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Articles 631 - 644 of 644

Full-Text Articles in Agricultural Economics

Cooling, Storage, And Transporation Of Milk And Cream, P. A. Downs, F. D. Yung Sep 1940

Cooling, Storage, And Transporation Of Milk And Cream, P. A. Downs, F. D. Yung

Nebraska Agricultural Experiment Station: Historical Circulars

The care given milk and milk products should be such that they will be relished by young and old alike. Greater use of milk can be encouraged by serving fresh milk cold. Cooling of milk also insures a fine product several hours after production. This is important not only for milk that is to be used, but for milk or cream that is to be sold.


Determining The Sex Of Day-Old Chicks, H. E. Alder Jun 1938

Determining The Sex Of Day-Old Chicks, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.


Range Cattle Industry In Nebraska To 1890, David Robert Burleigh Aug 1937

Range Cattle Industry In Nebraska To 1890, David Robert Burleigh

Department of History: Dissertations, Theses, and Student Research

Range Cattle Industry in Nebraska to 1890

Chapter 1. Beginnings

Chapter 2. The cattleman occupies western nebraska

Chapter 3. The open range in operation

Chapter 4. Cattle losses: Disease, weather, Indians, rustlers

Chapter 5. The cattle boom

Chapter 6. Crisis in the range industry

Chapter 7. Economics of the range

Bibliography


Determining The Sex Of Day Old Chicks, H. E. Alder Mar 1935

Determining The Sex Of Day Old Chicks, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.


Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman Oct 1934

Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman

Nebraska Agricultural Experiment Station: Historical Circulars

This circular discusses the sheep industry, recommendations for care of ewes, rams, and lambs, shearing and wool, and showing sheep.


Economic Aspects Of Contagious Abortion In A Dairy Herd, Department Of Animal Husbandry May 1930

Economic Aspects Of Contagious Abortion In A Dairy Herd, Department Of Animal Husbandry

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The object of this study is to present the measurable losses due to abortion in a dairy herd of high-producing ability over a period of approximately one-third of a century. The records available provide a rather complete history of what has taken place.


Turkey Production, F. E. Mussehl Jul 1926

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.


Better Rations - More Eggs, F. E. Mussehl Oct 1925

Better Rations - More Eggs, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Well-bred and well-fed hens are conceded to be economical producers of a very wholesome food product, eggs, but our hens are not miracle workers and they insist on the right kind of raw material for building the egg. Nebraska poultry growers fortunately have all the natural feeds - corn, wheat, oats, barley, and dairy and packing house by-products - readily available at lower cash prices than prevail in most other states, and so our special problem is that of combining them so that eggs may be produced at the lowest cost per dozen.


Selection, Breeding, Methods Means More Milk, H. P. Davis Aug 1925

Selection, Breeding, Methods Means More Milk, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Milk good cows. It pays if you know how. Good dairy cows will always make money. Scrub, poor, or common cows never bring a good profit and usually cause a loss. Why waste feed and labor on inefficient producers, the kind that never make a satisfactory profit? Join a cow testing association. Let the tester keep books on your cows and let the milk scale and the milk sheet point out the money makers. Improvement comes only from selection and breeding.


Feeding The Dairy Cow, H. P. Davis Jul 1925

Feeding The Dairy Cow, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.


Dairy Calf Care And Management, H. P. Davis, R. F. Morgan Jul 1925

Dairy Calf Care And Management, H. P. Davis, R. F. Morgan

Nebraska Agricultural Experiment Station: Historical Circulars

Calf raising begins before the calf is born. A cow that is healthy and in good physical condition will, in all probability, drop a strong, vigorous calf. The feeding and care of the cow before calving is therefore of the greatest importance for the future development of the calf.


Better Sires -- Better Stock: Build Better By Breeding, H. P. Davis Oct 1924

Better Sires -- Better Stock: Build Better By Breeding, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Economy and logic indicate that the most satisfactory method of obtaining higher-yielding dairy cattle is to breed them. Nebraska raises the feeds - corn, oats and alfalfa - that will grow dairy cattle and can raise them as cheaply as any region. The method is simple. Use purebred dairy sires on the present cows. By the use of good purebred dairy sires great improvement can be obtained in a single generation.


Normal Spread Between Local And Terminal Market Prices For Sheep, Von T. Ellsworth May 1924

Normal Spread Between Local And Terminal Market Prices For Sheep, Von T. Ellsworth

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The consuming world must look to eight nations for 68 per cent of its supply of sheep and sheep products, as shown by the accompanying chart and table No. 1. Australia leads other nations with 19 per cent, while the United states follows with 8. 7 per cent of the world's sheep population. The nature of the industry confines it to the more sparsely populated regions, and areas ranking high in cheap grazing lands.


Purebred Sires Effect Herd Improvement, M. N. Lawritson, J. W. Hendrickson, W. B. Nevens Jul 1919

Purebred Sires Effect Herd Improvement, M. N. Lawritson, J. W. Hendrickson, W. B. Nevens

Nebraska Agricultural Experiment Station: Historical Circulars

The real worth of a sire for the dairy herd can be established only when production records of the progeny are available for comparison with those of the preceding generation. A study of the following three sires which have been in service in the University of Nebraska dairy herd should be of interest to the Nebraska dairyman wishing to improve his own herd. This experiment indicates that the apparently high cost of a good herd sire is more than outweighed by the increase in the value of the progeny.