Animal Sciences Commons^™

Methods Of Cattle Identification For The Farmer, R C. Burking

Journal of the Department of Agriculture, Western Australia, Series 4

THE value of management decisions in day-to-day dairy herd management, such as breeding, selection, and culling, depends on accurate identification of individual animals.

A report on tests of some methods of cattle identification available to farmers.

This article is concerned only with methods of identification of cattle on the farm. It is the farmer's responsibility to brand his stock with his registered brand to comply with the requirements of the Brands Act, in addition to any brands or tags applied for his own management purposes.

Any marks other than the registered brand or earmark must be clearly distinguishable from, and …

Freeze Branding For Cattle Identification On The Farm, C P. Mcdougall, R. C. Burking

Journal of the Department of Agriculture, Western Australia, Series 4

CATTLE identification presents many problems to beef and dairy farmers, and also to research workers. Although many methods are available no one simple method appears to be the complete answer.

This article describes the technique of freeze branding for cattle identification on the farm.

Dairy Beef Shows Healthy Profits, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

The October, 1970, issue of the Journal of Agriculture included results from the first year of a dairy beef production trial at Bramley Research Station.

This report presents results from the trial's second year, during which two levels of pasture utilisation were tested. The trial is now in its third year.

Stock Brands And Movement Act, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

ALL livestock owners in W.A. should understand the main provisions of the new Stock Brands and Movement Act which comes into force on January 1, 1972.

Dairy Calves Can Safely Be Fed Once A Day, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

THE sale of milk rather than butterfat has increased greatly in the past few years and less than half the dairy farmers in Western Australia now own cream separators.

Feeding whole milk once a day can be successful for raising dairy calves, even in winter when calf rearing is most difficult.

A recent experiment at Wokalup Research Station showed that satisfactory weight gains can be achieved if liquid milk is fed only once a day from a very early age. Trial calves gained I lb a head a day over the 12 weeks of the experiment.

Once-a-day feeding greatly reduces …

The Lipid Composition Of Milk As Affected By High Grain-Limited Roughage Rations Containing Whey Products, Roger Charles Peper

Electronic Theses and Dissertations

Certain rations fed to lactating dairy cows appear to have a dramatic influence on the lipid composition of milk fat produced. A high grain ration fed with a limited amount of roughage tends to cause a depression in milk fat production while at the same time changing the milk fat composition. There have been various attempts to alleviate the depression in milk fat. Minerals used in the ration seem to slightly relieve the milk fat depression caused by high grain rations. One drawback has been lower milk production due to a decline in concentrate consumption. Whey products added to a …

Effects Of Feeding Leptaden To Dairy Cows, Sitakantha Dash

Electronic Theses and Dissertations

Leptaden is a herbal drug which was recently introduced to the market by Alarsin Pharmaceuticals, Bombay, India. It consists of the extracts of two indigenous medical plants, namely Leotadenia reticulata (Jeevanti) and Breynia patens (Kamboji) in equal proportions. In 1947, Patel first drew the attention of gynaecologists to the usefulness of Leptaden in habitual abortions and allied conditions in women and later on pointed out its lactogenic and galactagogue properties. His original observations are supported by growing clinical experience over a twenty year period of medical practice. Published clinical experience shows that in most cases Leptaden stimulates, lactation within twelve …

Once A Day Calf Feeding, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Trials at Wokalup Research Station in 1970 proved that calves could be successfully reared with once a day liquid milk feeding, providing a high protein meal was continually available.

This trial was carried out to see if the high protein meal was essential for the success of the once a day feeding system.

Prevent Worms In Cattle, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

PARASITIC gastro enteritis, caused by roundworms, is a common cause of economic loss in calves, yearlings and occasionally cows in south-western Australia. Losses could be prevented if stock owners realised the full effects of these parasites, and understood the causes of worm infestation.

Responses Of Rumen Microflora To Whey Products Added To High-Grain Low-Roughage Rations, Virgil L. Metzger

Electronic Theses and Dissertations

Many factors present in livestock feeds affect the numbers and types of protozoa and bacteria in the rumen. A small particle size of feed and a fast rate of passage of the feed through the ruminant decreases protozoal numbers. Full feeding of a concentrate ration and an acid pH in the rumen also tend to reduce protozoa numbers. Bacteria numbers tend to increase as the protozoa numbers decrease. Knowledge of rumen microflora population changes on different rations is lacking. It is known that restricted-roughage rations will generally cause lower protozoal numbers. Since whey is an available source of lactose and …

Feeding Urea To Cattle, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

RUMINANTS normally obtain the protein they require by digestion of the organisms that inhabit the forestomach (rumen), not by direct digestion of the dietary protein they chew up and swallow.

The organisms break down the dietary protein and then rebuild proteins in the form of more organisms.

Supplementing Calves With Tallow : Results Of A Trial At Wokalup Research Station, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE removal of butterfat from milk by separation, reduces the energy content of the milk by about 50 per cent., and must slow the growth of calves unless extra energy is provided from some other source.

In the dairying districts of Western Australia, there has been considerable interest in recent years in the addition of homogenised tallow to skim milk to provide extra energy.

Good calves have been produced by this means.

Effects Of Mastitis On Milk Yield And Composition, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

EVERY DAIRY farmer knows how much he spends on the treatment of cows affected with mastitis, but the actual loss in production is more difficult to estimate.

As part of the current mastitis research programme the Department of Agriculture's Animal and Dairying Divisions surveyed 37 dairy herds with a believed high incidence of mastitis.

The Feed Year Approach To Dairying, P T. Arkell

Journal of the Department of Agriculture, Western Australia, Series 4

Dairy cows have different food requirements at different times of the year.

Cows in peak production require much more food per day than dry cows. It is a waste of money to feed a dry cow more than it actually needs for maintenance.

Equally, it is uneconomic NOT to feed a producing cow enough to give maximum production.

Once Daily Calf Feeding Lowers Rearing Costs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The usual method of hand rearing dairy calves involves twice daily feeding of milk or milk substitutes.

This routine adds considerably to the labour necessary at milking time and may have prevented many farmers from putting much effort into dairy beef production.

The report below comes from a 1969 trial carried out at Bramley Research Station to see if once-daily calf feeding was as effective as twice daily feeding.

The trial's results should be considered as early findings from a series of trials being conducted into calf rearing regimes by both the Animal and Dairying Divisions of the Department of …

Dry Supplements Reduce Labour And Cost Of Calf Rearing, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The conventional method of hand rearing dairy calves in Western Australia calls for the feeding of whole milk, skim milk and/or milk substitutes for periods of up to 16 weeks.

This requirement for milk and labour has often prevented beef production from becoming a major sideline on many wholemilk and butterfat farms.

The two trials reported below* were carried out at Bramley Research Station to see if milk consumption and time to weaning could be reduced by free-feeding hay and cereal based supplements.

Flavor Preference And Stability Of A Low-Fat Dairy Spread, James Robert Miller

Electronic Theses and Dissertations

Low-fat dairy spread has been defined as a product which contains only dairy ingredients and has a lower fat content than the commonly used spreads, butter and margarine (5). Although some low-fat spreads have contained very little fat, most of those which have been developed during the past 30 years have contained about one-third to two-thirds as much fat as the commonly used spreads and have had a higher protein content. ·The low-fat dairy spread studied in this project contained about ten times more protein and only one-half as much fat as butter and margarine. The present day justification of …

Effect Of Days Open On Lactation Production, Roger L. Ripley

Electronic Theses and Dissertations

Accurate evaluation of dairy production records is essential if dairymen are to establish and maintain profitable dairy herds and efficient culling programs. Improper record evaluation may result in. saving breeding stock that otherwise might be eliminated. Many factors may influence the validity of individual production records. Adjustment factors, currently in use by the United States Department of Agriculture (USDA) for sire and cow evaluations, are generally accepted as removing the majority of these influences. Consequently, these factors are invaluable to practical dairymen. The adjustment factors, suggested by McDaniel, et al. (24) in 1967, take into account the geographical location, season …

Abnormal Milk Evaluations In Eastern South Dakota Milk Plants And Dairy Herds, Edwin J. Kleen

Electronic Theses and Dissertations

For many years bovine mastitis has been a major problem for dairy producers, the seriousness of which can be measured by the volumes of literature which have been written about it as well as the economic losses incurred by the dairy industry because of it. The fact that mastitis is still a virulent disease in spite of the vast amount of research conducted on it would suggest either that the underlying causes of mastitis still are not completely understood or that the knowledge gained through research has not been presented effectively to those who need it most—namely the dairy farmer. …

The Effect Of Harvesting And Storage Methods On Chemical Composition And In Vitro Digestibility Of First Cutting Alfalfa Hay, Perry A. Fales

Electronic Theses and Dissertations

The importance of alfalfa hay in dairy cattle feeding is generally acknowledged. The reasons why alfalfa is used so extensively in dairy cattle rations are due to its high protein content, high acceptability by cattle, its wide ·area of adaptation, and high yields. A popular way of handling the forage is to put it up as hay. South Dakota produced 3,261,000 tons of alfalfa hay in 1968. There were 73 million tons of alfalfa hay produced in the United States during 1968 (10) making it a crop of major importance. Farming practices have changed considerably the last ten years. Among …

Three Beef Raising Systems For Butterfat Producing Properties, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THREE-QUARTERS of the calves born in autumn on butterfat farms are not required as milking replacements and are thus available for beef production or immediate sale, at about $20 a head.

The profit from selling beef must be compared with that from selling excess calves off their mothers.

Such a comparison is being made by Department of Agriculture Beef Research Officer D. J. Barker in a series of trials at Bramley Research Station, Margaret River.

Calf Diarrhea (Scours): Reproduced With A Virus From A Field Outbreak, C. A. Mebus, N. R. Underdahl, M. B. Rhodes, M. J. Twiehaus

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Neonatal calf diarrhea typical of that seen in field cases was produced in colostrum-deprived calves by inoculating either feces or bacteria-free filtrates via the duodenum, orally, or by a spray (aerosol). Three calves, kept free of E. coli, developed severe diarrhea following inoculation with a bacteria-free filtrate. Intense fluorescence in the epithelium of sections of small intestine from two experimental calves was observed following staining with ftuorescein-labeled gamma globulin produced with viral antigen prepared from the feces of two experimental diarrhetic E. coli-free calves. Fluorescing cells were also present in the feces of experimental and field cases of neonatal …

Black-Leg In Cattle, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

BLACK-LEG is still a serious disease of cattle in the South West coastal region, causing deaths in young cattle.

The disease is characterised by hot swollen muscles, acute lameness and rapid death.

Cattle affected are usually 6 to 12 months old, in fat condition, and grazing on lush pastures.

Can Mastitis Be Eliminated?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

Can mastitis be eliminated from a dairy herd? The results of a 12-month continuous study of four commercial herds show that it could be done.

Tallow As A Substitute For Butterfat In The Diet Of A Young Calf, R. Sprivulis

Journal of the Department of Agriculture, Western Australia, Series 4

WHILE cow's milk is the best food for a young calf it is also very expensive.

The normal substitute for whole milk is skim milk, but removing the butterfat from cow's milk reduces the dry matter content by 30 per cent and the digestible energy by 50 per cent.

High Stocking Rate On Kikuyu Dairy Pasture : Progress Report On Grazing Trials On Kikuyu-Sub. Clover Pasture At Denmark Research Station, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

KIKUYU is one of the most valuable pasture plants on dairy farms in the South-West of Western Australia.

It combines well with subterranean clover and ryegrass if heavily stocked, and pastures managed in this way can be cut for legume-grass hay in the spring. However, relatively little is known of its carrying capacity or potential for production under grazing.

Indoor Versus Outdoor Calf Rearing At Three Weaning Ages, Larry J. Jorgenson

Electronic Theses and Dissertations

In order to be profitable, a dairy herb must have good heifers to meet replacement needs. According to USDA (51), these needs are substantial because 25% of the cows in an average herd must be replaced each year as they no longer return a profit. Meeting these herd replacement needs has long been a serious problem of the dairyman. Nation-wide calf loss estimates ranged between 8 and 25% with an estimated annual loss to the industry of $50 million (10). South Dakota dairymen are not immune to these mortality losses and some studies (28, 52) indicate that their losses may …

A Comparison Of Cheese Yields Produced From Normal And Abnormal Milk, Raymond L. Rennich

Electronic Theses and Dissertations

Mastitis has long been a problem to the Dairy Industry. All milk constituents are affected. Abnormal milk usually has a slightly higher total nitrogen and a lower casein content than does normal milk. Since the percent casein is believed to have the greatest influence on the yield of cheese, it is postulated a lower casein content in milk will produce a proportionately smaller amount of cheese for a given volume of milk. Cheese factories presently buy milk on the basis of fat percentage and weight with no regard to the amount of total protein or casein present. Therefore, it would …

Bovine Tuberculosis Control In Western Australia : Past, Present And Future, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

TWENTY YEARS AGO, tuberculosis was a widespread and serious disease in the dairy cattle of Western Australia.

Besides having a marked depressing effect on the economy of the dairying industry, bovine tuberculosis was a constant hazard to humans coming in contact with it.

Birth Weights Of Calves : Report Of A Calf Weighing Project At Wokalup Research Station, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

SINCE 1957, all calves born on Wokalup Research Station have been weighed as close to b i r th as possible and detailed birth weight records have been kept for all phases of the Station's breeding activities.