Agricultural Economics Commons^™

Investing In An Agricultural Legacy, Leo Paul Goeringer

Graduate Theses and Dissertations

America's agricultural producers continue to age. According to the U.S. Census of Agriculture, the average age of farm operators increased from 55.3 in 2002 to 57.1 in 2007. During the same period, the Census shows a thirty percent decrease in the number of farmers under age 25. Young and beginning producers (YBPs) entering agriculture face high startup costs and a shortage of land to own or rent.

With these concerns in mind, this manuscript details the impact of an innovative proposed loan program for YBPs in Arkansas, which would offer concessionary interest rates and loan fees by participating banks for …

A Comparative Analysis Of Free Trade Between The U.S. And The Eu : A Case Study Of The U.S./Chile Fta And The Eu/Chile Fta, Misti Dawn Sharp

Graduate Theses and Dissertations

Unlike many studies that assess the impacts of free trade agreements (FTAs), this thesis is a study of the negotiated outcomes in FTAs between the United States (U.S.) and Chile, and the European Union (EU) and Chile. Existing negotiation literature pertains to multilateral trade talks, dispute settlements or bilateral one good trade agreements. Studies regarding the negotiation process and other factors influencing outcomes in comprehensive FTAs are rare. In order to address this gap in the literature, this thesis is an analysis of how and why the FTA between Chile and the U.S. differs from the FTA between Chile and …

Multifunctionality In U.S. Rice Production: A Logit Analysis In Farmers Participation, Juan Tur Cardona

Graduate Theses and Dissertations

Multifunctional agriculture is particularly fundamental to some working lands conservation policies and programs, such as the Environmental Quality Incentive Program (EQIP), Conservation Security Program (CSP) and Wildlife Habitat Incentive Program (WHIP). Farmers can also be engaged in providing recreational and agri-tourism services such as hunting, fishing, bird-watching, farm tours, petting zoos and hospitality services. Using the Agricultural Resource Management Survey (ARMS) we analyze factors associated with participation in conservation, recreation and agri-tourism activities as a function of farm structure, farm financial measures, production practices, and socio-demographic characteristics of the farm operator. To estimate the functional relationships we estimate a binary …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 13 2012, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Evolution Of Rural Farming In The Scottish Highlands And The Arkansas Delta: Investments And Inequalities, Madalyn Watkins, Lanier Nalley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The development and evolution of an agricultural system is influenced by many factors including binding constraints (limiting factors), choice of investments, and historic presence of land and income inequality. In this study, we analyzed the development of two farming systems: expansive, mechanized farming in the Arkansas Delta and crofting in the Scottish Highlands. We hypothesized that the current farm size in each region can be partially attributed to the binding constraints of either land or labor. The Induced Innovation Model and the Gini coefficient were employed in the analysis of data pertaining to the respective regions’ agricultural constraints, investments, and …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2009, Katherine Mcgraw, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

This report is the sixth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2009. Gross Domestic Product (GDP) by State information for Arkansas in 2009 was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total …

Factors Determining Media Coverage Of Meat And Poultry Recalls: Evidence From The Ap Newswire, Thais Fregonesi Carvalho

Graduate Theses and Dissertations

Food safety is an important public health issue. Product recalls are an important part of the overall food safety system and occur when potentially unsafe products enter the marketplace. However, it is important that information about the recall ultimately reaches the public. This research assesses the publicity that recalls receive by the popular media. The focus is specifically on recalls of meat and poultry products. Publicity is measured by coverage in the AP Newswire. Data were gathered from the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) and cover meat and poultry recalls from 1982 to 2009. …

Enhancing Soybean Profitability Using Portfolio Theory, Osemenkhian Cynthia Onyechere

Graduate Theses and Dissertations

The purpose of this study was to estimate the effect of utilizing portfolio theory on producers' profitability in the production of soybeans in three test locations - Keiser, Marianna and Rohwer - in Arkansas. The study used empirical yield data, their variances and covariances over a nine year period (2002-2010) in selecting a portfolio of soybean varieties that maintains or increases yield while minimizing the yield risk. Furthermore, carbon emissions associated with soybean production was estimated by modeling the effect of a potential carbon tax as well as the potential benefit of carbon offset payments resulting from carbon sequestration. The …

Impact Of Agricultural Profitability, Productivity And Interest Rate On Farmland Value For Selected U.S. And Slovak States, Maria Majerhoferova

Graduate Theses and Dissertations

This thesis examines agricultural factors which may have impact on agricultural land values. Based on theory, three primary factors are considered to have an impact on land value: agricultural productivity, agricultural profitability and interest rate. The study is of two countries: the US, where data are from 16 states and Slovakia with 6 states. The ten-year period from 2000 until 2009 is used in the analysis. A capitalization model is used to estimate the relationship between agricultural productivity, profitability and interest rate and land value. Three types of agricultural land are used: cropland and its value in relationship with crops, …

Estimating Cost Efficiencies Of Propane Use In Broiler Production: Case Study From Savoy, Arkansas And Trnaca Pri Laborci, Slovak Republic, Zuzana Petrikova

Graduate Theses and Dissertations

This study focuses on analyzing the common practice of U.S. broiler farmers to operate on cash basis instead open credit lines for operating cost of propane gas for heating. Data for analysis were taken over from U.S. ABRF at Savoy and Slovak Farm Univerza at Trnava pri Laborci. Predicting the propane gas usage and propane gas cost was analyzed using the OLS model. It describes impact of selected factors on gas usage and cost. The overall purpose of the thesis is to find out which approach from designed scenarios is more economically efficient for farmer: (a) to pre-purchase propane gas …

Changing Dairy Market Environment: Effect On Cooperative Organization, Competition, And Price Risk Management: Comparative Analysis Between Germany And The United States, Pieter Vermeersch

Graduate Theses and Dissertations

The dairy market environment in the United States of America and in Europe is changing partially due to a change in policies supporting free markets. The effect of the change in the dairy market environment in the United States and Germany on cooperative organization, competition, and price risk management is elaborated in this thesis by means of a literature survey including governmental documents, industry documents, and published scientific articles. The thesis provides a closer look to the interaction between two players within the dairy market chain, i.e. the farmers and the processors. Both players are confronted with increasing accessibility of …

Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk, Mustafa Ozkan

Graduate Theses and Dissertations

Over the past several years, there has been growing attention concerning global warming/climate change and how humans are contributors. It is known that agricultural production is a main contributor of greenhouse gas emissions and the livestock sector is particularly significant because it is quoted as having between 3 and 18% of greenhouse gas emissions measured in CO2 equivalent pending different assumptions. Due to this, carbon footprint labeling has been described as a potential tool to inform consumers about greenhouse gases associated with food products and assist them with the necessary information to purchase products that help reduce greenhouse gas emissions. …

Marketing Margins Of Strawberries 2006-2010 Shipping Point-Terminal-Retail Price, Matej Mikle Barat

Graduate Theses and Dissertations

This thesis examines vertical price relationships for fresh strawberries. Specifically, the focus is on three stages of the vertical chain. The first stage is the shipping point. Shipping points represent major strawberry production regions and are the closest price point to the farm. The second stage is the terminal market. Terminal markets are wholesale markets in major US cities. The third stage is the retail level. Retail level prices are measured as average supermarket prices in the same cities for which terminal market prices are available. Using weekly data, markup equations are estimated from upstream to downstream levels of the …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Calf Pre-Weaning Traits And Immunoglobulin Response To Bovine Viral Diarrhea Virus Vaccination, Whitney Downum, A. Hayden Brown Jr., Jeremey G. Powell, E. Beth Kegley, Zelpha B. Johnson, Doug B. Galloway, James A. Hornsby, Billy R. Lindsey

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Calfhood vaccination for bovine viral diarrhea virus (BVDV) is a relatively new concept, and protocols are evolving. Our objective was to determine effects of BVDV type I vaccination protocol, calf behavior (chute score, and chute exit velocity), and gender on calf gain and immunoglobulin (Ig) response. Crossbred calves (n = 64) were randomly allotted to one of two vaccination protocols. In protocol 1, calves were vaccinated at 60 d of age (d 0) and at weaning (d 147). Calves assigned to protocol 2 were vaccinated against BVDV type I at 21 d prior to (d 126) and at weaning (d …

Effects Of Tall Fescue And Lactate Dehydrogenase Genetic Polymorphisms On Dairy Heifer Growth And Immune Function, Rachel Henry, Marites Sales, Charles Rosenkrans Jr.

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Objectives of this project were to evaluate polymorphisms in upstream elements of the lactate dehydrogenase B (LDHB) gene in crossbred dairy heifers (n = 27) and their effects on immune function and heifer growth when grazing endophyte-infected tall fescue. Two cultivars of tall fescue were utilized: Kentucky 31 (KY31), a wild-type endophyte-infected tall fescue, and HiMag 4 (HiMag), a domesticated non-toxic endophyte-infected tall fescue. Crossbred dairy heifers (Holstein × Jersey) were stratified by weight and randomly allotted to forage. The LDHB gene codes for one subunit of lactate dehydrogenase (LDH), an enzyme that catalyzes pyruvate to lactate and back to …

Molecular And Phenotypic Comparisons Of Salt Effects On Soybean Cultivars With Differential Chloride Uptake Capacities, Sharon Faye Holifield, Fernando Ledesma Rodriguez, Richard D. Cartwright, Pengyin Chen, Kenneth Korth

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Genetic manipulation of crop plants, through breeding or transgenic approaches, for enhanced tolerance to abiotic stress holds great promise for improving yields and promoting new methods for sustainable agriculture. This study examines the potential role that genes of the soybean, Glycine max L., encoding elongation factor-1 alpha (EF-1α) and glyoxalase I (GlxI) might play in response to salt stress. Previous reports have suggested a possible function for both GlxI and EF-1α in conferring enhanced salt tolerance in other plant species. In addition to other possible mechanisms, salt tolerance in soybeans can be regulated by plant uptake and transport of chloride …

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

A Novel Gene Silencing Vector For Plant Genomics And Biotechnology, Dustin Hoover, Scott Nicholson, Vibha Srivastava

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Gene silencing is a process of suppressing activity of specific genes by producing “interfering” RNA encoded by foreign genes. This process serves as the principle of genetic modification in plants and animals, which is an important tool in genomics and biotechnology, allowing scientists to manipulate organisms to better meet human demands. New approaches of gene silencing may enable improvements on current practices of genetic modification, and broaden the application and impact of gene silencing in biotechnology. Recently, a novel vector design consisting of the transcription of short gene fragments lacking transcription termination signals was demonstrated to be effective in partial …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Factors That Influence The Adoption Of Agricultural Conservation Programs In Northwest Arkansas, Edison Anthony Froelich

Graduate Theses and Dissertations

A survey was developed and administered to agricultural producers in Northwest Arkansas in order to better understand producer awareness of, application for and participation in six federal and state conservation programs available in Arkansas: the Environmental Quality Incentives Program, the Conservation Reserve Enhancement Program, the Arkansas Revolving Loan Program, the Arkansas Nonpoint Pollution Management Program , the Arkansas Soil Nutrient and Poultry Litter Application and Management Program, and the Surplus Poultry Litter Removal Incentives Cost Share Program. Survey results found that less than half of the sample was aware of any one of the programs. A logit model was developed …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2008, Jennie Popp, Nathan Kemper, Wayne Miller, Katherine Mcgraw, Kyle Karr

AAES Research Reports and Research Bulletins

This report is the fifth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economics Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2008. Gross Domestic Product (GDP) by State information for Arkansas was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total economic contribution …

Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris

AAES Research Reports and Research Bulletins

Many owners of small- and medium-size farms in Arkansas and across the U.S. have begun to explore the potential of juice and wine grapes as an alternative crop to increase the profitability and stability of their farming operations. Grapes are unique in that they are not only well-suited for marketing through traditional commercial channels but also are popular in direct marketing venues such as produce stands, farmers markets, community sponsored agricultural ventures, and pick-your-own operations. This publication provides an overview of the various types of market channels available for grape growers and explores their potential as outlets for regional grape …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 11 2010, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.