybean meal diet. Fractions I and II each contained about 50% of the GI activity, with a trace in fraction III and none in fractions IV and V. Only fraction I contained trypsin inhibitor and caused pancreatic enlargement. Fraction I was …

The Vitamin E Status Of Lactating Dairy Cows After Receiving Stored Feeds For 15 Months, Marc Dellhime Eckhart

Electronic Theses and Dissertations

The trend in dairying in recent years has been towards more confinement housing and higher producing animals. Such confinement housing often leads to year-around feeding of stored feeds, such as silage, haylage, and hay with no pasture grazing or feeding of freshly cut forages. Since stored feeds contain substantially less vitamin E than those same forage when freshly cut or grazed, it may be important to re-evaluate the vitamin E status of cows fed stored feeds continuously. The requirement of cattle for vitamin E are largely unknown. The one study involving adult cattle, conducted 25 years ago, found that 1.82 …

Trends In Milking Systems, G W. Scott

Journal of the Department of Agriculture, Western Australia, Series 4

Twice daily milking is an essential task for the dairy farmer and the speed of milking influences the time available to him for other work and to the cows for extra grazing.

Modern milking systems can greatly contribute to these requirements by allowing the owner-farmer to handle a greater number of cows unaided, or in other situations to release labour from the shed for other work.

The following review leads from the better known basic sheds to the most modern types.

An Economic Analysis Of Nitrogen And Phosphorus Fertilization On Several Utah Range And Meadow Sites, Thomas M. Quigley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Previous research has shown that rangeland forage production can be increased through fertilization. A study was conducted to determine if fertilization of various Utah range sites was economically feasible. Six range sites were selected for analysis. The addition of nitrogen increased forage production on three sites. Phosphorus had no effect in increasing production. Production functions of the form, Y = a + bN - cN² , where Y is pounds of forage per acre and N is pounds of nitrogen per acre, were estimated for both fall and spring applications. Using current prices of Y and N the optimum …

Tissue Mineral Imbalances In Cattle With Brisket Disease, Patricia H. Field

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty four cattle, six each of healthy cows and calves, and cows and calves with brisket disease, were obtained, examined and slaughtered. The concentrations of calcium, chloride, cobalt, copper, iron, magnesium, molybdenum, phosphorus, potassium, sodium and zinc; and percent absolute dry matter and percent ash were determined in tissues selected from the following: cardiac, hepatic, renal, osseous, whole blood and blood serum. In addition, certain physical and biological parameters were recorded for each animal. The results were analyzed as a 2 x 2 factorial, segregating the effects of age and brisket disease, and the age-disease interaction.

The following statistically significant …

Farm Grazing Levels, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Stocking rates in many dairying areas are so low that the Division has established nine grazing level demonstrations in various areas.

Their aim is to demonstrate that higher stocking rates are practical on existing farms.

Cancer Eye Of Cattle, M R. Gardiner, J. L. Anderson, D. E. Robertson

Journal of the Department of Agriculture, Western Australia, Series 4

Cancer of the eye and eyelids is mainly a disease of cattle, although it occasionally occurs in most species of animals and in man. It is the most common cancer in cattle, especially in certain breeds.

Meat From The Dairy Herd, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Beef raising is a profitable sideline for many West Australian dairy farmers and gives their farming operation flexibility and versatility.

With suitable management and feeding the weight gains and consumer acceptance of dairy beef allow it to compete strongly with beef from other sources.

The breeds most common on W.A. dairy farms are well suited to beef production.

Sephadex G-25 And Charcoal Separation Of Mouse Growth Inhibitors In Soybeans From Trypsin Inhibitors, Larry James Tidemann

Electronic Theses and Dissertations

Rising costs have changes man’s ideals and eating habits. Plant ingredients, because of their relatively low costs, have been increasingly used as a substitute for animal proteins. If these plant ingredients could be directly utilized by man, this would be a more efficient use of energy and nutrients. One plant source currently used in such a manner is soybeans, which is a prime source of protein for human and livestock nutrition. However, soybeans contain several factors that are detrimental to man and livestock. Heating of soybeans counteracts these factors, since the undesirable factors are heat labile. However, heat alters the …

Freshwater Food Habits Of Salvelinus Malma (Walbaum) On Amchitka Island, Alaska, John F. Palmisano

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Stomach contents of 3,672 Dolly Varden char collected from September 1967 to November 1968 were examined to determine the food habits of this species. Of these, 3,100 (86%) had food in their stomachs. Aquatic invertebrates (Insecta and Crustacea) comprised over 90% of the diet. Food habits varied with habitat. Aquatic insects were most important in the diet of stream fish while aquatic insects and crustaceans were most important in the diet of lake fish. Food habits of lake fish were re- 1ated to lake bottom type and access to the sea. Fish in landlocked lakes fed primarily on aquatic insects, …