Viticulture and Oenology Commons^™

Oregon Wine Board Meeting Minutes July 30, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the July 30, 2013 Oregon Wine Board (OWB) meeting, held at the Ashland Springs Hotel in Ashland, Oregon. The marketing and research committees provided reports, including information on the restructuring of the policy board for the Oregon Wine Research Institute (OWRI). The Oregon Wine Symposium (OWS) and finance committees also provided updates. The meeting lasted 6 hours 38 minutes, including a break for lunch and time spent in Executive Session.

Beyond The Vines 02: Pathways To The Valley, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the journeys of Latinos to Oregon and how they became part of the wine industry.

Beyond The Vines 03: Work In The Vineyards, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the work in which Latino employees partake in the vineyard.

Photo Credits

1. Ofelia Galaviz Working the Harvest at Sokol Blosser Winery. Courtesy of Ofelia Galaviz.
2. Latino Employees Working the Harvest on the Vineyard. ¡Salud! Collection, Oregon Wine History Archive.
3. Latino Employee Working Harvest on the Vineyard. WillaKenzie Estates Collection, Oregon Wine History Archive.

Beyond The Vines 01: Latinos In The Oregon Wine Industry, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel serves as the introduction for the exhibit, identifying the themes that the future panels will discuss.

Photo Credits

1. Leda Garside and Vineyard worker in the field. ¡Salud! Collection, Oregon Wine History Archive.
2. Seferino Flores in the vineyard, representing ¡Salud!. ¡Salud! Collection, Oregon Wine History Archive.

Beyond The Vines 06: Moving Beyond The Vines, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel concludes the Beyond the Vines exhibit by tying the themes together to tell the story of Latinos in the Oregon wine industry.

Beyond The Vines 04: In The Industry, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the stories of two Latino workers who have expanded their roles to other areas in the wine industry.

Photo Credits

1. Employees Sorting Grapes during Harvest. Willakenzie Estate Collection, Oregon Wine History Archive.

Beyond The Vines 05: ¡Salud!, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the health care system ¡Salud! and how it has benefited the Latino workforce in the Oregon wine industry.

Beyond The Vines: Latinos In The Oregon Wine Industry, Julian Adoff, Lydia Heins

2013 Projects

The Keck Summer Collaborative Research Program provides opportunities for Linfield College students and faculty to conduct research on issues related to the Pacific Northwest, and to bring the research findings back into the classroom within the subsequent academic year. Students partner with faculty to conduct research and present their work to other students, Linfield staff and faculty, and community members during a series of brown bag lunches. Julian Adoff and Lydia Heins conducted research with Sharon Bailey Glasco and Rachael Woody and gave this presentation during the summer of 2013.

Oregon Wine Board Meeting Minutes May 21, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the May 21, 2013 Oregon Wine Board (OWB) meeting, held at Davis Wright Tremaine in Portland, Oregon. The research committee provided an update, and the Oregon Wine Research Institute (OWRI) 2.1 was discussed at length. Dai Crisp and Chad Vargas reported on their trip to Washington, D.C. on behalf of the Northwest Center for Small Fruits Research, and the Board discussed a grant request from Low-Input Viticulture and Enology (LIVE). Other topics included the marketing/communications plan and budget, a financial review, and new business. The meeting lasted 4 hours 5 …

Oregon Wine Board Meeting Minutes March 12, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the March 12, 2013 Oregon Wine Board (OWB) meeting, held at the Oregon State University Foundation in Corvallis, Oregon. Communications and marketing updates were provided, as well as the 2012-2013 financial review and the 2013-2014 strategic budget review. The Board temporarily adjourned to have lunch and listen to presentations on project updates from Oregon Wine Research Institute (OWRI) researchers. After reconvening, the Board discussed a grant request from the Linfield College Archives to expand the Oregon Wine History Archive (OWHA). The meeting lasted 4 hours 44 minutes (including the temporary …

Oregon Wine Board Meeting Minutes January 14, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the January 14, 2013 Oregon Wine Board (OWB) meeting, held at the Salem Conference Center in Salem, Oregon. Updates were provided on the Oregon Wine Industry Symposium (OWIS) and Oregon Wine Research Institute (OWRI), as well as for export activity, the OWB website launch, and a budget/financial review. The Board also discussed a request from the Oregon Certified Sustainable Wine (OCSW) steering committee. The meeting lasted 3 hours 9 minutes.

Spofford Station "About" Web Page, Spofford Station

Spofford Station Documents

This printout for Spofford Station's website "About" page was captured on January 5, 2013. It explains that Lynne Chamberlain personally handles all tasks and winemaking at Spofford Station in Walla Walla, Washington, from growing grapes to corking bottles.

Live 2013 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2013. Topics covered in the meeting minutes include an OCSW (Oregon Certified Sustainable Wine) update, the Carbon Reduction Challenge, and marketing strategies.

2013 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2013 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2013, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Oregon Wine Board Meeting Minutes December 4, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the December 4, 2012 Oregon Wine Board (OWB) meeting, held at the OSU Food Innovation Center. Reports and updates were given from committees, as well as nominations for positions on the Executive Committee and a budget report and financial statement review. The Board recessed for about an hour to discuss the Oregon State University legislative funding proposals; after reconvening, the Board later went into Executive Session for nearly 3 hours. The meeting concluded with discussion of a temporary credit facility for the Oregon Winegrowers Association (OWA).

2011 Oregon Winery Census Report, Southern Oregon University Research Center

Oregon Wine Board Documents

This statewide survey report on Oregon wineries, produced separately from the report on Oregon vineyards, covers crush, inventory, and sales. The report also contains some comparisons of data for 2010 and 2011. According to this report, the number of wineries increased, and more than two million cases were produced in 2011.

More Juicy 2010 Oregon Pinot Incoming, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney gives an overview of Oregon's Pinot Noir in this article from his "Prince of Pinot" blog, volume 9, issue 15. Oregon has made a number of important contributions to the success of Pinot Noir, including strict labeling standards, sustainability, use of vertical trellising, and emphasis on matching variety to climate.

Oregon Wine Board Meeting Minutes November 6, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the November 6, 2012 Oregon Wine Board (OWB) meeting, held at the offices of Davis Wright Tremaine in Portland, Oregon. Michael Donovan, who had traveled to Asia along with representatives from other Oregon agricultural industries as part of Governor John Kitzhaber's Asia trade mission, reported on his experiences during that trip. Updates included information on the 2013 Board nominations, an overview of the OWB website launch and social media efforts, details on international marketing activity, and information from the Oregon Wine Research Institute (OWRI) Policy Board. The meeting concluded with …

Oregon Wine Board Meeting Minutes September 11, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the September 11, 2012 Oregon Wine Board (OWB) meeting, held via conference call. Dewey Weddington provided a marketing update focused on planning for Oregon Wine Month and the Oregon Wine Industry Symposium. The meeting also included discussion of the 2011-2012 year-end financial review and a presentation of the budget for the following year. The meeting lasted 2 hours 6 minutes, and the Board went into Executive Session after the meeting was adjourned.

Oregon Wine Board "Special" Meeting Minutes August 10, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the "Special" August 10, 2012 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted as a conference call, was for the Board to take action on the OWB Marketing Committee's recommendations for co-op matching funds for 2012-13. The meeting lasted 22 minutes.

Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the July 31, 2012 Oregon Wine Board (OWB) meeting, held at The Food Innovation Center in Portland, Oregon. Tom Danowski gave the Oregon Wine Research Institute (OWRI) update. The OWB website relaunch was discussed by Charles Humble. Ellen Brittan gave the OWB marketing report. Leigh Bartholomew gave the monthly financial review. The meeting lasted 1 hour 3 minutes, and the Board went into Executive Session after the meeting was adjourned.

Regional Identity And The Reputation Of Willamette Valley Wines: A Multiple Stakeholder Assessment, Katherine Byers, Julia Prow

2012 Projects

The Keck Summer Collaborative Research Program provides opportunities for Linfield College students and faculty to conduct research on issues related to the Pacific Northwest, and to bring the research findings back into the classroom within the subsequent academic year. Students partner with faculty to conduct research and present their work to other students, Linfield staff and faculty, and community members during a series of brown bag lunches. Kathie Byers and Julia Prow conducted research with Sharon Wagner and gave this presentation during the summer of 2012.

This presentation gives a project overview, explaining the purpose of the research and where …

Women In Wine, Meghan Gillen, Amanda Maxwell

2012 Projects

The Keck Summer Collaborative Research Program provides opportunities for Linfield College students and faculty to conduct research on issues related to the Pacific Northwest, and to bring the research findings back into the classroom within the subsequent academic year. Students partner with faculty to conduct research and present their work to other students, Linfield staff and faculty, and community members during a series of brown bag lunches. Meghan Gillen and Amanda Maxwell conducted research with Keni Sturgeon and Jeff Peterson and gave this presentation during the summer of 2012.

Gillen and Maxwell conducted archival research and interviews on the "Role …

Oregon Wine History Project™ Interview Transcript: Dick Erath, Dick Erath

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Dick Erath conducted by Jeff D. Peterson on July 8, 2010 as part of the Oregon Wine History Project™. Dick Erath discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of …

Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi, Dick Ponzi, Nancy Ponzi

Oregon Wine History Transcripts

This document is a transcription of the interview with winemakers Dick and Nancy Ponzi conducted by Jeff D. Peterson in July 2010 as part of the Oregon Wine History Project™. Dick and Nancy Ponzi discuss the early days of the Oregon wine industry and give their personal account of how they came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). …

Oregon Wine History Project™ Interview Transcript: Diana Lett, Diana Lett

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Diana Lett conducted by Jeff D. Peterson on July 9, 2010 as part of the Oregon Wine History Project™. Diana Lett discusses the early days of the Oregon wine industry and gives her personal account of how she came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of the …

Oregon Wine History Project™ Interview Transcript: Susan Sokol Blosser, Susan Sokol Blosser

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Susan Sokol Blosser conducted by Jeff D. Peterson on July 14, 2010 as part of the Oregon Wine History Project™. Susan Sokol Blosser discusses the early days of the Oregon wine industry and gives her personal account of how she came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The …

Oregon Wine History Project™ Interview Transcript: David Adelsheim, David Adelsheim

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker David Adelsheim conducted by Jeff D. Peterson on July 7, 2010 as part of the Oregon Wine History Project™. David Adelsheim discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of …

Oregon Wine History Project™ Interview Transcript: Myron Redford, Myron Redford

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Myron Redford conducted by Jeff D. Peterson on July 16, 2010 as part of the Oregon Wine History Project™. Myron Redford discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). This interview took …

Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney explores the life and expertise of Charles Coury in this article from his "Prince of Pinot" blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites. Gaffney details Coury's entrance into the wine industry, as well as a comprehensive examination of the Coury Clone and all it came to be. Gaffney concludes there is ongoing research and interest in the Coury Clone in the wine industry.