Viticulture and Oenology Commons^™

Phillip Devito Honors And Awards: Various 01, Phillip Devito

Phillip DeVito Documents

This display presents an overview of Phillip DeVito's collection, complete with medals, awards, photographs, and documents. DeVito was the maître d’hôtel and cellar master for the fine dining and wine program from 1972 to 1994 at Salishan Lodge in Gleneden Beach, Oregon, where he built an award-winning wine collection.

Phillip Devito Honors And Awards: Various 02, Phillip Devito

Phillip DeVito Documents

This image shows an assortment of Phillip DeVito's awards, honors, and wine status symbols. The medallion indicates his membership in the Brotherhood of the Knights of the Vine of Oregon. It was presented to DeVito in 1992 for "Outstanding Service to Oregon Wines."

The wine opener (in the red case) was given for DeVito's participation in the 10th Annual Classic Wines Auction, a benefit sponsored by Metropolitan Family Services. The Portland law firm of Gevurtz, Menashe, Larson, Kurshner & Yates, P.C. gave away the openers.

The wine opener in the green case was given to DeVito for attending a Wine …

Phillip Devito Honors And Awards: Medallions, Phillip Devito

Phillip DeVito Documents

These ceremonial medallions were worn by Phillip DeVito for special events. DeVito had a long career in Oregon wine, including being the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon from 1972 to 1994.

(left to right): Oregon Wine Brotherhood, Confrerie de la Chaine des Rotisseurs, Wine Spectator Grand Award, Ceremonial Tastevin of Confrerie de la Chaine des Rotisseurs, as Chef de Table.

Phillip Devito Honors And Awards: Various 03, Phillip Devito

Phillip DeVito Documents

This assortment of objects represents Phillip DeVito's wine expertise. DeVito's long Oregon wine career included being the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon from 1972 to 1994.

The goblet was given to DeVito for his role in getting Salishan Lodge nominated as the 1986 Oregon Restaurant of the Year.

The silver cup was presented to DeVito as a Master Sommelier (or "Maestro") on June 1, 1975.

The key is a replica of an early wine cellar key, symbolic of DeVito's role as the keeper of the wine …

Oregon Wine Board Meeting Minutes January 13, 2015, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance at the January 13, 2015 Oregon Wine Board (OWB) meeting, held at the Salem Convention Center in Salem, Oregon. Marie Chambers presented a financial review of the return on research spending over several years. The Board discussed nominations for four industry awards for the 2015 Oregon Wine Symposium (OWS). The Board also discussed budget priorities for 2015-2016 in the areas of research, marketing, and education. The meeting lasted 3 hour 3 minutes.

The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2015, Full Glass Research

Oregon Wine Board Documents

This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry.

2015 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2015 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2015, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

A Grape Idea: Competitive Collaboration Is A Win-Win For Regional Archives, Rachael Cristine Woody, Melissa Salrin

Faculty & Staff Publications

In the summer of 2014, Linfield College and Whitman College archivists Rachael Woody and Melissa Salrin teamed up to document the history of the Walla Walla wine industry. While collaboration in the archives isn’t new, Woody and Salrin offer their perspective on the benefits of such partnerships even when the institutions wish to acquire the same materials and work with the same donors. The authors argue this project can serve as a blueprint for other repositories that wish to document community history and/or work collaboratively with a competing institution. Woody and Salrin outline the respective histories of their institutions and …

Oregon Wine Board Meeting Minutes December 9, 2014, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the December 9, 2014 Oregon Wine Board (OWB) meeting, held at the Aquariva Restaurant in Portland, Oregon. The meeting included reports from the finance, marketing/communications, and education committees, as well as a discussion of Board governance. The Board went into Executive Session for approximately 30 minutes; upon reconvening, the Board reviewed viticulture and enology research. The meeting lasted 3 hours 24 minutes (including the time spent in Executive Session).

2013 Oregon Vineyard And Winery Census Report, Southern Oregon University Research Center

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data sor 2012 and 2013. According to this report, the wine industry continued to grow in multiple areas.

Mt. Hood Winery Scrapbook, Don Bickford, Steve Bickford, John Stehlik

Mt. Hood Winery Scrapbook

This is a digitally created scrapbook featuring vineyard planting and construction of the Mt. Hood Winery hospitality venue. The planting of the vineyard began in 2002, with the hospitality venue opening in July 2009. Members of the Bickford and Stehlik families are featured throughout in the photographs. Mt. Hood Winery, the vineyard, and the hospitality venue are all located in Hood River, Oregon.

Oregon Wine Board Meeting Minutes October 28, 2014, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the October 28, 2014 Oregon Wine Board (OWB) meeting, held via web conference. The finance, marketing, education, and research committees gave reports, a communications update was provided, and the Board discussed data problems uncovered during the preparation of the 2013 Winery and Vineyard Census. The meeting lasted 1 hour 55 minutes.

Oregon-Burgundy Challenge, Stephen J. Cary

Stephen Cary Documents

This document summarizes the Oregon-Burgundy Challenge, which took place at the International Wine Center (IWC) in New York City on September 12, 1985. The tasting was a blind comparison of the 1983 Pinot Noir vintages from Burgundy, France and Oregon, U.S.A. Inspired by comparative tastings conducted by several Oregon winemakers, and frustrated by the lack of respect Oregon Pinot Noirs were seeing in the wider market, Stephen Cary suggested the tasting to IWC President Al Hotchkin, who predicted poor results. The Oregon Wine Advisory Board (now the Oregon Wine Board) funded the event that presented 10 Oregon wines and 7 …

Oregon Wine Board Meeting Minutes July 31, 2014, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the July 31, 2014 Oregon Wine Board (OWB) meeting, held at Blue Mountain Community College in Milton-Freewater, Oregon. Reports were given from the finance, marketing, communications, and education committees. The Board also discussed the administrative rules for the Oregon Certified Sustainable Wine (OCSW) program. The meeting lasted 2 hours 3 minutes.

Pinot Noirvana In The Willamette Valley, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney reviews Oregon's Willamette Valley in this article from his "Prince of Pinot" blog, volume 9, issue 42. Gaffney gives specific details of the area and the wines, as well as recent history in regards to the weather and its toll on the output of the industry in certain years. Gaffney encourages readers to explore the area and the wines offered.

Willamette Valley Epilogue, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney gives a brief overview of the culture of the wine industry in Oregon, focusing on the wineries of the Willamette Valley, in this article from his "Prince of Pinot" blog, volume 9, issue 42. Gaffney highlights information on the area, a travel guide with advice, and places not to miss.

Oregon Wine Board Meeting Minutes May 22, 2014, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the May 22, 2014 Oregon Wine Board (OWB) meeting, held at the Willamette Wharf Building in Portland, Oregon. Updates were given from the finance, research, education, and marketing committees, and Dai Crisp and Chad Vargas reported on their trip to Washington, D.C. on behalf of the Northwest Center for Small Fruits Research. The Board revisited the OWB strategic plan objectives, and Laurent Montalieu presented an update on the Willamette Valley Wineries Association (WVWA). The meeting lasted 3 hours 27 minutes.

Oregon Wine Board Meeting Minutes March 11, 2014, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the March 11, 2014 Oregon Wine Board (OWB) meeting, held at Linfield College in McMinnville, Oregon. Discussion included a recap of the Oregon Wine Symposium, as well as reports and reviews from various committees. The Board decided to fund a $15,000 grant proposal from the Oregon Wine History Archive (OWHA). The meeting lasted 2 hours 18 minutes, and the Board went into Executive Session after the meeting was adjourned.

Pinot Noir “Clone 95”: Dick Erath Revives An Old Treasure, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney discusses Dick Erath and his "Clone 95" Pinot Noir in this article from his "Prince of Pinot" blog, volume 9, issue 38. He tells of the development of Erath Winery and Erath's relationship with Cal Knudsen. Gaffney covers Erath's involvement with lobbying to limit grapevines with viruses being imported into Oregon and how Erath's own vines were affected.

Wsu Alumni Association Wine Maker Dinner Menu, Woodward Canyon Winery

Woodward Canyon Winery Documents

A dinner menu from the Washington State University Alumni Association Wine Maker Dinner, hosted at Woodward Canyon Winery, describes the four-course dinner.

Oregon Wine Board Meeting Minutes January 14, 2014, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the January 14, 2014 Oregon Wine Board (OWB) meeting, held at the Southern Oregon Wine Institute (SOWI) in Roseburg, Oregon. The marketing, financial, and research committees gave reports. The 2014-2017 strategic plan was discussed, as well as the next steps for the Oregon Certified Sustainable Wine (OCSW) program. The meeting lasted 3 hours 9 minutes, and the Board went into Executive Session after the meeting was adjourned.

2014 Oregon Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2014 explains how growers and winemakers experienced a nearly perfect season, resulting in exceptional quality and high yields for much of the state. Some sites were impacted by a freeze in December of 2013, however, which resulted in some vine and bud damage in select areas. The record for heat accumulation during the 2014 growing season was broken due to higher than normal overnight temperatures throughout the year.

Live 2014 Annual Report, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is an annual report for LIVE (Low Input Viticulture & Enology) for 2014. The report includes remarks from LIVE's Chair (Chad Vargas) and Executive Director (Chris Serra) and provides summaries on vineyard certification, biodiversity work, educational efforts, use of the LIVE logo, revenues/expenses, membership fees, and marketing/branding efforts (including social media).

2014 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2014 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2014, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

2013 Oregon Wine Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2013 describes the season as "a play in two acts, with a wet intermission." Vintners were surprised by record rainfall one weekend in late September after a warm and dry summer. The rains, remnants from a typhoon in Japan, mostly affected the Willamette Valley, but effects were variable even within that region; southern and eastern Oregon were less affected by the storm.

Oregon Wine Board Meeting Minutes December 3, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the December 3, 2013 Oregon Wine Board (OWB) meeting, held at the Aquariva Restaurant, in Portland, Oregon. Reports were given by the symposium, executive, and finance Committees, and attendees engaged in a lengthy discussion on the strategic review of export activity. The meeting concluded with discussion of the 2013 harvest report. The meeting lasted 2 hours 32 minutes.

2012 Oregon Vineyard And Winery Census Report, Southern Oregon University Research Center

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data sor 2011 and 2012. According to this report, continued growth was seen in nearly all aspects of the industry.

David Adelsheim: A “Latecomer” Oregon Wine Pioneer, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney profiles David Adelsheim in this article from his "Prince of Pinot" blog, volume 9, issue 31. The article focuses on Adelsheim’s many accomplishments in the Oregon wine industry, including his lobbying work to protect farmland and his contribution in founding various wine organizations. The contributions of Adelsheim’s wife, Ginny, are explored as well.

Oregon Wine Board "Special" Board Meeting Minutes September 18, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the "Special" September 18, 2013 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted via teleconference, was to address the 2014-2015 research committee request for applications (RFA). The meeting lasted 5 minutes.

Oregon Wine Board Meeting Minutes September 10, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the September 10, 2013 Oregon Wine Board (OWB) meeting, held via teleconference. Discussion items included the finance committee report, a communications update, a report on the 2014 Board appointments process, and a recap of the OWB strategic planning retreat. New business, including an update on the Oregon Wine Research Institute (OWRI), was also addressed. The meeting lasted 57 minutes.