Animal Sciences Commons^™

Preservative Effects Of Covering And Propionic Acid On Alfalfa Haylage In Bunker Silos, Thomas Jonathan Oelberg

Electronic Theses and Dissertations

The preservation efficiency of covering alfalfa haylage with black plastic (polyethylene) and/or treating haylage with propionic acid was studied in two trials. Experiment 1 was designed to evaluate the influence of both covering and treatment with propionic acid on haylage chemical composition and heifer growth. In experiment 1, prop ionic acid was administered to the haylage at the chopper at 0.02% of the fresh forage weight. Chemical composition and ensiling temperature of the haylage were monitored and animal growth was measured with 16 Holstein heifers. Covered haylage was superior to treated haylage in quality as measured by chemical analyses and …

The Psychological Relations Hip Between Dairy Cows And Dairy Cowmen And Its Implications For Animal Welfare, Martin F. Seabrook

International Journal for the Study of Animal Problems

No abstract provided.

Varieties Of Cheese, T A. Morris

Bulletins 4000 -

While Cheddar cheese is by far the main type as far as English speaking countries are concerned, it is only one of a large number of varieties of cheese which are becoming more universal in production and consumption. In other than English speaking countries Cheddar cheese is almost unknown and yet the consumption of cheese in some of these countries is very much greater. The naming of cheese types has usually been a result of the use of the name of the place where the cheese was first made. Thus cheeses of similar type but produced in a different locality …

Duration Of Antibiotic Residues In Milk From Cows Treated Via Intrauterine And Intramammary Infusion, Elias Abdurahman

Electronic Theses and Dissertations

Antibiotics have been employed by farmers and veterinarians for treatment of infectious cattle diseases for over 3 decades. The most common of these diseases in dairy cows is mastitis. Mastitis is defined by the National Mastitis Council (NMC) (49) as an inflammation of the mammary gland. It is the most prevalent and most costly disease .of dairy cattle. It is estimated that at least 50% of all cows are infected with some form of mastitis at any one time in one or more quarters; cows in the average herd contract clinical mastitis one and one-half times per yr (49) which …

Heat-Treated Soybean Proteins For Lactating Dairy Cattle, Clayton D. Mielke

Electronic Theses and Dissertations

The value of heat treatment of protein supplements to reduce protein solubility and increase protein utilization was studied in two lactation trials. Experiment I was designed to study the utilization of heat-treated soybean meal (HSBM) by cows in early lactation. An extrusion process with moist heat was used to produce HSBM - a product with lower protein solubility than regular soybean meal (SBM). Ten cows, 3 wks post-partum, were assigned to treatments of HSBM or SBM. Due to a problem in feed bag labeling the concentrate mix containing SBM and corn was not as formulated. A large amount of ground …

Feeding Value Of High Protein Oat Silage Versus Corn Silage For Dairy Cows, Tilahun Sahlu

Electronic Theses and Dissertations

Corn accounts for 80% of the total silage production in the United States while oats ranks second as a feed grain crop. Oats are a major crop in areas of the world where temperatures are cool and short growing seasons are not well suited for corn production. South Dakota is the leading oat producing state in the nation with 1. 68 million kilograms of oats produced annually. Oats play an important roll as animal feed because among common cereals in the United States it ranks highest in both protein and lysine content. Due to the wide genetic diversity of oat …

Progress Report For The Dairy Research Advisory Board, Various Authors

Other Documents

No abstract provided.

Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur

Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station Bulletin #453, 68 pages.

The Effect Of Sodium Hexametaphosphate On Cottage Cheese Yields, Stephen T. Dybing

Electronic Theses and Dissertations

A major concern in the cottage cheese industry is the inefficient use of the available milk proteins. Currently, the methods of cottage cheese manufacture convert an average of only 74.9% of the milk proteins into cottage cheese, while the remainder are removed in the by-product whey (43, 56). As protein is the main determinant of both the yield and nutritional value of cottage cheese, if 25% of the available protein is lost to the whey, then potential cottage cheese yield and nutrition have been lost as well. The proteins lost in the whey are mainly -lactalbumin and β-lactoglobulin, which remain …

An Ultrastructural Study Of Fresh And Ensiled Alfalfa Using The Light And Transmission Electron Microscope, Janet Louise Lazo-Davis

Electronic Theses and Dissertations

Late bud alfalfa was sampled prior to cutting and after 17 and 51 days of ensiling. Leaf and stem tissue were separated and immediately placed in 2.5% glutaraldehyde followed by 1% osmium textroxide for fixation. Following acetone dehydration, samples were embedded in Spurr plastic for examination under the light (LM) and transmission electron (TEM) microscopes. Light microscopy was used to differentiate cell types and tissues, e.g. epidermis, chlorenchyma, phloem, xylem, and pith. Iodine staining (LM) showed starch localization in chlorenchyma cells. Transmission electron microscopy analysis showed starch localized in chloroplasts of chlorenchyma. Leaf cells averaged nine chloroplasts per cell section …

Feeding And Housing Of Dairy Calves, Lester Vance Schaffer

Electronic Theses and Dissertations

In an 18 mo study antibiotic containing mastitic milk was collected from infected cows and fermented naturally for a minimum of 7 days at ambient temperature. Fermentation of antibiotic containing mastitic milk increased titratable acidity from 0.209% to 0.650% and decreased pH from 7.02 to 5.48. Fermentation decreased crude protein from 3.7% to 3.5% and increased NPN (% TN) from 6.0% to 8.4%. Penicillin was detected at a concentration of 1.2 IU/ml in the first milk after treatment and 0.01 IU/ml when fermented. Species of pathogenic organisms isolated from fresh and fermented milk were Staphylococcus epidermidis, Escherichia coli, Streptococcus dysgalactiae, …

A Comparison Of Cheddar Cheese Yields And Composition Using Conventional Bulk Set Cultures And Superstart Concentrated Cultures, William J. Kipp

Electronic Theses and Dissertations

The cheese industry has become by far the largest user of milk for manufacturing. In 1978, cheese production utilized a fourth of the total market supply of milk, up from less than an eighth in 1960 (4). Rising consumer incomes and changing lifestyles and eating habits have increased cheese consumption and sales by 60% since 1960 (21). In the last ten years, annual per capita consumption of cured cheese has increased from 11.6 lb to 17.1 lb (45). Economists state that the cheese market will continue to expand through the 1980's (7, 21, 68). Manufacturing cultured dairy products can be …

Response Of Lactating Dairy Cows To Small And Large Amounts Of Dried Whey In The Concentrate Mixture, Eugene Walter Skyberg

Electronic Theses and Dissertations

Short-term (6 to 13 wk) experiments indicated that adding small amounts of dried whey to the concentrate mix fed to lactating dairy cows increase d milk fat percentage, but decreased milk production. In order to determine if the increased fat percentage was a positive response to dried whey in the ration, or an artifact of drying off the cows early, 5% dried whey product (DWP) was included in the concentrate mix fed to 10 Holstein cows. All cows started on the experiment in their 4th wk postpartum and continued for the duration of their lactation. The DWP replaced a portion …

Utilization Of Aspen Pellets As A Partial Roughage Replacement For Lactating Dairy Cows, Deborah Sharples Kipp

Electronic Theses and Dissertations

A complete switchback design using ten lactating cows divided into two groups of five was used to evaluate rations containing either (A) 30% dry matter from aspen pellets, 30% OM from corn silage, and 40% DM from a 28% crude protein· concentrate mix, or (B) 60% OM from corn silage and 40% OM from the concentrate mix, to determine if aspen could serve as a partial roughage for lactating dairy cows. All cows were at least 80 days into lactation at the start of the trial. Aspen contained on a DM basis, 1.9% crude protein, 80.3% neutral detergent fiber, 64.5% …

Production And Intake Responses Of Dairy Cows Fed Four Levels Of Malic Acid, Juan Carlos Martinez Alferez

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thirty-two lactating cows were assigned at random to four treatments of malic acid to determine if these levels had an effect on milk production, milk composition, feed intake, and efficiency of feed utilization. Malic acid allotment for each treatment consisted of 1) 15.4, 2) 11.6, 3) 7.7, and 4) 0 grams of malic acid fed per kilogram of concentrate. Concentrate was fed according to production at a rate of one kilogram per two kilograms of milk in excess of 9.1 kilograms of milk per cow daily. Alfalfa hay was fed free choice and corn silage at a rate of 11.4 …

The Effects Of Added Dry Whey On Yield And Acceptability Of Cheddar Cheese, James M. Wingfield

Electronic Theses and Dissertations

Cheese production and sales are a major part of the U.S. dairy industry. Total hard cheese sales have increased 60% in the past 10 yr. Per capita consumption of cheese for the same period has risen from 2.81 kilograms (kg) to 4.03 kg for a 43% increase. In response to greater consumer demand the amount of milk utilized in cheese production has increased markedly during the past quarter century rising from the low of 10% of annual milk production in 1950 to 24% in 1976. This recent increase in cheese production emphasizes the importance of achieving maximum yields of cheese …

Effect Of Heat Treatment On Protein Quality And Utilization Of Soybean And Sunflower Meals By Dairy Cattle, Mohammad Ahrar

Electronic Theses and Dissertations

Effect of heat treatment on soybean and sunflower meal proteins were studied using in vitro and in vivo techniques. In experiment I, soybean meal (SBM) and sunflower meal (SFM) were subjected to steam heating about 120 C for 25 to 30 seconds using a commercial cooker extruder. The heat treatment was designed to reduce solubility of the SBM and SFM in the rumen, thereby allowing more soybean meal protein and sunflower meal protein to be undigestible in the rumen but still digestible in the lower digestive tract when fed to cattle. Solubilities of protein in SBM and SFM were reduced …

An Evaluation Of High Protein Oat Forage For Dairy Cattle, Thomas Lee Schroeder

Electronic Theses and Dissertations

As world population climbs toward the 6 billion mark predicted for the turn of the century, it becomes of grave importance that we meet the challenge of human food production. In developed nations, urban sprawl is devouring land once used for agricultural purposes, while in underdeveloped nations, malnutrition is commonplace. The technology of the 21st century will need to develop new methods and means whereby grains can be increasingly used to provide the nutritional needs of humans. Therefore, animal scientists must work toward even more efficient utilization of roughages by ruminant animals. Efficient conversion of roughages to high quality human …

Reasons Why Cows Were Removed From The Sdsu Fairy Herd 1. Discriminant Analysis To Classify Cows With Or Without Reproductive Problems, Fred Tidemann

Electronic Theses and Dissertations

One of the keys to financial success in the dairy business is the ability of management to detect herd problems and correct them instead of culling cows. It is well known that the average productive life of the dairy cow is less than 4 yr, which is short compared with her potential life. Involuntary removal of cows causes economic loss directly as a result of its effect on yearly milk production, increased replacement cost, and indirectly because the potential selection differential is reduced with premature loss of high producing cows. The degree of culling is related to important economic considerations …

Controlling Annual Ryegrass Toxicity, C H. Trotman

Journal of the Department of Agriculture, Western Australia, Series 4

Eight years of intensive work has changed annual ryegrass toxicity from an unknown killer to a manageable problem.

Feeding Value Of Brown-Midrib Corn Silage For Lactating Dairy Cows, Joel Leigh Sommerfeldt

Electronic Theses and Dissertations

A 14 wk lactation trial was conducted to evaluate the feeding value of brown-midrib (bm₃) corn silage and its normal (N) genetic counterpart using ten Holstein cows per group averaging 6 wk post-partum at the start of the experiment. The cow were fed corn silage (bm₃ or N) ad libitum, 2.25 kg alfalfa hay/hd and grain (1 kg/3 kg milk produced) dairy. The bm₃ and N, respectively. Milk production for cows fed bm₃ and N was 25.0 and 25.5 kg/day. Fat corrected milk and solids corrected milk were similar for both groups. A total collection …

Research For Connecticut By The Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station

No abstract provided.

Possible Impacts Of The Expected Shift From Cow-Calf To Cow-Calf-Yearling Enterprises On Beef Production And Beef Prices, Suliman H. Abdalla

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Retention of young cattle and marketing older cattle from the range has been suggested as one of the profitable means of adjustment for the cow-calf operator. This study was to determine the impacts of the shift from cow-calf ranching operation to cow-calf-yearling operation on the feed energy budget of the ranch, cow herd size, beef production and market price of beef. Ten alternative livestock management options involving cow-calf-yearling operations were tested for these impacts, using two representative Utah size ranches (150 and 300 cow ranches).

The extra feed needed to accomodate the increased number of yearlings and the decrease required …

Economics Of Carry-Over Forage Production, Increased Grazing Season Length, And Increased Livestock Production From Rangeland Fertilization, Dean L. Roberts Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper entails the economic and biological responses of both rangeland grasses and livestock grazing rangeland grasses to nitrogen fertilization. Five sites received graduated rates of fertilizer in previous studies. Analysis showed all sites failed to exhibit a significant carry-over response to fertilization. Determination of optimum rate or optimum reapplication schedule was not possible due to residual nitrogen present in the soil. Spring application of fertilizer produced the greatest returns from one site while the other site studied failed to produce a profitable response from either spring or fall application.

Calf weight gains were shown to be curvilinear and resulted …

An Economic Analysis Of Predation Control And Predatory Sheep Losses In Southwestern Utah, R. Garth Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

To provide accurate data concerning sheep losses resulting from predation, a verification study of sheep predation was initiated in March 1972 in the Cedar City area of Utah. In cooperation with the Cedar City Wool Growers Association and Southern Utah State College Experimental Farm, ten sheep ranches were chosen as sample operations, forming the data base for the initial phase of the study (1972-1974).

Cooperating ranchers were asked to promptly report all sheep carcasses or injured sheep, so that an examination could immediately be made to ascertain the cause of death or injury. Daily horseback searches were also conducted on …

Progress In Mastitis Control : A Simple Control Programme That Works, G R. Olney, R. K. Mitchell

Journal of the Department of Agriculture, Western Australia, Series 4

Intensive Department of Agriculture work on the mastitis problem has resulted in development of a simple control programme that works in W.A. dairy herds.

Farmern receive regular advice on their herd mastitis levels, and advice is available on overcoming specific problems.

Feed Composition, Animal Nutrient Requirements, And Computerization Of Diets, Paul V. Fonnesbeck, Lorin E. Harris, Leonard C. Kearl

Animal, Dairy, and Veterinary Science Faculty Publications

The Symposium is directed to use feed composition and nutrient requirement information to calculate animal diets. Mathematical models (equations) that describe the utilization of nutrients by animals and the variables affecting animal nutrient requirements is presented. The aim is to use feed information and equations that describe nutrient utilization and animal requirements to formulate the most profitable diet for animals in various physiological states and environments. Methods for solving livestock feeding and management problems are presented.

A Comparison Of Cottage Cheese Yields Using Culture And Direct Acidification, David Edward Satterness

Electronic Theses and Dissertations

Commercial production of cottage cheese constitutes a significant portion of the total fluid milk utilization in the U.S. Since 1955, yearly per capita consumption of cottage .cheese has steadily increased from 1. 77 kg (3.9 lb) to a high of 2.45 kg (5.4 lb) in 1971 and 1972 (101, 122). A relatively sharp increase in the price of milk solids-not-fat depressed the yearly per capita consumption of cottage cheese to 2. 14 kg (4. 7 lb) in 1974 and 1975 (121). A gradual recovery from this depression was experienced in 1976 with the yearly per capita consumption increasing from 2.10 …

Influence Of Season On Immunoglobulin Absorption And Status In Young Calves, Lynn Maureen Boyd

Electronic Theses and Dissertations

A high rate of calf mortality can represent a major economic loss to the dairy farmer. Despite increased knowledge in calf rearing, mortality rates of 10 to as high as 25% are not uncommon. The loss of heifer calves alone cost dairymen an estimated $81 million in 1975. This figure does not include the additional costs of extra labor, medication and veterinary expenses, and the loss of genetic potential. The most critical period for calf survival is the first 2 to 3 wk of life. During this time, the calf depends upon colostral immunoglobulins absorbed during the first 24 h …

Ua77/1 Western Alumnus, Vol. 47, No. 1, Wku Alumni Relations

WKU Administration Documents

Alumni magazine published by WKU. This issue has the following articles:

• Orientation - Advisement - Registration Programs
• Armstrong, Don & Jim Snodgrass. Prize Dairy Herd
• Conway, Sheila. Nursing Goes Baccalaureate
• Snodgrass, Jim. The Hub of the Hill - Goal Post Restaurant
• Oakes, John. Respect Grows for Western Fine Arts Festival
• Krull, Carl. Special Olympics
• Cunningham, Doyle. The Public Service Institute
• Jason Brady's World
• Conway, Sheila. 2076 America: The Next 100 Years
• Allan Ostar Praises Western Spirit
• Students Pick Yell Leaders
• Harvey, Debbie. Christy Vogt Takes Over Associated Student Government
• Award for Public Affairs
• Joe Uveges Publishes Textbook
• James Pearse President-Elect …